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Introduction: Traditional Beverages in Turkmen Culture

Turkmenistan is a country with a rich culture and history. This Central Asian nation is known for its traditional food, clothing, and music. One aspect of Turkmen culture that is often overlooked is their unique beverages. The Turkmen people have a variety of traditional drinks that are enjoyed by locals and tourists alike. These drinks range from dairy-based drinks to meat soups and fruit juices.

Chal: A Fermented Camel Milk Drink

Chal is a traditional Turkmen drink made from fermented camel milk. The milk is left to ferment for several days, which gives it a tangy flavor. This drink is often consumed during celebrations and special occasions. Chal is also said to have several health benefits, including aiding digestion and boosting the immune system.

Chal is not a drink for everyone due to its strong taste and smell. However, those who are brave enough to try it will be rewarded with a unique and memorable experience.

Sutum: A Rich Dairy-Based Yogurt Drink

Sutum is a dairy-based drink that is similar to yogurt. It is made by fermenting milk with yogurt cultures, which gives it a thick and creamy texture. Sutum is often served chilled and is a popular drink during summertime. It is also a staple in Turkmen cuisine and is used in several dishes, including soups and stews.

Sutum is a rich source of protein and calcium, making it a nutritious drink. It is also a great alternative to sugary drinks and sodas, making it a healthier option for those looking to improve their diet.

Shorba: A Hearty Meat Soup with Broth

Shorba is a hearty meat soup that is made with broth and vegetables. It is a staple in Turkmen cuisine and is often served during special occasions and celebrations. Shorba is made with a variety of meats, including lamb, beef, and chicken. The broth is usually flavored with herbs and spices, giving it a rich and flavorful taste.

Shorba is a filling and nutritious dish that is perfect for colder months. It is also a great way to get a variety of vegetables and proteins in one meal, making it a healthy choice for those looking to improve their diet.

Ak Serke: A Sour and Spicy Milk Drink

Ak Serke is a sour and spicy milk drink that is popular in Turkmenistan. It is made by combining milk with salt, pepper, and other spices. The drink has a tangy and spicy flavor that is unique and refreshing. Ak Serke is often consumed during hot summer months as it has a cooling effect on the body.

Ak Serke is a great way to get a variety of spices in one drink. It is also a healthier alternative to sugary drinks and sodas, making it a great choice for those looking to improve their diet.

Senjeb: A Refreshing Non-Alcoholic Fruit Drink

Senjeb is a refreshing non-alcoholic fruit drink that is popular in Turkmenistan. It is made by combining fresh fruit with water and sugar. The drink is often served chilled and is a great way to cool down during hot summer months. Senjeb is also a popular drink during Ramadan, as it is a great way to break the fast.

Senjeb is a healthy and refreshing drink that is perfect for those looking to quench their thirst without consuming sugary drinks. It is also a great way to get a variety of fruits in one drink, making it a nutritious choice.

Introduction: Mozambique’s Drinking Culture

Mozambique is known for its diverse culture, including its food and drinks. The country’s drinking culture is no exception, with various traditional drinks that are enjoyed by locals and visitors alike. From non-alcoholic beverages to homemade brews and herbal teas, there is always something for everyone to try.

Mazoe: A Popular Non-Alcoholic Beverage

Mazoe is a popular non-alcoholic beverage in Mozambique that is made from concentrated fruit juice. It is commonly found in supermarkets and roadside stalls across the country and is enjoyed by both children and adults. The drink comes in different flavours, including orange, blackcurrant, and passion fruit.

Mazoe is not just a refreshing drink, but it is also packed with essential vitamins and minerals that are beneficial to the body. It is a great alternative to sodas and other sugary drinks, making it a healthier option for those looking to quench their thirst.

Vimbi: A Refreshing Homemade Brew

Vimbi is a homemade brew that is typically made from maize and cassava. It is a refreshing drink that is consumed by many Mozambicans, especially during the hot summer months. Vimbi is usually sold in markets and street corners, and it is often served in recycled glass bottles.

Although Vimbi is not an alcoholic drink, it is known to have some level of fermentation. This gives it a slightly sour taste, which is balanced out by its sweetness. Vimbi is a great alternative to commercial drinks, especially for those who are looking for a more natural and organic option.

Ginja: A Traditional Alcoholic Drink

Ginja is a traditional alcoholic drink that is made from fermented maize and cassava. It is a popular drink during celebrations and special occasions, such as weddings and festivals. Ginja is usually served in large clay pots, and it is consumed by both men and women.

