Tips & Tricks

Cheesecakes With Cottage Cheese From Yeast Dough In Milk

my mother, I cook and my daughter is already cooking. A recipe that has been proven over the years and is very successful. The cheesecakes are amazing, soft, airy with a creamy taste. What you need for a cup of hot tea!

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Danish Potato Salad With Pickled Cucumbers And Remoulade Sauce

Today I'm making Danish potato salad with Remoulade sauce. Preparing a salad is simple, it turns out delicious. It can serve as an independent dish for lunch or dinner, and as a side dish for any meat dish.

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Tornado Salad With Korean Carrots, Liver And Cheese

Today I'm preparing a Tornado salad with Korean carrots. Despite the minimal set of ingredients, the salad is obtained with a rich, bright and piquant taste. An unusual combination, but very tasty! I recommend you cook and taste.

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Chicken Thighs In Sour Cream Sauce In A Pan

Today I am preparing a simple, tender and aromatic, cozy and home-style delicious hot dish. Chicken in a velvety tender sauce turns out to be just the most tender. The dish goes well with any side dish and is easy to cook. I find it difficult to even determine what tastes better in this dish: chicken or gravy. Everything is eaten clean.

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Three-Layer Lemon Tart Made From Shortcrust Yeast Dough

Today I cook lemongrass. This lemon pie recipe is the best choice for citrus baked lovers. Lemongrass turns out to be juicy, not cloying, not sour, the taste is just harmony! Homemade lemon baked goods are always delicious, but this recipe is really special.

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Jellied Sauerkraut Pie With Sour Cream

This cake recipe is without any fuss or fuss! Jellied pies are always popular, because the dough is prepared easily, quickly, it does not need to knead and prove for a long time. This delicious, soft, tender cabbage pie baked in the oven can be cooked quickly enough.

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Lush And Moist Semolina Sponge Cake With Milk

The recipe for this biscuit is from the distant 70s, and now the biscuit is no longer prepared like that. The biscuit according to this recipe turns out to be amazing - tender, moist, it does not require impregnation. The preparation method of this sponge cake is not entirely common, but I highly recommend you try it. You can use this recipe for making cakes, various pastries, or you can simply serve it for tea.

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Buckwheat Casserole With Chicken Liver, Cheese And Vegetables

Buckwheat is one of my favorite cereals. How tasty to cook buckwheat has been known for a long time. I'm sure everyone knows that buckwheat dishes are useful for both adults and children, and today I want to offer a recipe for a delicious casserole, the main ingredient of which will be buckwheat porridge. Tasty, simple and not trivial, it can be an option for a hearty and healthy lunch for the whole family.

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