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What are the typical desserts or sweets in Sri Lankan cuisine?

Introduction to Sri Lankan Cuisine

Sri Lankan cuisine is a unique blend of flavors and spices which reflects the country’s vibrant culture and history. The cuisine is influenced by the island’s geography, tropical climate, and the country’s diverse communities. The cuisine is also characterized by the use of aromatic herbs and spices such as cinnamon, cardamom, cloves, and curry leaves.

Traditional Desserts in Sri Lankan Culture

Sri Lankan cuisine offers a variety of sweet treats that are perfect for satisfying sugar cravings. The country’s traditional desserts are a fusion of flavors that are unique to the region. The desserts are often made with rice flour, coconut, jaggery, and spices, which give them a distinct taste and texture. The desserts are also often associated with cultural events such as weddings, New Year celebrations, and religious festivals.

Kavum: The Popular Sweet Cake in Sri Lanka

Kavum is a popular sweet cake in Sri Lanka that is made with rice flour, coconut, and jaggery. The cake is traditionally deep-fried, which gives it a crispy texture. The cake is usually shaped like a small disk or a diamond and is often served during religious festivals, such as Vesak and Poson.

Kokis: The Deep Fried Crispy Delight

Kokis is another popular deep-fried sweet snack in Sri Lanka. The snack is made with rice flour, coconut milk, and jaggery and is shaped like a flower or a star using a special mold. The snack is crispy on the outside and soft on the inside, making it a favorite among Sri Lankan sweet lovers.

Watalappam: The Creamy Coconut Custard

Watalappam is a creamy coconut custard that is flavored with cardamom and nutmeg. The dessert is made with coconut milk, jaggery, and eggs and is often served during special occasions such as weddings and religious festivals.

Love Cake: The Perfect Blend of Spices and Flavors

Love cake is a popular Sri Lankan dessert that is a perfect blend of spices and flavors. The cake is made with cashew nuts, semolina, and a variety of spices such as cinnamon, nutmeg, and cardamom. The cake is moist and dense, making it a popular choice for special occasions such as Christmas and weddings.

In conclusion, Sri Lankan cuisine offers a unique range of desserts that are perfect for satisfying sugar cravings. From kavum to love cake, the desserts are a reflection of the country’s rich history and culture, and are a must-try for anyone who wants to experience the flavors of Sri Lanka.

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Sri Lanka

Is Sri Lankan cuisine spicy or mild in terms of heat?

Introduction: Sri Lankan cuisine

Sri Lankan cuisine is a vibrant reflection of the country’s diverse history and cultural influences. Located in the Indian Ocean, Sri Lanka is a tropical island nation with a rich culinary tradition that has been shaped by centuries of trade, migration, and colonization. Sri Lankan cuisine is characterized by its bold flavors, exotic spices, and colorful presentation.

Popular spices in Sri Lankan dishes

Sri Lankan cuisine is renowned for its diverse array of spices, which are used to add depth and complexity to dishes. Some of the most popular spices in Sri Lankan cuisine include cinnamon, cardamom, cloves, cumin, coriander, fennel, mustard seeds, turmeric, and black pepper. These spices are often used in combinations to create unique flavor profiles that are characteristic of Sri Lankan cuisine.

Spiciness of Sri Lankan cuisine

Sri Lankan cuisine is generally considered to be spicy, with many dishes incorporating a range of hot peppers and chili powders. However, the level of spiciness can vary depending on the region, the dish, and the individual cook. Some Sri Lankan dishes are extremely spicy, while others are relatively mild. The level of heat in a dish is often balanced by other flavors, such as sourness, sweetness, or umami.

Regional variations in spiciness

Sri Lanka is a diverse country with many different regions, each with its own unique cuisine. As a result, the spiciness of Sri Lankan cuisine can vary depending on the region. For example, the cuisine of the northern Jaffna region is known for its spicy curries, while the cuisine of the southern Galle region is known for its milder dishes. In general, the cuisine of the coastal regions tends to be spicier than the cuisine of the inland regions.