Although Ginja is an alcoholic drink, it is not as strong as other traditional brews found in other African countries. It has a sweet and slightly sour taste, and it is often enjoyed with snacks and traditional dishes.

Matata: A Health-Boosting Herbal Tea

Matata is a herbal tea that is made from the leaves of the Moringa oleifera tree. It is believed to have numerous health benefits, including boosting the immune system, reducing inflammation, and improving digestion. Matata is often consumed by Mozambicans as a natural remedy for various ailments.

Matata is easy to make, and it is usually brewed by steeping the leaves in hot water for a few minutes. It has a slightly bitter taste, which is often balanced out by adding honey or sugar.

Tswala: A Sour Sorghum Beer

Tswala is a homemade sour beer that is made from sorghum. It is a traditional drink that is consumed by many Mozambicans, especially in rural areas. Tswala has a sour taste, which is attributed to the fermentation process that it undergoes.

Tswala is not as strong as other traditional beers found in other African countries, but it is still considered an alcoholic drink. It is often consumed during social gatherings and celebrations, and it is usually served in large clay pots. Tswala is a great way to experience Mozambique’s drinking culture and to interact with the locals.

What if you could combine your two favorite beverages into one drink? Fortunately, you no longer have to choose between vitamin or a caffeine kick in the morning: you can have both! Coffee smoothie is the name of this new variation that combines coffee and smoothie.

What exactly is a coffee smoothie?

Smoothies have long been extremely popular. Hardly anyone has not tried the drinks made from fruit or vegetables. In the meantime, even the suppliers of various vegetable boxes have recognized the trend and are offering extra smoothie boxes for their range of fresh products, milk, bread, and the like. Green smoothies in particular are very popular and are often touted as real health boosters. You can find out here how you can easily make green smoothies yourself.

The coffee smoothie is so healthy

The coffee smoothie is a real treat in the morning when the normal cup of coffee or the morning smoothie gets boring in the long run. No wonder, after all, it combines the “best” of all morning drinks. The caffeine contained in coffee wakes you up and gets your circulation going. The fruits it contains, such as banana or orange juice, provide a boost of freshness and vitamins. Seeds score with a long-lasting feeling of satiety and an extra portion of the fiber. Depending on personal taste and the season, you can use your favorite ingredients. As a result, the coffee smoothie always brings new variations.

The coffee smoothie recipe

For a coffee smoothie you need:

  • 1 frozen banana
  • 1 tbsp chia seeds
  • 125 ml coconut water
  • 1 tbsp cocoa powder
  • 25ml espresso

Preparation

  1. Place all ingredients in a blender and mix well.
  2. Pour the finished coffee smoothie into a glass and enjoy the cold.
  3. Here you come to the recipe: coffee smoothie

Homemade ice cubes can be found in almost every household in the freezer. But in addition to the variant with water, there are now more and more containers in which coconut milk ice cubes are stuck. They give smoothies a silky texture and add great flavor to iced coffees – perfect for spring and summer!

The exotic among the ice cubes

Coconut milk is made from the flesh of the coconut. The result is a creamy liquid that refines many dishes such as Indian curries. But coconut milk doesn’t just taste wonderful in hot meals: the latest trend is coconut milk ice cubes!

Instead of the usual water, the trendy ice cubes are made entirely from coconut milk. In terms of taste, this is particularly interesting for coffees or smoothies: the sweet coconut milk goes well with the bitter coffee aroma and ensures a creamier consistency and chilled drinks. In addition, the drinks are not watered down unnecessarily.

The coconut milk ice cubes are also easy to portion, so you no longer have to open and use up a whole can of coconut milk for a shot of milk. However, with a fat content of around 20 percent, commercial coconut milk is not lightweight. However, you can fall back on the reduced-fat version – which has twelve percent fat.

Make coconut milk ice cubes yourself – that’s how it works!

The ingredients:

  • 1 can of coconut milk
  • Ice cube molds of your choice

The Preparation:

  1. Shake the coconut milk well before opening to form a homogeneous mixture.
  2. Pour the coconut milk into the ice cube molds and place in the freezer for at least four hours.
  3. Depending on your needs, remove the coconut milk ice cubes from the mold and add them to creamy smoothies or cold iced coffees.

It’s finally warm and we’re looking forward to the next camping weekend or the upcoming festival in the great outdoors! We enjoy the sun, and the warm temperatures and enjoy life. If we now had a refreshingly cool drink in our hands, our happiness would be complete. But you can’t have everything – or can you?! We have the solution and today we will show you nine ways how you can cool your drinks on the go!

