Tag

keep

Browsing

If you want to store quinces, you should consider a few things. Then you will have something of the versatile regional fruit for a long time if you do not process it directly.

The quince is an old native fruit that you can harvest well into November. The naturopath Hildegard von Bingen even considered it a local medicinal plant. Quinces have lost importance compared to other types of fruit – also because they are comparatively complex to process.

But this effort is worth it. The quince is making a real comeback at the moment. Especially for people who strive for self-sufficiency, it is a good source of vitamins and a refreshing change from typical autumn fruits such as apples. The organic quince farmer Marius Wittur says in an interview that he appreciates the diverse flavors of the fruit, which range from “pomegranate to kiwi to citrus fruits”.

If you store quince properly, you can enjoy the fruit well into winter. In this article you will learn everything about storing quinces.

Storing quinces: when does it make sense?

Quinces are very suitable for jam or jelly as the fruit naturally contains pectin. Pectin ensures that the quince jam does not remain liquid, but gels. If you process your quinces into jam immediately after harvesting, for example, you no longer have to worry about storing them.

There are two possible reasons you might want to store your quinces:

You don’t want or can’t process them right after harvest.
You have a variety of quince that is edible raw and want to have some of the unprocessed fruit for a long time.

Store quinces or process them directly: tips for harvesting

When it comes to quinces, there is no single best time to harvest. Depending on the variety and the weather of the year, the harvest can extend from September to November. However, the most important factor in determining when to harvest is what you plan to do with the quinces.

1. Process quinces directly

If you want to process them directly, you should first let the quinces ripen on the tree and process them immediately after picking. When fully ripe, quinces only keep for a week or two. When harvesting, you should consider the following points:

Fully ripe quinces are golden yellow in color and no longer have soft down.
When your quinces have a very strong, spicy smell, they’re ready to harvest.
They can easily be twisted off the tree.
Cut open a fruit and look at the pips. Quinces are ripe when the pits have turned brown.
However, it is also important that you do not leave the quinces on the tree for too long: it is best to harvest them before the first longer frosts and before they develop brown spots.
Tip: Typical uses of quinces are jam, jelly or quince bread. Quince juice, quince chutney or quince cake are also delicious. In hearty stews, quinces provide sweet-sour notes and exciting aromas.

2. Store quinces

Would you like to store your quinces and not process them immediately? Then you have to consider these points during the harvest:

Harvest quinces before they are fully mature.
It is best to harvest at the point where the color changes from green to yellow.
The fruits slowly begin to lose their fluff. It can still be felt in some places.
Be careful not to bruise your quinces, so harvest them carefully. Bruises could later become rotten spots and significantly reduce storage time.
However, you should not harvest the quinces too early, as they will then not be able to develop their full aroma.
Some quince varieties are better suited to storage than others. For example, the “Franconian house quince” lasts a few months in storage. The “Portuguese pear quince”, on the other hand, should be used up quickly.

Storing quinces: how to keep them for a long time

If you harvest your quinces at the transition point from unripe to ripe, they will keep for another two to three months if stored correctly. An old storage cellar normally meets the necessary criteria – it just must not be damp. More modern cellars are usually too warm. This is the best way to store quinces:

Place the fruit in a single layer next to each other in boxes or boxes.
Wood shavings or newspaper are suitable as a base.
The temperature should be below ten degrees Celsius, zero to two degrees Celsius would be optimal.
It is important that the store is frost-free.
Only undamaged quinces are suitable for storage. If they are already eaten, have a slight bruise or something similar, then it is better to process them directly.
Do not store the fruit with other fruit. They quickly transfer their strong smell to other strains.
In particular, you should not store apples and quinces together. Apples give off the plant hormone ethylene, which accelerates the ripening process.
You should also heed these tips:

Check your stored quinces about once a week and sort out any rotten specimens.
Are very icy nights ahead and you are afraid that your fruit might break? Then protect them from freezing, for example with woolen blankets.
If the storage time is very advanced, your quinces may turn brown on the inside. Now you should process them as quickly as possible.