Common mild dishes in Sri Lankan cuisine

While Sri Lankan cuisine is often associated with spiciness, there are many dishes that are relatively mild in terms of heat. Some common mild dishes in Sri Lankan cuisine include vegetable curries, coconut milk-based stews, and rice dishes. These dishes often use spices in moderation and rely on other flavors, such as coconut, tamarind, or lime, to create a balanced and flavorful dish.

Conclusion: The balance of spices in Sri Lankan cuisine

Overall, Sri Lankan cuisine is a vibrant and exciting culinary tradition that balances bold flavors and exotic spices with a variety of other ingredients and cooking techniques. While the spiciness of Sri Lankan cuisine can vary depending on the region and the dish, it is often balanced by other flavors to create a harmonious and satisfying meal. Whether you prefer spicy or mild dishes, Sri Lankan cuisine has something to offer for every palate.

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Sri Lanka

Can you recommend any traditional Sri Lankan restaurants or food experiences?

Introduction: Exploring traditional Sri Lankan cuisine

Sri Lankan cuisine is an exciting blend of flavors and spices that is sure to tantalize your taste buds. With a rich heritage and a diverse cultural background, Sri Lanka offers a unique culinary experience that is sure to leave you wanting more. From traditional rice and curry dishes to fresh seafood, there is no shortage of delicious food to try in this beautiful island nation.

If you are planning a trip to Sri Lanka, or are simply looking to explore new cuisines, we have compiled a list of traditional Sri Lankan restaurants and food experiences that you won’t want to miss.

What makes Sri Lankan food unique?

Sri Lankan cuisine is known for its bold and spicy flavors, which are derived from a combination of herbs and spices that are native to the island. The use of coconut, curry leaves, and pandan leaves is also prevalent in Sri Lankan cuisine, which adds a distinct aroma and flavor to many dishes.

One of the most unique aspects of Sri Lankan food is the use of rice as a staple food. Rice is typically served with a variety of curries, which can be made from vegetables, meat, or seafood. Coconut milk is often used to make curries thicker and creamier, and spices like cumin, coriander, and turmeric are added to create a complex and flavorful dish.

Top traditional Sri Lankan restaurants to try

If you’re looking for an authentic Sri Lankan dining experience, there are a number of traditional restaurants that offer a wide range of dishes. Here are a few that you should consider:

  • Ministry of Crab (Colombo): This upscale restaurant is known for its fresh seafood, and is a must-visit for seafood lovers. Try their signature crab curry, which is made with Sri Lankan spices and served with rice.
  • Upali’s (Colombo): This family-owned restaurant serves up some of the best traditional Sri Lankan food in the city. Try their rice and curry dish, which comes with a variety of curries, including aubergine, pumpkin, and bean.
  • Nuga Gama (Colombo): Located in the Cinnamon Grand Hotel, Nuga Gama offers a unique dining experience in a traditional Sri Lankan village setting. Try their hoppers, which are a type of pancake made from rice flour and coconut milk.

Must-try Sri Lankan dishes and street food

No visit to Sri Lanka is complete without trying some of the local street food. Here are a few dishes that you should definitely try:

  • Kottu Roti: This popular street food is made from chopped up roti (a type of flatbread) mixed with vegetables, eggs, and meat.
  • Wadiya: These deep-fried snacks are made from lentil flour and come in a variety of flavors, including chili, onion, and garlic.
  • Hoppers: These savory pancakes are made from rice flour, coconut milk, and yeast. They are typically served with a variety of curries and chutneys.

Savoring the flavors: Sri Lankan food experiences

In addition to traditional restaurants and street food, there are a number of food experiences that you can try in Sri Lanka. Here are a few:

  • Cooking classes: Many restaurants and hotels offer cooking classes where you can learn how to make traditional Sri Lankan dishes like rice and curry or hoppers.
  • Spice gardens: Sri Lanka is known for its spices, and there are a number of spice gardens that offer tours where you can learn about the different spices used in Sri Lankan cuisine.
  • Food markets: If you want to experience the hustle and bustle of Sri Lankan food culture, head to a local food market. Here you will find a wide range of fresh produce, spices, and local snacks.

