Refreshing, delicious, and guaranteed without artificial additives. The quark and berry frost is almost like homemade ice cream, the shift change looks pretty and the dessert melts in the mouth of children and adults alike.
Hot weather, no ice cream machine, and the ice cream parlor the other day tasted more like aroma than real ingredients? Then just try this dessert. By the way, it also makes a great end to a nice dinner! The recipe itself is easy, but it will take some time.
Ingredients for 4 persons
- 500g low-fat quark
- 6 tbsp lemon juice
- 80g and 3 tablespoons of sugar
- 1 pinch of salt
- 250g whipped cream
- 300g frozen berries (wild fruit mix or raspberries taste best)
- 75g butter
- 150g butter biscuits
Preparation
- First, let the berries thaw sufficiently so that they can be pureed.
- Add 3 tablespoons of lemon juice and 3 tablespoons of sugar to the berries and then puree the berries with a hand blender to a fine pulp.
- In another bowl, mix the quark with the remaining lemon juice. Add 80g of sugar and a pinch of salt.
- Then whip the cream until stiff and fold it into the quark mixture.
- Everything is now piled up in a freezer-safe, preferably square container: Start with 4 tablespoons of quark mixture and smooth it out. Place the container in the freezer for half an hour, then take it out again and pour 2 tablespoons of berry mixture over it, smooth it out, and so on until the quark and berry puree is completely used up.
- When everything is layered, crumble the butter biscuits and toast them in the butter. Top the layered dessert with the crumbs and freeze completely.
- If you have completely frozen your quark berry ice cream, let it thaw for a few minutes before serving. But it can also be enjoyed semi-frozen.
- In any case, it should be firm enough to be able to cut it into 1.5 cm thick slices in the container and then serve them. Delicious!
Useful additional knowledge
You can also always apply a thin layer of liquid couverture after alternating quark and berries and let it freeze before you start with the next layer of quark. It looks lovely when sliced and gives your dessert a vendetta effect. If you enjoy garnishing, you can do that with sprigs of mint or lemon balm.
