Introduction: Street Food in Spain

Introduction: South Korea’s street food culture

South Korea is a food lover’s paradise, with a rich culinary heritage and a diverse range of street food offerings. From savory snacks to sweet treats, the country’s street food culture is a must-try for any traveler. Korean street food is often sold from small carts or stalls, and can be found in abundance in bustling markets and popular tourist destinations. The food is typically affordable, delicious, and prepared with fresh ingredients.

Seoul: A street food paradise

Seoul is one of the best places in South Korea to experience the country’s street food culture. The city is home to numerous food markets and street vendors selling a wide variety of snacks and meals. Gwangjang Market is one of the most popular destinations for street food in Seoul, with vendors selling everything from tteokbokki (spicy rice cakes) to bindaetteok (mung bean pancakes). Other popular markets include Myeong-dong and Namdaemun, which offer a mix of traditional and modern Korean street food.

Busan: A seafood lover’s delight

Busan, located on the southern coast of South Korea, is renowned for its seafood offerings. The city’s Jagalchi Market is a must-visit for any seafood lover, where you can find fresh fish, shellfish, and squid cooked on the spot. Other popular street food items in Busan include ssiat hotteok (sweet pancakes filled with seeds and nuts) and pork skewers. The city’s seaside location also means that you can enjoy your street food with a stunning view of the ocean.

Jeonju: The home of traditional Korean cuisine

Jeonju, located in the southwestern part of South Korea, is known for its traditional Korean cuisine. The city’s Hanok Village is a popular destination for street food, where vendors sell a range of dishes including bibimbap (rice mixed with vegetables and meat), kongnamul gukbap (bean sprout soup with rice), and jeon (savory pancakes). Jeonju-style bibimbap is particularly famous, with a unique combination of ingredients and preparation method.

Gwangjang Market: The ultimate street food destination

Gwangjang Market, located in the heart of Seoul, is widely considered the ultimate street food destination in South Korea. The market has been around since 1905 and is home to over 5,000 vendors selling everything from kimchi to silk clothing. However, it is the food that draws most visitors, with vendors selling a wide variety of Korean street food including bindaetteok, gimbap (rice rolls), and mayak kimbap (small, bite-sized rice rolls).

Tips for trying street food in South Korea

When trying street food in South Korea, it is important to keep a few things in mind. Firstly, always look for vendors who are cooking fresh food and have a steady stream of customers. This is a good indication that the food is safe to eat. Secondly, be prepared for spice – many Korean dishes are known for their heat, so make sure you can handle it before diving in. Finally, be adventurous and try new things – some of the best street food in South Korea can be found in unexpected places. So, take a chance and try something new!

South Sudan

Where can I find the best street food in South Sudan?

Introduction: Exploring South Sudan’s Street Food Scene

South Sudan, a landlocked country in East-Central Africa, has a rich culinary heritage that blends African, Arabic, and Indian influences. Street food, in particular, offers a glimpse into the country’s vibrant food culture, with a variety of mouth-watering dishes available on the go. From grilled meats and kebabs to noodle soups and stews, South Sudanese street food is a must-try for any foodie looking to explore the country’s diverse flavors.

Juba’s Must-Try Street Food Spots: From Kebabs to Fried Fish

Juba, the capital of South Sudan, is a bustling city filled with food stalls and vendors offering a wide range of street food. One of the most popular dishes is kebab, which is made from grilled meat on skewers and served with bread and salad. Another must-try street food in Juba is fried fish, which is usually served with spicy sauce and plantains. For those with a sweet tooth, there are also vendors selling fresh fruits and drinks like sugar cane juice.

Savoring the Authentic Flavors of Wau’s Street Food Vendors

Wau, located in the northwestern part of South Sudan, is known for its street food scene. Vendors here offer a variety of dishes, including falafel, a vegetarian patty made from chickpeas and spices, and ful medames, a hearty bean stew that is often served for breakfast. Another popular street food in Wau is shawarma, which is made from grilled meat or chicken and rolled in a wrap with vegetables and sauce.

Malakal’s Street Food Delights: Noodle Soups and Grilled Meats

Malakal, a city in the Upper Nile region, is home to several street food vendors offering noodle soups, grilled meats, and fried snacks. One of the most popular dishes here is kisra, a type of flatbread made from sorghum flour and served with meat or vegetable stew. Grilled meats like beef and chicken kabobs are also a favorite among locals and visitors alike.

