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Clean Kitchen Boards & Cutting Boards

Clean and thoroughly clean chopping boards and kitchen boards made of wood with home remedies. If you want to give a wooden cutting board or breadboard a thorough clean, don’t usually set it up with soapy water because over time bacteria and germs will build up in the cutting grooves and it wouldn’t be entirely clean. There is a very efficient trick to getting your cutting boards and breadboards clean and tidy:

Clean kitchen boards with the microwave

To clean the cutting boards, place the boards in the microwave and allow only the germs to heat up and die. Then you can wash the cutting boards as normal, preferably in the dishwasher. The nice side effect of the microwave is that the unpleasant smell of old wooden chopping boards also disappears. So first the microwave and then the dishwasher and you have nice, fresh cutting boards at home again. In addition, note other sources of germs in the household and find out how you can effectively eliminate them.

Clean kitchen boards and remove odors

Do you regularly use wooden cutting boards, e.g. for breakfast or as a cutting board when preparing food? Then you have probably already experienced that some foods leave stubborn stains or odors on them. But removing these odors is easy to do: Use a lemon to clean.

So just rub the boards with lemon and then apply toothpaste. After a few minutes, simply rinse off the toothpaste thoroughly. This simple cleaning method not only removes stains but also stubborn odors.

Maintain teak boards

Teak boards are easy and quick to care for. Teak boards should be rubbed with ordinary cooking oil in a circular motion from time to time. This maintains the teak board

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Mustard Seeds: Effects and Uses in The Kitchen

Mustard seeds are a popular condiment in many cultures. No wonder: the small seeds are full of aroma, can be processed in many ways and are also healthy.

Mustard seeds have a long tradition as a spice. The parable of the mustard seed is found in the Bible. The mustard plant originally comes from Asia and southern Europe. However, the plant was already widespread throughout Europe as a spice and medicinal plant in antiquity.

Mustard seed comes in three different colors:
yellow mustard seeds
brown mustard seeds
black mustard seeds
Mustard seeds are particularly popular in Indian cuisine. But the seeds are also used in many different ways in other cuisines around the world. You will learn more about the individual strains and their characteristics later in this article.

This is how mustard seeds work

Mustard seeds play a particularly important role in Ayurvedic nutrition and Ayurvedic medicine. The seeds are rich in protein, fiber, vitamins and minerals. The most important include:
Vitamin B3: important for energy metabolism and nutrient utilization)
Vitamin E (controls the gonads and protects the cells from free radicals)
Calcium (strengthens bones and teeth)
Magnesium (necessary for muscle building)
Selenium (supports the immune system)
Iron (responsible for transporting oxygen in the blood)
In addition, mustard seeds are full of other valuable ingredients for your health. These include, among other things:
essential oils
mustard glycosides
antioxidants
According to studies, mustard seeds have the following healthy properties:
anti-inflammatory
anti-cancerous
antioxidant
promote blood circulation
stimulate digestion
lower blood sugar levels
lower cholesterol levels
have a pain-relieving effect on arthritis and other joint problems
The mustard seeds are either applied as a paste, absorbed through digestion or used as mustard oil.

Mustard seeds in the kitchen

In the kitchen, mustard seeds are valued above all for their fine, nutty aroma and intense spiciness. The seeds themselves are not spicy at all. Only when the grains are ground or chewed and the glycoside contained comes into contact with water does the strong sharpness develop.

The longer you heat mustard seeds, the more the seeds lose their sharpness. If you are a friend of spicy heat, you should only add the finely ground seeds towards the end of the cooking process. If you prefer the mild, nutty note of mustard, it is advisable to toast the seeds at the beginning.

When cooking, you can basically distinguish between three types with different properties:

Yellow Mustard Seeds:
Yellow mustard seed is also called white mustard. The seeds are significantly larger than those of other varieties.
Yellow mustard seeds are used as a basis for various types of mustard and for spice pastes. You can make your own mustard from the ground grains.
More recipe ideas:
FIG mustard
Mustard sauce
Honey mustard dressing
Brown Mustard Seeds:
Brown mustard grains are a common ingredient, especially in Indian cuisine. Here they are usually crushed in a mortar and then fried directly before preparation.
Brown mustard seeds are often found in curry or dhal dishes, for example.
Brown mustard seeds also go well with fruity chutneys.
Black Mustard Seeds:
Although the plant of the dark mustard seeds grows taller than its lighter relatives, the seeds themselves are significantly smaller. In addition, the grains are much sharper in comparison.
Black mustard seeds serve as the basis for the world-famous Dijon mustard.
The dark mustard seed is suitable for mustard cucumbers or other pickled vegetables.
You can also mix different mustard seeds and refine your salads or soups with them.