Who doesn’t know this: The camping trip is well prepared, tent, flashlight, insect spray, sunscreen – everything has been thought of. We even chilled the drinks in the fridge before we set off so that we could refresh ourselves later after the strenuous pitching of the tent. But after the car ride, the drinks are no longer cool but have taken on the summer outside temperature. The lukewarm water also quenches our thirst, but it’s not really refreshing.

We have the solution and not just one, but nine tricks on how to cool your drinks on the go! What are you waiting for: pack a tent and your friends and enjoy a wonderful weekend in the countryside – with cool drinks!

Trick 1: Cooling with wet socks

Soak your socks or towel in water and pull them over your soda bottle so it’s completely covered with the wet fabric. Now it is best to place the bottle in the shade so that it is a little drafty. But the trick also works in the sun. The sock water evaporates and thereby produces cold.

Trick 2: Cool with salt

Did you know that you can cool your drinks with salt? All you need is water, salt, and ice. Mix everything together in a 1:1:1 ratio in a large container that will fit all the drinks. The salt will make the ice melt. This requires energy, which is drawn from the beverage bottles.

This cools them down quickly to a few degrees Celsius above zero and you can enjoy cold drinks after a few minutes! However, make sure that you do not use too much salt and do not store the drinks in the mixture for too long. Otherwise, there is a risk that the bottles will burst.

Trick 3: Cooling with nitrogen fertilizer

You can buy nitrogen fertilizer from garden supply stores (buy on Amazon). So that it cools your drinks on the way, you have to mix the fertilizer with water in a ratio of 2:1 (fertilizer: water). A chemical reaction cools the water down to ten degrees Celsius. With this cooling variant, it should be noted that the mixture can be a bit sticky – so it is best to protect your drinks with plastic bags.

Trick 4: Cooling in a hole in the ground

This cooling variant is a bit more labor-intensive but works great. Dig a large enough hole about half a meter deep. The drinks are stored in this hole.

Now make a cover as dense as possible from earth and grass. Your drinks stay pleasantly cool under the lid for several days. At some campsites, digging a hole in the grass with a spade and shovel may not be well received. To avoid trouble, it is best to find out before digging whether this type of cooling is permitted on the campsite.

Trick 5: Cooling with dry ice

You can get dry ice quite cheaply from specialist retailers (buy it from Amazon). Five kilograms cost about 20 euros. It is best to find out on the Internet where the nearest dry ice supplier is in your area. The frozen carbonic acid is available in solid form as snow, blocks, or slices.

Depending on storage, the dry ice keeps the drinks cool for one to five days. But be careful: Never touch the dry ice with your hands, there is a risk of injury. In addition, dry ice is not suitable for adding to drinks!

Trick 6: Cooling with the grill

This cooling variant is a bit adventurous and only works on sandy ground. Dig a small hollow in the ground and put some bottles or cans in it. The drinks are now covered with sand, poured over with alcohol, and set on fire. Insanely, the fire cools the drinks because it extracts energy from the sand in the form of heat. But before you start torching, find out about the campground’s fire regulations!

Trick 7: Cooling with cutter ice

The fish in the display are cooled with cutter ice at the fresh food counter in the supermarket. The ice is inexpensive and keeps for up to four days, making it perfect for chilling drinks on the go. Unfortunately, it’s not that easy to get, it’s only available in gastro wholesalers or butcher shops.

Trick 8: Cool in layers

Here, a clever layer system is used for cooling. Measure how many bottles or cans fit in your toolbox. You then divide your supply of drinks into three groups of equal size: Some of the drinks are frozen in the freezer. The second part is cooled down to about one degree Celsius in the cooling compartment. The rest of the drinks are stored in the refrigerator as normal.

Once the drinks have reached the desired temperature, the cool box is filled as follows: the frozen drinks go all the way down. The frozen drinks are layered in the middle. The fridge-cold cans and bottles go on top. Now cover the cool box with a wet towel to make additional use of the evaporative cooling.

Trick 9: Cooling with the self-cooling beer keg

Attention all beer drinkers: With this cooling variant, you can have freshly tapped, cold beer all day long (buy from Amazon). The evaporative cooling cools the barrel down to a pleasantly refreshing drinking temperature within 45 minutes. Admittedly, this cooling option is not exactly cheap and the deposit for the barrel is relatively high. But with a self-cooling mini tap, the festival or camping weekend will be upgraded quite a bit – and the envious looks of your tent neighbors are guaranteed!