Experience Bor’s Unique Street Food Culture: Try Cow Skin Stew

Bor, a city in the Jonglei state, is known for its unique street food culture. One of the most distinctive dishes here is cow skin stew, which is made from boiled cow skin and served with vegetables and spices. Other popular street food in Bor includes grilled fish and goat meat, as well as a variety of snacks like fried plantains and cassava chips.

Final Verdict: Which City Offers the Best Street Food in South Sudan?

Each city in South Sudan has its own unique street food culture, offering a variety of dishes to suit every palate. However, if we had to pick one city as the best for street food, it would be Juba. With its diverse range of dishes, from kebab and fried fish to fresh fruits and drinks, Juba is a foodie’s paradise. That being said, we highly recommend exploring the street food scenes in Wau, Malakal, and Bor as well, to truly experience the flavors of South Sudan.

Spain

Where can I find the best street food in Spain?

Introduction: Street Food in Spain

Spain is a country that is famous for its delicious cuisine, and street food is no exception. From fresh seafood to savory tapas, there is a wide variety of street food options available in Spain that are sure to satisfy any palate. Whether you are looking for a quick snack on the go or a full meal, Spain’s street food scene has something for everyone.

In this article, we will explore some of the best places to find street food in Spain. From the bustling streets of Madrid to the vibrant markets of Valencia, we will take a culinary tour of this beautiful country and discover some of the most delicious and unique street food experiences it has to offer.

1. Madrid: Tasty Treats in the Capital

Madrid is a vibrant city that is known for its lively atmosphere and rich culinary scene. The capital of Spain is the perfect place to start your street food adventure. One of the most popular street food items in Madrid is the bocadillo de calamares, a fried squid sandwich that is served on a crusty roll with a squeeze of lemon. Another must-try street food in Madrid is the churro, a sweet fried dough that is sprinkled with sugar and served with a side of thick hot chocolate for dipping.

If you are in Madrid during the summer months, be sure to try the refreshing gazpacho, a chilled soup made with tomatoes, cucumbers, peppers, onions, and garlic. For a more substantial meal, head to the San Miguel Market, where you can sample a wide variety of street food from different regions of Spain, including pintxos, croquetas, and jamón ibérico.

2. Barcelona: A Foodie’s Paradise

Barcelona is a city that is known for its vibrant food scene, and its street food offerings are no exception. One of the most popular street foods in Barcelona is the pa amb tomàquet, a simple dish made with bread, tomato, olive oil, and salt. Another must-try street food in Barcelona is the bomba, a fried potato ball filled with meat and served with a spicy sauce.

If you have a sweet tooth, be sure to try the churros con chocolate, a popular dessert that is similar to the churros in Madrid. For a more substantial meal, head to the Boqueria Market, where you can sample a wide variety of street food from different regions of Spain, including seafood paella, fried fish, and grilled meat.

3. Valencia: Paella and Beyond

Valencia is a city that is known for its delicious paella, a rice dish that is flavored with saffron and cooked with a variety of meats and vegetables. This famous dish can be found at many of the street food stalls in Valencia, but be sure to try it at a traditional restaurant for the full experience.

Another must-try street food in Valencia is the horchata, a sweet drink made with tiger nuts that is served cold. For a more savory snack, try the empanadilla, a small pastry filled with meat, vegetables, or cheese.

4. Seville: Tapas and More

Seville is a city that is known for its lively social scene and delicious tapas. Tapas are small plates of food that are meant to be shared, making them the perfect street food for a group of friends. Some of the most popular tapas in Seville include patatas bravas, fried potatoes with a spicy sauce, and tortilla de camarones, a small omelet filled with shrimp.

If you are in Seville during the summer months, be sure to try the refreshing salmorejo, a chilled soup made with tomatoes, bread, and olive oil. For a more substantial meal, head to the Triana Market, where you can sample a wide variety of street food from different regions of Spain, including acorn-fed ham, cheese, and olives.

5. San Sebastian: Michelin Star Street Food

San Sebastian is a city that is known for its high-end cuisine, but it also has a thriving street food scene. One of the most unique street food experiences in San Sebastian is the pintxos crawl, where you can hop from bar to bar sampling small plates of food, including grilled octopus, foie gras, and smoked salmon.