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Rice Germ Oil: Application and Effect in The Kitchen, Cosmetics and More

Rice germ oil is still relatively unknown in this country. The sustainably produced oil can be used in a variety of ways in the kitchen and cosmetics.

How is rice germ oil obtained?

Rice germ oil is obtained from rice bran. Rice bran is the seed coat, embryo and pericarp of the rice grain. The rice bran is the part of the rice grain that is husked away in the production of white rice. By processing the rice bran into rice germ oil, the actual waste product can still be recycled.

Depending on the rice variety, rice bran contains between 16 and 32 percent oil, which can be either pressed or solvent extracted. It is important for the production of high-quality rice bran oil that the oil manufacturer processes the rice bran as quickly as possible after it has been husked.

Rice bran naturally contains fat-splitting enzymes, lipases. Lipases release individual fatty acids that give the oil a rancid taste. To prevent this, the rice bran is briefly heated to 130 degrees Celsius to deactivate the fat-splitting enzymes. Not only do enzymes decompose at this temperature, vitamins are also lost.

What are the ingredients of rice germ oil?

Native rice germ oil is rarely found commercially because it has a very distinctive smell. Refined rice germ oil, on the other hand, is almost odorless with a slightly yellowish hue. In the course of refining, the oil manufacturer removes the unwanted free fatty acids from the rice germ oil.

But ingredients that are said to have a positive health effect are also lost in the process. For example, refined rice germ oil has less than five percent of its original gamma-oryzanol content. As an antioxidant, gamma-oryzanol protects the body from free radicals and is used to improve blood lipid levels due to its cholesterol-lowering effect. The proportion of vitamin E also decreases in the course of oil refining.

The composition of rice germ oil is similar to that of argan oil. The dominant fatty acids are oleic acid, linoleic acid and palmitic acid. All of these fatty acids are saturated and monounsaturated fatty acids. Rice germ oil has only a small proportion of oxidation-prone polyunsaturated fatty acids, so it can be kept for up to twelve months.

Where is rice germ oil used?

The cosmetics industry often uses rice germ oil in sunscreens and skin protection creams. For this purpose, the refined rice germ oil is again enriched with the y-oryzanols lost during refining. These protect the skin from the sun by absorbing UVA and UVB rays. The likewise high proportion of phytosterols ensures that rice germ oil is also effective against skin irritation and itching. Rice germ oil can also be used to make soft soaps with a creamy foam.

You can also use rice germ oil in the kitchen as frying oil. Because it’s refined, it can be heated to high temperatures, so you can use it to sear and deep-fry food. Rice germ oil is relatively tasteless and is therefore particularly suitable for the production of mayonnaise.

From a sustainability point of view, rice germ oil is recommended because it is a recycled waste product. In order to avoid long transport routes, you should make sure that the rice used was grown in Europe and processed into oil there. Despite everything, domestic oils such as rapeseed oil remain better than rice germ oil.

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Tips for Cleaning Up and Decluttering the Kitchen

The new trend is called “minimalistic living” and abolishing the consumerism of the people in the country. In all the shops you see far too many things that you then take home and which are actually more of a burden than making you “happy”.

Cleverly creating order in the kitchen

This is how it often looks in the kitchen. You have a juicer that you only use once every light year, you need a food processor, and you have dozens of plates, cups, and dishes because friends come over for dinner once a year. And if you don’t need all of this in everyday life, it still fills up the kitchen. Also, note the valuable home remedies and useful tips for cleaning the kitchen.

1. What do I need every day?

The first thing to be clear about is what you need to eat, drink and cook on a daily basis. Maybe there is some favorite equipment, crockery, or cutlery. Of course, this is at the forefront and is also used regularly. In most cases, it also depends on the space in the kitchen. Many apartments today are very small and the kitchen is connected to the living room. Then you don’t want to have a kitchen full of junk that nobody uses regularly. A good alternative would be the attic or basement, where you store large pans and family dishes.

