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Keep Soap Dry With Soap Dish

You can keep soap dry with soap dishes and other tools. This will prevent you from getting wet bars of soap and prevent it from dissolving too quickly. We have collected the best tricks for you.

Storing wet soap is a hassle because just laying out the soap to dry always looks kind of crappy. There are effective household aids to ensure that the soap stays dry or can dry better and does not start to smear.

1) Keep soap dry with bottle caps

So that your wet bar of soap can dry quickly, simply use a bottle cap. Then take this and stick it into the bottom of the soap bar. So the soap is always on the crown cap and can dry faster. Also, note our instructions for making soap yourself.

2) Use a loofah soap pillow as a soap dish

To keep soap dry, buy a loofah cucumber. Because their fibers are used as a kind of sponge. So you can cut it into slices and use them as soap pads. Then the soap lies on it, can dry better and it also looks good. Alternatively, you can simply place a slice of the loofah cucumber under the soap. You can also put a slice of loofah cucumber in a regular soap dish as a base for the bar of soap. So the soap is always clean and doesn’t stick. Also, read our tips on gall soap as a home remedy.

3) Use a soap pad with nubs

In addition, you can get soap pads with plastic knobs in specialist shops to put the soap on the sink. The distance between the nubs allows the remaining water to run off. So the soap dries faster. This is also a great idea to set up the bathroom.

4) Keep soap dry washing gloves

If you have wash mitts at home, you can use these as a base for your wet bars of soap. So put the soap on your wash mitts to dry. Or get yourself a laundry bag for soap. Because you can even hang it in the shower. Also, read how to properly clean your shower stall.

5) Different soap dishes from the internet

If you don’t want to make a soap dish yourself, you can find a variety of different soap dishes on the internet. Many are designed in such a way that the water can drain off. As a result, you can keep the soap dry without it looking dirty.

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Food

Dry Yeast and Fresh Yeast: Differences and How to Replace Them

Whether dry yeast or fresh yeast – you can bake airy pizza dough and bread with both types of yeast. In this guide you will find out what the differences are and how you can use fresh yeast and dry yeast.

Yeast is a unicellular microorganism that belongs to the fungi family. This living organism feeds on the sugars and starches in the dough and converts them into carbon dioxide gas, among other things. This is reflected in the bubbles in the dough, which allow it to rise and make it more airy. We use this property of yeast for many recipes – whether pizza dough, home-baked bread or cinnamon rolls.

You can find yeast in two main forms on the market: as dry yeast and fresh yeast, which is also called block yeast. We will explain how the two differ, what you need to look out for when storing and using them, and how you can convert one type of yeast and replace it with the other.

Dry yeast and fresh yeast: differences in yeast types

Dry yeast and fresh yeast have much more in common than differences:

Both dry yeast and fresh yeast are the same strains of yeast (Saccharomyces cerevisiae), also known as baker’s yeast or brewer’s yeast.
Dry yeast and fresh yeast serve the same purpose in the bakery: they convert sugar and starch into gaseous carbon dioxide, allowing the dough to rise.
The yeast cultures were also grown and propagated in the same way: on a carbohydrate-rich culture medium. The exact cultivation form depends on whether it is conventional yeast or organic yeast – but not whether it is dry yeast or fresh yeast. You can find out below how organic yeast differs from conventional yeast.

But there are also big differences between dry yeast and fresh yeast:

While fresh yeast consists of around 70 percent water, dry yeast only contains around five percent residual moisture. Therein lies the biggest difference: For dry yeast, fresh yeast is dried.
As a result, dry yeast has a significantly longer shelf life than fresh yeast. While you can store fresh yeast in the fridge for a maximum of two weeks, dry yeast can be stored at room temperature for between several months and a year.
The fungal cultures contained in the dry yeast are inactivated and are only activated by adding liquid. Nevertheless, they are living microorganisms – only in a “resting state”.

Dry yeast or fresh yeast – which is better?

Both dry yeast and fresh yeast do an excellent job as leavening agents. In the finished recipe, the difference is hardly or not at all noticeable.

