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Coffee Drinkers Associate This with Their Favorite Drink

Coffee is much more than just a hot pick-me-up for coffee drinkers from all over the world. You combine very nice feelings, longings and impressions with your favorite drink from the espresso coffee machine or the coffee machine for the office. The associations of coffee drinkers are very different in different countries. Find out what coffee lovers associate with their favorite pick-me-up and what a good cup of coffee really means to you. It is not important to you whether coffee machines for the office or the espresso coffee machine guarantee the preparation. It’s more about great emotions that hide behind the pleasure.

In Europe, coffee machines are responsible for the office for coffee and it warms the heart

Europians are unanimous in their love of coffee, although there is disagreement as to whether espresso coffee machines or office coffee machines should be used more often. In this country, coffee drinkers associate warmth, love, joy and security with coffee. The hot drink replaces the hustle and bustle of everyday life with relaxation and enjoyment, and Germans prefer to enjoy coffee with their partner. Whether you prefer coffee from the espresso coffee machine or coffee machines for the office is a matter of taste.

In Austria, the espresso coffee machine is a guarantee for coffee drinks that provide warmth and energy

The Austrians have a long coffee tradition and attach great importance to the beloved little black dress. This is clearly evident in the many typical coffee houses that spoil their guests with a hot drink from the espresso coffee machine or a brown beer from the fully automatic machine. Coffee machines for the office are also popular, as Austrians love all kinds of coffee. Just like the Germans, they associate warmth with the hot drink. What makes them different is that you look at coffee as a source of energy. They appreciate the waking effect very much.

The Swiss associate love with enjoying coffee from the espresso coffee machine

The Swiss are known and valued far beyond the borders for their high quality of life and excellent cuisine. For the Swiss, the love of coffee is simply part of it. Irrespective of whether the coffee machines for the office or the espresso coffee machine are used, coffee is loved dearly and associated with love. This is even more important to the Swiss than the positive quality as an energy supplier. Enjoying coffee is a matter of the heart for the Swiss.

In Poland, the espresso coffee machine is used for a hot drink that arouses passion

In Poland, office coffee machines are not as widespread as office filter coffee machines. Many also appreciate the espresso coffee machine to prepare a strong espresso. If you ask people in Poland about their associations with coffee, you will mostly hear passion as the answer. Coffee and espresso wake up tired spirits. The association with home is also very widespread. Wherever Poles enjoy a coffee, they feel at home and welcome.

In the Czech Republic, the focus is on the tranquility that coffee brings

Coffee machines for the office are in high demand in the Czech Republic. There, coffee is very much appreciated and drunk a lot. For people, coffee means rest. It brings serenity to the stressful everyday life and creates a welcome moment to pause and calm down. Community is very important to coffee drinkers in the Czech Republic, they prefer to drink coffee together than alone. It is therefore hardly surprising that the coffee machines for the office are an integral part of the interior.

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Culture

The Best Time to Drink Coffee

Coffee time alarm: 11 a.m. in the office in the morning…

There should be people who don’t like coffee. I’m not one of those people. For me there is no life before the first coffee. I probably wouldn’t even make it out of the house, let alone to work, without my morning coffee. I admire my co-workers who don’t like coffee for being productive without the added caffeine. For me and many other Europeans, however, coffee in its many varieties is a loyal companion through the stressful everyday life. According to a study, every European drinks a little more than a cup of coffee a day on average. That’s very little by my standards, because I consume up to four cups of the caffeinated drink on some days – and that’s just scratching the limit of what is still considered healthy for my body.

The best time to drink coffee

A lot of people don’t drink coffee because they don’t like it. For me he is above all a wake-up call. Of course, I have nothing against the bitter taste either, but it should mainly do one thing: It should wake you up. That’s why I always run to the coffee machine for our office when I’m getting tired, and I’ve noticed that with my colleagues too.

There are real peak times for using our coffee machine for our company: early in the morning when most take their place in front of the computer, next time at 11am when the caffeine wears off and then again in the afternoon for the rest of the working day to survive. However, in 2013 Steven Miller published the theory that there was a perfect time to have coffee. The then postdoctoral fellow at the Geisel School of Medicine in Dartmouth claimed that a person’s cortisol levels fundamentally affect the body’s caffeine absorption. Since cortisol is held responsible, among other things, for a person’s ability to concentrate, it is obvious that coffee should be consumed especially at times when the cortisol level in the blood is particularly low.

However, if the concentration of this stress hormone is high, you can save yourself the trip to the coffee machine for the company, since you are awake and concentrated anyway. According to a British research team from the University of Sheffield, a person’s cortisol levels are particularly high three times a day: in the morning between 8 a.m. and 9 a.m., at noon between 12 p.m. and 1 p.m. and again in the late afternoon between 5.30 p.m. and 6.30 p.m. According to this, one should not drink coffee at all before 9 a.m. and would be wide awake by nature.