2. Borrowing things that are rarely needed

Many neighbors may use their juicer regularly, but we only use it every few months. Then why not ring the neighbor’s bell and ask if you can borrow one. It’s always better than having the press in the kitchen for years, buying it, spending money on it, and then not using it. Of course, this also works with other things, such as a food processor or even dishes if several people are invited.

The dishes take up a lot of space in the kitchen and you can’t turn and turn when you want to cook. Often you only need as many plates as there are people in the house, if you have children, sometimes one or two more, but that’s it. The good crockery is often only used very rarely or not at all. That’s why you should also think about whether you should simply throw away old things or take them to the social department store and use the old family crockery every day and enjoy it. That would be the best way to use rare pieces regularly.

3. Clear out cutlery

The drawer is overflowing and you always use the same spoons, forks, and knives. Why? Didn’t grandma give the beautiful cutlery with the flowers on the handle years ago? Where is it? That’s how it is for many. For everyday use, you often only take simple things. But you should not save anything in life, but integrate the beautiful into everyday life. It’s like the closet.

Why are there clothes that can only be worn on Sundays? What is so special on Sunday that there are separate things for it? Nothing at all, it’s a day like any other, so you can also use the “rarities” regularly and simply give away or give away the old pieces. So everyone regularly enjoys spoons, forks, and knives. They don’t break if you use them regularly. It is exactly the same with a service or other items in the kitchen. Just because these are old doesn’t mean you have to save them for special days.

4. Use up food

Food is also an important part of the kitchen and you should always keep an eye on it. Expired food makes you ill, especially when it starts to rot and mold. Then you can no longer use them and the money is spent and gone. Too bad actually. So you should make a shopping list and only buy what will be used up within the shelf-life period. You can regularly clear out the pantry by putting older cans and fruit compotes in front and the newer things in the back.

These then land first on the dining table and are spent. This is also very important in the fridge. Above all, you should regularly check the vegetable compartments, because there one or the other is quickly forgotten. So if you want to have a tidy kitchen, you should not only clear out the utensils but also have a very special plan for how to use the food. This is also a form of decluttering.

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Vinegar and Aceto Balsamico: More Than Just Inconspicuous Heroes of The Kitchen

Aceto Balsamico (balsamic vinegar for short, sometimes also called balsamic vinegar) is something special for gourmets, belongs to fine dining and is better than normal vinegar. At least that’s what you might think – but the truth is quite different.

We took a closer look at this unfairly underrated food. It has been with people for thousands of years. Vinegar has only recently disappeared from people’s consciousness, and we’re bringing it back to the front of the curtain.

The Story of Vinegar: Coincidences, the Bible, and Soft Drinks

The earliest traces of vinegar are found in Babylonian clay vessels from around 6,000 BC. At that time, vinegar was probably discovered by accident, when the wine stored in the jars came into contact with acetic acid bacteria. The wine continued to ferment and became sour – and the first wine vinegar was born. It is not known when the intentional production of vinegar began.

The fact is, however, that the ancient Egyptians mixed vinegar with water and regarded it as a refreshing drink. The same was true of the Roman soldiers who mixed vinegar in their drinking water and drank it as “posca”. So the sponge of vinegar mentioned in the Bible at the crucifixion was actually a kind gesture. The vinegar-water mixture was a popular drink until modern times and was only recently replaced by lemonades. However, adding vinegar to drinking water had a serious background: acetic acid kills germs. Adding vinegar often made the water drinkable in the first place.

Acetic acid, the health secret

The knowledge of the healing power of acetic acid is also thousands of years old. Even in ancient times, soldiers’ wounds were cleaned with vinegar to prevent infections. Back then, doctors didn’t know what an antibacterial effect was, but they did know that vinegar could heal wounds better. When the plague raged in Europe in the Middle Ages, doctors used cloths soaked in vinegar as face masks, and the plague houses were cleaned with vinegar.

