Introduction: Bruneian Snacks
Brunei, situated on the island of Borneo in Southeast Asia, is known for its rich culture and traditional cuisine. While the country may be small, that does not mean it lacks in the food department. In fact, Brunei boasts a variety of delicious snacks that are enjoyed by locals and tourists alike.
Traditional Bruneian Snacks
When it comes to traditional Bruneian snacks, there are many options to choose from. These snacks are often made using locally sourced ingredients and reflect the country’s cultural heritage.
Kueh Mor
Kueh Mor is a popular snack in Brunei that is made from glutinous rice flour, coconut milk, and sugar. The mixture is rolled into small balls and then steamed before being topped with grated coconut. Kueh Mor has a slightly sweet and chewy texture, making it a perfect snack for those with a sweet tooth.
Ambuyat Rolls
Ambuyat Rolls are another traditional Bruneian snack that is typically enjoyed with a spicy dipping sauce. The snack is made from the starch of the sago palm and is often served in a bamboo container. The texture of Ambuyat Rolls is similar to that of jelly and can take some getting used to, but it is a staple in Bruneian cuisine.
Chopped Upside Down Cake
Chopped Upside Down Cake is another traditional Bruneian snack that has become popular in recent years. The cake is made using pandan leaves, eggs, and sugar and is cooked upside down, hence its name. Once cooked, the cake is chopped into small pieces and served as a snack or dessert.
Wajid
Wajid is a snack that is popular among the Bruneian Malay community. It is made from glutinous rice flour and coconut milk and is often served with a sweet syrup. The mixture is rolled into small balls and then boiled, resulting in a soft and chewy texture.
Modern Bruneian Snacks
While traditional snacks are still widely enjoyed in Brunei, the country has also seen a rise in modern snacks that incorporate both local and international flavors.
One example of a modern Bruneian snack is the Nutella Roti. This snack is made by spreading Nutella onto a piece of roti, a type of Indian flatbread, and then folding it over and cooking it on a griddle until the Nutella is melted.
Another popular modern snack in Brunei is the Murtabak. This snack is often filled with a mixture of minced meat, onion, and egg and is cooked on a griddle until the outside is crispy and the inside is soft and savory.
Popularity of Bruneian Snacks
Bruneian snacks are gaining popularity both within the country and outside of it. Many of these snacks can be found at local markets and street food vendors, but they are also being served in cafes and restaurants.
Tourists are often drawn to Brunei’s unique cuisine and the country’s snacks are no exception. Many visitors enjoy trying new foods and experiencing different cultures through their cuisine, making Bruneian snacks a must-try for anyone visiting the country.