For a more substantial meal, be sure to try the txuleta, a thick steak that is cooked over an open flame and served with a side of peppers and onions. And for dessert, don’t miss the Basque cheesecake, a creamy dessert that is slightly burnt on top for a unique flavor.

Conclusion: Exploring the Best Street Food in Spain

Spain’s street food scene is a feast for the senses, with a wide variety of flavors and textures to explore. From Madrid to San Sebastian, there are endless opportunities to sample unique and delicious street foods that are sure to satisfy any craving. So grab a few friends and hit the streets to discover the best street food in Spain.

Sri Lanka

Where can I find the best street food in Sri Lanka?

Introduction: Exploring Sri Lanka’s Street Food Scene

Sri Lanka’s street food scene is a true delight for food lovers. The country’s diverse culinary traditions blend together to create a unique and delicious experience that’s sure to leave your taste buds tantalized. From the bustling streets of Colombo, to the historic city of Kandy and the seaside town of Galle, Sri Lanka has something to offer every foodie.

Sri Lanka’s street food is a reflection of its rich cultural heritage, with influences from India, Malaysia, and other neighboring countries. Street food vendors can be found everywhere, from roadside stalls to bustling markets and even in the humble homes of local families. Whether you’re looking for savory snacks, spicy curries, or sweet desserts, Sri Lanka’s street food has it all.

Colombo’s Best Street Food: Where to Find It

Colombo is Sri Lanka’s capital and largest city, and its street food scene is second to none. One of the best places to sample street food in Colombo is Galle Face Green, a popular park and promenade that’s home to dozens of food vendors selling everything from grilled seafood to crispy roti. Another must-visit spot is the Pettah Market, where you’ll find a dizzying array of street food options, from spicy samosas to creamy curries.

For a taste of traditional Sri Lankan cuisine, head to the Nugegoda area, where you’ll find street food vendors serving up mouthwatering favorites like hoppers (a type of rice flour pancake), kottu roti (a stir-fry of chopped roti, vegetables, and meat), and string hoppers (thin rice noodles steamed into circular shapes).

Uncovering Jaffna’s Hidden Culinary Gems

The city of Jaffna, located in the northern part of Sri Lanka, is famous for its unique Tamil cuisine. A visit to Jaffna wouldn’t be complete without sampling some of the city’s delicious street food. The Jaffna Market is a great place to start, with vendors selling everything from crispy vadai (lentil fritters) to spicy crab curry.

Another must-try street food in Jaffna is the famous Jaffna dosa, a savory pancake made from a mixture of rice flour and lentil flour, filled with a spiced potato filling and served with a variety of chutneys. For a sweet treat, try the Jaffna palmyra fruit juice, made from the juice of the palmyra fruit mixed with jaggery (a type of sweetener made from sugarcane).

Kandy’s Street Food: A Delicious Journey

Kandy is a historic city in central Sri Lanka, known for its picturesque lake and the stunning Temple of the Tooth. But it’s also a great place to sample some of the country’s best street food. One of the most popular street food dishes in Kandy is the Kandyan rice and curry, a flavorful mix of rice and several different curries, served on a banana leaf.

Another must-try street food in Kandy is the pittu, a type of steamed rice flour cake filled with coconut and served with spicy sambol. For a sweet treat, try the kiri-peni (milk toffee), a Sri Lankan candy made from milk, sugar, and spices.

Galle’s Street Food: From Seafood to Spicy Treats

Galle is a charming coastal town in southern Sri Lanka, known for its beautiful beaches and historic fort. It’s also a great place to sample some of the country’s best seafood street food. The Galle Fish Market is a must-visit spot, where you’ll find a wide variety of fresh seafood, from shrimp to crab to squid, grilled up right in front of you.

For those who like their food spicy, Galle is also famous for its fiery deviled dishes, which can be found at street food stalls all over town. The deviled chicken is a particular favorite, with tender chunks of chicken cooked in a spicy sauce with onions and peppers.

Final Thoughts: Why Sri Lanka’s Street Food is a Must-Try

Sri Lanka’s street food scene is a true delight for foodies, with its diverse flavors and unique culinary traditions. From the bustling streets of Colombo, to the historic city of Kandy and the seaside town of Galle, Sri Lanka has something to offer every palate.

Sampling Sri Lanka’s street food is also a great way to experience the country’s rich cultural heritage and connect with its friendly and welcoming people. So be sure to add Sri Lanka to your list of must-visit food destinations, and get ready for a culinary adventure you won’t soon forget.