Today there are better disinfectants, but most of them are not suitable for consumption. Vinegar, on the other hand, is not only harmless, but even promotes healthy digestion. The acetic acid only survives the “good” bacteria, bad ones are killed and inflammation of the digestive tract is alleviated. This also gets the metabolism going – vinegar also helps with weight loss and can lower excessive cholesterol levels.

Probably the oldest preservative in the world

In addition to the treatment of drinking water and a certain healing effect, vinegar has always had one main purpose: the preservation of food. There were no refrigerators, ice chambers were rare exceptions and reserved for the rich.

So ways were sought to preserve the fruit and vegetables harvested in autumn until the next harvest. This was done by drying (mostly fruit), salting (mostly meat, less often vegetables) or just putting it in a vinegar solution with various spices.

Make vinegar yourself or rather buy it?

The basic principle of vinegar production is double fermentation. To do this, fermented fruit juice, wine or another alcoholic liquid is left open in an earthenware, glass or wooden container or covered with a cloth. Contact with air causes the so-called mother of vinegar, a slimy layer with acetic acid bacteria, to form on the surface of the liquid. These are responsible for the second fermentation, which lasts about six to twelve months. You can also make vinegar yourself this way – but the production process takes a long time and the result is uncertain because the unfinished vinegar spoils easily.

Commercial vinegar production has therefore developed the submerged process, in which the vinegar fermentation takes place without mother of vinegar and can therefore be better controlled. With around 30 to 60 hours for the vinegar to mature, this type of production is not only much faster, it also delivers consistent quality. If you pay attention to the organic quality and origin of the vinegar, buying vinegar is a healthier and safer option than making it at home.

Endless varieties: Vinegar and Aceto Balsamico

Even if the assortment in the supermarkets seems to be limited to three, maximum four varieties, there is an almost infinite number of varieties. Fruit vinegar can be made from more or less any fruit juice by double fermentation (first to alcohol, then to vinegar). The same applies to wine – theoretically, any wine can be further fermented into wine vinegar. So for vinegar gourmets there is a wide selection, with fruit vinegars for example from:
Apples (apple cider vinegar is the most common fruit vinegar)
pears
figs or dates
currants
plums
cherries
or flavored with strawberries, raspberries and many other fruits.
The wine vinegars include:
red wine vinegar
white wine vinegar
sherry vinegar
champagne vinegar
Noble vinegar from high-quality wine.
In addition, there is also vinegar made from beer, honey, rice and similar raw materials that are suitable for fermentation. And of course the Aceto Balsamico (balsamic vinegar), a very special form that comes from Italy, should not be missing from this list.

Aceto Balsamic in the kitchen

As with the production of vinegar, the Aceto Balsamico is also a special case in the kitchen. Due to the dark color and the viscous consistency, it is not really suitable for traditional dishes. Wherever it comes from, it has its place in Mediterranean cuisine. Tomato and mozzarella salad with fresh basil, balsamic vinegar and olive oil is probably the best-known example. The Aceto Balsamico is just as suitable for sauces in Mediterranean dishes, such as lamb chops. And if you like something unusual, you can serve vanilla ice cream with pumpkin seed oil and balsamic vinegar for dessert. The combination, which at first glance seems rather strange, is a delicious culinary surprise.

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Kitchen Herbs and Their Special Features: The Most Important Ones at a Glance

Kitchen herbs enrich your dishes and have valuable ingredients. Here you get an overview of different kitchen herbs, their use and cultivation.

Kitchen herbs not only enrich your dishes in terms of taste, they also contain a number of health-promoting substances. These include, among others:
vitamins
minerals
polyphenols
flavonoids
bitter substances
tannins
antioxidants

Growing kitchen herbs at home

You can easily grow most kitchen herbs at home. They require little maintenance and little space.

You should follow these tips to ensure that your kitchen herbs develop well:
Most herbs need a light and warm place. A south-west window sill is well suited for this.
Water your herbs regularly, but in moderation. You should definitely avoid waterlogging.
Your herbs need enough space. Choose the right size pots and plant the herbs in larger pots if necessary.

