Zucchini ratatouille with rice

Zucchini ratatouille with rice

Ingredients

• Salt to taste
• Zucchini 1.5 kg
• Cherry tomatoes14 pieces
• Garlic 1 clove
• Onions 1 piece
• Olive oil 4 tablespoons
• Long grain rice 4 tablespoons

Directions

1. Bring a large pot of water to a boil. Add the rice, let it boil again, then reduce the heat and cook for 15 minutes, until the rice is tender.
2. At this time, finely chop the onion and garlic. Strip the skin of the tomatoes and crumble too. Peel the zucchini and cut into cubes.
3. Drain the rice, rinse it under cold water and let dry in a colander.
4. Heat the olive oil in a frying pan, send the onion and garlic to simmer for 2 minutes, then add the tomatoes and cook for another 5 minutes. Then send the zucchini to the same pan, salt, cover and cook, stirring occasionally, for 35 minutes. Add rice, stir and serve immediately.