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Grow Porcini Mushrooms in Your Own Garden

Porcini mushrooms are one of the most popular mushrooms on our menu. Year after year, their full aroma attracts many mushroom pickers to the neighboring forests. Even if such a walk in the forest offers not only full baskets but also relaxation, it would be great if we could also grow the popular porcini mushrooms at home.

Grow porcini mushrooms

The bad news first: while button mushrooms, oyster mushrooms, king oyster mushrooms and many other mushrooms can be grown easily at home or in your own garden, this is unfortunately not yet the case with porcini mushrooms.

Porcini mushrooms belong to the so-called mycorrhiza fungi, i.e. they absolutely need the community of living plants for the development of their fruiting bodies. Without this community, the underground mycelium will grow, but no fruit with the distinctive brown hat will be visible.

Mushroom mycelium and fruiting bodies

What we commonly refer to as a fungus is actually just the aboveground fruiting body of a huge underground network, the mycelium. These cells of the fungal mycelium, which can hardly be seen with the naked eye, extend over long distances like a net in the soil or, in the case of tree fungi, penetrate entire trunks of wood.

In breeding, mushrooms are provided with a suitable growth substrate. This can be soil, wood shavings or even coffee grounds. In mushroom growing kits, this substrate is already inoculated with the appropriate mushroom mycelium.

Mushroom growing in the garden

For mushroom cultivation in the garden, holes are often drilled into old trunks or blocks of wood into which wooden dowels inoculated with mycelium are inserted. Alternatively, in addition to the dowels, a suitable substrate is also supplied in mushroom growing sets, which enables cultivation on or in the ground. For ideal growth you should choose a shady and slightly damp location and then be patient. It can take three to six months for the mycelium to spread.

It’s faster with the mushroom growing sets for the home. Here the first mushrooms can sometimes be harvested after less than two weeks. However, since the breeding ground in the mushroom boxes is limited, this is the end after two to three harvests, while forest mushroom cultures can be expected to produce delicious mushrooms in the following year as well.

Growing porcini mushrooms in the garden

Even if there are no growing kits for porcini mushrooms, it is not ruled out to grow porcini mushrooms in your own garden. However, your garden should be more of a small oak or spruce forest so that there is even a chance of colonizing a porcini mycelium. As with truffle cultivation, you can try to inoculate the soil around living oaks and spruces with unwashed mushroom pieces that still contain enough spores. With a bit of luck and a lot of patience and the right weather conditions, there may be success in the years to come. If you don’t want to wait that long, you can at least console yourself with little namesakes – the stone mushrooms.

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Cooking Tips

Bake Your Own Bread with a Bread Maker

What could be more delicious than a nice piece of fresh bread? We Germans can call ourselves quite spoiled in this respect: where else can you find so much choice of different types of bread? But baking your own bread with a bread maker is also becoming increasingly popular.

It doesn’t matter whether it’s wheat or mixed wheat, grain, spelled or pure rye bread. There is the right bread for every taste. And if you want to bake your own bread, that’s no problem either. Because now baking with a bread maker has become very easy. But which model is really good?

Bake your own bread with lots of options

The first people to bake bread were the Egyptians. And even today, the number of people who now bake their own bread is increasing. Interested people exchange tips and recipes on social networks. The trend towards baking bread yourself is becoming increasingly popular. There are also more and more shops and online providers that offer a wide range of accessories for baking bread. Consequently, we will show you three variants of how you can make your own bread. You will also learn about the advantages of a bread maker.

1) Simply bake bread in the oven

If you want to make your own bread, you can easily get a baking mix from the supermarket. Then you can bake them in the oven according to the instructions and in a loaf pan. But if you’d like to have it customized and don’t want to use ready mixes, you can now find many different recipes for bread on the internet. Like the following video. In addition, also note our tips for storing bread and rolls correctly.

2) Delicious bread from the stone oven

Some even go so far as to buy a special stone oven (usually outside for the garden or terrace) in order to be able to prepare their bread or pizza in a particularly stylish way. In the long run, you not only have tasty and fresh bread, but it is often cheaper to make it yourself than at the bakery. And if you sometimes wonder where to put all the bread, read our tips on freezing and baking bread.