Introduction: Marshallese Cuisine

Marshallese cuisine is a traditional style of cooking from the Marshall Islands, an island nation in the Pacific Ocean. The cuisine is heavily influenced by seafood, coconut, and root vegetables. Marshallese cuisine is unique and flavorful, with a focus on fresh, locally-sourced ingredients.

Ingredients Used in Marshallese Cuisine

Marshallese cuisine has a strong emphasis on seafood, including fish, crab, and lobster. Coconut is also a staple ingredient and is used in many dishes, such as coconut milk and grated coconut. Root vegetables, such as taro and sweet potato, are also commonly used in Marshallese cuisine. Other common ingredients include breadfruit, pandanus, and banana.

Common Dishes in Marshallese Cuisine

One of the most popular dishes in Marshallese cuisine is ika mata, which is a dish made from raw fish marinated in lime juice and coconut milk. Another popular dish is lobster tail soup, which includes lobster tail, coconut milk, and various vegetables. Other popular dishes include roasted breadfruit, coconut crab, and fried rice with vegetables.

Nutritional Value of Marshallese Cuisine

Marshallese cuisine is generally considered to be healthy and nutritious. Seafood is a great source of protein and omega-3 fatty acids, while coconut is a good source of healthy fats. Root vegetables are also a good source of fiber and other important nutrients.

Health Considerations to Keep in Mind

While Marshallese cuisine is generally healthy, there are a few health considerations to keep in mind. Coconut is high in fat, so it should be consumed in moderation. Some traditional dishes may also be high in salt, so it’s important to watch your sodium intake. Additionally, some traditional cooking methods, such as deep frying, can be unhealthy if consumed in excess.

Conclusion: Enjoying Marshallese Cuisine Safely

Overall, Marshallese cuisine is a delicious and nutritious style of cooking. By keeping in mind a few health considerations, such as watching your coconut and salt intake, you can enjoy this cuisine safely. With its unique flavors and fresh ingredients, Marshallese cuisine is definitely worth trying.

Introduction: Exploring Mauritanian Cuisine

Mauritanian cuisine is a unique blend of African and Arab culinary traditions, influenced by the country’s geography and history. This cuisine is characterized by the use of aromatic spices, fresh vegetables, and hearty grains such as millet and couscous. Some of the most popular Mauritanian dishes include thieboudienne, a flavorful fish and rice stew, and maafe, a peanut-based sauce served with vegetables and meat.

Nutritional Value of Mauritanian Dishes

Mauritanian cuisine is generally healthy and nutritious, with an emphasis on whole grains, vegetables, and lean protein sources. Many of the traditional dishes feature fish, which is a great source of omega-3 fatty acids and lean protein. Vegetables such as sweet potatoes, onions, and tomatoes are also commonly used, providing important vitamins and minerals. Additionally, Mauritanian cuisine often incorporates whole grains such as millet, which are high in fiber and can help promote healthy digestion.

Potential Health Benefits of Mauritanian Spices

Mauritanian cuisine is known for its use of flavorful spices such as cumin, ginger, and turmeric. These spices not only add taste and aroma to dishes but may also have potential health benefits. For example, turmeric has anti-inflammatory properties and may help lower the risk of chronic diseases such as cancer and heart disease. Cumin has been shown to improve digestion and may aid in weight loss.

Watch Out for High Sodium Content

One potential concern when consuming Mauritanian cuisine is the high sodium content in some dishes. Many of the traditional recipes use salt and salted fish as a primary seasoning, which can contribute to high blood pressure and other cardiovascular issues. To reduce sodium intake, it is recommended to limit the amount of added salt and to opt for fresh, unsalted fish whenever possible.

Concerns About Food Safety and Hygiene

Another consideration when trying Mauritanian cuisine is food safety and hygiene. As with any cuisine, it is important to ensure that the food is prepared and stored properly to avoid contamination and the risk of foodborne illness. Travelers should be cautious when consuming street food or dishes from informal markets and should take steps to protect themselves from potential foodborne illnesses.