In order for your herbs to be able to provide you with valuable nutrients, they also need sufficient nutrients. Use organic fertilizer since you want to eat the herbs later, such as nettle manure.
Even if the flowers of most herbs are beautiful to look at, they rob the plant of energy and thus its aroma is lost. Therefore, cut off the flower heads regularly.
Always harvest your herbs fresh when you need them. Dried herbs lose flavor and valuable ingredients, so it’s best to only dry smaller amounts as needed.
If you want to make herbs last longer, for example after pruning, you can freeze herbs. In this way, the ingredients and the taste are preserved as best as possible.

Classic among kitchen herbs

Parsely
Parsley is one of the most popular kitchen herbs in Central Europe. It is rich in vitamin C. Since the valuable vitamin is sensitive to heat, you should only add parsley at the end.

Use in the kitchen:
potato dishes
rice dishes
salads
sauces
dips
Pesto
Cultivation at home:
Parsley is frugal. The biennial plant requires no direct sunlight and only little water.

chives

Use in the kitchen:
egg dishes
salads
Herb quark
Cultivation at home:
Always use fresh seeds for chives, as the seeds quickly lose their ability to germinate
Remove wilted and yellow stems. A regular cut stimulates growth.
You can also use the flowers, for example to garnish salads.

lovage
Lovage is also called maggi herb. This is due to its unmistakable taste, which is immediately reminiscent of soup.

Use in the kitchen:
soups
Pesto
salads
Cultivation at home:
Lovage forms deep roots and therefore needs a large pot. It should be at least 30 centimeters deep.
The plant needs a humic soil because it needs a lot of nutrients.
If the leaves turn yellow, the plant either needs more space or more nutrients.

Mediterranean kitchen herbs

basil
Basil is one of the most popular herbs in Italian cuisine. There it is usually plucked into pieces instead of cut.
Use in the kitchen:
pasta dishes
Pizza
Salads, especially tomato salad or caprese
Basil pesto
Cultivation at home:
The plant needs a lot of heat and therefore usually only survives one season in our latitudes.
In general, basil needs a warm and sunny location.
Basil is very sensitive to fungal diseases. Avoid waterlogging and make sure the plant has enough space.
You can also easily multiply basil.

oregano
Another classic from the Mediterranean cuisine is oregano. Also known as wild marjoram or dost, it is closely related to marjoram.
Use in the kitchen:
pizza seasoning
tomatosoup
salads
pasta dishes
potato dishes
Cultivation at home:
The wild plant is quite easy to care for and frugal. Water them regularly, but not too much.
Wild marjoram reaches a stately size of 30 to 70 centimeters. So you need a big pot.

rosemary
Rosemary also comes from the Mediterranean region. Its unmistakable taste enriches countless dishes. In addition, the essential oils contained have a positive effect on your health. The best way to benefit from this is with rosemary tea or rosemary essential oil.

Use in the kitchen:
Potato dishes such as rosemary potatoes
tomato dishes
rice dishes
rosemary syrup
Cultivation at home:
Rosemary needs calcareous soil and a warm, sunny location.
Since it develops deep roots, a large clay pot is best. The clay avoids waterlogging.
Trim your rosemary regularly to keep it in shape and encourage new growth.
You can multiply rosemary. This works best with cuttings.

Particularly healthy kitchen herbs

Especially in folk medicine, herbs are not only used to flavor food, but rather because of their healing properties. Today, the effect of many herbs has also been scientifically proven. The following herbs are not only a taste enrichment, they also serve as a herbal pharmacy.

thyme
Thyme convinces with its unmistakable aroma. It is ideal as a cold tea. The best way to reap its health benefits is through thyme oil or by making thyme tea. You can also make thyme cough syrup.

Application in the kitchen:
potato dishes
salads
Goat or sheep cheese
barbecue marinades
gravy

sage
Sage is primarily known as a medicinal herb. Many people swear by sage tea for a sore throat. The herb has analgesic, anti-inflammatory and antibacterial effects.

Application in the kitchen:
pasta dishes
sauces
desserts
Sage butter

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Chili in the Kitchen and as an Aphrodisiac

Chili on the acorn is an excellent natural aphrodisiac for men. And the hot plants can also be used in the kitchen. We give you important tips on using chili, whether for cooking or as an aphrodisiac.

The natural aphrodisiac is of course mainly used in the kitchen. And more and more often this is grown and bred by yourself. We’ll tell you our tips for using and caring for the plant, which is the hottest chili in the world, and how you can use this plant as an aphrodisiac.