Drinking tea and coffee too hot puts you at risk of esophageal cancer. The International Agency for Research on Cancer suspects this and classifies very hot drinks as “probably carcinogenic”. How to drink coffee and tea without risk!

Coffee has long been suspected of being one of the possible risk factors for bladder cancer. The International Cancer Research Agency IARC has now refuted this assumption: In an article for the journal The Lancet Oncology, scientists from the institute presented new study results according to which coffee is classified in category 3, i.e. “not classified”.

But the institute, which only a few months ago classified sausage and red meat as carcinogenic, warns in the same article against consuming coffee and tea that is too hot. Fluids above 65 degrees, the researchers said, increased the risk of developing esophageal cancer. The agency bases its assumption on the number of people suffering from esophageal cancer worldwide. For example, in countries like Argentina, where the common mate tea is drunk almost boiling hot, there are more cases of esophageal cancer than in England, where the classic nine o’clock tea usually has a temperature of only 60 degrees Celsius. It is assumed that liquids that are too hot can injure the esophagus and thus promote the development of cancer.

Since the IARC only gives a general assessment of whether a product is carcinogenic or not, no statement is made as to how much the risk of cancer increases from the consumption of very hot drinks. According to the German Cancer Society, esophageal cancer is a rather rare type of cancer in Germany with 11,000 cases per year. For comparison: 71,700 women are diagnosed with breast cancer each year.

Do not drink coffee and tea scalding hot

Smoking and alcohol consumption is still the greatest risk factors for esophageal cancer. However, as a preventative measure, it is advisable to let the coffee and tea cool down for a moment before drinking them and to refrain from consuming hot drinks through a straw.

It sounds almost too good to be true: there are some foods that increase performance without the unhealthy sugar or caffeine. Here we give you 9 tips to increase your performance naturally.

Tip 1: The eternal reminder: drink enough water!

Drink a lot – a sentence that you hear particularly often in summer. What does that have to do with the increase in performance? Quite simply: if you drink enough water, your blood automatically becomes more fluid. This in turn means that oxygen and nutrients reach the brain faster. The result? Increased ability to concentrate!

Tip 2: Superfood nuts – what’s up with the good reputation?

Whether in trail mix, muesli bars or just plain: Nuts have long had the reputation of being good for concentration. Not only do they deliver a lot of energy to our brain, they also contain vitamins, magnesium, potassium and the omega-3 fatty acids that are so important for concentration. They also support metabolism and the immune system.
A little tip: Walnuts are particularly suitable for a great boost in concentration.

Tip 3: The classic fruit under the magnifying glass

Besides sweets, fruit is probably one of the most popular snacks for in between. Compared to the former, however, it performs significantly better. Bananas and red berries are particularly recommended. In addition to important minerals such as potassium, iron and magnesium, bananas also contain many vitamins and three different types of sugar – a real energy bomb. Berries such as cherries, blueberries or strawberries, on the other hand, are particularly good for after exercise because they help against sore muscles due to their antioxidant and anti-inflammatory substances. They are also good for nerve cells in the brain.

Tip 4: Pumpkin Seeds and Legumes: How Effective Are They?

In fact, legumes are real all-rounders. They contain special carbohydrates that keep the blood sugar level constant, which in turn strengthens the ability to concentrate. Antioxidants, iron and zinc also promote brain performance.

Pumpkin seeds contain magnesium and are good for the muscles, so they are also good as a small snack after exercise.

Tip 5: Green tea, a real miracle cure?

Although you might not expect it, green tea is a good substitute for those who only drink coffee for the caffeine. Because it also contains caffeine – but in the healthy version. In contrast to the caffeine from coffee, the caffeine from green tea works more slowly, but is much gentler and lasts longer.

Tip 6: Vegetables make you happy

When it comes to vegetables, avocado and chili are particularly recommended. The former is good for the brain due to the many minerals and unsaturated fatty acids, while the latter primarily promotes the happiness hormone endorphin. Ginger also has great properties, for example it has an antibacterial and calming effect.

Root vegetables are also well suited for low concentration and performance, and beetroot shines here in particular, as it ensures better oxygen supply to the muscles and sufficient detoxification.

Tip 7: And animal products?

Many may even have guessed it: Here eggs are suitable for increasing performance. Because in addition to choline for brain function and cholesterol for the formation and strengthening of brain cells, an egg also contains proteins and healthy fats to protect our brain.

