Zucchini with meat balls on skewers (in the oven)

Minced meat kebab with zucchini on skewers will be a great dish for lunch or dinner. If desired, other vegetables can be strung on skewers with meat balls - eggplants, peppers, tomatoes.

Ingredients

• Pork (pulp) - 250 g
• Beef (pulp) - 200 g
• Zucchini - 2 pcs.
• White onion - 0.5 pcs.
• Red onion - 0.5 pcs.
• Garlic - 1 clove
• Tomato sauce (ketchup or pasta) - 2 tbsp. spoons
• Soy sauce - 2 tbsp. spoons
• Hard cheese - 40 g
• Salt - to taste
• Ground black pepper - to taste
• Fresh herbs - to taste

Directions

1. Prepare products for zucchini with meat balls on skewers. For cooking, it is best to use young zucchini with a thin skin and small seeds.
2. Skip the prepared meat with onions and garlic through a meat grinder. Salt and pepper.
3. Add tomato sauce to mince.
4. Mix the minced meat well with your hands and beat it in a bowl so that it acquires the necessary density and sticks well on skewers.
5. Wash zucchini thoroughly. The skin of young zucchini can be left on. Cut into slices 0.5-0.7 cm thick. Sprinkle with salt, pepper, pour soy sauce.
6. Roll minced meat into small balls, commensurate with circles of zucchini.
7. Thread zucchini circles and minced meat balls alternately onto skewers, starting and ending with a zucchini circle. Wrap the skewers with minced meat and zucchini in foil and put in the oven, heated to 180 degrees, for 40 minutes.
8. Then unfold the foil and brown the zucchini with meatballs for 5-8 minutes. Sprinkle ready-made zucchini with meat balls on skewers with grated cheese.
9. In addition, sprinkle minced meat kebab with zucchini with fresh herbs and serve hot.
10. Enjoy your meal!