The chili plant

The chili is a variety of the plant genus paprika (Capsicum) and belongs to the nightshade family. In Germany, the less hot paprika is often eaten. But the hot chili is also becoming increasingly popular. The substance contained in it capsaicin ensures sharpness. More and more people are growing the chili plants themselves. Because the plant can be used to make delicious hot sauces. You can spice up any dish with it.

1) Chilli as an aphrodisiac

There are some foods that can be used as an aphrodisiac. It sounds brutal, but chili helps as a natural pleasure bringer. To do this, apply it under the foreskin on the glans. Because that is supposed to promote blood circulation in the most aroused male zone during the act of love. And the nice side effect of this love spice is that the woman’s vagina is also subtly spoiled with chili. But always be careful with the dosage, otherwise, it can quickly become painful! Also, note our tips for loss of libido during menopause.

2) Cooking with the hot pepper plant

Spicy food is supposed to be healthy. Therefore, dare to cook with this plant more often. You should note that there are many different types. And they all have different degrees of sharpness. If you don’t like it that spicy then fat, starch and sugar can defuse it. Or be sure to remove the seeds inside the plant. The white partitions also have to come out. The smaller you cut the pieces, the more sharpness they give off. You can also spice up your dishes with dried chilies or chili powder. Spicy food can be a good home remedy for circulatory problems.

3) The hottest chili in the world

For a long time, the hottest chili in the world was the “Carolina Reaper” from the USA. But it was replaced by the so-called Dragons Breath Chili. Because this should be much sharper. And she made it into the Guinness Book of Records. It reached 2.4 million units on the Scoville Scale. This scale measures the hotness of pepper plants, more precisely the capsaicin they contain. Eating the hottest chilies in the world and less hot chilies can negatively affect the circulatory system or even lead to death.

4) Penis Chili from the Internet

Rubbing the chili on the penis as an aphrodisiac is a funny idea. The penis chili is just as fun to look at. This so-called Peter Pepper has the shape of a penis. If you want to grow this plant yourself, you can order the seeds online. Also, read our tricks and tips for hobby gardeners.

5) Grow chili plants yourself

You can also grow the chili peppers yourself. But you have to keep a few things in mind. You can use the seeds to propagate the plant. You should start sowing in February or March. Equally important is the right choice of pods. You should think about what you want to use your hot pods for. Also, think about how much space you need. For more tips on growing chili peppers, watch the video below. In addition, note our tips for gardening on the windowsill and in the kitchen.

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Natural Cleaning Products for Cleaning the Kitchen

Cleaning the kitchen is easy with the help of natural household cleaning products. Because there are some home remedies that will help you keep your kitchen clean. Many have already forgotten the effective effect of tried and tested home remedies. But we will show you how you can use baking soda, vinegar, and toothpaste cleverly.

Clean kitchen by using natural cleaning agents

You can always have special chemical cleaners in the household, but you can also clean your kitchen with natural household products. These alternatives are more environmentally friendly in the household and you usually already have them at home. Consequently, you can use natural acids and alkalis as cleaning wonder weapons. In this way, you can easily convert countless foods and utensils of everyday life into a cleaning agent. If you have the right skills.

This means that almost the entire kitchen can be cleaned with these environmentally friendly alternatives and you can do without harmful substances. That’s why we’ve summarized the most important ones for you so that your next kitchen cleaning can be done without chemical cleaning agents. This can be especially important when it comes to a cozy family kitchen. In addition, also note our cleaning tips for the bathroom.

1) Clean baking soda and baking soda kitchen

The popular household remedy baking soda can be used in the kitchen as a cleaning agent. So you can put some baking soda in a bowl and store it in the fridge. This neutralizes unpleasant odors. You should change the bowl once a month. You can also use it to clean the baking sheet and to clean the oven. You can also use it as a natural scouring agent and also properly clean clogged drains. You can also use the household remedy baking powder for this.

2) Clean the kitchen with lemon juice

The use of lemon juice as a natural and antibacterial cleaning agent for the kitchen is just as good. Because this can also bind bad smells. As a result, you can use it to get rid of the fishy smell on the cutlery. You can rub the cutlery with lemon zest. You can also clean wooden breakfast boards in this way. And you can just as easily use the effective lemon juice for your next proper fridge cleaning. So you can clean your kitchen with a household remedy.

