We all have known for a long time that fast food is harmful to our health, but I have found an excellent alternative for my loved ones. The dish turns out to be no less tasty than at McDonald's or KFC, and is made from natural homemade products. The recipe for such potatoes is perfect for a family dinner or get-togethers with friends.

Today I want to share my recipe for making Georgian Tkemali sauce. Everyone in my family loves this sauce and cook it very often during the plum season. Tkemali sauce turns out to be very tasty, aromatic, ideal for any type of meat and fish. I highly recommend making it yourself, rather than buying it in the store. Moreover, you will not spend a lot of time on its preparation. I do not use the traditional cherry plum for this sauce, but prepare it from Ugorka plums. I really like the eel because it is incredibly fragrant and conveys all its aroma to the sauce as a whole. From the specified amount of ingredients, 700 g of sauce is obtained. I store it under a plastic lid in the refrigerator.

Good day! As soon as we do not cook bell peppers for the winter. Each housewife has dozens of recipes, but I'm sure that very few people cook pepper this way and in vain. Thus, a bright appetizer with an interesting taste and pleasant aroma is obtained, which is very suitable for meat and any poultry. The quince season is beginning and I think that the recipe will be very useful!

In my opinion, for a birthday, the most important thing is a delicious cake and a lot of gifts) Not a single store-bought cake can be compared to a homemade cake. I propose a recipe for a nut-coffee cake, as a cake for a festive table. This is not the first time I've made this cake. The cake is easy to prepare, delicious and always turns out.

Love homemade cookies and need an easy cookie recipe? To you today to me) I will introduce you to the recipe for cinnamon cookies. This shortbread cookie turns out to be crumbly, with a bright cinnamon aroma, and such cookies are eaten quickly, like seeds!

I offer you a recipe for a delicious bacon in onion skins. Lard, in itself, does not need advertising. We all know that it is delicious and most of us love it in any form. I want to suggest one of the ways of salting lard in onion skins, which turns out to be a beautiful golden color, very tasty, soft and has a hint of smokiness. I recommend taking lard with meat layers for this recipe. In my opinion, this is one of the most delicious cold appetizers that will decorate the festive table and will perfectly fit into the everyday menu.

Today I'm making a quick onion pie. Thin dough, with a crispy crust on the sides, with a soft, juicy and aromatic filling will definitely please even those who do not really like onions. The cake is prepared simply and very quickly with a minimum of ingredients.

Many of us love fast food fries, even though they are very bad for our health. I suggest a recipe for fries in the oven, cooked with a minimum amount of oil, and it tastes like McDonald's. These fries can also be served to children who love them very much.