Conclusion: Discovering Sri Lankan cuisine

Sri Lankan cuisine is a vibrant and exciting blend of flavors and spices that is sure to leave you wanting more. Whether you’re a fan of seafood, meat, or vegetarian dishes, there is something for everyone in Sri Lanka. From traditional restaurants to street food and food experiences, there are endless opportunities to explore the local cuisine and discover new flavors and dishes. So, what are you waiting for? Start planning your foodie adventure in Sri Lanka today!

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Sri Lanka

Can you recommend some must-try Sri Lankan dishes?

Introduction: Sri Lankan Cuisine

Sri Lankan cuisine is a unique blend of spices, herbs, and aromatics that create a tantalizing flavor profile. The cuisine is heavily influenced by Indian, Portuguese, Dutch, and British cuisines. Sri Lankan food features an array of vegetarian and non-vegetarian dishes that are typically served with rice or bread. The food is flavorful, spicy, and packed with punchy flavors. If you’re a foodie looking to explore new cuisines, Sri Lankan cuisine is a must-try.

Popular Sri Lankan Dishes

Sri Lankan cuisine is diverse, and there are many dishes to choose from. Here are five must-try Sri Lankan dishes that you won’t want to miss:

1. Rice and Curry

Rice and Curry is Sri Lanka’s national dish, and it’s a must-try for anyone visiting the country. The dish consists of a plate of rice served with a variety of curries, including chicken, fish, beef, and vegetarian options. The curries are typically spicy and packed with flavor. The dish is often accompanied by a side of sambol, which is a spicy coconut chutney.

2. Hoppers (Appa)

Hoppers, also known as Appa, are a popular breakfast dish in Sri Lanka. They are made from a fermented batter of rice flour, coconut milk, and yeast. The batter is poured into a small wok-shaped pan and cooked until crisp on the edges and soft in the middle. Hoppers can be served plain or with a variety of toppings, such as eggs, vegetables, or meat.

3. Kottu Roti

Kottu Roti is a popular street food in Sri Lanka. It is made by shredding roti bread and stir-frying it with vegetables, egg, and meat. The dish is seasoned with spices and served with a side of curry sauce. It is usually prepared on a flat iron griddle with two metal blades that chop the ingredients as they cook.

4. String Hoppers (Idiyappam)

String Hoppers, also known as Idiyappam, are thin noodles made from rice flour. The noodles are steamed and served with a variety of curries, such as chicken, beef, and vegetable curries. String Hoppers are commonly served for breakfast and dinner in Sri Lanka.

5. Pol Sambol

Pol Sambol is a spicy chutney made from grated coconut, chili peppers, onion, and lime juice. It is a popular accompaniment to rice and curry dishes. Pol Sambol is also used as a spread for sandwiches or as a topping for hoppers.

Conclusion: Try These Sri Lankan Delights

Sri Lankan cuisine is a must-try for foodies looking to explore new flavors. From Rice and Curry to Hoppers, Kottu Roti, String Hoppers, and Pol Sambol, there are many dishes to choose from. So, if you’re looking to tantalize your taste buds and experience new flavors, make sure to try these Sri Lankan delights.

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Sri Lanka

What are some traditional dishes in Sri Lankan cuisine?

Introduction: Exploring Sri Lankan Cuisine

Sri Lankan cuisine is a rich and diverse culinary tradition that reflects the island’s history and geography. The country’s strategic location on the spice route has made it a hub of culinary exchange, blending indigenous ingredients with influences from India, Portugal, the Netherlands, and the United Kingdom. The result is a vibrant cuisine that is both unique and familiar, with a rich and complex flavor profile.

Rice and Curry: The Staple Dish

Rice and curry is the staple dish of Sri Lankan cuisine, and it is the foundation of almost every meal. The dish typically consists of steamed rice served with a variety of curries, including a meat or fish curry, a vegetable curry, and a lentil curry. Each curry is made with a blend of spices and herbs, including turmeric, cinnamon, cardamom, coriander, fennel, and cumin. The curries are usually spiced to taste, with a range of heat levels from mild to fiery. Rice and curry is a simple yet satisfying meal that is enjoyed by people of all ages and backgrounds in Sri Lanka.