The benefits of fresh yeast are rather subjective:

Some (hobby) bakers swear by fresh yeast because it gives the baked goods a rounder, slightly sweeter taste.
Some also report that yeast dough rises slightly better with fresh yeast than with dry yeast.
If baked goods require a particularly long fermentation time or several resting phases to rise, fresh yeast is usually recommended. Because it is said to have a longer-lasting driving force than dry yeast.
On the other hand, dry yeast has prevailed today mainly because of its practical advantages over fresh yeast:

Dry yeast can be stored at room temperature for several months in a closed packet. Once opened, you can store the packet tightly sealed in the fridge for another two weeks. Fresh yeast, on the other hand, must be stored in the refrigerator and used within two weeks of purchase.
You don’t have to stir the dry yeast into liquid beforehand, you can mix it directly with the dry baking ingredients. This makes it a little easier to mix the dry yeast with the dough than fresh yeast.
In addition, thanks to its shape, dry yeast is a little easier to dose than fresh yeast in block form.

Conclusion of the comparison:

Fresh yeast should give the baked goods a slightly better taste and also have a higher raising power than dry yeast. For a few recipes like yeast loaf or Berlin pancakes, this is possibly the better yeast.
On the other hand, dry yeast is the much more practical form of yeast, especially for hobby bakers: it lasts much longer and is easier and faster to process.

Using dry yeast and fresh yeast: tips for the kitchen

If you want to make yeast dough yourself, you should consider the following points when preparing it:

First stir fresh yeast with some of the lukewarm liquid from the recipe and some sugar and let this mixture stand for about ten minutes. You can tell by the formation of bubbles that the yeast have started their activity. After the ten minutes, you can mix the liquid with the remaining baking ingredients.
You don’t need to mix dry yeast with liquid first. Mix directly into the dry ingredients in the recipe. Make sure that the remaining ingredients are not too cold: you should therefore take them out of the fridge some time beforehand.
Whether fresh yeast or dry yeast: yeast has the best raising power at temperatures between 25 and 30 degrees. At more than 45 degrees, the yeast fungi die off, while at less than ten degrees, the metabolic processes run considerably more slowly. That means: The cooler, the more walking time you have to plan.
When baking, you can easily convert and replace fresh yeast with dry yeast:

You can replace one cube of fresh yeast (42 grams) with two packets of dry yeast (fourteen grams).
As a result, one packet of dry yeast is equivalent to about half a cube of fresh yeast (21 grams).
As a rule of thumb, half a cube of fresh yeast or a packet of dry yeast is sufficient for 500 grams of flour. However, this amount varies greatly depending on the recipe.
In principle, you can also mix fresh yeast and dry yeast in a recipe, should this ever be necessary.

Buy yeast: organic quality and list of ingredients

It doesn’t matter whether it’s dry yeast or fresh yeast: we recommend that you pay attention to organic quality when buying. Because there are some differences between organic yeast and conventional yeast:

Growth medium: Conventional yeasts are often cultivated on molasses (a by-product of sugar production), phosphorus or inorganic nitrogen. Organic yeasts, on the other hand, are cultivated on natural raw materials from controlled organic cultivation, often on grain or sugar beet syrup.
Defoaming agent: To prevent growth-inhibiting foam from forming, sunflower oil is added to organic yeast as a defoaming agent. With conventional yeasts, synthetic substances are used for this purpose, which later have to be rinsed out with plenty of water. Therefore, according to the Bavarian Consumer Center, more water is used in the production of conventional yeast than in the case of organic yeast.
Genetic engineering: In addition, no genetically modified organisms (GMOs) are used in the production of organic yeast. Since there are still no reliable long-term studies on the health effects of GMOs, we recommend non-GMO foods.
If you want to buy dry yeast, you should also take a closer look at the ingredients:

Some of the dry yeast contains emulsifiers so that the yeast does not dry out. The most commonly used emulsifier is sorbitan monostearate with the E number 491. There are even some emulsifiers in fresh yeast.
Organic manufacturers in particular usually deliberately avoid using emulsifiers. With their yeast, there is nothing else in the packet but yeast.