3) Salt as a home remedy for stains

Salt as a home remedy performs a similar service as baking soda. It helps with baking sheet cleaning and can also fight stains. This makes it easy to remove a red wine stain: you need 1-2 tablespoons of salt to neutralize it. Then add some lemon juice to the stain. You can then brush out the stain. The moisture is absorbed by the salt. You can also use salt to remove grease stains in the oven. To do this, sprinkle the salt on the stains and leave it on at a low oven temperature. After that, it is removed with a damp sponge. In addition, the salt can be used against burned-in food on the stove.

4) Softsoap for cleaning the kitchen

Cleaning the kitchen with the household remedy soft soap is an inexpensive cleaning agent. You can use soft soap to clean practically everything in the household and in the kitchen. The mirror, the sink, and the washbasin, for example. Some soft soap with water on a kitchen towel will loosen all dirt residues here. Wiped with kitchen roll. And in the bedroom, it attracts less dust after cleaning and the shower can also be treated with it. If you use chemical cleaning products, you should keep the cleaning products safe from children.

5) Use soda as an effective cleaning agent

You should definitely have a soda as an environmentally friendly helper in the household. Because it can be used to clean bottles with water stains and carpets. You can also clean your microwave with the agent. If you want to clean your trash can, you can use 1 part dish soap, 1 part soda, and 10 parts warm water. Then leave it on for a few minutes together with some scented oil. Then you can scrub everything clean with a brush.

6) Vinegar to remove fat

A true miracle cure is a vinegar or vinegar essence. Because it can be used in many ways and the acid it contains can also bind odors. You can also use it to remove stubborn fat in the kitchen. Deposits in the sink are easily removed with a 1-to-1 vinegar-water mixture. Lemon juice can also be used in this way.

7) Clean cleaning stone for tiling

A cleaning stone should not be missing in a well-organized household. Since it can be used for the stove and the ceramic hob. But you can also use it to clean the kitchen tiles. To do this, rub a slightly damp sponge over the stone and then clean the dirty areas with this effective cleaning agent.

8) Toothpaste as an effective home remedy

Toothpaste is a very good stain remover. Since the microparticles it contains are very suitable for tackling all kinds of stains in the home. Toothpaste is also a good solution for polishing scratched CDs. To ensure that your next kitchen cleaning is a success, also read our instructions and tips for cleaning the kitchen.

9) Wipe everything dry with a newspaper

You can polish windows with newspaper. You can also use damp newspaper to clean other glass surfaces, such as kitchen doors. As a result, you make them shine again. You can then use dry newspaper for post-treatment. You can also think about which utensils you can reuse in the household so that cleaning is more sustainable and environmentally friendly.

10) Polish with lavender oil and olive oil

Using olive oil (3 tbsp), 3 tbsp vinegar, and a teaspoon of salt mixed together makes a wonderful furniture polish. Furniture that is darker can be treated with red wine instead of vinegar. You can easily make furniture polish yourself. Then use it to eliminate food fumes in the kitchen by sprinkling 2-3 drops of soothing lavender essential oil into a bowl of hot water. Then just put them in the room.

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Instructions for Cleaning The Kitchen

A guide to cleaning the kitchen. With many useful tips for easy kitchen cleaning and quick cleaning of the kitchen. Because a frequently used kitchen gets dirty quickly. So use our checklist for clever cleaning with a system.

When the tomato sauce thickens, there are red spatters on the wall. And a leaky yogurt makes a big mess in the fridge? But the most stubborn fat that spreads with the food steam settles in the whole kitchen. What can you do about these impurities?

Kitchen cleaning checklist

If you want to clean your kitchen from front to back, it is worth making a checklist. Otherwise, it can happen that you start somewhere and later have to clean up again at this point. This will make you brush longer than necessary. That’s why we’ve created a step-by-step guide for you. You should also effectively eliminate germs when cleaning. Thus, the cozy family kitchen is clean again.

