Servings: 4

Time for preparing: 1 hour 10 minutes

Preparation time: 2:00

INGREDIENTS:

dough

condensed milk 200 ml

butter 200 g

flour 100 g

sugar 80 g

coconut flakes 60 g

water 50 ml

sugar 50 g

eggs 4 pcs.

oil cream

syrup

PREPARATION: +

Dough:

Separate the whites from the yolks, the eggs should be chilled, beat the whites into an airy foam and gradually add sugar in portions without stopping whipping.

Then add the yolks one at a time, without stopping to beat.

Reduce the speed of the mixer or blender to a minimum and gradually add flour in portions.

We spread the dough on a baking sheet that was covered with parchment paper, level it and send it to the preheated oven for 12 - 15 minutes. bake over medium heat.

Preparing the impregnation:

Pour sugar with water and put on a slow fire, stirring, let it boil for about two minutes.

Cool it down.

We immediately spread the finished cake hot on a towel, paper up and carefully remove the paper, turn the cake over and wrap it in a roll together with the towel.

Leave to cool completely.

We make the cream:

beat the butter with a mixer or blender for about 2 minutes, then gradually add condensed milk in portions without stopping whipping.

If desired, you can add coconut flakes or chocolate pieces or, for example, nuts to the finished cream.

The filling can be changed to your taste.

Carefully unfold the cooled roll, grease it with impregnation and apply cream, wrap it in a roll, wrap it in cling film and send it to the refrigerator for at least two hours.