Servings: 5
Cooking time: 40 minutes
INGREDIENTS:
eggplant 700 g
lemon ½ шт.
sunflower oil 2 tbsp.
garlic 1 clove
ground black pepper 10 g
salt 10 g
PREPARATION:
We pierce the eggplants with a knife and send them to the oven at a temperature of 200 degrees. You need to bake the eggplant until soft.
Remove the skin from the cooled eggplants, and send the pulp to the blender bowl.
Grind the eggplants until smooth, add the minced garlic, the juice of half a lemon and season with vegetable oil / olive oil.
Stir and the caviar is ready.
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