The OPC, which is obtained from grape seed extracts, is a well-known and powerful antioxidant that is currently available to humans. It is still assumed today that grape juice itself was not only known in primeval times as an alcoholic drink at meals and at festivals but also to promote the formation of red blood cells.
People who have been shown to have low red blood cell production are still often advised to drink red wine. Grape seed extracts are becoming increasingly popular these days – especially in natural medicine and natural dietary supplements.
French paradox
The French showed us how to do it a long time ago. They are known for enjoying their local products. From bread to fish, meat, fruit, and wine. The latter, however, prompts scientists to investigate why the French, who smoke on average much more than all other Europeans and also like to eat high-fat foods and do not generally do more physical activity, would have better blood and circulatory values. Of all European countries, France has the lowest risk of heart attack and cardiovascular disease in the average population.
This is attributed to the varied diet. Because the French not only know what tastes good, they also celebrate eating and drinking to the fullest. Fresh fruit and vegetables are also on the daily menu, as well as a glass of red wine with the meal. The latter should not be missing from almost any French meal. The health-promoting effect is unlikely to come from alcohol. It is assumed that the healthy power lies solely in the power of the grape juice.
The grape seed extract and its strengths
Even more power and strength are attributed to the core of the grapes. Because the core of the grape goes through a completely natural cycle in order to protect itself and to guarantee reproduction via the cores. During this natural process, the plant builds up flavonols for effective protection. However, these valuable secondary plant active ingredients have almost completely disappeared from our food chain due to our mechanized food processing. After extensive research into the extraction methods of a wide variety of foods, grape seed extract proved to be an almost perfect supplier of all important messenger substances and carriers of the elementary components for a healthy human body.
In order to be able to achieve sufficient saturation with the important components of grapes and seeds, wine does not have to be drunk in huge quantities. Based on the process technology used to extract the substances, OPC (grape seed extract) can now be administered and dosed in very simple applications.
The body cells should be protected in a natural way and in this way serve as a kind of rust protection for the human body from the inside and outside. Our body’s own antioxidants counteract the destruction of the molecule by cleverly giving up an excess electron and satisfying the hunger of the radicals. However, in order to enable the body to do this, sufficient daily coverage of enzymes, vitamins C and E, beta-carotene, and, in particular, OPC, as it is said to have a high value of antioxidant effects, are also necessary.
However, since we usually eat less and less healthy and varied food, the supply of the important substances and messenger substances mentioned for our body falls by the wayside. Added to this is the significant increase in environmental pollution. After the OPC has been absorbed through the mucous membrane of the mouth and stomach, the active substance enters the blood and is completely absorbed. The OPC should reach its highest concentration after around 45 minutes and be effective for a period of around 72 hours.