1) Clean kitchen shelves

First, clear out the kitchen shelves. Then you can wipe the shelves with a damp cloth. You can add some dish soap if you want. If the shelves smell musty, you can use the household remedy vinegar. To do this, mix equal parts vinegar and water. You can then use this to clean your cupboards from the inside. If you find jammed glasses while cleaning, don’t panic! We have collected clever tricks for you to separate wedged glasses.

2) Defrost ice compartments and freezers

Ice compartments or freezers should be defrosted 1-2 times a year. Because a thick layer of ice insulates and the device has to cool more. If you put a pot of hot water in the empty cabinet, defrosting will go faster. If there is no integrated collection container for the resulting condensation, you should put a cleaning rag in it. You can then wring it out over a bucket.

3) Clean the fridge

You should defrost and clean your refrigerator from time to time before it takes on an unpleasant odor. If your fridge already smells bad, there are some home remedies to get rid of the smell in the fridge. For cleaning, take out all moving trays and plates. Then clean them in the sink. Then you can wipe the inside of the fridge with a soft cloth and a vinegar-water mixture. Finally, you can put a coffee pod in the fridge. Because that prevents odor development.

4) Clean work surfaces and kitchen fronts

It is best to wipe up spilled drinks immediately. But in addition to regular wiping, you occasionally need to do a thorough cleaning of worktops and kitchen fronts. With plain dish soap, you’ve been scrubbing for a long time to get rid of the grease. Therefore, you should rather use special kitchen cleaners. You can also use the home remedy washing soda or the tried and tested liquid gall soap. You will also need a rough sponge or brush. You can rub the wiped metal surfaces with half a lemon. Then rinse off the juice with clear water after allowing it to act for a short time. Then fittings and sinks will shine beautifully again.

5) Prevent dirt

When chopping vegetables and fruit, breading schnitzel or fish, etc., you can put old newspapers underneath. Then no dirt gets on the worktop. And you can simply transport the waste along with the newspaper to the organic waste. You should also always have a small broom and a shovel within reach, which are only used on the countertop.

6) Home remedies for cleaning the kitchen

You don’t always need expensive, chemical cleaning agents to clean the kitchen. You can also use tried and tested home remedies. Because these are often just as effective. In addition, they are usually readily available and cheap.

Clean the kitchen with baking soda

Using baking soda is good for any cleaning job. You can use it to unclog clogged drains. You can also use it to remove grease stains from surfaces and burnt food in pans and pots.

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Cooking Tips

Tips for Cooking Garlic in the Kitchen

Some love it, others can’t stand it. Cooking with garlic adds flavor to your dish. Garlic is also healthy and has a healing effect on the body. Therefore, you should use this tuber more often for cooking.

The garlic bulb

The garlic bulb is grown all over the world and has been used for centuries. Because as early as the Middle Ages, people used it to treat broken bones and freckles. The miracle tuber consists of a main onion and many other small onions, the garlic cloves. These are great for cooking. They are a popular ingredient in Mediterranean dishes.

Cooking with garlic in the kitchen

The tuber comes in a variety of forms for the kitchen. You can use them raw, dried, or powdered. Pickled tubers are also delicious. To cook garlic, use the cloves and chop or crush them and add them to a dish. It goes well with almost any meat, fish, or vegetable dish. You can also round off salads, sauces, or dips with the miracle tuber. Thus, using garlic in cooking is a good home remedy for aging healthily and living longer.

Is Garlic Healthy?

Garlic is an effective remedy for many ailments. Because it has an antibacterial, immune system strengthening, and disinfecting effect. Responsible for this is the highly effective contained allicin, which is produced by pressing the toes. According to this, garlic is healthy and you can use it for various healing purposes. It works against arteriosclerosis, as a home remedy for constipation, a remedy for diarrhea, or gastrointestinal complaints.

Mild or intense taste for cooking garlic?

If you just want to add a light garlic flavor to your dish, add it to the pan or pot at the beginning. If you like a strong garlic flavor, it’s best to add it towards the end of the cooking time. Also, note which home remedies you can use to get rid of the unpleasant smell of garlic.

How to store garlic properly

Storing food properly leads to longer shelf life. Therefore, you should also store garlic properly. Since fresh garlic is still germinable, it is best to store it in a dry, cool, and dark place. With other variants, storage is less of a problem.

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