The orange mocca, such as the mocha in general, is popular, especially in Turkey and in the Middle East. The combination of sweet and acid fruit and mild coffee ensures an exotic taste experience.
ingredients
100 g of cream, 1 orange, 3 tablespoons of sugar, 3 tablespoons of mild coffee powder, 100 ml orange liqueur
preparation
Step: Beat the cream in half -fast. Rub orange bowl and mix with the cream. Squeeze orange.
Step: Pour coffee powder with 1/4 l of boiling water. Add the orange juice, sugar and orange liqueur and bring it to a boil again.
Step: Spread coffee in the glasses. Place the orange cream as a hood and serve.