Conclusion: Enjoying Mauritanian Food with Caution

Mauritanian cuisine offers a unique and delicious culinary experience, but it is important to be mindful of potential health considerations when consuming these dishes. By focusing on whole grains, lean proteins, and fresh vegetables, and being cautious of high sodium content and food safety concerns, individuals can enjoy the flavors and benefits of Mauritanian cuisine while maintaining good health.

Introduction: Exploring Mauritian Cuisine

Mauritian cuisine is a unique blend of flavors that reflects the island’s diverse cultural influences. The dishes are a fusion of Indian, Chinese, African, and European cuisine, and they feature a wide range of spices, herbs, and ingredients. Some of the popular Mauritian dishes include fish vindaye, dholl puri, gateaux piments, and rougaille.

If you are planning to try Mauritian cuisine, it is essential to keep in mind the health considerations. While the dishes can be flavorful and tempting, they may also come with potential health risks. The article will discuss the spices, ingredients, and nutritional value of Mauritian cuisine, as well as the potential health benefits and risks.

Spices and Ingredients Used in Mauritian Cooking

Mauritian cuisine uses a wide range of spices and ingredients that add flavor and aroma to the dishes. Some of the common spices used in Mauritian cooking include cumin, coriander, turmeric, saffron, ginger, garlic, and cinnamon. These spices are believed to have medicinal properties, such as anti-inflammatory and antioxidant effects.

In addition to spices, Mauritian dishes also feature a variety of ingredients, including seafood, meats, vegetables, legumes, and grains. Fish and seafood are popular ingredients in Mauritian cuisine as the island is surrounded by the Indian Ocean. Vegetables such as eggplants, pumpkins, and chayotes are also widely used. Legumes like lentils and chickpeas are a staple in many Mauritian dishes, and grains such as rice and wheat flour are used to make bread and roti.

Common Mauritian Dishes and Their Nutritional Value

Mauritian cuisine includes a range of dishes that offer various nutritional benefits. Dholl puri, a type of flatbread made with split peas, is high in protein and fiber. Rougaille, a tomato-based sauce with fish or meat, is rich in vitamins and minerals. Gateaux piments, a popular snack made with lentils, is high in protein and low in fat.

One of the most popular Mauritian dishes is fish vindaye, which is made with fish marinated in vinegar and spices. Fish is a good source of protein and omega-3 fatty acids, which are essential for heart health. However, it is important to note that some Mauritian dishes may be high in salt, sugar, or saturated fat, which can increase the risk of chronic diseases.

Potential Health Benefits of Mauritian Cuisine

Mauritian cuisine offers many potential health benefits due to the use of spices and ingredients that have medicinal properties. For example, turmeric is believed to have anti-inflammatory and antioxidant effects, which can help reduce the risk of chronic diseases such as cancer and heart disease. Ginger is also known for its anti-inflammatory effects and may help reduce nausea and vomiting.

Mauritian cuisine also includes a wide variety of fruits and vegetables, which are rich in vitamins, minerals, and fiber. These nutrients are essential for maintaining good health and reducing the risk of chronic diseases.

Potential Health Risks of Mauritian Cuisine

While Mauritian cuisine offers many potential health benefits, it is important to keep in mind the potential health risks. Some Mauritian dishes may be high in salt, sugar, or saturated fat, which can increase the risk of chronic diseases such as heart disease, diabetes, and obesity. Fried foods such as gateaux piments and samosas may also be high in calories and fat.

In addition, some Mauritian dishes may contain allergens such as nuts, shellfish, or gluten. It is important to check with the restaurant or cook about the ingredients used in the dish before consuming it.

Conclusion: Balancing Taste and Nutrition in Mauritian Cooking

Mauritian cuisine is a flavorful and diverse cuisine that offers a unique blend of spices and ingredients. While it offers many potential health benefits, it is important to keep in mind the potential health risks and balance taste with nutrition.

