Introduction: Armenian Dining Etiquette
Armenian cuisine is renowned for its rich flavors, unique spices, and diverse dishes. However, Armenian dining etiquette and customs are equally significant and should not be overlooked. These traditions have been passed down through generations and play a vital role in Armenian culture, emphasizing the importance of hospitality, respect, and social harmony.
Armenian Dining Customs
Armenians believe in the idea of sharing food as a way of forming close and meaningful relationships. Therefore, it is customary to serve generous portions of food during meals, and guests are expected to eat until they are satisfied. Additionally, it is customary to offer bread and salt to guests as a sign of welcome and hospitality. Armenians also believe in expressing gratitude for the food that is served, and it is customary to say “shnorhakalutyun” or “thank you” before and after a meal.
Table Setting in Armenian Dining
In Armenian dining, table setting is an essential aspect of the dining experience. The table is usually set with colorful tablecloths, traditional Armenian plates, silverware, and glasses. Bread is also an essential part of the table setting, and it is usually placed in a basket or on a bread plate. In addition, Armenians often use special bowls for soup and individual plates for each guest.
Armenian Foods and Drinks
Armenian cuisine is known for its diverse and delicious dishes, including grilled meats, stews, and salads. Some of the most popular Armenian foods include dolma (stuffed grape leaves), khorovats (barbecue), and lavash (thin, unleavened bread). In addition, Armenian wines and brandies are also highly regarded, with some being produced using ancient winemaking techniques.
Armenian Dining Rituals
Armenian dining rituals are an essential part of the dining experience. For example, it is customary to begin a meal with a prayer, and it is also customary to toast to the health of the guests and the host. It is also customary to eat with the right hand, as the left hand is considered impure. Additionally, Armenians have many superstitions related to dining, such as not leaving any food on the plate and not cracking bones.
Armenian Dining Etiquette at Home
At home, Armenian dining etiquette is centered around hospitality and respect for guests. The host is expected to offer food and drinks generously and ensure that the guests are comfortable. Additionally, it is customary to offer a small gift, such as a box of sweets or a bouquet of flowers, to the host as a sign of appreciation.
Armenian Dining Etiquette in Restaurants
In Armenian restaurants, it is customary to wait for the host to order or to seek their advice on what to order. It is also customary to share dishes with others at the table and to offer to pay for the entire meal. Additionally, it is customary to tip 10-15% of the total bill.
Conclusion: Embracing Armenian Dining Etiquette
In conclusion, Armenian dining etiquette and customs are an integral part of Armenian culture, emphasizing the importance of hospitality, respect, and social harmony. By embracing these traditions, we can honor and appreciate Armenian cuisine and culture while creating meaningful and memorable dining experiences.
