Semolina Porridge with Cinnamon and Sugar

Ingredients for 2 people

• 1/2 liter of milk
• 50 g soft wheat semolina
• sugar
• Cinnamon
• 1 tbsp butter
• 1 pinch of salt

Preparation of semolina porridge with cinnamon and sugar

1. Pour the milk into a saucepan, reserving about 1/2 cup.
2. Bring the milk to a boil in a saucepan with a pinch of salt. Then stir in the semolina and pour over the rest of the milk when everything is cooked. Now stir constantly on a medium flame for about 2 to 3 minutes until the semolina porridge has a nice creamy consistency.
3. Now just serve with simple sugar and cinnamon mixture and refine with melted butter.

Useful additional knowledge

• The cream is also suitable as a refinement.
• You can refine your sugar and cinnamon mixture as you like with seasonal spices or according to your taste. Vanilla is very good for giving things a fresh touch.
• It is better to use a stainless steel pot, as the semolina porridge does not burn as quickly. It also helps to prevent the pot from burning if you rub the bottom of the pot with a little butter.