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Dry Yeast, Fresh Yeast

Germ is the Austrian term for yeast. Dry yeast is a preserved raising and loosening agent that does not have to be touched (no steam necessary).

1 packet of dried yeast contains about 7 g and is sufficient for about 500 g of flour. The dry yeast can be mixed directly with the flour. Basically, you need a little more dry yeast and the dough needs a little more time to rise.

1 cube of fresh yeast has 42 g and is sufficient for 1 kg of flour. Dissolve the fresh yeast in the warm liquid (water and/or milk) and only then mix with the flour. A Dampfl can also be prepared as a fermentation test.

Dampf as a fermentation test

A steamer or pre-dough can be used to check whether the yeast is still suitable as a leavening agent, and the yeast dough becomes particularly fluffy. Beat the yeast in the warm liquid with a little sugar and flour until the dough comes off the wooden spoon. Then dust with flour and cover and leave to rise for about 10 minutes. If the Dampfl rises, the yeast is fresh. For further processing, mix the Dampfl with the other ingredients for the yeast dough.

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Food

Dry Wild Garlic: This is How You Make It Last for the Rest of the Year

If you dry wild garlic, you can also use the delicious wild herb out of season. Here you can find out how you can dry wild garlic yourself and what you should consider.

It is worth drying wild garlic. The weed is only fresh and ready to harvest in spring, but you can use it dried all year round.

Wild garlic normally grows outdoors as a weed. But you can also plant wild garlic in the garden. Find out beforehand when wild garlic season is.

To dry wild garlic, you have two options: let the leaves dry in the air or in the oven. We recommend that you air-dry the wild garlic if possible to save energy.

Dried wild garlic can be kept for a few months if you store it in a dry place that is protected from light.

Wild garlic dry in the air: This is how you do it

How to air dry wild garlic:

Wash the leaves and gently pat dry with a kitchen towel.
Tie the leaves at the stems into a small bouquet. Use a cord made of natural materials, such as raffia, or kitchen twine.
Hang the bouquet in a dark and dry place. Make sure the place doesn’t have high humidity.
Let the wild garlic dry for about a week or two.
Pick up the dried bouquets. If necessary, you can crumble the wild garlic or keep it in the form of a leaf. Store the dried wild garlic in a dry and cool place, preferably in an opaque container.
Tip: You can tell if the leaves are done drying by the fact that they rustle when they rub against each other. You can also easily rub the dried leaves between your fingers and snap off the stems.

Dry wild garlic in the oven

If you don’t have a suitable place for air drying, you can alternatively dry the wild garlic in the oven. However, this process is very energy-intensive.

How to do it:

Wash the leaves and gently pat dry with a kitchen towel.
Remove the stalks from the wild garlic leaves.
Spread them out on a wire rack or baking sheet so they don’t touch each other
Set the oven to 40 degrees Celsius and put the tray in the oven.
Leave the door slightly ajar to allow the moisture to escape.
Turn the leaves regularly so they dry evenly.
After three to four hours, the leaves should be dry. However, check the degree of drying regularly beforehand to avoid burning the leaves.

Use dried wild garlic

Wild garlic is a popular herb for cooking and seasoning. The taste is reminiscent of garlic and gives your food a subtle spiciness. Use your dried wild garlic in a variety of ways in the kitchen.

Make your own wild garlic butter or wild garlic soup. Dried wild garlic is also a suitable spice for wild garlic bread or wild garlic dumplings, or you can use it to refine a wild garlic pizza.

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Food

Dry Your Own Tomatoes

Whether pure as a snack, preserved in oil, or processed into pesto Rosso: sun-dried tomatoes are delicious. We will show you how you can make your own sun-dried tomatoes in your own oven.

Our neighbors to the south have it good: They simply use the warm Mediterranean sun to dry ripe tomatoes. Perhaps you, too, have already seen roofs of houses on which pallets full of tomato halves were slowly drying while on holiday in Italy?!

In our latitudes, we have to help the drying process a bit. If you want to dry tomatoes yourself, you don’t necessarily need a special dehydrator; so does the oven.

