Zucchini rings with rice and minced meat

Zucchini rings with rice and minced meat

Ingredients

• Zucchini 1 piece
• Minced meat 500 g
• Onions 2 pieces
• Carrots 1 piece
• Rice 100 g
• Salt 5 g
• Chicken broth 200 ml
• Spices 3 g

Directions

1. We make the traditional carrot / onion stir-fry. Add minced meat and simmer, adding chicken broth as it evaporates. Here it is important to stew, not fry, the meat and vegetables are ready, we process rice, soak it with minced meat juices. We need it to be about 3/4 cooked.
2. We spread the minced meat in zucchini rings.
3. We bake in the lower heat for about 40 minutes at 180 degrees. It is important not to turn on the grill and the top heat, otherwise the filling on top will stale and dry out. And in general in the process it is useful to glance at and. if it starts to dry out, pour over the secreted juice or chicken broth.