3) Bake your own bread with the bread maker

The bread maker, also known as the bread maker, does a good job. Because with it you can easily bake your own bread. In addition, you know what is in your bread and it is always fresh. For many who regularly bake their own bread, the bread maker has become an integral part of the kitchen. And there are good reasons for that, for example, it can reduce energy consumption and consequently you can save electricity.

How does baking work with a bread maker?

Since making your own bread with a bread maker is much easier and faster, the modern models are very popular in the home. The desired ingredients are filled into the integrated baking mold of the machines. In the middle of this baking pan is a dough hook, which then mixes the ingredients into a dough. The necessary resting time for the dough is also regulated automatically. Then the required baking process takes place. Depending on the quality of the device, you can adjust the degree of browning differently. Some appliances even have a timer function that you can use to program the start of baking. Also, note our basic recipe for gluten-free bread.

The best bread makers from the internet

The advantages show that purchasing a bread maker is worthwhile. But which one is right for you? We have the following a selection of the three best baking machines:

The all-rounder Panasonic bread maker

This bread maker comes with several useful components. These include measuring cups, measuring spoons, baking pans, and much more. You can use this to bake bread of different sizes and set any degree of browning. In addition, this device has a timer function and is easy to use.

Price-performance winner Unold bread maker

This model is not only convincing with its design. With this machine for baking bread yourself, you can use many different programs and sometimes make jam or pasta dough. You can also set the degree of browning and pre-program the baking time. It is also a device with a viewing window and is suitable for gluten-free bread. And last but not least, this bread maker is reasonably priced.

WMF Kult X bread maker for lovers

Anyone who knows WMF appreciates the quality. It’s the same with this bread maker. Because it has 12 different programs and a timer function for fresh bread in the morning. You can also use this to set three degrees of browning and keep your bread warm for 60 minutes. In addition, it convinces with its low wattage of 450 and is, therefore, a little more environmentally friendly than the other models.

Advantages of the bread maker for the home

Many wonders if a bread maker is even necessary. Because it is another device that takes up space in the kitchen. And yet the purchase of a baking machine can be worthwhile. Consequently, we have collected the most important advantages over baking bread yourself in the oven and bought bread for you. In addition, note our tips for healthy baking.

  • The bread is always fresh, unlike store-bought bread. And if you love your breakfast bread, you can taste the difference between homemade and ready-made bread.
  • Homemade bread contains no unknown ingredients and additives. Bread often contains additives that are supposed to make it last longer.
  • The production takes place according to individual taste. Consequently, you can add your favorite spices or delicious pumpkin seeds.
  • Making bread is faster and easier with a bread maker. This means less effort is required and you save time.
  • Baking with a bread maker is cheaper. The purchase is a bit expensive, but the long service life of the devices ensures that baking yourself is worth the price.
  • The bread-making does not need to be supervised. This means you can do other important things without having to constantly check the baking process.
  • The bread maker is environmentally friendly and economical to use. Because it requires less energy than your oven and you save energy costs.
  • Used to make different types of dough. So you can also use it to make your pizza dough or dough for cakes.
  • The baking temperature can be optimally regulated. As a result, you don’t run the risk of the bread drying out.
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Cooking Tips

Grow Your Own Coffee – This is How You Can Grow Your Own Coffee Plant

The sowing of a coffee plant is possible all year round. Cultivation works best with fresh seeds, which ideally can be taken from the ripe coffee berries. After they have been separated from their somewhat harder shell and the silver skin that encloses them, they can then be planted about a centimeter deep in the ground. It makes sense to plant each bean in its own pot. Head cuttings can be obtained from a coffee bush and planted directly in soil. A sufficiently warm location is important in both cases. If the plant is large enough and has adequate root development, it can be transplanted into a larger pot.

Now a mixture of soil and substrate is good for you, as constant moisture should be guaranteed. Further repotting is usually required at most every two to three years. Soft rainwater is best for watering. A slightly acidic soil, which favors growth, can be achieved by occasionally adding lemon juice. Tropical and subtropical plants such as the coffee plant from Ethiopia should also be sprayed with water every day if possible, as this allows them to absorb moisture through their leaves. Warm summer rains are good care for the shrub, which otherwise cannot tolerate outdoor temperatures. In the colder months, you should water your Coffea less, but keep the humidity as high as possible.

