If you have a meat grinder at home, you can not only grind various types of meat and even fish yourself. You are also able to produce your own sausage products.

What is a meat grinder?

The meat grinder is definitely not a device from more recent times. It’s more of a kitchen classic. Although the do-it-yourself trend is there, meat grinders are relatively rare in modern kitchens, but actually wrongly so. Because with this machine you can do a lot more than just mincemeat, although that alone is a great advantage.

Nowadays there are many helpers in the kitchen to make your work easier. In addition, the trend is increasingly towards producing a lot of food yourself or processing certain raw materials yourself. For example, many people make their own yogurt, grind their own flour and bake their own bread. Some also use special drying machines to dry fruit, vegetables, or meat. Or it is smoked and cured yourself. With a pasta machine, you can also make many pasta specialties yourself.

Why should you mince your own minced meat?

Anyone who buys their minced meat has no idea what it looked like in one piece. The advantage of making it yourself is that you know exactly what was used for it. The type of meat and the meat parts can be selected correctly for the dishes. For example, for a classic Bolognese, you can choose a nice piece from the breast, shoulder, or leg. If you want a juicy burger, you should choose a piece of roast beef with a slightly higher fat content, or you can add fat.

What to look for in a meat grinder

Since the meat grinder has been around for a long time, it is still available in the classic cast-iron version. These are operated with a hand crank. In order to have enough support, these devices are usually attached to a worktop with a screw clamp. If you want to use such a device, you should have the strength and the will to use your body. If you like it simpler, you can also opt for an electric model with a motor.

This of course makes the work much easier and more convenient. An electric meat grinder is particularly advantageous if you want to try your hand at making sausages, as it allows you to carry out all the work steps yourself. Because with the classic meat grinders, it will be more necessary for a second person to help with the work steps. You should only make sure that the meat grinder has enough power so that it can handle the desired quantities well.

What to look out for when buying

When buying, the material from which the meat grinder is made is important. A good meat grinder should be made of aluminum or stainless steel and the device should have as few plastic parts as possible. Oh, the handling should be easy, so that you can get along well with it.

This means that you have to be able to exchange the corresponding perforated discs and attachments without much effort. The simplicity also applies to cleaning. If it’s an electric meat grinder, there should be multiple speed settings to choose from. A very useful function is the rewind function. If the wolf is clogged, you can quickly solve the problem with the reverse flow. This means that the entire machine does not have to be disassembled and cleaned first.