In addition, fish is also suitable as a dish for particularly good memory – because this is strengthened by the many omega-3 fatty acids contained in fish. Fish is said to even reduce the likelihood of dementia.

Tip 8: Don’t worry – you can snack too!

While traditional sweets and sugar aren’t great for improving focus and performance, there are exceptions. For example dark chocolate. The higher the cocoa content, the healthier it is because it contains flavonoids that improve concentration and blood flow. It also reduces stress and has a calming effect.

Tip 9: Support for sports

Those who are more interested in sports can rely on carbohydrates (e.g. grain products) for better endurance and protein for muscle building. Industrially manufactured products such as protein bars can be used, but look for low sugar and high-quality protein sources if you like it healthy.

Conclusion: In the end one can say: The right diet has a lot more effect than you think. Minerals, carbohydrates and omega-3 fatty acids, along with various vitamins and phytochemicals are good for concentration and the brain. Carbohydrates and proteins for a physically demanding body. Without coffee, sweets and sugar you can increase your own performance in a healthy and delicious way.

Drinking a lot is known to be very important. An adult needs between two and three liters of fluid a day. But you should rather do without three drinks.

#1 Lemonade

One of the favorite drinks of many people are sodas, like cola or similar. But because of their high sugar content, they not only damage the teeth, but also our intestinal flora. The excessive sweetener promotes both obesity and inflammation, which can lead to various diseases.

Consumption of sugary sodas increases the risk of disease

Cola in particular is very high on the red list with almost ten teaspoons of sugar. Regular consumption of sugary drinks can significantly increase the risk of diabetes, cardiovascular disease and fatty liver.

#2 alcohol

It doesn’t matter whether it’s a white sausage breakfast or a champagne reception, especially in Germany a beer after work or a glass of wine with dinner is part of the order of the day – but regular alcohol consumption is bad for your health. It is well known that alcohol damages the liver: regular drinking can lead to fatty liver or cardiovascular diseases such as strokes and heart attacks. But excessive consumption can also cause damage to the brain. This is mainly shown by a poor memory or lack of concentration.

Moderation rather than abstinence counts when it comes to alcohol consumption

Alcohol is a trigger for many diseases, which is why the motto when consuming alcoholic beverages applies: in moderation, not in bulk! You don’t have to give up alcohol completely, but reducing your consumption can’t hurt.

#3 Energy drinks

Pupils and students in particular like to use an energy drink as an energy booster or pick-me-up during the exam phases or after a long night of partying. But just like sodas, these drinks also have a very high sugar content, which has a negative effect on health.

In addition to sugar, energy drinks also contain caffeine. This can increase blood pressure and heart rate, which is why these drinks should be consumed with caution, especially by people with cardiovascular diseases.

Trembling and sweating after energy drinks: be careful with pick-me-ups

Regular consumption can lead to nausea, headaches, insomnia, nervousness and sweating. Particularly heavy consumption of energy drinks can trigger cardiovascular diseases and circulatory collapse.

Lots of homemade summer drinks and tips for refreshing summer drinks. Tasty and cool drinks are just the thing for summer. Because especially in the hot season it is important that you drink enough. Unfortunately, most store-bought drinks contain a lot of sugar and are therefore not ideal for quenching thirst. Homemade drinks are much cheaper and also healthier. These can usually be made quickly with just a few ingredients. There are no limits to your own taste and the drink is just as sweet or sour as you prefer.

Homemade summer drinks with fresh ingredients

When making refreshing summer drinks, care should be taken to always use fresh and natural ingredients. This not only gives the drink a great taste but is also healthy. In summer you can fall back on many different seasonal products. Many fruits are even available regionally. And even homemade smoothies taste delicious in summer.

  • Great herbs like peppermint and lemon balm are now at their tastiest and can be processed fresh from the harvest.
  • The advantage of processing ripe and fresh fruit is that sugar can be saved thanks to the fruit sweetener. Great herbs give drinks a fresh aroma.

1) Refreshing summer drink lemonade

Lemonade is one of the most popular drinks and is very easy to make yourself. A popular variant is a lemonade: simply add some lemon juice and sugar to water and stir well. Of course, this lemonade can also be made with sparkling water. If you add a few sprigs of fresh mint or lemon balm to the lemonade and put it in the fridge for a while, it gets a particularly fresh aroma. But be careful: homemade lemonade should be drunk within a day, otherwise, it could spoil.