Kotthu Roti: A Popular Street Food

Kotthu Roti is a popular street food in Sri Lanka that is both delicious and fun to watch being made. The dish consists of shredded roti bread stir-fried with vegetables, eggs, meat, and a blend of spices. The ingredients are chopped and mixed together on a hot griddle, a process that creates a rhythmic clanging sound that is characteristic of Kotthu Roti vendors. The dish is often served with a side of spicy chutney or curry sauce and is a great option for a quick and satisfying meal on the go.

Hoppers: A Breakfast Favorite

Hoppers, or appam, are a popular breakfast dish in Sri Lanka that is similar to a crepe or pancake. The dish is made from a batter of fermented rice flour and coconut milk that is cooked in a special hopper pan, which gives the dish its distinctive shape. Hoppers are typically served with a range of accompaniments, including coconut sambal, curry, or an egg cracked into the center of the hopper. Hoppers are a light and fluffy dish that is perfect for starting the day.

Fish Ambul Thiyal: A Signature Dish

Fish Ambul Thiyal is a signature dish of Sri Lankan cuisine that is made with fish, spices, and tamarind. The fish is marinated in a blend of spices, including turmeric, cinnamon, and black pepper, before being cooked in a tangy tamarind sauce. The dish has a sour and spicy flavor that is unique to Sri Lanka and is often served as part of a rice and curry meal.

Watalappan: A Sweet Treat to End Your Meal

Watalappan is a sweet and creamy dessert that is often served at the end of a meal in Sri Lanka. The dish is made from coconut milk, jaggery, eggs, and spices, including cardamom and nutmeg. The ingredients are mixed together and steamed in small bowls, which gives the dish its custard-like texture. Watalappan is a rich and indulgent dessert that is perfect for satisfying a sweet tooth after a spicy meal.

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Sri Lanka

Are there any vegetarian or vegan options available in Sri Lankan cuisine?

Introduction: Vegetarianism in Sri Lanka

Sri Lanka is known for its rich and varied cuisine, which is influenced by Indian, Arab, Portuguese, Dutch, and British cultures. Vegetarianism is not common in Sri Lanka, as meat, poultry, and fish are an important part of the local diet. However, there are many Sri Lankan dishes that are vegetarian-friendly or can be easily adapted to suit a vegetarian or vegan diet.

Traditional Vegetarian Dishes in Sri Lanka

There are several traditional vegetarian dishes in Sri Lankan cuisine that are both flavorful and nutritious. Some of the most popular vegetarian dishes include dal curry, a lentil-based curry with coconut milk, onion, garlic, and spices; pol sambol, a spicy coconut and chili relish; and kottu roti, a stir-fried dish made with sliced roti, vegetables, and spices. Other vegetarian dishes include vegetable curries made with jackfruit, pumpkin, or eggplant, and hoppers, a type of pancake made with rice flour and coconut milk.

Vegan Options in Sri Lankan Cuisine

While Sri Lankan cuisine is not traditionally vegan-friendly, there are many dishes that can be easily adapted to suit a vegan diet. For example, many vegetable curries are vegan, and can be made without ghee or dairy products. Additionally, many Sri Lankan dishes use coconut milk instead of dairy, making them a great option for vegans. Some vegan dishes that are popular in Sri Lanka include kola kanda, a porridge made with greens, rice, and coconut milk; and pittu, a steamed cake made with rice flour and coconut.

Popular Vegetarian Restaurants in Sri Lanka

There are many vegetarian and vegan restaurants in Sri Lanka that cater to both locals and tourists. Some of the most popular vegetarian restaurants include Shanmugas, a chain of vegetarian restaurants that serves a variety of South Indian and Sri Lankan dishes; and Good Market, a health food store and café that serves organic, vegan-friendly food. Other popular restaurants include Cafe Kumbuk, a trendy café that serves vegetarian and vegan food; and Soul Food, a restaurant that specializes in vegan and raw food.