Make sun-dried tomatoes yourself: the ingredients

  • 1 kilo good, ripe tomatoes (e.g. San Marzano)
  • sea-salt

Drying tomatoes yourself: That’s how it works

  1. Cut the tomatoes in half.
  2. Then remove the tomato juice and seeds; a teaspoon is best.
  3. The tomato halves are now placed cut-side down on several layers of kitchen paper and dried well.
  4. Place the tomato halves cut-side up on a baking tray lined with baking paper and season with sea salt.
  5. Put the tomatoes in the oven preheated to 90°C (top and bottom heat). Place a cooking spoon in the oven door to allow moisture to escape and dehydrate the tomatoes for 5 to 6 hours. The tomatoes are sufficiently dry when they can be bent like a sticky rubber mass. Do the test with your fingers: If you press the sun-dried tomatoes with your fingers, no more moisture should escape.
  6. Let the tomatoes cool on the baking sheet. They will keep for a long time in a cool and dry place. Tip: Put a few grains of rice in the container in which you store the tomatoes. These absorb excess moisture.

Gift ideas with sun-dried tomatoes

Gifts from your own kitchen are always welcome. Put a handful of dried tomatoes in good olive oil and add a chili pepper for a piquant aroma – and you have a personal and decorative gift for a loved one.

Make Pesto Rosso yourself

You can also make pesto Rosso from your own dried tomatoes. For this you need:

  • 100 g pine nuts
  • 1 handful of parsley
  • 1 handful of basil
  • 100 grams of sun-dried tomatoes
  • 1 tbsp lemon juice
  • oil at will
  • Salt
  • pepper
  1. Brown the pine nuts in the pan without oil. Roughly chop the tomatoes and place them in a tall container with the other ingredients. Process everything with the hand blender to a homogeneous mass, pouring in enough oil until the mass is creamy.
  2. Poured into a clean jar and covered with olive oil, the pesto will keep in the fridge for several weeks.
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Lifestyle

Hanging Laundry Out to Dry in The Apartment? That’s Why You Should Never do That

Hanging up laundry in the apartment is considered a health hazard for many people. Why is that and is it really true?

After washing: Why you shouldn’t hang up laundry in the apartment

Hence the supposed health risk of letting the laundry dry in the apartment. Mold spores are toxic and if inhaled they can cause respiratory problems, allergies or asthma. If the mold has to be removed from the apartment, high costs can also arise.

That’s why it’s best to hang the laundry outside – especially in winter or when it’s freezing. But what to do if you have no other way to dry your laundry? With a few tips, you can prevent mold from forming when you dry your laundry. Basically, the apartment should be aired regularly to avoid excessive humidity. The best thing is to ventilate the room, i.e. open windows and doors completely for about ten minutes. A draft between the open doors and windows is also useful.

The laundry should also be hung up in a suitable room, for example in the bathroom. The bathroom is already designed for humidity, but it can take a little longer here for the laundry to dry, since the humidity is generally higher, for example when you take a shower. Alternatively, a room that has at least one window is also suitable. Bathrooms – especially in smaller apartments – usually have no window, only ventilation. This should be cleaned from time to time and the filter replaced.

Prevent mold: tips for hanging laundry in the apartment

Even when doing the laundry, you can ensure that the humidity in your home does not rise as much. Depending on the type of laundry, you should select the highest possible spin speed. As a result, more water is “spun” out of the laundry and it is less wet when it comes out of the machine.

You should also be careful when hanging them up: If there is more space between the individual items of clothing, the air can circulate better. It can also be useful to hang things directly on hangers. The plus point: the laundry dries faster.

If you want to be on the safe side, you can also measure the humidity before and after hanging up the laundry. So-called hygrometers are available from around ten euros in hardware stores or online.

It is also advisable to ask the landlord for tips, after all it is also in their interest that the apartment is not too damp. There may even be an empty room in the house that could be used as a drying room. And if all the tips don’t help, there are still dehumidifiers to avoid mold growth from drying laundry.

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Food

7 Foods to Dehydrate and Dry

Simple tips for dehydrating and drying food. Dried fruits and other dried foods have a long shelf life and are healthy. In addition, dried fruit and dried fruit are good fiber and very digestible. But which foods can be dehydrated?

