Overview of Colombian cuisine
Colombian cuisine is a blend of indigenous, African, and European influences. It is characterized by its diversity, with each region having its own specialty dishes and ingredients. Some of the most popular Colombian dishes include arepas, empanadas, tamales, bandeja paisa, and sancocho. However, Colombian cuisine is not only about food, but also about the various drinks and beverages that are unique to the country.
Popular Colombian drinks
The most popular Colombian non-alcoholic drinks are coffee and soda. Colombia is known for producing some of the best coffee in the world, and it is an integral part of their culture. Colombians also love their sodas, especially the local brand Postobón. However, Colombia also offers a wide range of unique beverages that are not very well-known outside the country.
Unique Colombian beverages
Chicha and its variations
Chicha is a traditional fermented corn drink that has been consumed in Colombia for centuries. It is made by boiling corn with water and adding sugar, cinnamon, clove, and other spices. The mixture is left to ferment for a few days, which gives it a slightly sour taste. There are different variations of chicha, depending on the region and the ingredients used. For example, in the Amazon region, they make chicha de yuca, which is made with cassava instead of corn.
Avena and other breakfast drinks
Avena is a popular breakfast drink in Colombia. It is made with oats, milk, cinnamon, and sugar and served cold. It is a refreshing and nutritious drink that is perfect for starting your day. Other popular breakfast drinks in Colombia include champús, which is made with lulo fruit, and chocolate santafereño, which is a thick and rich hot chocolate.
Aguardiente and other alcoholic drinks
Aguardiente is the national drink of Colombia. It is a clear anise-flavored spirit that is distilled from sugar cane. It is usually served in small glasses and is often consumed during celebrations and fiestas. Other popular alcoholic drinks in Colombia include rum, beer, and wine. Colombians also love their cocktails, especially the mojito and the piña colada.
Fruit juices and smoothies
Colombia is known for its delicious tropical fruits, and it is not surprising that they have a variety of fruit juices and smoothies. Some of the most popular ones include jugo de maracuyá (passion fruit juice), jugo de guanábana (soursop juice), and batido de lulo (lulo smoothie). These drinks are not only refreshing but also healthy, as they are rich in vitamins and minerals.
Sampling Colombian drinks while traveling
If you are traveling to Colombia, make sure to try some of their unique drinks and beverages. You can find most of them in local markets, restaurants, and street vendors. Some of the best places to sample Colombian drinks are the cities of Cali, Medellín, and Cartagena. Colombians are very proud of their cuisine, and they will be more than happy to share their favorite drinks with you.