How to Order Vegetarian or Vegan Food in Sri Lanka

When ordering vegetarian or vegan food in Sri Lanka, it’s important to communicate your dietary preferences to the restaurant staff. Some dishes may contain fish sauce, shrimp paste, or other non-vegetarian ingredients, so it’s important to ask about the ingredients before ordering. Additionally, it’s a good idea to learn some basic phrases in Sinhala or Tamil, the two official languages of Sri Lanka, to make it easier to communicate with the restaurant staff.

Conclusion: Exploring Sri Lankan Vegetarian and Vegan Cuisine

While Sri Lankan cuisine is not traditionally vegetarian or vegan-friendly, there are many delicious and nutritious dishes that can be enjoyed by those who follow a plant-based diet. From traditional vegetable curries to modern vegan restaurants, there are many options available for vegetarians and vegans in Sri Lanka. Whether you’re a seasoned vegan or a curious foodie, exploring Sri Lankan vegetarian and vegan cuisine is sure to be a rewarding and delicious experience.

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Sri Lanka

What are some popular Sri Lankan street food dishes?

Introduction to Sri Lankan street food

Sri Lanka is a country known for its vibrant culture, beautiful beaches, and amazing cuisine. Sri Lankan street food dishes are a must-try for anyone visiting the country. They are tasty, affordable, and offer a great way to experience the local culture. Sri Lankan street food is usually sold from small stalls or food trucks, and it’s commonly eaten for breakfast, lunch, and dinner.

Kottu Roti: the ultimate Sri Lankan food

Kottu Roti is a popular Sri Lankan street food dish that’s hard to miss. It’s made by chopping flatbread, vegetables, eggs, and meat into small pieces and then mixing them together with spices. The mixture is then cooked on a hot griddle, creating a sizzling and delicious sound. Kottu Roti is usually served with a spicy curry sauce and a side of pol sambol.

Short Eats: the perfect snacks for on-the-go

Short Eats are small snacks that are perfect for when you’re on-the-go. They come in different shapes and sizes, and they are usually fried or baked. Popular Short Eats in Sri Lanka include Samosas, which are triangular shaped pastry filled with vegetables or meat, and cutlets, which are small fried balls filled with fish or chicken. They are usually served with a spicy sauce and a side of lime.

Hoppers: the crispy bowl-shaped pancakes

Hoppers are a unique Sri Lankan street food dish that’s made from a fermented rice flour and coconut milk batter. The batter is poured into a small wok-like pan and then cooked over a fire, creating a crispy bowl-shaped pancake. Hoppers are usually served with a side of curry or pol sambol and are commonly eaten for breakfast.

String hoppers: the steamed rice noodle dish

String Hoppers are a steamed rice noodle dish that’s popular in Sri Lanka. They are made by pressing a rice flour dough through a special press to create thin noodles, which are then steamed into a circular shape. String Hoppers are usually served with a side of curry or coconut milk and are commonly eaten for breakfast or dinner.

Pol Sambol: the spicy coconut relish

Pol Sambol is a spicy coconut relish that’s served as a side dish with many Sri Lankan street food dishes. It’s made from freshly grated coconut, red onions, chili flakes, and lime juice. Pol Sambol is a great way to add some heat to your meal, and it’s the perfect accompaniment to any curry or rice dish.

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Sri Lanka

What are the key flavors and ingredients used in Sri Lankan cuisine?

Introduction: Sri Lankan cuisine

Sri Lankan cuisine is an amalgamation of various cultural influences that have shaped the island’s culinary identity for centuries. The cuisine is known for its bold and flavorful dishes that incorporate a wide variety of spices, herbs, and ingredients. Due to the island’s location along the spice trade route, Sri Lankan cuisine has a rich history of using spices as a primary flavoring agent in its dishes.

