Introduction
Ouzo is a drink that is synonymous with Greece. It is a traditional Greek alcoholic beverage that is enjoyed in tavernas and households across the country. For many people, ouzo is the perfect accompaniment to Greek cuisine, whether it’s a light meze or a hearty main course. In this article, we will explore how ouzo is traditionally enjoyed with Greek cuisine, and the sipping and serving techniques that make it such a unique and enjoyable experience.
What is ouzo?
Ouzo is a clear, anise-flavoured spirit that is typically made from a combination of rectified spirits, water, and other flavourings such as anise, fennel, and coriander. The production of ouzo is strictly regulated by the Greek government to ensure that it is made according to traditional methods. Ouzo is typically around 40% alcohol by volume (ABV) and is usually served as an aperitif before a meal. It is a popular drink both in Greece and internationally, and its unique combination of sweet and bitter flavours make it the perfect complement to Greek cuisine.
Traditional Greek cuisine
Greek cuisine has a rich history and is renowned for its use of fresh, local ingredients and rustic cooking techniques. The cuisine is characterized by the use of herbs and spices, olive oil, and grilled meats and seafood. Greek cuisine encompasses a wide range of dishes, from light and refreshing salads to hearty meat stews. Some of the most popular Greek dishes include moussaka, souvlaki, and spanakopita. Greek cuisine is also famous for its meze, which are small plates or appetizers that are often served with ouzo.
Pairing ouzo with Greek food
Ouzo is traditionally enjoyed with meze, which are small plates of food that are designed to be shared among friends and family. Meze can include a variety of different dishes such as olives, tzatziki, feta cheese, and grilled vegetables. The sweet and bitter flavours of ouzo complement the savoury and salty flavours of meze perfectly, making it the perfect pairing. Ouzo is also commonly enjoyed with grilled seafood and meat dishes, as well as soups and stews.
Sipping and serving techniques
Ouzo is traditionally served in small glasses, which are called ouzo glasses. These glasses are small and narrow, which helps to concentrate the aroma of the drink. Ouzo is typically served neat, but some people like to dilute it with water. When serving ouzo, it is important to add the water first and then pour the ouzo over it. This helps to prevent the drink from becoming cloudy and ensures that the flavours are evenly distributed. When sipping ouzo, it is customary to take small sips and to enjoy it slowly.
Conclusion
Ouzo is a traditional Greek alcoholic beverage that is enjoyed by people all over the world. Its sweet and bitter flavours make it the perfect accompaniment to Greek cuisine, especially meze and grilled seafood and meat dishes. When serving ouzo, it is important to use the correct glasses and to dilute it with water before adding the ouzo. By following the traditional sipping and serving techniques, you can enjoy the unique flavour of ouzo and experience the true taste of Greece.
