Servings: 5
Cooking time: 15 minutes
INGREDIENTS:
milk 200 ml
sugar 180 g
powdered milk 100 g
PREPARATION:
Whisk the milk powder and sugar in a saucepan.
Add milk gradually, stirring constantly, so that no lumps form.
Put the saucepan over low heat and bring to a boil, stirring constantly so that it does not burn. After boiling, cook for another 10 minutes, stirring constantly.
Let the condensed milk cool slightly and pour into a clean container. In total, 300 ml of condensed milk turned out. Store it in the refrigerator. Enjoy your tea, everyone.
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