To ensure a healthy and balanced diet, it is recommended to choose dishes that are low in salt, sugar, and saturated fat, and high in fruits, vegetables, whole grains, and lean protein. It is also important to practice moderation and portion control when consuming Mauritian cuisine. By following these guidelines, you can enjoy the delicious flavors of Mauritian cuisine while maintaining good health.

Introduction: Exploring the Health Benefits and Risks of Mexican Cuisine

Mexican cuisine boasts a rich and diverse culinary tradition, with a wide range of flavorful dishes that can be enjoyed by food lovers around the world. From sizzling fajitas to spicy salsa and tangy guacamole, there’s something for everyone in this vibrant cuisine. However, like any other type of food, Mexican cuisine comes with certain health considerations that need to be taken into account when trying to maintain a balanced and healthy diet.

In this article, we will explore some of the key health benefits and risks of Mexican cuisine, and offer some tips on how to enjoy this delicious food while keeping your health in mind. Whether you are a seasoned fan of Mexican food or a newcomer to this cuisine, these insights can help you make informed choices about your diet and lifestyle.

Understanding Mexican Food: Ingredients and Preparation Methods

Mexican cuisine is known for its bold and spicy flavors, which are achieved through the use of a wide range of herbs, spices, and condiments. Some of the most commonly used ingredients in Mexican food include chili peppers, cumin, garlic, oregano, and cilantro. These ingredients not only add a lot of flavor to the food but also have powerful health benefits, such as reducing inflammation, boosting digestion, and enhancing immune function.

However, Mexican food can also be high in fat and sodium, depending on the ingredients and preparation methods used. Popular dishes like burritos, chimichangas, and nachos often contain a lot of cheese, sour cream, and other high-fat ingredients, while some sauces and condiments can be loaded with salt. To enjoy Mexican cuisine in a healthy way, it’s important to choose dishes that are prepared with fresh ingredients and to use moderation when it comes to high-fat and high-sodium foods.

Introduction: Exploring Micronesian Cuisine

Micronesia is a scattered group of islands located in the western Pacific Ocean. It is composed of four states: Yap, Chuuk, Pohnpei, and Kosrae. Each state has its unique culture, language, and cuisine. Micronesian cuisine is a fusion of different cultures, including Spanish, Japanese, and American. It is known for its seafood dishes, tropical fruits, and coconut-based desserts.

The Health Benefits of Micronesian Cuisine

Micronesian cuisine is rich in fresh seafood, fruits, and vegetables, which are excellent sources of vitamins, minerals, and antioxidants. Studies have shown that consuming a diet rich in seafood can lower the risk of cardiovascular diseases and improve brain health. Additionally, coconut milk and oil, which are commonly used in Micronesian cuisine, have been found to have antibacterial and antiviral properties, boost the immune system, and improve digestion.

Traditional Ingredients and Their Nutritional Value

Traditional Micronesian dishes are mostly made up of fish, taro, breadfruit, cassava, and coconut. These ingredients are rich in nutrients such as fiber, potassium, vitamins C and E, and folate. Fish, in particular, is an excellent source of high-quality protein and omega-3 fatty acids that are essential for heart health and brain function.

Potential Health Risks of Certain Micronesian Dishes

Some Micronesian dishes may pose potential health risks for certain individuals. For instance, the consumption of raw or undercooked seafood can lead to foodborne illnesses such as hepatitis A and E, norovirus, and Vibrio infections. Additionally, the high sodium content in some Micronesian dishes may increase the risk of hypertension and other related diseases.

Recommendations for Safe Consumption of Micronesian Food

To reduce the risk of foodborne illnesses, it is recommended to consume only fully cooked seafood. Additionally, it is important to follow proper food handling and storage practices, such as washing hands and utensils thoroughly before preparing and cooking food. As for the high sodium content in some Micronesian dishes, it is advisable to limit the intake of salty foods and to opt for fresh or steamed dishes instead of fried ones.

