Introduction: The Finnish Sweet Tooth
Finland may be famous for its savory cuisine, but that does not mean that the country has no sweet treats to offer. Finnish desserts and sweets may not be as well-known as other famous desserts around the world, but they are certainly worth trying. Finnish people have a sweet tooth, and they have several traditional and modern sweets and desserts that reflect their culinary heritage and creativity.
Traditional Finnish Desserts
Finnish traditional desserts are typically simple and comforting, with a focus on seasonal ingredients. One of the most popular traditional Finnish desserts is the Runeberg cake, named after the national poet Johan Ludvig Runeberg. This almond and rum-flavored cake is usually eaten on Runeberg Day, which is celebrated on February 5th. Another traditional Finnish dessert is the famous Finnish blueberry pie, made with freshly picked blueberries, cinnamon, and cardamom. This dessert is often served with a dollop of whipped cream or vanilla ice cream.
Must-Try Finnish Sweets
Finnish sweets are often unique, with a combination of flavors and textures that may surprise you. One of the most popular Finnish sweets is salmiakki, a salty licorice candy that people either love or hate. Another must-try Finnish sweet is Fazer’s chocolate, which has been a Finnish favorite since 1891. Fazer’s chocolate comes in several flavors, including the classic milk chocolate, dark chocolate, and the unique Tyrkisk Peber flavor, which combines salty licorice with chocolate.
Modern Finnish Desserts
Finnish cuisine has evolved over the years, and so have Finnish desserts. Modern Finnish desserts often feature a combination of traditional and international flavors and techniques. One example of a modern Finnish dessert is the lingonberry tart, which combines the classic Finnish lingonberry with a French-style tart crust. Another modern Finnish dessert is the cloudberry parfait, made with cloudberry compote, whipped cream, and meringue.
Finnish Baked Goods
Finnish baked goods are some of the most delicious and comforting treats you can find. Finnish cinnamon rolls, or korvapuusti, are soft and buttery, with a hint of cinnamon and cardamom. Pulla, a slightly sweet bread flavored with cardamom, is a staple in Finnish households and is often served with coffee or tea. Another Finnish baked good to try is the karjalanpiirakka, a traditional Karelian pastry made with rye flour and filled with rice pudding or mashed potatoes.
Conclusion: Finnish Sweets and Desserts to Savor
Finnish desserts and sweets may not be as famous as other international desserts, but they are certainly worth trying. From the classic Runeberg cake to the modern lingonberry tart, Finnish desserts offer a unique and delicious experience. Finnish sweets, such as salmiakki and Fazer’s chocolate, are also a must-try for those with a sweet tooth. So, if you’re ever in Finland, don’t forget to indulge in some of these delicious Finnish treats.