2) On hot days: Refreshing iced tea

Ice tea is also very popular because the tea has a refreshing aroma even when it is cold. Making it is almost as easy as making lemonade. The basis is a tea that can be selected according to taste preference. Black and green tea are well suited. Fruit and herbal teas are also suitable for children. Mixtures are also great, for example, black tea with fruit tea or green tea with mint. Prepare the tea as usual and then let it cool down. Now you can add a bit of juice, syrup, or a little sugar as you like. Served with ice cubes, the homemade ice tea is a great low-sugar refreshment.

3) Alcohol-free punch for special occasions

On hot summer days, alcohol puts additional strain on the body, which leads to circulatory problems in many people. A punch can also be made without alcohol. The fresh fruits in the bowl provide a wonderful aroma and can be varied according to your own preferences. Due to the sweetness of the fruit, additional sugar can usually be avoided. A punch is always popular at summer parties and can also be drunk by children in this variant. So it’s a great idea for the grill menu.

4) Iced Coffee – cold pick-me-up

You can also make a delicious, cold iced coffee at home in no time. The coffee should be brewed as usual. After cooling, it is filled into a tall glass, whereby the vessel should only be filled two-thirds full. Then some (few) ice cubes and a scoop of ice cream can be added. Cold milk and whipped cream also refine the iced coffee. Especially on hot summer days, you don’t have to do without your beloved coffee.

5) Fruit Buttermilk – healthy refreshment

Buttermilk has a refreshing taste and is pleasingly low in fat. Buttermilk is especially delicious mixed with juice. Most juices are suitable for this, although viscous juices with pulp, such as blood orange juice, can also be supplemented with buttermilk.

6) Fresh smoothies – nutritious and healthy

As a drink, but also as a way to fill up a small hunger, smoothies are also a great refreshment in summer. There are numerous ways to make a sweet or savory smoothie. Especially in summer, ice cubes can be added to add more water to the smoothie and cool it down. An ideal refreshment when it is very hot and you are often not very hungry.

7) Herbal Water – simple and effective

However, the simplest drink is refreshing herbal water. Simply pour tap water into a container and add fresh herbs of your choice. A piece of ginger also provides variety. After a few hours in the fridge, the water has taken on the aroma and is a delicious refreshment. This option is particularly suitable for those who often drink too little water.

Everyone knows the exhausting task of carrying drinks. They make every purchase a hassle. Here you will find an extensive list of delivery services where you can easily order your drinks online. We will also show you the advantages of buying online.

Our drink delivery service list

Ordering drinks from an internet delivery service especially for drinks is advantageous in many ways. You can have drinks and groceries delivered to your home. You can freely choose between many providers. We recommend the following providers to have your drinks delivered easily:

Supermarket24.de

This online supermarket offers you a wide range of alcoholic beverages. From beer to spirits to a wide variety of wines. You can also order non-alcoholic drinks such as water, milk, iced tea, or sports drinks here. The delivery time is 2-3 working days. You will also find discounts here from time to time.

Flaschenpost.de

The Durstexpress will quickly deliver the drinks you want to your home. The modern online shop of Flaschenpost.de offers a large selection of products. You also have the option of returning a deposit here. With this delivery service, the delivery is not only fast but also free of charge.

Amazon.de

You can also order delicious drinks from Amazon. At Amazon, you have the advantage that you can order drinks with your orders. This saves delivery costs and above all time. As usual, the delivery is very fast, and with Amazon Prime, your drinks are usually there the next day.

Sweet24.de

In addition to alcoholic and non-alcoholic drinks, you can also order everything to do with coffee and tea online here. The shipping costs are €5.95 per order. In addition, Sweet24.de offers you a convenient online shop.

Rewe.de

Rouge is a German-wide known supermarket that you can also access online. At Rewe you can not only order cheap food online but also all the drinks from all Rewe supermarkets. So you have a wide range of products to choose from.

Advantages of buying drinks online

Everyone wants to avoid carrying crates of drinks all the time. Furthermore, buying drinks online has many other advantages:

  • Speed: Most drink delivery services will bring your drinks home in a few days. Accordingly, you do not have to wait long for delivery.
  • Convenient: Of course, you no longer have to carry any drinks when ordering online. This makes your shopping easier. At Flaschenpost.de you can even hand in the deposit, so no more lugging around lots of bottles.
  • Large selection: The selection of all kinds of drinks from all over Germany is also very large.
  • Cheap: The drinks are quite cheap in online shops for drinks. Likewise, the delivery costs are not expensive and are even free of charge in some shops.