Conclusion: Finding Balance with Micronesian Cuisine

In conclusion, Micronesian cuisine is a rich and flavorful fusion of different cultures and traditions. While it offers numerous health benefits, it is essential to keep in mind the potential health risks associated with certain dishes. By following proper food handling and preparation practices and making informed choices, we can enjoy the delicious and nutritious flavors of Micronesian cuisine while maintaining a healthy and balanced diet.

Introduction: Moldovan cuisine

Moldovan cuisine is a blend of various influences, including Romanian, Ukrainian, Russian, and Turkish. It is characterized by the use of simple, fresh, and locally sourced ingredients, such as grains, vegetables, fruits, dairy products, and meat. Moldovan cuisine is known for its hearty and comforting dishes, such as placinta (savory pies), mamaliga (a type of polenta), sarmale (stuffed cabbage rolls), and ciorba (sour soup).

Moldovan cuisine and its health benefits

Moldovan cuisine is generally considered to be healthy and nutritious, as it relies on whole foods and traditional cooking techniques. Many of its dishes are high in fiber, vitamins, minerals, and antioxidants, which are essential for maintaining good health. For example, mamaliga is rich in complex carbohydrates and protein, while sarmale contains a mix of vegetables and meat that provides a balance of nutrients. Additionally, the use of fermented foods, such as sour cream and pickles, can improve digestion and boost immunity.

Common ingredients in Moldovan cuisine

Moldovan cuisine uses a range of ingredients that are commonly found in Eastern European cooking. Some of the most common ingredients include wheat, cornmeal, potatoes, onions, garlic, cabbage, carrots, peppers, tomatoes, dairy products, and various types of meat, such as pork, beef, and chicken. Additionally, Moldova is known for its wine production, and wine is often used as a cooking ingredient or served as a beverage alongside meals.

Potential health risks in Moldovan cuisine

While Moldovan cuisine is generally healthy, there are some potential health risks to keep in mind. One of the main concerns is the high use of salt, which can contribute to high blood pressure and other health problems. Many Moldovan dishes also contain a lot of fat, either from meat or from added oils and fats, which can increase the risk of heart disease and obesity. Additionally, some Moldovan dishes, such as placinta and pastries, can be high in refined carbohydrates and sugar, which can lead to blood sugar imbalances and weight gain.

Tips for enjoying Moldovan cuisine without compromising health

To enjoy Moldovan cuisine without compromising health, there are some tips to keep in mind. First, try to choose dishes that are based on whole foods, such as vegetables, grains, and lean meat. Avoid dishes that are high in salt, fat, and sugar, or try to limit your portions. Additionally, you can ask for dishes to be prepared with less oil or fat, or choose grilled or roasted meats instead of fried. Finally, balance your meals with plenty of fresh vegetables and fruits, and drink water or unsweetened beverages instead of sugary drinks.

Conclusion: Balance and moderation in Moldovan cuisine

In conclusion, Moldovan cuisine offers a range of delicious and nutritious dishes that can be enjoyed as part of a healthy lifestyle. While there are some potential health risks to keep in mind, such as high salt and fat content, these can be minimized by making smart choices and practicing moderation. By choosing whole foods, balancing your meals, and enjoying Moldovan cuisine in moderation, you can savor the flavors of this unique and flavorful cuisine while keeping your health in check.

Introduction: Discovering Monégasque cuisine

Monégasque cuisine is a blend of French and Italian influences, with an emphasis on seafood and fresh vegetables. It’s a cuisine that is characterized by its simplicity, with dishes that are often made with just a few ingredients. Monégasque cuisine is also known for its rich flavors, thanks in part to the use of olive oil, garlic, and herbs such as rosemary and thyme.

