Overview of Kazakh cuisine
Kazakh cuisine is a reflection of the country’s nomadic history and cultural diversity. The cuisine is heavily influenced by the nomadic lifestyle, harsh climate, and the availability of ingredients from the surrounding regions. Meat is a staple in Kazakh cuisine, with beef, mutton, and horse meat being the most popular. Dairy products such as kumys (fermented mare’s milk) and shubat (fermented camel’s milk) are also essential ingredients, along with grains such as wheat, barley, and rice. Spices and herbs are used sparingly, and the focus is on the natural flavors of the ingredients.
Bread: a staple of Kazakh cuisine
Bread is an essential part of Kazakh cuisine. It is served with most meals and is used to wrap meat dishes and stews. Bread is also used to make dumplings and pastries. Wheat is the most commonly used grain to make bread, and the dough is traditionally baked in a tandoor oven. Bread-making is considered a sacred art in Kazakh culture, and there are many superstitions and beliefs associated with it.
Traditional Kazakh breads
There are several traditional breads in Kazakh cuisine. Baursak is a deep-fried bread that is shaped like a small donut. It is typically served at special occasions such as weddings and religious festivals. Shelpek is a flatbread that is baked in a tandoor oven and is usually served with meat dishes. Naan is a leavened bread that is also baked in a tandoor oven and is similar to Indian naan. All of these breads are dense, chewy, and have a slightly sweet flavor.
Pastries in Kazakh cuisine
Pastries are a popular snack in Kazakh cuisine and are usually filled with meat, vegetables, or sweet fillings such as jam or cream. They are typically baked or fried and are served as a snack or as part of a meal. Pastries are often shaped into triangles or circles and are sometimes decorated with intricate patterns.
Popular Kazakh pastries
Samsa is a popular pastry that is filled with meat, onions, and spices. It is baked in a tandoor oven and is similar to a samosa. Belyash is a deep-fried pastry that is filled with meat and onions and is similar to an empanada. Kattama is a layered pastry that is filled with meat and is similar to a pie. All of these pastries are savory and are usually served as a snack or as part of a meal.
Conclusion: a diverse and delicious cuisine
Kazakh cuisine is a diverse and delicious cuisine that has been shaped by the country’s nomadic history and cultural diversity. Bread and pastries are essential parts of the cuisine and are enjoyed by locals and tourists alike. The traditional breads and pastries are rich in flavor and are a testament to the skill and artistry of Kazakh bakers and chefs. Kazakh cuisine is a must-try for anyone visiting the country, and it is sure to leave a lasting impression.