The coffee plant likes temperatures between 20 and 25 degrees, making it the ideal houseplant. In winter, it also tolerates slightly cooler temperatures of around 12 to 15 degrees. A significantly colder environment or drafts should be avoided. It does well in a light location, not exposed to direct or blazing sun or cramped by other plants. You can prune your coffee plant irregularly if a bushier growth is desired.

It can take a few years for the plant to flower for the first time. A brush can be used to help pollinate the flowers so that pollination occurs evenly. But then coffee cherries, the fruits of the coffee plant, also grow. The green berries turn red within 8 to 12 months and can finally be harvested. If you do not want to roast the coffee beans obtained in this way or if the yield is too low, you can of course use them as new seeds and thus increase your local plantation.

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Food

Make Your Own Pumpkin Spice Latte

Pumpkin Spice Latte is a popular hot drink, especially in the fall. We’ll show you how easy it is to prepare your own Pumpkin Spice Latte.

In order to drink Pumpkin Spice Latte, you don’t have to go to a joint of controversial multinationals like Starbucks. In this article we will show you how you can make the popular hot drink yourself.

Making Pumpkin Spice Latte yourself has many advantages:

You decide for yourself which ingredients you use.
There is less waste from disposable cups.
You can use less sugar.
you save money
Tip: You can prepare the Pumpkin Spice Latte particularly quickly if you have Pumpkin Spice and pumpkin puree in stock.

Pumpkin Spice

Mix all of the spices together according to the instructions in the Pumpkin Spice: Spice Blend Recipe article. Store the autumnal spice in tightly closed jars in a dark, cool and dry place.

pumpkin puree

You can also easily make the pumpkin puree for your Pumpkin Spice Latte yourself. In the article Fine pumpkin puree: How to make it yourself, you will find out how it works. Keep the fresh pumpkin puree tightly closed in the refrigerator. Stored cold, it stays fresh for up to five days. Alternatively, you can freeze it in small portions. Tip: Use ice cube trays to freeze, as you only need a tablespoon of pumpkin puree to make one serving of Pumpkin Spice Latte.

Pumpkin Spice Latte: The Recipe

Ingredients:

1 teaspoon nectar
1 tbsp Pumpkin Spice
1hot espresso
150 ml milk or foamable plant drink
1 tablespoon pumpkin puree

Directions:

Place 1 teaspoon of agave nectar in a small bowl. Note: If you like your Pumpkin Spice Latte unsweetened, you can omit the agave syrup.
Mix the Pumpkin Spice well with the agave syrup until you get a smooth spice syrup.
Prepare the espresso.
Warm the milk and froth it.
Mix the frothed milk with the espresso, the spice syrup and the pumpkin puree.
Pour your Pumpkin Spice Latte into a coffee mug and decorate with a dollop of frothed milk.
Sprinkle the milk foam with a touch of Pumpkin Spice and enjoy the autumnal hot drink.

Ingredients for Pumpkin Spice Latte: You should know that

Whenever possible, purchase high-quality, organic spices when preparing Pumpkin Spice Latte. You can find useful tips for this in the article: Buy organic spices: the most important brands and online shops. Since all four spices are exotic ingredients from Asia, Africa or South America, you should also look out for a fair trade seal. You are committed to fair wages, good working conditions and environmental protection in the growing countries.

Coffee, too, has a long journey behind it before it reaches the supermarket shelves in Germany. Therefore, buy fair trade coffee whenever possible. Or would you like to try one of the regional coffee alternatives instead? Regional food has shorter transport routes and therefore leaves a smaller CO2 footprint.

Tip: If you don’t have an espresso machine or pot, you can also brew a strong filter coffee.

You can also prepare your Pumpkin Spice Latte vegan by using a foamable plant-based milk as a milk substitute. As a local alternative to agave syrup, you can use a teaspoon of honey.

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Cooking Tips

Roast Your Own Coffee

Coffee is popular with young and old. If you are not satisfied with ordinary beans from the department store, you can also try your hand at roasting coffee.

If you want to drink fresh coffee with a full aroma, you can also roast the coffee beans yourself. But how does that work in your own four walls?

Coffee is very popular around the world. The coffee drink has now become a highly coveted drink and is available as standard in every bakery, café and restaurant. According to a study by the 2016 coffee report, roasted or bean coffee is one of the most popular coffee and tea drinks in Germany.