Most of us are well aware that this often does not correspond to reality. Very few are naturally early risers, so it is not surprising that some people run to the company coffee machine earlier than others. Since the sleep-wake cycle is controlled by the internal clock and is different for each person, it is difficult to make a uniform statement about the best time to consume coffee.

To do this, everyone would have to study their body clock very carefully in order to find the perfect time to drink coffee, and even then it would still be unlikely to always find the right moment. In addition, people react very differently to caffeine, which explains why some get by with one cup of coffee a day, while others make seven runs to the office coffee machine. Ultimately, everyone’s best bet is to drink coffee whenever you feel like it, whether that’s four times a day, every other day, or never.

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Food

Drink Combination of Coffee and Beer

They are the two most popular drinks among Germans: coffee and beer. While coffee in the morning provides the energy boost you need to start the day, beer takes on the role of a well-deserved bell after work. But what happens when the morning coffee suddenly tastes like beer? Or the beer in the evening has certain coffee aromas? The latest trends and drink mixes are always being tested and tasted. This also applies to the coffee beer, a mix of aromatic coffee and tart beer.

Beer with coffee – just try something new

If you had to decide between coffee and beer, what would you rather do without, beer or coffee? Each of the two popular drinks has its own place in the world of indulgence. While we don’t get up in the morning without an invigorating cup of coffee, it’s just as difficult to do without a cozy beer in the pub across the street or on the couch in the evening.

The good news is that if you simply combine beer and coffee, you can enjoy both, even at the same time.

A coffee beer please

Coffee beer or beer coffee – you can ultimately turn it the way you want it. Beer is mixed with coffee and also drunk together. Some breweries have already tested the coffee beer. The coffee beer was invented in a limited edition together with coffee makers who also share their passion for both drinks and enjoy the idea of ​​a mixed drink.

In order to give the beer a clear coffee note and chocolaty nuances, kilos of coffee beans are added to the beer wort.

Of course you can also try the coffee beer yourself at home. The mixing ratio in which you mix the two drinks is of course up to you. The aroma of the coffee tends to be much stronger, which means that the percentage of coffee can be lower. Simply add a cold, strong espresso to the black beer and taste. The coffee Cerveza is ready. Have fun trying!

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Food

Turmeric Tea: A Recipe for the Healthy Drink

A warming turmeric tea is the ideal companion for the winter months. Here you can find out how to prepare the strengthening tea and what effect it has.

Turmeric has been considered a superfood for many centuries. The turmeric root originally comes from Southeast Asia. Its resemblance to the ginger root is due to the fact that it also belongs to the ginger family. Chinese and Indian medicinal medicine have been using the root for many centuries – including in the form of turmeric tea. Turmeric is also popular as a kitchen spice in Far Eastern cuisine. The coloring agent curcumin is responsible for the yellow color of “Indian saffron”.

How does turmeric tea work?

“Spice of life” or “magic tuber”: That’s what many call the yellow dye curcumin, which gives turmeric tea its characteristic yellow and is said to help with various ailments. Although the current study situation is not very advanced, some positive effects of curcumin have already been demonstrated:

BR-Wissen speaks of an anti-inflammatory effect that may prevent or reduce cell damage. In this context, the allergist Peter Schnabel mentions above all the potential to alleviate gastrointestinal complaints.
According to BR-Wissen, in animal experiments, turmeric was also able to slow down the rate of division of cancer cells or ensure that they died.
Furthermore, the federal government also mentions in its report on the healing effects of turmeric that curcumin can lower cholesterol levels.
As the federal government continues to write, Alzheimer’s can also be slowed down by the use of turmeric. Since turmeric halts the loss of mitochondrial function, the onset of dementia could progress more slowly.
The Freiburg University Hospital reports an overall positive effect that regular consumption of turmeric products such as turmeric tea would have. For example, in India, where a lot of turmeric is used in cooking, there are fewer cardiovascular diseases or cancers. The mortality rate is also lower compared to western industrialized nations.
Ayurvedic medicine also uses turmeric to treat liver problems. Since turmeric is said to promote the formation of bile, this facilitates fat digestion.
Turmeric tea in particular can also have an expectorant effect and provide relief for respiratory diseases. In addition, the tea warms the body from the inside in winter.
Important: The previous studies are cell or animal studies that can only be transferred to humans to a limited extent. So more clinical studies are needed to better assess the effects of turmeric in general and turmeric tea in particular.

