The French particularly appreciate their milk coffee with a delicious and leisurely breakfast. The obligatory breakfast croissant is often dunked in the steaming café au lait. The French milk coffee is traditionally served in a bol, a handleless bowl.
Important when preparing a real café au lait is the simultaneous pouring of coffee and hot milk into the bol. Otherwise it is not a café au lait! In France, if a regular coffee is to be ordered, a grand caé or a café double should be requested. Otherwise you will be served an espresso.