Sudan

Where can I find the best street food in Sudan?

Introduction: Exploring Sudanese street food

Sudanese cuisine is a melting pot of flavors and influences from various cultural traditions. The street food scene in Sudan is no different, offering a diverse range of dishes that are both savory and satisfying. Whether you are a local or a traveler, the street food culture in Sudan is not to be missed. It is a chance to experience the country’s rich food culture in a way that is both authentic and affordable.

Khartoum’s top street food vendors

Khartoum, the capital of Sudan, is home to some of the best street food vendors in the country. One of the most popular street food markets in the city is Souq Al Arabi, where you can find vendors selling everything from grilled meats to fried snacks. Another popular spot is the Al Tasa Market, where vendors sell a variety of traditional Sudanese dishes such as Kisra, a fermented bread that is a staple in the Sudanese diet.

Must-try dishes in Sudanese street food

If you are new to Sudanese street food, there are a few dishes that you must try. One of the most popular dishes is Ful Medames, a hearty breakfast dish made with fava beans, onions, tomatoes, and spices. Another favorite is Kebda, a dish made with lamb liver that is seasoned with spices and grilled to perfection. If you have a sweet tooth, be sure to try the traditional Sudanese dessert called Assida, a creamy porridge made with dates or honey.

Experience the best food markets in Sudan

Sudan has a vibrant food market scene, with some of the best markets located in Khartoum. The Omdurman Market is a must-visit for food lovers, where you can find an array of fresh fruits, vegetables, and spices. Another market worth exploring is the Khartoum North Market, where you can find a variety of street food vendors selling everything from grilled meats to sweet desserts.

Hidden gems: Street food destinations outside Khartoum

While Khartoum may have some of the best street food vendors in the country, there are several hidden gems outside the capital worth exploring. In Port Sudan, you can find fresh seafood like grilled fish and shrimp, while in Kassala, you can try the delicious Asida, a porridge made with wheat flour, butter, and honey.

Tips for enjoying Sudanese street food safely

While Sudanese street food is delicious, it is essential to take precautions when consuming it. Ensure that the food is thoroughly cooked and served hot. It is also important to drink bottled water and avoid ice cubes made with tap water. Additionally, be mindful of the hygiene practices of the street vendors, and always wash your hands before and after eating. By taking these precautions, you can enjoy Sudanese street food safely and without worry.

Vanuatu

Can you find seafood in Vanuatu cuisine?

Introduction: Vanuatu cuisine and seafood

Vanuatu cuisine is a unique blend of French, British, and Melanesian culinary traditions. The island nation’s cuisine is heavily influenced by its natural resources, which include an abundance of seafood. Vanuatu’s 83 islands are home to a diverse range of fish, including tuna, mahi-mahi, and wahoo, making seafood a staple in the local diet. In this article, we will explore the role of seafood in traditional Vanuatu cuisine, the different varieties of fish used, and how seafood is prepared and served in the country.

Traditional seafood dishes in Vanuatu

One of the most popular seafood dishes in Vanuatu is laplap, a traditional dish made by grating root vegetables and mixing them with coconut milk, meat, and seafood. The mixture is then wrapped in banana leaves and cooked over hot stones. Another traditional dish is tuluk, made from fish, coconut cream, and vegetables, which is wrapped in banana leaves and steamed. Other traditional seafood dishes include palusami, made with taro, coconut cream, and fish, and ota ika, a raw fish salad.

Varieties of fish used in Vanuatu cuisine

Vanuatu’s waters are home to a wide variety of fish, including marlin, barracuda, and snapper. The most commonly used fish in traditional dishes, however, are tuna and mahi-mahi. Tuna is often used in Vanuatu’s national dish, laplap, and is also a popular choice for grilling and frying. Mahi-mahi, on the other hand, is a versatile fish that can be used in a variety of dishes, including stews, soups, and salads.

Seafood preparation techniques in Vanuatu

Traditional Vanuatu cuisine relies heavily on cooking with fire and hot stones. Fish and seafood are often wrapped in banana leaves before being placed on hot stones to cook. Coconut milk and cream are also commonly used in seafood dishes, providing a rich and creamy flavor. Modern cooking techniques, such as grilling and frying, have also become popular in recent years, particularly in restaurants and hotels.

