Servings: 4
Time for preparing: 30 minutes
INGREDIENTS:
smoked sausage 200 g
vinegar 9% 100 ml
eggs (2 pcs for pancakes, 4 pcs for salad) 6 pcs.
pickled cucumbers 3 pcs.
bulb onions 1 pc.
sugar 1 tsp
salt 1 tsp
mayonnaise taste
PREPARATION:
Add a little salt to two eggs, beat lightly with a whisk and fry two pancakes. Let the pancakes cool and cut into strips.
Cut the onion into thin half rings, pour 200 g of water, add vinegar, sugar, salt and leave to marinate.
Cut the sausage, cucumber and boiled eggs (protein) into strips. Mix all ingredients, add mayonnaise. Put in a slide on a dish and sprinkle with yolk grated on a fine grater on top. Bon Appetit!!!
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