The ideal accompaniment to all starters.
Ingredients
– 10 slices of toast (possibly whole-grain toast),
– 2 cans of “sardines in oil”,
– 3 gherkins (medium size),
– 10 slices of processed cheese (type of your choice),
– 3 tbsp mayonnaise,
– 3 eggs (size M),
– 1 onion (medium size).
Preparation:
– Preheat the oven to 200°.
– The eggs should be hard-boiled.
– Then let it cool down.
– Drain the oil from the sardines.
– Cut the cucumbers into thin slices.
– Cut the onion into small cubes.
Preparation of sardine toast with cheese
– Place parchment paper on the baking tray.
– Distribute the toast slices on top.
– Process the sardines to a soft mass (you can also use a fork).
– Cut the eggs into small cubes.
– Mix the sardines mass, the onion, and egg cubes.
– Stir in the mayonnaise.
– Spread the sardine mayonnaise mixture on the toast slices.
– Distribute the cucumber slices on top (depending on size 4-6 slices).
– Cover the whole mass with a slice of melted cheese.
– Bake in the preheated oven on the middle shelf for 8-10 minutes.
– Let cool down.
Important! Eat cold only! The cheese must be completely cooled.
