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Recognizing, Picking and Using Miracle Leeks: You Should Know That

Miracle garlic is a relative of wild garlic. He convinces with his strong taste and a healing effect. Here you can find out what you need to look out for and how you can use magic leeks in cold dishes.

Recognizing miracle onions correctly

Miracle garlic, also known as Berlin wild garlic, is a relative of wild garlic. The plant originally comes from the Caucasus region and has spread across Central Europe over the centuries. You can recognize the herb above all by its intense smell, which is strongly reminiscent of onions or garlic.

Visually, the plant is characterized by green, narrow leaves – similar to grass – and white flowers. The leaves have no stalk and grow straight out of the bulb. Overall, the magic onion can grow up to 30 centimeters high. You can tell the herb from wild garlic by its narrow leaves, while real wild garlic has broad leaves.

Caution: Do not confuse the magic leek with the poisonous lily of the valley. In the latter, the leaves grow from a stem. In addition, the strong leek smell is missing.

Finding, gathering and processing Miracle Onions

Miracle leeks bloom from April to May and you can find the plant mainly in river meadows, forests and parks. You can gather the herb in forests. On the other hand, you should leave it near sprayed fields and where there are many dogs and cats.

By the way: You should not cultivate miracle onions in the garden, as the herb can spread quickly and uncontrollably. So it is an invasive neophyte.

Miracle leeks are ideal for cold dishes. The entire plant is edible, i.e. the leaves as well as the flower buds and bulb. You should not heat the plant, otherwise its aroma will be lost. If you can’t use the magic leeks fresh, you can simply freeze them.

Wunderlauch tastes similar to chives or wild garlic, but has a much milder aroma. It is therefore ideal for pesto, herb butter or cream cheese and quark preparations.

Ingredients and healing effects

Miracle leek has many positive effects: It is rich in allicin, essential oils, anti-inflammatory and antibacterial flavonoids and vitamin C. The herb thus has an appetite-stimulating, blood pressure-lowering, cholesterol-lowering and immune-boosting effect.

The herb is also often used to treat digestive problems. Whether raw or processed – the miracle leek has a positive effect on the gastrointestinal tract. The sulfur compound allicin, which is also contained in garlic, kills intestinal fungi, among other things. So far there have been no scientific studies on the medical effects of miracle leeks, but the herb probably does no harm.

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Food

Coconut: Miracle Cure or Environmental Problem?

The coconut: a healthy superfood or just an environmentally harmful hype? Coconut products are as popular as they are versatile – from fitness drinks to skin care products. But how healthy is coconut really? And how sustainable? Utopia does the fact check.

Coconut milk is considered a delicious vegan substitute for cream, coconut water is said to be a healthy fitness drink and coconut blossom sugar is said to be the perfect substitute for conventional sugar. Coconut oil has been praised as a miracle cure for a few years anyway: It is said to help you lose weight, care for skin and hair, protect against ticks and even work against Alzheimer’s.

The fact is: coconut in all possible forms is booming. But what can the coconut and its products really do? And what does the trend mean for the environment? Utopia got smart.

Botanical information about the coconut palm

Strictly speaking, the coconut is not a nut at all, but the stone fruit of the coconut palm. Little is known about the original origin of the plant, since coconuts can float in the sea for a long time without losing their ability to germinate. Today the palm tree is native to the entire tropical belt.

Coconut palms need warm temperatures and a lot of rainfall all year round – that’s why they grow in tropical regions. The main growing countries are the Philippines, Indonesia and India, which share most of the market. Sri Lanka, Vietnam, Mexico and Malaysia are also among the top producers, depending on the source Brazil, Thailand, Tanzania, Myanmar and the Ivory Coast are also included.

Coconut palms are unusual trees: they grow up to 30 meters high; the trunk has a diameter of only 20 to 30 centimeters and is flexible enough to withstand tropical storms. In the meantime, some six to ten meter high dwarf varieties are also used.

Coconut palms can be more than 100 years old and reach their full production capacity of 30 to 40 nuts per year at around 12 years of age. By the age of 80 at the latest, they become “senile” (the technical term) and stop production.

Harvesting and processing of the coconut

Coconuts themselves are the kernels (stones) of the actual fruit, which weighs up to 2.5 kilograms. Since the nuts are in different stages of ripeness on the tree, they are harvested all year round, often at regular intervals.

