Bitter almond flavor, rum flavor, and vanilla flavor are mostly artificially produced substances that are mixed with sugar or oil. Even the smallest amounts are enough to flavor cakes (cake recipes), biscuits (bake biscuits yourself), and creams (mousse recipes).

Donuts (vegan carnival donuts) can also be refined with a rum aroma. The vanilla raspberry cupcakes go well with Valentine’s Day (Valentine’s Day Recipes) and are sure to please the loved one.

Baking flavors can also be used for homemade ice cream (make ice cream yourself), pudding (pudding recipes), or drinks (mix your own cocktails).

Baking flavors are usually available in small bottles and can be stored for a long time.

Perfect dosing of baking aromas

A little trick is needed to get a drop out of the small bottle of baking aroma. With vigorous shaking, almost the entire content of the baking aroma bottle comes out.

Simply hold the tine of a small fork against the slanted opening and catch a drop.

A bottle of aroma is sufficient for at least 500 g of flour or 500 ml of liquid. Usually, only a few drops get into a cake. Please follow the recipe and use it sparingly.