Servings: 2
Time for preparing: 25 minutes
INGREDIENTS:
apples 2 pcs.
honey 2 tsp
cinnamon ½ tsp
walnuts 20 g
butter 10 g
PREPARATION:
Cut off the top of each apple. Remove seeds with a spoon.
Chop the walnuts with a knife.
Sprinkle each apple with cinnamon, fill with walnuts, pour over with honey and put a piece of butter on top. Cover with the top.
Place the apples on a baking sheet covered with foil and send them to an oven preheated to 200 ° C for 15-20 minutes.
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