When carrots go soft, there is a very simple trick to make them crunchy again.

With this trick you can get them crispy again!

Only if your carrots already show mold should you not eat them under any circumstances. Softened carrots can be used in a soup or in casseroles, for example.

As a rule, the orange-colored vegetables keep for seven to ten days in the refrigerator. But you should definitely remove the carrots from the plastic packaging immediately after buying them in the supermarket. This ensures that water forms in it, which causes the carrots to go moldy. If the carrots lose their freshness, there is a very simple trick you can use to get them crunchy again:

Place or set the carrots in a large container.
Cover them completely with cold water.
Leave the carrots in the fridge for at least 8 hours, but preferably overnight.
The next day you can take them out of the water and prepare crunchy carrots.
The cold water ensures that the roots can absorb enough water again. In this way, the carrots regain sufficient moisture and volume. This makes them fresh and crisp again at the end. Since the root vegetables take up more space with the enriched water, you should also choose a container that is large enough.

Tip

A tip at the end: After shopping, you can wrap the root vegetables in a damp cloth at home and put them in the vegetable drawer in the fridge, then the carrots usually stay crisp longer and don’t even have to take a bath in cold water.