Australian Coconut Anzac Oatmeal Cookies

Australian Coconut Anzac Oatmeal Cookies

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Servings: 8

Time for preparing: 40 minutes

INGREDIENTS:

oat flakes 1 glass

flour 1 glass

sugar 100 g

butter 100 g

coconut flakes 80 g

water (or lemon juice) 2 tbsp.

baking powder ½ пакетика

liquid honey 1 tbsp.

salt 1 pinch

PREPARATION:

Combine dry ingredients: sifted flour, coconut flakes, oatmeal, sugar, baking powder and salt.

Melt the butter, mix with honey, add to the dry mixture. Mix. If the dough is not sufficiently uniform and plastic, you can add a little water or lemon juice.

Put small cookies on a baking sheet covered with baking paper.

Bake cookies at 180 ° C for 15-20 minutes.

Ingredients

Directions

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