Modern twists on seafood in Vanuatu cuisine

While traditional dishes remain popular in Vanuatu, modern twists on seafood have also emerged in recent years. Fusion dishes, which blend local ingredients and international flavors, have become increasingly popular, particularly in urban areas. Seafood pizzas, burgers, and sushi are also available in many restaurants and hotels.

Seafood availability and sustainability in Vanuatu

Vanuatu’s waters are home to a rich variety of seafood, but overfishing is a concern. The government has implemented measures to promote sustainable fishing practices, including limits on the size and number of fish that can be caught. Seafood markets are also monitored to ensure that only sustainably caught fish are sold. Locals are encouraged to eat a variety of seafood, not just the most popular and commercially valuable species, to help preserve the ocean’s biodiversity.

Vanuatu

Can you find Chinese or Asian-inspired dishes in Vanuatu?

Introduction: Exploring Chinese and Asian cuisine in Vanuatu

Vanuatu is a small island country located in the South Pacific Ocean. Despite its remote location, the country has a rich and diverse culinary scene, influenced by its history of colonization and trade routes. While the country is known for its fresh seafood and tropical fruits, many may wonder if there are any Chinese or Asian-inspired dishes available in Vanuatu. In this article, we will explore the influence of Chinese and Asian cuisine in Vanuatu and where to find these dishes for those who wish to try something new.

Discovering the culinary diversity of Vanuatu

Vanuatu’s cuisine is a fusion of traditional dishes with influences from French, British, and Asian cultures. The country’s tropical climate provides an abundance of fresh fruits and vegetables, which are often used in local dishes such as lap lap, a dish made of yam, taro, and coconut cream. However, as the tourism industry has grown, so has the demand for international cuisine. Many restaurants in Vanuatu now offer a variety of cuisines, including Chinese and Asian-inspired dishes.

The influence of Chinese and Asian cuisine in Vanuatu

Chinese and Asian cuisine has had a significant influence on the food scene in Vanuatu. Chinese immigrants arrived in the country in the late 1800s and brought with them their traditional dishes. As they intermarried with the local population, they began to incorporate local ingredients into their cooking, creating unique and flavorful dishes. Today, Chinese and Asian-inspired dishes can be found on many menus in Vanuatu.

Where to find Chinese or Asian-inspired dishes in Vanuatu

There are several restaurants in Vanuatu that offer Chinese and Asian-inspired dishes. The capital city of Port Vila has a few options, including Nambawan Cafe, which serves sushi and other Japanese dishes, and Wan Smolbag Cafe, which offers Chinese stir-fries and noodle dishes. The Waterfront Bar and Grill is another popular spot, featuring a range of Asian dishes, including Thai curries and Vietnamese pho.

Must-try Chinese and Asian dishes in Vanuatu

If you are looking to try Chinese or Asian-inspired dishes in Vanuatu, there are a few must-try dishes. One popular dish is bougna, a traditional Melanesian dish that is similar to a Chinese hot pot. It is made with meat, fish, and vegetables, all cooked together in a coconut milk broth. Another dish to try is chop suey, a Chinese-inspired stir-fry that is made with a variety of meats and vegetables.

Conclusion: Embracing the fusion of cultures in Vanuatu’s food scene

Vanuatu’s cuisine is a reflection of its diverse history and the fusion of cultures that have come together over time. Chinese and Asian-inspired dishes can be found throughout the country, offering visitors a taste of something new and exciting. By embracing this fusion of cultures, Vanuatu’s food scene continues to thrive and evolve, offering a unique culinary experience for all to enjoy.

Vanuatu

Can you find international fast food chains in Vanuatu?

Introduction: Exploring Fast Food Options in Vanuatu

For many travelers, sampling local fast food offerings is a must-do experience. But for those who prefer the familiarity and convenience of international fast food chains, finding them in a foreign country can be a relief. In Vanuatu, a South Pacific island nation known for its stunning natural beauty and vibrant cultural heritage, the fast food scene may surprise visitors. From traditional island fare to international chains, there are plenty of options to explore.

Understanding the Fast Food Landscape in Vanuatu

The fast food industry in Vanuatu is still in its early stages of development. While there are a few international chains operating in the country, the majority of fast food options are locally-owned and operated. These establishments serve up a variety of dishes, from grilled seafood to traditional island staples like laplap, a dish made with taro, yam, and coconut cream. Many of these local fast food spots offer a unique experience, providing visitors with an opportunity to connect with the local culture and cuisine.