If you’re interested in trying Monégasque cuisine, it’s important to keep in mind that like any cuisine, there are some health considerations to keep in mind. In this article, we’ll take a closer look at the nutritional profile of Monégasque cuisine, the potential health benefits and concerns, and how to enjoy this cuisine in balance.

Nutritional profile: Understanding the ingredients

The ingredients used in Monégasque cuisine are generally quite healthy. Seafood is a mainstay of the cuisine, and it’s a great source of lean protein and omega-3 fatty acids, which are important for heart health. Vegetables such as eggplant, zucchini, and tomatoes are also commonly used, providing fiber, vitamins, and minerals.

Olive oil is another key ingredient in Monégasque cuisine, and it’s a healthier alternative to butter or other oils. It’s rich in monounsaturated fats, which can help to lower cholesterol levels and reduce inflammation in the body. Garlic and herbs such as rosemary and thyme are also used frequently in Monégasque cuisine, and they have been shown to have anti-inflammatory and antioxidant properties. However, it’s worth noting that some dishes may be higher in salt or fat than others, so it’s important to pay attention to portion sizes and balance out your meals.

Health benefits: How Monégasque cuisine can be good for you

There are many potential health benefits to be gained from eating Monégasque cuisine. As we’ve already mentioned, seafood is a great source of lean protein and omega-3 fatty acids, which can help to reduce the risk of heart disease. Olive oil and garlic also have cholesterol-lowering properties, which can help to improve heart health.

In addition, the Mediterranean diet, which Monégasque cuisine is based on, has been associated with a reduced risk of chronic diseases such as heart disease, stroke, and type 2 diabetes. The diet is rich in fruits, vegetables, whole grains, and healthy fats, and it’s low in processed foods and red meat. Studies have also shown that the Mediterranean diet may help to improve brain function and reduce the risk of depression.

Potential drawbacks: Are there any health concerns?

While Monégasque cuisine can be quite healthy overall, there are some potential concerns to keep in mind. Some dishes may be high in salt or fat, and some traditional dishes may be prepared with added sugar. In addition, if you have a shellfish allergy, you’ll need to be careful when ordering seafood dishes.

Another potential concern is portion sizes. In general, the Mediterranean diet is based on balance and moderation, so it’s important not to overdo it on any one food or dish. If you’re eating out at a Monégasque restaurant, consider sharing dishes with your dining companions or asking for a half-portion.

Eating habits: How to enjoy Monégasque food in balance

To enjoy Monégasque cuisine in a healthy way, it’s important to focus on balance and moderation. Try to incorporate plenty of vegetables and seafood into your meals, and use olive oil and herbs for flavor instead of butter or cream. Be mindful of portion sizes, and consider sharing dishes or asking for a half-portion if you’re eating out.

In addition, try to balance out your meals by including a variety of foods from different food groups. For example, pair a seafood dish with a side of roasted vegetables or a simple salad. And don’t forget to stay hydrated with plenty of water!

Conclusion: The verdict on Monégasque cuisine and your health

Overall, Monégasque cuisine can be a healthy and delicious choice if you approach it with balance and moderation. The cuisine is based on fresh, whole foods such as seafood and vegetables, and it’s rich in healthy fats and anti-inflammatory ingredients such as olive oil and garlic.

However, like any cuisine, there are some potential concerns to keep in mind, such as portion sizes and added sugars. By being mindful of what you’re eating and balancing out your meals, you can enjoy the flavors and health benefits of Monégasque cuisine without sacrificing your health.

Good food is well known for making us happier inside and out. A study shows how a simple trick can increase this effect.

Basics of the study

Every person has a different way to feel more comfortable. While for some it is relaxation methods such as yoga or meditation, others rely on sports, painting or talking to friends. But it is not uncommon for people to feel completely at ease after a delicious meal.

Based on the assumption that good food makes you happy, Edith Cowan University (ECU) initiated a study to prove that there is a connection between good food and our mental health.

