Cabbage Pancakes With Cream Cheese

403 Created: Apr 09, 2021 Last Update: Apr 09, 2021

Servings: 3

Time for preparing: 45 minutes

INGREDIENTS:

cabbage 200 g

eggs 2 pcs.

bulb onions 1 pc.

processed cheese 1 pc.

flour 2 tbsp

sour cream 1 tbsp

vegetable oil taste

ground black pepper taste

salt taste

PREPARATION:

Chop the cabbage, add salt and knead a little with your hands.

Chop the onion and add to the cabbage.

Add eggs, pepper and sour cream to vegetables, mix everything thoroughly.

Then grate the processed cheese on a fine grater. I recommend putting it in the freezer 30 minutes before cooking. It then rubs easily and does not stick. Stir.

Add flour and mix thoroughly again.

Put 1 spoonful of cabbage dough in a preheated pan with vegetable oil. Fry on both sides until golden brown.