Zucchini with rice, carrots and chicken breast

Zucchini with rice, carrots and chicken breast

Ingredients

• Onions 1 piece
• Chicken fillet 400 g
• Carrots 1 piece
• Long grain rice 1/2 cup
• Zucchini2 pieces
• Tomato paste 2 tablespoons
• Salt to taste
• Ground black pepper to taste

Directions

1. Fry finely chopped onions until golden brown.
2. Cut the fillet into small pieces (2 cm), finely chop the carrots. Add to the onion and fry for 5 minutes.
3. Add the washed rice to the chicken and close the lid. Simmer for 10-15 minutes, stirring occasionally.
4. Cut the zucchini into large strips or small cubes. Send to the chicken and simmer covered for 10-15 minutes, stirring occasionally.
5. Dilute the tomato paste with water and pour into a dish.