Key flavors in Sri Lankan cuisine

The key flavors that define Sri Lankan cuisine are a unique blend of sweet, savory, spicy, and sour. Most dishes are characterized by a hot and spicy flavor profile that is balanced by the use of coconut milk and other sweet ingredients. The sourness in dishes is usually derived from tamarind or lime juice.

Spices used in Sri Lankan dishes

Sri Lankan cuisine is renowned for its use of spices. The most commonly used spices in Sri Lankan dishes are cinnamon, cardamom, clove, cumin, coriander, fennel, mustard, and turmeric. These spices are often used in combination to create a complex flavor profile. Chili peppers are also a staple in Sri Lankan cuisine, ranging from mild to extremely hot.

Main ingredients in Sri Lankan cooking

Coconut milk is a primary ingredient in Sri Lankan cooking. It is used to add richness and sweetness to curries and stews. Rice is also a staple food in Sri Lanka and is served with almost every meal. Other common ingredients include vegetables such as eggplant, okra, and jackfruit, as well as seafood, chicken, and beef.

Traditional Sri Lankan dishes to try

Some of the most popular traditional Sri Lankan dishes include rice and curry, hoppers (a thin, crispy pancake made from rice flour and coconut milk), string hoppers (a type of noodle made from rice flour), and kottu roti (a stir-fry dish made with shredded roti bread, vegetables, and meat). Sri Lankan desserts are also a must-try, with favorites such as wattalappam (a sweet, custard-like pudding made with coconut milk and jaggery) and kokis (a crispy, deep-fried sweet made with rice flour and coconut milk).

Conclusion: A diverse and flavorful cuisine

Sri Lankan cuisine is a testament to the island’s rich cultural heritage and history. The unique blend of sweet, savory, spicy, and sour flavors, combined with the use of aromatic spices and fresh ingredients, makes Sri Lankan cuisine one of the most diverse and flavorful in the world. Whether you are a food lover or just looking to try something new, Sri Lankan cuisine is definitely worth exploring.

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Sri Lanka

Can you tell me more about the use of coconut in Sri Lankan dishes?

Introduction: Coconut in Sri Lankan cuisine

Coconut is an essential ingredient in Sri Lankan cuisine. Known locally as “pol,” it is used in various forms, such as grated, milk, cream, and oil. The nutty flavor and creamy texture of coconut add depth and richness to dishes, making it an indispensable ingredient in many Sri Lankan recipes. From savory curries to sweet desserts, coconut is a versatile ingredient that is widely used in Sri Lankan cuisine.

Coconut milk in savory dishes

Coconut milk is a common ingredient in many Sri Lankan curries. It is made by blending grated coconut with water and then squeezing the mixture to extract the milk. Coconut milk adds a creamy texture and a slightly sweet flavor to curries, which balances out the spiciness of other ingredients. Some popular Sri Lankan dishes that use coconut milk include chicken curry, fish curry, and vegetable curry. Coconut milk can also be used to make rice dishes, such as coconut rice and biryani.

Desserts with coconut

Coconut is also a prominent ingredient in Sri Lankan desserts. Traditional sweets such as coconut pancakes, coconut toffee, and coconut rock are made with grated coconut, sugar, and spices. Watalappam, a Sri Lankan pudding made with coconut milk, jaggery, and spices like cardamom and cinnamon, is a staple dessert in many Sri Lankan households. Coconut is also used in cakes and biscuits, such as coconut macaroons, which are popular in Sri Lanka.

Spices combined with coconut

Coconut plays a vital role in Sri Lankan cuisine by bringing out the flavors of the spices used in dishes. Sri Lankan cuisine is known for its extensive use of spices, such as cinnamon, cardamom, and cloves. These spices are often combined with coconut to create a unique flavor profile in dishes. For example, coconut sambol, a condiment made with grated coconut, red onion, chili, and lime juice, is often served as a side dish with rice and curry.

Coconut in traditional celebrations

Coconut plays a significant role in traditional Sri Lankan celebrations, such as weddings and religious festivals. Coconut oil is used in many Hindu and Buddhist rituals, and coconut flowers and leaves are used for decoration. The coconut is also broken as part of traditional ceremonies, such as the “Kiri Bath” ceremony, where milk rice is cooked with coconut milk and served with sweet or savory accompaniments.