Thousands of years ago, this type of preservation made food last longer. In this way, important vitamins could be absorbed even in times of hardship. And so mold and bacteria could spoil the food. And even today, dried foods offer benefits.

How does dehydration work?

Drying is the oldest and gentlest way of preserving and preserving food. The water is removed from the respective food, so it is dried. With the removal of any moisture, bacteria, fungi, and other pathogens are excluded. Drying itself requires a lot of heat and air to promote the evaporation of moisture. This method works great for plant foods. They dry out very quickly and are ready for preservation after a short time.

1) Dehydrate fruit and enjoy dried fruit

Apples, pineapple, grapes, and mangoes in particular are the absolute favorites among dried foods. Because they dry well. They get their own taste and are real sources of energy. And you can use this dried fruit for your muesli or as a healthy snack on the go. Banana chips aren’t easy to make, but they’re pretty good with a food dehydrator.

2) Vegetables for drying

Basically, you can dry any vegetable. To preserve the typical taste, you should store the dried vegetables separately later. Likewise, when drying vegetables, you must take special care to ensure that all moisture is removed. Otherwise, mold will set in very quickly. If you don’t like dried vegetables, you can just as easily prepare your vegetables with the steamer and preserve important vitamins.

3) Dry fresh herbs

You can also dry herbs particularly well. Because they are light and thin. As a result, they contain little moisture. So if you want fresh and healthy basil, oregano, or thyme in winter, you should dry it. Also, note our instructions and tips for drying herbs.

4) Make Dehydrated Nuts

Walnut, Hazelnut, Brazil Nut, and Coconut. They are all suitable for drying. Especially the coconut, cut into slices and dried, is an absolute favorite in many dishes and combinations. With the other nut types and varieties, you have to make sure that the moisture has been completely removed. Mold spores can very easily settle in nuts.

5) Grains and legumes

These are also easy to dry. Especially slightly thicker grains, such as barley or wheat. You can dry these well because they dry relatively quickly. Accordingly, they can be used quickly.

6) Dry mushrooms yourself

They are one of the easiest to dehydrate. When to cut into slices, they are dried after a short time. But be careful here! Because you should only use edible mushrooms. Even a poisonous mushroom when dried contains the same amount of toxins. You can freeze and reheat mushrooms just as well.

7) Dry fish and meat

Dried fish is still popular in many countries today and is considered a delicacy. In southern Italy, the “baccala”, a dried haddock, is an absolute delicacy. However, you should be very careful here and dry it with a dehydrator. The same goes for meat too. However, hygiene and absolute know-how are required to really dry meat properly. Also, note our tips on freezing meat and preserving fish.

Dehydrators for drying

In addition to the original drying in the sun and in the air, modern equipment can also be used. So you can try dehydrating with an oven first. Or use the safe option: drying with a dehydrator. For this, you need a really good machine.

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health

Avocado Against Dry, Brittle and Damaged Hair

You certainly know the problem: your hair looks dull, brittle, or stressed. Reasons for this can be frequent coloring but also unfavorable weather conditions. Especially now, when the fresh season begins, cold, dry weather and heating air ensure that hair loses its shine and strength.

In such cases, it is not always possible to go to the hairdresser. In addition, care products are often overpriced and have a short-term effect. Completely different from a weekly avocado pack.

Shiny hair, all-natural

Common hair care products are often too expensive. In addition, they often contain silicone-like components, which we do not yet know what they will do to our hair in the long term. Just one large, ripe avocado and one tablespoon of honey a week will change the texture of your hair in the long run. The moisture level improves significantly and your hair looks shiny and healthy!

Avocado, good for hair and scalp

For this moisture pack, just mash up an avocado and add a tablespoon of honey. First, wet your hair with warm water. Make sure the water is not too hot. This is not good for the scalp. Now massage the avocado-honey mixture into your hair. Now leave the pack on for 30 minutes.

Moisture pack with great effect

The pack is best absorbed under a shower cap or wrapped in a towel. After about 30 minutes, the essential oils of the avocado fruit have penetrated. They now give your hair an unmistakable shine and help to rebuild brittle areas. Now all you have to do is rinse your hair and wash it off with little shampoo.