A total of 657 people took part in the study, each of whom underwent a seven-week cooking course focused on preparing healthy food. After completing the cooking course, it was examined to what extent participation in the program affected general, but also mental health and subjective vitality. The term “subjective vitality” includes, among other things, perceived energy, willingness to perform and zest for life.

Cooking yourself: Good food should make you even happier

The results were impressive: The participants not only had a higher self-confidence when it came to cooking in general, but even adopted new and healthy eating habits in everyday life. In all three areas that were examined after the study, positive effects were found in the test persons: in general, but also in mental health and subjective vitality.

Basically, the study shows that there is a connection between health and healthy eating. Significant for an improvement in nutrition is not only healthy cooking, but also cooking at home – which increases the good feeling even more. According to the researchers, such nutritional improvement is also a way to combat mental health problems, obesity and other metabolic health disorders.

How much time is invested in cooking and the quality of the ingredients used is less relevant. It’s more about consciously turning to healthy cooking and doing something good for yourself; for example, just eating more fruit and vegetables can have a big effect.

Conclusion

In summary, it can be said that a healthier diet can be implemented at home and can have a positive effect on your physical and mental health. The question of how food can make you happier can be answered easily: Cooking at home is fresh, healthy and fun.

Sport in winter is not just about skiing or tobogganing. Jogging, walking or cycling can also be fun in winter – of course only if it’s not slippery. Anyone who moves outside in the cold is doing something for their health, because sport in winter strengthens the immune system.

Sports in winter: Wrap up warm and slowly adjust to the temperatures

Unlike heat, the body can prepare itself for cold temperatures. Proper clothing and proper preparation for outdoor training is crucial. But up to what temperatures can you train?

According to the expert, the temperature up to which training outdoors still makes sense depends on the state of fitness and health. The lower the temperature, the harder the sport is for the body. For older and unfit people, Matzarakis recommends avoiding exercise in sub-zero temperatures.

Training in winter: how cold is too cold?

Because the following also applies to physically fit athletes: If the temperature is below minus 20 degrees Celsius, jogging and playing football outside should be a thing of the past.

According to the rules of the International Biathlon Union (IBU), which also apply to other sports, competitions may not be started. If it is colder than minus 15 degrees, wind chill and humidity must be taken into account.

When the air is still, caused by high humidity and fog, pollutants such as dust particles, nitrogen oxides or sulfur can accumulate on the ground. These can lead to additional strain on the respiratory tract. “If you’re not fit, you should leave the sport outside,” continues Matzarakis. This is especially true for asthmatics and people with poor health.

Strong Immune System: Hardening up is good for fitness

Sauna, foot baths or walks in the fresh air: from the point of view of the medical meteorologist, hardening is important for fitness. Sport should be done in the sun during the day if possible in winter. Sport should be avoided when the temperature is too low, the wind is too strong and the humidity is too high.

As long as it’s not snowing excessively or dangerously slippery, exercising in freezing temperatures can strengthen both body and mind. For example, the immune system can be strengthened and physical well-being can also increase.

Especially in times of the corona pandemic, outdoor sports can help to increase physical activity – and also lead to a better mood.

Reduce the risk of catching a cold and improve your mood

Cold viruses have a harder time spreading. Because: The cold air when running moistens the mucous membranes of the respiratory tract. In addition, the immune system is stimulated by movement and changing temperatures.

In winter, many people suffer from winter depression or at least a low mood due to the cold and gloomy season. Exercise can play an important role in fighting depression, the Journal of Sports Medicine points out.
The movement creates positive feelings and a better mood.

Prevent venous insufficiency and strengthen bones

Heating air and tight boots can congest blood in the veins in winter, which is why doctors recommend exercise in the fresh air during the cold months. Above all, running is healthy: Sport activates blood flow in the legs and prevents swelling and tingling.

You can also fill up on vitamin D when exercising in daylight. This is especially important in the dark winter months. This can supplement the storage that healthy people have built up in summer with the help of the sun’s UV light. In general, sports like running, where the body supports its own weight, are good for the bones.