Special methods are required to harvest the heavy coconuts from the tall palm trees: Usually, the coconuts are harvested either by more or less well-trained and secured climbers or with the help of long, bladed poles. According to research by animal rights activists, trained monkeys are even used for harvesting in some regions; PETA published depressing footage from Thailand.

Harvesting machines are sometimes used, for example in India and Sri Lanka. According to our research, the majority of the global coconut harvest seems to be done manually or with the simplest of tools – which may also have something to do with the small-scale cultivation and the poverty of many coconut farmers

Virtually every part of the coconut can be processed, only the outer layer is removed. First, you can get coconut water from inside the coconut through one of the three germ holes. Then you open the brown skin surrounded by fibers and remove the pulp. The shell is later often processed into vessels, handicrafts or even fuel, the fibers of the outermost layer into mats, nets or substrate, for example.

The pulp can be eaten raw and is considered an important food in some countries of origin. In most cases, however, the pulp is dried and processed into so-called copra. Coconut oil, coconut milk, coconut flour and coconut flakes or coconut flakes can be obtained from the copra using various methods. Any remains are valuable animal fodder.

A tough nut to crack on sustainability: How polluting is the coconut?

Coconuts are exotic. They grow on palm trees on white sandy beaches in the tropics, we all have this idea in our heads. So coconut products come from quite a distance. And very long transport routes are known to cause very high climate-damaging CO2 emissions.

This is a big minus for coconut oil. At the same time, of course, it is a problem for all foodstuffs exported from far away. Another is that it is often very difficult to understand the circumstances under which these foods are produced. In many so-called emerging or developing countries, the requirements for environmental protection and workers’ rights are less strict or at least less strictly controlled than here in Central Europe.

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health

Green Coffee as a Miracle Cure For Slimming

Hipster trend or true panacea? Green coffee is trending because it’s said to help you lose weight quickly and effectively.

A trend that is still quite unknown, but very effective and increasingly popular: How to lose weight quickly and permanently with Green Coffee.

In addition to increased concentration and a better mood, the caffeine also has a soothing effect on headaches. But now the coffee bean is said to have another positive effect on the human body. Regular consumption of coffee should help to ensure that the kilos just tumble without additional aids. It is already known and extremely popular with insiders: the Green Coffee.

But what is the Green Coffee all about? The extract from the green coffee beans is said to stimulate weight loss and get rid of excess belly fat. Could this be the new miracle diet for those who don’t have time for regular exercise, have tried all sorts of diets without success, or just don’t want to make the effort? The coffee extract seems to be the ideal solution for losing weight. The extract can be taken in the form of capsules or as a powder. Thus, it does not require any circumstances to incorporate the miracle cure into everyday life. As a natural preparation, no chemical ingredients are injected into the body. Nevertheless, the Green Coffee stirs up many questions and makes you hesitate. What exactly is green coffee and what makes it special? How is it applied? Can negative side effects occur?

The effect of the coffee extract

The coffee bean that has not yet been roasted is generally referred to as green coffee. While such unroasted beans can be ground and brewed into a coffee beverage like the roasted ones, they have an acidic, unpleasant taste and odor. For this reason, roasted coffee beans are used almost exclusively for the coffee drink.

Nevertheless, the unroasted coffee bean is said to have a miraculous effect because of its ingredients. It has a very high proportion of chlorogenic acid. Depending on how well the bean can ripen, this content fluctuates around 7% on average. If the coffee bean ripens in an ideal climate, the content is higher. The roasting of the coffee beans reduces the proportion, which is why the so-called green beans are best suited for losing weight. The chlorogenic acid prevents the absorption of sugar into the blood. Together with 18 other amino acids, the blood fat level is reduced by the chlorogenic acid. As a result, the body does not store this sugar as fat. At the same time, the promotion of the metabolism of fat in the liver increases. Thus, the body is rid of fat by two mechanisms that go hand in hand. In addition, the green coffee bean extract reduces the feeling of hunger, which means that less sugar is absorbed in the first place.