Through many inventions over the decades and even centuries, the coffee drinks have been further developed and optimized. They all want to achieve one thing: get the right aromas out of the coffee and optimize the taste. But coffee drinkers can also do something to give their coffee a better taste. This includes the use of freshly roasted coffee beans. This is due to the fact that after the coffee bean has been roasted, the bean quickly loses its aroma and changes in taste. It would therefore be best to roast the coffee shortly before preparation. But is it also possible to roast coffee at home? What methods are there for this and which ones really work?

Coffee bean roasting process

The coffee roasting process takes just 10 to 20 minutes. The ideal internal bean temperature is between 180 and 230 degrees Celsius. While the beans are heated to this temperature and then held, their color changes during the roasting process: from an initial light green to a more intense shade of green, yellow, yellow-brown and brown to dark brown or black. Now it depends on many variables such as the duration of the roasting process of the coffee beans that determine the final taste. The chemical Maillard reaction is one of the most important reactions in the roasting of green coffee. When a sufficiently high temperature is reached – between 145 and 200 degrees – various sugars and proteins, more precisely their amino acids, combine to form new compounds. This creates so-called roasting substances. This connection can also be found when baking bread, for example, when the crispy crust is created. There are also many other reactions that take place in the coffee bean. However, not all of them have been elucidated to this day. Roast coffee contains quite a lot of aromatic compounds, somewhere between 800 and 1,200. However, they are all intertwined, so no flavoring can be isolated from the others. Rather, they all together in different concentrations make up the coffee aroma that we are familiar with.

However, it is possible to divide the coffee roasting process into a few phases. These phases differ according to the appearance and volume of the beans. During the roasting process, coffee beans lose weight and become more voluminous. This reduces the density of the roasted coffee bean to 1/3 of the original, raw bean.

Depending on the degree of roasting, the bean can lose between 12 and 18% in weight.

However, they are most clearly distinguishable by the sounds of the first and second cracks of the raw beans. With the help of the degree of roasting of the coffee bean, aromas, acidity, taste and body of the later coffee beverage can be identified. During the first roasting phase, for example, a strong and sparkling acidity develops. However, it decreases again during the further roasting of the coffee beans. If the coffee beans are removed from the heat source, the roasting reaction continues for at least 12 hours. This process usually takes even longer: it takes up to 72 hours for the roasting reactions to subside completely and for the roasted coffee beans to achieve their final taste. During the internal after-reactions, carbon dioxide is released for a while.

Coffee roasting using pan and oven

There are quite a few ways to roast coffee in your own four walls. One of the most common methods you can find online is to roast coffee in a pan or in the oven. If you decide to roast the coffee beans in a pan, you will need an infrared thermometer in addition to the pan in order to be able to monitor the temperature constantly. It is important that the coffee beans are continuously stirred during the roasting process. However, this method roasts the beans very unevenly, if at all, as many remain completely unroasted, while others may already be burnt. In some cases, individual beans can be unroasted in some places and roasted in others. So if you don’t have strong taste buds, you shouldn’t use this method. In addition, it can be quite dangerous if the beans “crack”. The so-called crack is the bursting of the coffee bean, as the new gases in the bean create high pressure. This causes the cell walls of the bean to become more porous. If the coffee bean, which is up to 200 degrees hot, jumps into the air with the first or second crack, it can quickly catch your eye.

Another method is to roast the coffee beans in the oven. If you decide to do this, first preheat the oven to 200 degrees circulating air. Next, the green coffee is spread out on a baking sheet and placed in the preheated oven. This method is definitely safer than roasting the coffee beans in the pan, since the oven door can be used as a protective wall. In addition, the coffee beans are roasted more evenly. However, a disadvantage arises from the fact that the roasting coffee beans cannot be stirred without interrupting the roasting process at a constant temperature. After about 10 to 20 minutes, the roasted coffee is put into a sieve and quickly cooled. If you make sure that the beans are washed before roasting in order to remove as many skins as possible, you will prevent the skins from flying through the oven when roasting the coffee beans. Coffee roasting in the oven is therefore ideal for a more pleasant and even roast.

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Cooking Tips

How to Grow Your Own Coffee Plant

Become your own coffee expert and start growing coffee plants at home. These tips will help you grow coffee quickly.