…and her hair shines with new freshness!

This moisture pack is a time and money saver. Apply only once a week and you will see that your hair radiates strength and freshness after a very short time. A little tip: If you can’t find a ripe avocado, just take an unripe one and wrap it in the newspaper for 1-2 days. Then she is ready for your hair treatment!

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Treat Dry Hands with Home Remedies

You can easily make inexpensive hand care for rough and dry hands yourself. Here we show you 5 home remedies for rough and dry hands. You either already have the ingredients for the hand care at home, or you can get them in the pharmacy or in the supermarket. By the way, skincare is also a great gift!

No matter whether you are looking for a care oil, a hand mask, a hand lotion, or a suitable care cream. These care products can also be made at home with just a few ingredients. This is how you create your own skincare for dry hands. By the way, in another of our articles, you will find home remedies for tired and rough feet.

Hands need special protection

Our hands in particular are exposed to numerous strains, weather, and weather conditions every day. Hands are also strained at home and at work. We have to wash our hands frequently and put a strain on them if we want to get rid of the smell of garlic on our hands, for example. Hands are usually uncovered and therefore require intensive care. In cold and windy weather, it is also advisable to wear gloves, because they help to protect the skin’s natural protective film. For these 5 home remedies for rough and dry hands, all you need is some time, and a few home remedies, and you can protect your hands both easily and effectively.

Cocoa butter cream for stressed hands

Even if today’s market offers a large selection of different care products for dry hands, it is still questionable which ingredients are included. With a homemade hand cream made from almond oil and cocoa butter for stressed skin, however, you take no risks and can use it carefree. Incidentally, it is also a good home remedy for dry and burning lips. The ingredients for the almond oil and cocoa buttercream are as follows:

  • almond oil
  • cocoa butter
  • lanolin
  • Some wine vinegar

Follow the step-by-step instructions for Almond Oil and Cocoa Butter Cream and you’ll soon be filling your homemade cosmetics. That’s how it works:

  • Heat the almond oil, cocoa butter, and lanolin in a hot water bath.
  • Using a whisk, stir half a teaspoon of wine vinegar into the mixture.
  • Now mix everything vigorously by stirring well.
  • You can fill the still liquid and hot cream into clean jars.
  • Then let them cool down in the fridge, for example.
  • The application shows particularly high effectiveness if you use the cream lukewarm.
  • If your skin is particularly stressed, you should leave the cream on overnight.

Soak chapped hands in oil

For example, a mixture of sunflower oil and pumpkin seed oil helps with cracked skin. Both oils contain valuable vitamins. Both vitamin A and vitamin E keep chapped hands velvety soft. For the care oil you need:

  • sunflower oil
  • pumpkin seed oil

Make yourself comfortable in front of the TV, get a large bowl ready, and plan half an hour for a soak of your hands in oil. And so you bathe your hands in oil:

  • Mix the two oils together in equal parts in a larger bowl.
  • After that, soak your dry hands in it for 10-30 minutes.
  • Also, massage your hands by kneading them with your fingers.
  • For an effective result, you should leave the oil on for half an hour.
  • For the best result, you can put on gloves and leave everything on overnight.

Almond care oil for dry hands

By the way, almond oil is a very well-tolerated oil, which is suitable for all skin types. It is suitable for sensitive and dry skin as well as for baby skin. Almond oil is considered to be soothing, moisturizing, and intensively nourishing. Simply mix a care oil from these two ingredients:

  • 50 ml almond oil.
  • juice of half a lemon

The preparation of the almond care oil for dry hands is easy, proceed as follows:

  • First, put 50 milliliters of almond oil in a large bowl.
  • Squeeze half a lemon and pour the juice into the oil.
  • Then you should mix everything together very well.
  • Massage the oil into dry hands in circular motions.
  • Wait for the oil to fully absorb into your skin.
  • Olive oil for rough hands

Cracked and dry hands can be made supple again with olive oil. You can simply care for dry hands in a lukewarm water bath with olive oil. Incidentally, your hands will quickly become soft and smooth again. You can also use olive oil for your whole body as a home remedy for brittle and dry skin. Add a few dashes of olive oil to your bath water that is not too hot. It should be comfortable, but not hot, as hot water is particularly damaging to your skin’s acid mantle. For an oil cure with olive oil, you only need one ingredient, olive oil.

