Vegetarianism in Luxembourg

Vegetarianism is becoming increasingly popular in Luxembourg, and many restaurants are now offering vegetarian options. A vegetarian diet excludes meat, fish, and poultry, but may include dairy and eggs. Some vegetarians also avoid animal by-products such as gelatin and rennet.

Luxembourg has a diverse population, and there are many different reasons why people choose to follow a vegetarian diet. Some do it for ethical or environmental reasons, while others may be lactose intolerant or have religious dietary restrictions. Whatever the reason, there are plenty of vegetarian options in Luxembourg cuisine.

Traditional Luxembourg dishes

Traditional Luxembourg cuisine is heavily influenced by French, German, and Belgian cuisine. Meat dishes like bouneschlupp (green bean soup with bacon) and judd mat gaardebounen (smoked pork collar with broad beans) are popular in Luxembourg, but there are also vegetarian options available.

Cheese dishes like kachkéis (melted cheese served with bread) and quetschentaart (plum tart) are vegetarian-friendly, as are soups like Gromperenzopp (potato soup) and Feierstengszalot (bean salad). Luxembourg also has a tradition of making fruit liqueurs and wines, which are perfect for a vegetarian meal.

Vegetarian versions of Luxembourg dishes

Many of the traditional Luxembourg dishes can be easily adapted to be vegetarian. For example, bouneschlupp can be made without bacon or replaced with a vegetarian alternative. Judd mat gaardebounen can be made with tofu or seitan instead of pork.

Kachkéis can be made with vegetarian cheese, and Feierstengszalot can be made with different types of beans and vegetables. Quetschentaart can be made without lard or gelatin. With a little creativity, it is possible to enjoy the flavors of Luxembourg cuisine without meat.

Contemporary vegetarian options

Luxembourg is a cosmopolitan city with a diverse food culture. Many contemporary restaurants offer vegetarian options in addition to traditional Luxembourg dishes.

For example, Beet is a vegetarian restaurant in Luxembourg City that offers a wide range of vegetarian and vegan options. La Belle Epoque is a vegetarian and gluten-free restaurant that serves creative dishes made with fresh, local ingredients. There are also many Asian and Middle Eastern restaurants that offer vegetarian options, such as Sushi Shop and Al Rotana.

Vegetarian-friendly restaurants in Luxembourg

In addition to vegetarian restaurants, there are many traditional Luxembourg restaurants that offer vegetarian options. For example, Am Tiirmschen is a cozy restaurant in the city center that offers vegetarian and vegan versions of many of their dishes.

Brasserie Guillaume is another popular restaurant that offers vegetarian options. They serve traditional Luxembourg dishes like Gromperenzopp and Kachkéis, but also have vegetarian options like goat cheese salad and mushroom risotto. Many restaurants in Luxembourg are happy to accommodate vegetarians if you ask.

Tips for finding vegetarian meals in Luxembourg

When visiting Luxembourg, it is always a good idea to research vegetarian-friendly restaurants in advance. Many restaurants have their menus online, so you can see whether they have vegetarian options before you go.

If you are unsure, it never hurts to ask the restaurant if they have any vegetarian options or if they can make something vegetarian for you. Remember that many traditional Luxembourg dishes can be made vegetarian with a little creativity. Finally, don’t forget to try some of the delicious fruit liqueurs and wines that Luxembourg has to offer – they are the perfect way to end a vegetarian meal.