The way to your own coffee plant

The coffee bean originated in the highlands of Ethiopia and Sudan. From there she has been traveling the world for three centuries now. Subtropical countries around the globe are now emerging as ideal locations for growing coffee plants. With the help of huge harvest fields, global demand can be met. But what do you do if you are a real coffee lover and want to grow your own coffee plant?
We associate coffee with pure enjoyment and an unimagined variety of tastes. Growing your own coffee plant therefore offers a very special appeal. In this article, we will explain the intricacies of cultivation and help you grow your first coffee plant. Because it is a tropical plant, the coffee plant cannot be grown like a normal houseplant. You have to pay attention to temperature, humidity, nutrient levels and much more. It takes a long time from the individual coffee seed to the fully grown coffee bush. You can expect the first yields after about three years. The harvest path is therefore quite long and should not be underestimated. However, if you enjoy growing coffee and don’t shy away from constant care, after a while you can look forward to a wonderful, home-grown coffee plant.

Tips on cultivation and proper care

By far the most popular type of coffee is Coffea Arabica. Using this coffee plant as an example, you can set up an optimal cultivation and breeding plan. First of all, you need to decide on a starting phase. You can start with simple seeds or buy small seedlings directly from the garden store and grow them further. If you start with a seed, it is best to use a fairly fresh one, which comes from ripe coffee berries. The seed can sometimes still have a hard shell and a silver skin. You can simply detach them. You can then place the seed one centimeter below the ground. Here is the perfect place for him to mature into a seedling. Only one bean should be used per pot. Incidentally, already mature head cuttings can be obtained from a coffee bush and also planted at home in a pot. Whether seeds, seedling or cuttings – all need a warm location to thrive. In this way, the coffee plant grows quickly and benefits optimally from the warm environment.

As soon as the growth process has started, the first roots form within a short time. Your coffee cultivation has now reached a crucial point. It’s time to repot your plant. A larger vessel offers more growth opportunities and has a larger breeding ground. In addition to normal soil, you can now also use substrate. This enables constant moisture, which has a positive effect on the growth of your coffee plant. Another repotting will not be necessary very often and only has to be done every two to three years. By the way, you can use normal rainwater when watering. This is completely sufficient to provide the coffee plant with sufficient nutrients. In addition to caring for the soil, the leaves can also be moistened with water every day. Tropical plants absorb a lot of water through their surfaces and thus grow even faster. Slowly but surely, the seed should develop into a real coffee bush. Incidentally, your coffee plant needs more water in warmer months than in colder ones. However, the humidity should not be too high.

It can take a few years for the coffee plant to finally bloom.

If you want to grow a coffee plant, then you have found the perfect candidate for your home. As a real houseplant, it prefers temperatures between 20 and 25 degrees Celsius. If it gets a little colder outside, the robust plant can easily withstand low temperatures of up to 12 degrees or colder. A shady place in the sun and little draft ensure optimal growth all around. If your plant has strong growth spurts, you can also prune the coffee bush a little. This does not affect growth. However, it may be a few years before the coffee plant finally blossoms. If you have finally reached your goal, the only thing missing is pollination. You pollinate the flowers of the coffee plant and ensure that red berries develop. Coffee cultivation is now entering the final phase of the ripening period. The first coffee cherries are slowly growing. After 8 to 12 months, these then turn red and can be harvested. The coffee beans contained in it are used to prepare coffee. When you have reached this point, you can proudly say that you have grown your own coffee plant.

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Cooking Tips

Prepare Your Own Cappuccino – Here’s How!

Do you like to order cappuccino in the café and would you like to prepare this coffee variation at home? No problem: we will show you step by step how to prepare a cappuccino.

Chocolate cake with a cup of hot cappuccino on the table with Shell.

Where does the cappuccino come from?

Anyone who thinks that cappuccino is a purely Italian coffee specialty is wrong. The origins of the drink are in Austria. The cappuccino as we know it today came from a Viennese coffee speciality, the so-called “Kapuziner”. This consists of mocha and liquid whipped cream. The “Capuchin” owes its name to the typical light brown colour, which is reminiscent of the habit of the Capuchin monks. In German, the related word “cappuccio” means hood or haupe, which can be associated with the monk’s habit. During World War I, Austrian soldiers brought their specialty to Italy. Here the “Capuchin” was further developed and refined into the “Cappuccino”. The name “Cappuccino” is derived from the name of the original drink “Kapuziner”. Today, the Italian version of the cappuccino is usually served in cafés around the world.

When is cappuccino drunk?