International Fast Food Chains in Vanuatu: A Comprehensive List

While the fast food landscape in Vanuatu is predominantly local, there are a few international chains available for visitors. These include Subway, KFC, Pizza Hut, and Burger King. These chains offer familiar menu items, making them popular with many travelers. All of these chains can be found in the capital city of Port Vila, with a few additional locations on the outskirts of the city.

The Popularity of Local Fast Food Options

Despite the presence of international fast food chains, local fast food options remain popular with both locals and visitors. These options typically offer fresh, locally-sourced ingredients and traditional cooking techniques. One of the most popular local fast food chains is Mama’s Market, which serves up traditional island dishes like fried rice and coconut curry.

Challenges Faced by International Fast Food Chains in Vanuatu

Operating an international fast food chain in a country like Vanuatu can come with its fair share of challenges. One of the biggest hurdles is the country’s isolation and limited resources. Many international chains have struggled to maintain a consistent supply chain, which can lead to inconsistent menu offerings. Additionally, the high cost of importing ingredients and equipment can make it challenging to turn a profit.

Conclusion: Navigating the Fast Food Scene in Vanuatu

Whether you’re a fan of international fast food chains or prefer to stick with local options, Vanuatu offers a unique and diverse fast food scene. From traditional island dishes to familiar fast food favorites, there’s something for everyone to enjoy. While international chains may face challenges, they offer a taste of familiarity in an otherwise unfamiliar environment. For those looking to explore the local cuisine, there are plenty of options to choose from, each offering a unique glimpse into Vanuatu’s rich culture and history.

Vanuatu

Can you find international cuisine in Vanuatu?

Introduction: Vanuatu and its culinary scene

Vanuatu, a small island nation in the South Pacific, is known for its pristine beaches, lush forests, and vibrant culture. But what about its culinary scene? While Vanuatu may not be as well-known for its food as its neighboring countries, it still offers a unique and flavorful experience. From fresh seafood to tropical fruits and vegetables, local dishes in Vanuatu are often made with locally-sourced ingredients and traditional cooking techniques.

But what about international cuisine? Can visitors to Vanuatu find options beyond the local fare? In this article, we’ll explore the options for international cuisine in Vanuatu and where to find them.

Local cuisine in Vanuatu: what to expect

Before we dive into international options, it’s important to understand the local cuisine in Vanuatu. Traditional dishes include lap lap, a type of pudding made with grated root vegetables and coconut cream, and bougna, a meal cooked in an earth oven with a combination of meats, vegetables, and coconut milk. Seafood is also a staple, with fresh fish and shellfish often prepared with local spices and herbs.

Visitors to Vanuatu can find local cuisine in markets, restaurants, and even in villages where locals may offer to cook for them. It’s a great way to experience the flavors and culture of the island nation.

Exploring international cuisine in Vanuatu

While local cuisine is a must-try in Vanuatu, it’s also possible to find international options for those who crave something different. Here are some of the options for international cuisine in Vanuatu:

Asian food options in Vanuatu

Asian cuisine is well-represented in Vanuatu, particularly in the capital city of Port Vila. Visitors can find Chinese, Vietnamese, and Thai restaurants serving up traditional dishes like pho, stir-fry, and curries. There are also sushi restaurants offering fresh seafood rolls and sashimi.

European and American cuisine in Vanuatu

Visitors looking for more familiar fare can find European and American cuisine in Vanuatu as well. Italian restaurants offering pizza and pasta can be found in Port Vila, and there are also Western-style pubs serving up burgers and fries. For those looking for something more upscale, French cuisine is also available, with restaurants featuring dishes like escargot and coq au vin.

African and Middle Eastern cuisine in Vanuatu

While less common than Asian and European options, visitors to Vanuatu can also find African and Middle Eastern cuisine. There is a Moroccan restaurant in Port Vila serving up tagines and couscous, as well as a Lebanese restaurant offering falafel and hummus.

In conclusion, while local cuisine is a big part of the culinary scene in Vanuatu, visitors to the island nation can also find international options. From Asian to European to African and Middle Eastern, there are plenty of flavors to explore in Vanuatu. Whether you stick to the local dishes or venture out to try something new, the culinary scene in Vanuatu is sure to satisfy.