Health benefits of coconut in Sri Lankan cuisine

Coconut is a nutritious ingredient that is widely used in Sri Lankan cuisine. Coconut milk and oil are good sources of healthy fats, which can help regulate cholesterol levels and improve heart health. Coconut is also high in fiber, vitamins, and minerals, such as iron, potassium, and magnesium. Additionally, coconut is known for its antibacterial and antiviral properties, which can help boost the immune system and promote overall health.

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7 Best Sri Lankan Restaurants

Sri Lankan cuisine is often stereotyped as South Indian, but is actually a mixture of South Indian and Indonesian cuisines with a touch of Dutch flavor. Here is a list of 15 of the best Sri Lankan restaurants serving delicious and varied food.

Helgas Folly

Helgas Folly is one of the few self-contained Sri Lankan restaurants located in the Kandy hills. With a sumptuous atmosphere, courteous staff and plentiful food to suit all types of tastes, Helgas folly is one of the finest restaurants in Sri Lanka.

Must Try: Coconut Soup, Chicken Abigail, Fish Pie

Location: 70, Rajapihilla Mawata, Kandy
Cuisine: Sri Lankan

Panorama

If you are looking for Sri Lankan rooftop restaurants then Raswasala is the best choice. An outdoor terrace surrounded by lush green mountains and accompanied by mouth-watering Sri Lankan dishes provides the best rooftop dining experience.

Must Try: Buffet

Location: Amaya Hills, Herrassagala, Kandy
Time: from 6:00 to 9:30, from 12:30 to 14:30, from 19:30 to 22:00.
Cuisine: multi-cuisine

Raswasala

If you are looking for Sri Lankan rooftop restaurants then Raswasala is the best choice. An outdoor terrace surrounded by lush green mountains and accompanied by mouth-watering Sri Lankan dishes provides the best rooftop dining experience.

Must Try: Buffet

Location: Amaya Hills, Herrassagala, Kandy
Time: from 6:00 to 9:30, from 12:30 to 14:30, from 19:30 to 22:00.
Cuisine: multi-cuisine

Theva Restaurant

Theva Restaurant is one of the most luxurious Sri Lankan restaurants offering elegant indoor and outdoor seating and magnificent views of the Hantana Hills. The restaurant offers a wide variety of culinary delights in the Bread section as well as several award-winning dishes on the menu.

Must Try: Baked Fish, Stuffed Chicken, Passion Fruit Cheesecake

Location: Theva Residency Road, Kandy
Timing: 12 pm. until 3 pm and from 7 pm to 10 pm
Cuisine: multi-cuisine

Amangalla

Amangalla is part of Sri Lanka’s living heritage, overlooking the Galle Fort with colonial ambiance and well-kept surroundings. Amangalla is undoubtedly one of the best Sri Lankan restaurants in Galle, offering a unique variety of innovative cocktails and cuisines that change every day.

Must Try: Beetroot Soup, Eggplant Ravioli, Tiger Prawns

Location: 10 Church Street, Galle
Cuisine: multi-cuisine

Fortaleza

Located right next to the Galle Fort, Fortaleza offers a charming rural ambience with a modern touch. This is one of the best Sri Lankan restaurants in terms of food, as the chefs work hard to provide a homey touch to every dish and the fast service along with the friendly staff plays the cherry on the cake.

Must try: fajitas, fish and chips,

Location: No. 9 Church Cross Street | Fort Galle, Galle
Dates: from 9 am to 10 pm
Cuisine: European, Asian

Maison de Raux Caf

Maison de Raux Caf- With stunning views of the Indian Ocean and traditional British architecture, serves great food all day. This is one of the best rooftop restaurants in Sri Lanka, offering not only high quality food but also some enchanting views of the city accompanied by a soothing ocean breeze.

Must Try: Fish curry, coconut rice, waffles

Location: Pedlars Street, Galle
Cuisine: multi-cuisine

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