Discovering Costa Rican Street Food

Costa Rica is a country known for its lush natural beauty, diverse wildlife, and vibrant culture. Food is a big part of that culture, and exploring the local street fare is a must for any trip to Costa Rica. From hearty breakfast dishes to refreshing seafood options, the country has a lot to offer for food lovers. In this article, we’ll introduce you to some of the must-try Costa Rican street foods that are sure to tantalize your taste buds.

1. Gallo Pinto: Costa Rica’s National Breakfast Dish

Gallo Pinto is a traditional Costa Rican breakfast dish that consists of rice and black beans cooked together with onions, peppers, and cilantro. It’s typically served with scrambled or fried eggs, sour cream, and salsa. The name “Gallo Pinto” means “spotted rooster” in Spanish, and it’s thought to be named after the dish’s speckled appearance. This dish is a staple in Costa Rican cuisine, and it’s a must-try for anyone visiting the country.

2. Casado: A Hearty Lunchtime Favorite

Casado is a popular lunchtime dish in Costa Rica that consists of a variety of ingredients served on a single plate. The name “casado” means “married man” in Spanish, and it’s thought to refer to the fact that this dish is so filling it will keep you satisfied for the rest of the day. The dish typically includes rice, black beans, plantains, salad, and a choice of meat (such as chicken, beef, or fish). It’s a hearty and delicious meal that’s perfect for anyone looking for a taste of traditional Costa Rican cuisine.