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Home Remedies for Brittle and Dry Hair

Natural home remedies help against dry and brittle hair. So you can easily counteract dry hair. And protect sensitive hair against dry heating air. For lasting shine and fullness.

Combat brittle and dry hair

Every woman knows the problem when the heating air dries out the hair at this time of the year. As a result, they only hang down dull and dull. And once the hair has been attacked, you can no longer avoid going to the hairdresser. Therefore, it makes sense to prevent dull hair in advance. Also, note the clever tips and instructions for making hair masks yourself.

Causes of dry hair

Dry and straw-like hair is often characterized by brittle ends and is difficult to comb. It often looks dull and powerless. The causes of brittle hair are manifold. Dry hair is caused by the fact that the scalp’s sebaceous glands no longer transport enough oil to the tips. There are also external influences that can damage your hair. For example, dry heating air, too much heat when blow-drying or straightening the hair, chlorine, and UV radiation. Washing too often can also weaken the hair’s protective film. Straw hair can also be a sign of zinc deficiency. This is why a zinc-rich diet is beneficial. In the following, we will show you how to care for dry hair with home remedies.

1) Olive oil for dry hair ends

A really effective way to make dry hair ends soft and healthy again is to provide them with slightly warmed olive oil. This can best be done in the evening. This gives the ends of the hair plenty of time to soak up the nourishing and caring wonder drug olive oil. It is important to know that heat intensifies the caring effect. This means that a plastic hood can be put over the head overnight, and the heat then accumulates underneath. Thus, olive oil cares for your hair visibly and sustainably. When buying olive oil, make sure that it was cold-pressed, this information is right on the front of the label. In addition, olive oil is also suitable as a home remedy for split ends.

The next morning, the hair is washed as usual, but with diluted shampoo. And the ends of the hair are deliberately left out. This homemade hair treatment should be used about twice a week. And after the first application, the hair is visibly nourished and cared for again.

2) Honey against straw hair

If your hair is looking dry and you want to give it more freshness and moisture, try a shampoo made with the healing wonder drug honey. To do this, mix a teaspoon of honey with 2 egg yolks, one egg white, the juice of one lemon, and 5-10 ml of oil. Before you rub your hair with the shampoo, you should already let the shampoo foam up a bit in your hand. After you have thoroughly massaged the shampoo into your hair, you can rinse it out directly. And admire the result. Also, try our other ideas for making shampoo yourself.

3) Mayonnaise for dry hair

If your hair is in dire need of a nourishing treatment, try mayonnaise! To do this, distribute the mayonnaise in your hair after washing your hair. Then comb through the hair and put on a plastic cap for 20-30 minutes. Or wrap your hair in a towel. After rinsing, your hair has significantly more strength because of the eggs it contains and has become soft and supple thanks to the oil. However, you should only use conventional mayonnaise and no salad creams to avoid unpleasant odors. Or use our recipe for homemade mayonnaise.

4) Eggs help with brittle hair

If your hair seems brittle, you should make an egg and beer mixture. For this, you need an egg and 300 ml of beer. Then mix the ingredients in a bowl. Then distribute the mixture to wet hair. Before you wash off the mixture, you should leave it on for about 15 minutes. So that you achieve the promised effect. Alternatively, you can mix egg yolks with olive oil. Simply mix the egg yolk with two tablespoons of olive oil. Then massage into the hair strand by strand and leave on for a good hour. Beer can also be a good home remedy for hair loss.

5) Argan oil for dry hair

Argan oil is a special oil made from the seeds of the Argan tree in Morocco. Therefore, it is also known as the “Gold of Morocco”. The oil has a moisturizing effect and stimulates blood circulation. This makes it great for dry hair. So you can massage the argan oil into the ends of your hair and onto your scalp. Then either wash it out after 30 minutes or leave it on overnight as a hair treatment. Or you can apply the oil to dry hair after washing.

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