With regular intake of green coffee extract, the body is therefore helped in a completely natural way to lose weight quickly and effectively. Green coffee can be found on the market almost exclusively as green coffee extract, i.e. as a dietary supplement. It is sold in capsule, stick or powder form. The coffee extract can also be added to drinks, chocolate or chewing gum, for example. Green Coffee has the highest possible dosage of coffee extract on the German market and is therefore the ideal preparation. In addition, green coffee has many other positive effects on the body: it reduces the risk of cancer and cardiovascular diseases, works against high blood pressure and causes healthy blood sugar levels.

An alternative to Green Coffee is the Açai berry. It grows on the so-called cabbage palm in the Amazon rainforest and looks similar to blueberries. The ingredients of the açai berry are said to stimulate the metabolism and, similar to green coffee, reduce appetite. In addition, it has numerous vitamins and the secondary plant substance anthocyanins. The latter also promotes cell renewal, which makes the skin firmer and prevents wrinkles.

Experiences with green coffee

The green coffee trend comes from the USA and has been very popular there since 2012. In 2017, some studies on the green coffee extract were carried out, including on American television. This led to a higher level of awareness of the miracle cure in the USA and has now also reached Germany. Since then there have been further studies with the Green Coffee.

In addition to extensive studies, many self-tests were carried out by critics and advocates who wanted to experience the effects of Green Coffee with their own eyes and try it out on themselves. Whether critics or advocates: both sides drew positive feedback from the self-experiments. Of course, many other factors – such as the difference between the excess weight and the ideal weight – play a role in how much the test subject ultimately loses. But Green Coffee definitely led to weight loss in overweight subjects.

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Lifestyle

Gall Soap as a Miracle Cure for Removing Stains

Gall soap is a powerful and natural household stain remover. Grandma’s good old soap is the miracle cure, especially when it comes to removing stains from clothing. With a gall soap application, the stains are quickly removed.

Ingredients of gall soap

Cleaning with gall soap is extremely effective, but is slowly being forgotten. But what is this soap made of? The gall soap is an old product and is made from curd soap and cattle gall. It is a purely natural product, so the environment is not burdened with it. The soap is 100% biodegradable, making it an eco-friendly way to clean all types of stains in the home.

Use for stain removal

Almost every stain is removed with this miracle soap. What the most expensive stain removers couldn’t do, the soap can do. Most of the time you don’t even know this old household remedy anymore and that’s a shame! Because it is better than many chemical cleaning agents and can be used to clean carpets or mattresses and any clothing.

1) Use gall soap on greasy and oily stains

If you got greasy food, vegetable oil, or lipstick on your clothes and are now making an ugly stain, you should trust the gall soap application. Because oil and grease stains are not water-soluble. Consequently, it takes enzymes and surfactants to remove grease stains. And the former is contained in the miracle soap.

2) Get rid of colored spots

Stains containing dyes and tanning agents can also be removed with the gall soap. This includes the removal of red wine stains, cleaning of fruit stains, and also carrot stains. The stain should be pre-treated with soap as soon as possible before the affected item of clothing is washed. It is also good for removing coffee stains and eliminating tea stains.

3) Use of gall soap against stains containing protein

You should always use cold water to remove protein stains. Otherwise, the stain will coagulate and remain firmly in the fabric. But in combination with cold water and gall soap, such impurities can also disappear completely. Thus, it is the best home remedy for blood stains or eggs. Other stains that can be fought with the miracle cure are the following:

  • grass patches and soil patches
  • Ketchup and tomato stains
  • beer stains and milk stains

How is the soap used correctly?

The gall soap application washes out every stain without attacking or discoloring the fabric of your clothes. So to clean, simply rub the bar of soap and some water over the stain. Then let it soak in for a few minutes. Then you have to rinse the affected area with clear water.

You can also pretreat the stains with the gall soap and then put the clothes in the washing machine. Whether to remove make-up stains or ballpoint pen stains – everything goes out! That’s why you should always have a piece of home. In addition, read how to remove cream stains from textiles. So that you can store the soap appropriately, also note useful tips for storing soap in a dry place.

Buy cheap gall soap

Where can I get gall soap? You can buy the soap in all drugstores, in the supermarket, or online. It is offered in solid form, as soap bars, or liquid. But that makes no difference to the effect. And the good thing about the Miracle Soap is; It’s cheap, natural, and totally reliable. Consequently, you will find the best products on Amazon with high customer ratings. You will also learn how to make soap yourself.

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