Turmeric tea: How to prepare the strengthening tea

For example, you can take turmeric tea in the morning and at noon. If you have a sensitive stomach, you should not drink the tea just before bed because of its pungent aroma. To prepare a strengthening turmeric tea, you need the following ingredients:

a piece of turmeric (one to two centimeters) or a teaspoon of turmeric powder
a pinch of pepper
250 milliliters of water
if desired: ginger, cinnamon or organic lemon to refine
When preparing turmeric tea, you should do the following:

Boil the water in a saucepan or kettle.
Pour over the powder or root and let the mixture steep for 5 to 10 minutes.
Strain the tea through a sieve.
Infuse your turmeric tea with ginger, cinnamon, or lemon if desired.
Tip: Your body absorbs the water-soluble curcumin best in combination with fat. It is therefore recommended to drink the turmeric tea with or after a high-fat meal or to take it together with a spoonful of fatty plant milk, butter, coconut oil or similar. Alternatively, you can enrich your turmeric tea with warm milk and honey. Milk fat is said to improve the absorption of turmeric. Turmeric and honey mixed together is also known as Golden Honey.

A substance called piperine also helps to increase the biological availability of curcumin. This is contained in abundance in black pepper. A pinch of it can therefore increase the effect. Together with ginger, turmeric is said to have a stronger effect on digestive problems due to the gingerols. You benefit from this, for example, if you mix ginger tea with turmeric. Cinnamon, in turn, is said to regulate blood sugar levels and thereby boost fat burning.

How common is turmeric tea healthy?

You should not drink more than four cups of turmeric tea throughout the day. As the Freiburg University Hospital explains, the WHO recommends around three grams of turmeric powder a day. The Federal Institute for Risk Assessment also advises not to permanently exceed the recommended daily intake.

Caution: Some groups of people should only drink a little turmeric tea. Pregnant women, nursing mothers or children can react sensitively to the substances. Because the slightly hot note of turmeric can irritate the gastric mucosa in higher quantities and thus promote cramps, diarrhea or nausea.

You should also note that the active ingredient curcumin causes interactions with certain drugs. Since curcumin interacts with certain enzymes in the liver and these are also responsible for breaking down medicines, there can be an increased or reduced concentration in the blood. Interactions have so far been observed, for example, in connection with anti-cancer drugs. If you take medication regularly, it is better to seek medical advice before drinking turmeric tea regularly.

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Montenegro

What is the national drink of Montenegro?

Introduction: The National Drink of Montenegro

Montenegro, a small Balkan country, boasts of a rich cultural heritage with a distinctive cuisine and traditional drinks. One such drink that holds a special place in the hearts of Montenegrins is their national drink, Rakija. Rakija, a fruit brandy, has been a part of the Montenegrin culture for centuries and is considered a symbol of hospitality, warmth, and friendship.

History: Origins and Significance of the National Drink

The origin of Rakija can be traced back to the 14th century when Montenegro was ruled by the Ottoman Empire. It was during this time that the Turks introduced the distillation process that was used to produce Rakija. Initially, Rakija was used for medicinal purposes, but gradually it became an essential part of the Montenegrin cuisine and culture. The drink gained popularity among the Montenegrin people due to its ability to bring people together and promote a sense of community and togetherness.

Ingredients: What Goes into the National Drink

Rakija can be made from a variety of fruits – plums, grapes, apples, pears, and figs, to name a few. The quality of the fruit used plays a crucial role in determining the taste and aroma of the drink. In addition to the fruit, sugar, water, and yeast are also added to the mix. The ingredients are then fermented and distilled, which results in a potent and flavorful drink.

Preparation: How to Make the National Drink

The process of making Rakija is a closely guarded secret among the Montenegrin people. The fruit is harvested and crushed, and the pulp along with the juice is left to ferment for several weeks. The fermentation process helps to break down the natural sugars in the fruit, which is then distilled in a copper pot still. The distilled liquid is then aged in oak barrels, which helps to mellow out the flavor and aroma of the drink.

Consumption: Customs and Traditions Surrounding the National Drink

Rakija is not just a drink; it is an experience. It is often served as a welcome drink to guests, and it is considered impolite to refuse. The drink is also an essential part of Montenegrin celebrations, such as weddings, christenings, and other social events. It is often served alongside traditional Montenegrin delicacies, such as prosciutto, cheese, and olives.

Conclusion: The Role of the National Drink in Montenegrin Culture and Society

Rakija is more than just a drink; it is a symbol of Montenegrin hospitality, warmth, and friendship. It has played an essential role in the country’s history, and it continues to be an integral part of Montenegrin culture and society. Whether it is enjoyed among family and friends or served to guests, Rakija is a drink that brings people together, and it will continue to do so for generations to come.

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