Soon it’s time again. On June 21, the official beginning of summer is, which means that not only clothing becomes easier, but also that the desire for a cold drink increases. Our ultimate coffee tip for the hot days: the irresistible and delicious Caramel Frappuccino à la Starbucks. In the meantime, however, you get it, for the sake of completeness, in every larger café chain, mostly under the name Frappé. And so that you can enjoy the Caramel Frappucino at home, we will show you a simple recipe today.
Ingredients for 2 glasses
approx. 20 ice cubes
1 double espresso
150 ml milk
2 tablespoons of Caramel syrup
1 tablespoon of cocoa powder (unsweetened)
Topping cream for topping
preparation
Put the coffee and milk in a blender and mix briefly.
Now add the Caramel syrup and the cocoa powder and mix again for about 15 seconds.
Finally, the ice cubes are added. Mix 40-60 seconds again with a high performance level.
Now just decorate with cream and – voilà – the delicious Caramel Frappuccino is ready.
Of course, this recipe can still be changed. There is no limit to the imagination and the taste. If you want to enjoy a “normal” frappuccino, you can simply do without the syrup. If you like delicious chocolate, you can of course add a chocolate syrup or cocoa powder – a so -called mochacino. For the gourmets under us, we recommend the addition of oreo cookies (see picture) and a few small pieces of chocolate. This is particularly tasty.
Another little tip: This Caramel Frappuccino recipe is of course also suitable for vegans. Simply prepare the frappuccino with soy milk and instead of the cream as topping, fruits such as blueberries or raspberries can be used. Just try it out, you will certainly taste it. We wish you a nice start to the summer season!
