greens
butter
Bay leaf
spice
ground allspice
PREPARATION:
Chop onions, sweet peppers and carrots cut into strips, tomatoes into cubes.
Cut the chicken fillet into equal medium-sized pieces.
Add salt and pepper, spices, mix with your hands.
Place the food in a liter jar in layers.
Top - a spoonful of fat or a piece of butter.
Add bay leaves and peas between layers.
Close the container with a lid or foil, put it in the oven, warm up from zero temperature along with the jar.
Bring to 180 degrees, bake for one and a half to two hours.
The dish goes well with any side dishes.
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