Servings: 6
Cooking time: 10 minutes
Preparation time: 40 minutes
INGREDIENTS:
potatoes 400 g
carrot 300 g
canned green peas 250 g
sauerkraut 250 g
bow 100 g
dill 2 twigs
salt 15 g
ground black pepper 10 g
sunflower oil 3 tbsp.
PREPARATION: +
Boil vegetables. Dice the hot carrots and potatoes.
Salt vegetables and pepper, season with sunflower oil and set aside to cool.
Grind the greens.
Chop the onion.
We mix all the ingredients of the salad and it's ready!
Bon Appetit everyone!)
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