egg white 10 pcs.
protein chocolate 40 g
cocoa 25 g
cellulose 20 g
butter 10 g
soda ½ ч.л.
ground cinnamon taste
Stir in raw egg whites, fiber, cocoa powder, chocolate protein, ground cinnamon, coffee, lemon or orange zest, vanillin.
Add baking soda, quenched with vinegar, soft butter. Beat the mass until smooth and put in the oven for an hour.
When serving, cut the cake into portions, garnish with fresh berries.
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