In Italy, cappuccino is usually drunk at breakfast. Italians like to dip hard pastries such as rusks or cantuccini into their drink. In this country, the coffee specialty is drunk throughout the day. For example, at the start of the day, but also in the afternoon with coffee and cake.

How is a cappuccino prepared?

Like a latte macchiato, cappuccino only needs two ingredients, but in comparison it is a little more skilful when it comes to the figures in the foam. But read more here.

Ingredients needed for a cappuccino:

An espresso
150 ml milk (alternative)

Step 1:

Prepare an espresso and pour it into a thick-walled cup with a capacity of around 200 ml. You will get the best result if the cup is preheated.

Step 2:

Froth about 150ml of milk with a milk frother and warm it up. Be careful with the temperature: it must not exceed 60 degrees. Otherwise the foam falls apart and the creamy consistency is lost. The milk froth is ready when the volume has roughly doubled. The number of calories in a cappuccino depends on the fat content of the milk used. Therefore, a cappuccino can have anywhere from 70 to 150 calories.

Step 3:

Pour the milk into the cup with the espresso shortly after frothing. With the right speed and technique when pouring, artistic images can be conjured up in the rising crema of the espresso. Find out more about this in the text.

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Food

Make Your Own High-energy Vital Biscuits: Here’s How

These vital biscuits are suitable for giving you energy all year round – not just for the baking time at Christmas. We’ll show you how to prepare them here.

Anyone who likes to eat nuts or trail mix will probably like these biscuits too. You can vary the dry ingredients as you like, as long as they have a similar consistency – for example, pumpkin seeds instead of oatmeal.

You don’t need flour, butter or sugar for vital biscuits, so it’s not a conventional biscuit dough. They contain honey, which can liquefy again after the biscuits have been stored for a long time. To counteract this, you can simply bake the cookies again at around 170 degrees so that the honey caramelizes further.

Vital biscuits: Quick recipe for the high-energy pastry

Ingredients:

75 g sesame
75 g hazelnuts, chopped
75 g almonds (chopped)
50 g seeded oat flakes
30 gcranberries 1organic egg
2.5 tbsp honey
1 drop of vanilla flavoring
1 pinch(s) of salt

Directions:

Preheat the oven to 180° top/bottom heat. This is necessary to caramelize the honey – this only works if heated quickly.
Place all the nuts, sesame seeds, rolled oats, and cranberries in a bowl and mix together.
In another bowl, mix the egg with the honey and vanilla essence and add the salt. Add the liquid mass to the grain-nut mix and fold it in with a tablespoon until everything sticks together.
Use two tablespoons to scoop small amounts of the mixture onto a baking tray lined with parchment paper alternative or parchment paper.
Place the tray in the middle of the oven for 10 minutes.
Let the biscuits cool down.

Tips and tricks for vital biscuits

Try to look for an organic seal for as many ingredients as possible. This shows you that the goods have been organically grown in a controlled manner. The Naturland, Demeter and Bioland seals are particularly recommended. Here you can find out why you should prefer them to the EU organic seal: EU organic seal: These things are prohibited with organic

Also, pay attention to the Fairtrade seal, especially for imported nuts and grains. It guarantees fair trading conditions for farmers and also rewards organic farming.

You can also prepare the vital biscuits without eggs, but you should then use half a tablespoon more honey. However, with this variant there is a risk that the cookies will get lost. Then, after baking, while the cookies are still lukewarm, shape them back into cookies to let them cool completely.

If you use egg, you can buy organic eggs without chick shredding, i.e. ones that guarantee the rearing of male chicks.

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Holy See

Does the Holy See have its own unique cuisine?

Introduction: Holy See and Cuisine

The Holy See, also known as the Vatican City, is the smallest independent state in the world. Located within the city of Rome, the Holy See is the spiritual center of the Roman Catholic Church and the residence of the Pope. The Vatican is also known for its magnificent art and architecture, but does it have a unique cuisine?

Historical Background of Holy See’s Cuisine

The Vatican City has a long and rich culinary tradition that evolved over the centuries. The cuisine of the Holy See has been influenced by the Roman, Italian, and Mediterranean culinary cultures. The Popes and Cardinals of the Vatican have always been known for their lavish feasts and banquets, which were often attended by the nobility and royalty of Europe. The Vatican also had its own vegetable garden, orchard, and livestock, which provided fresh ingredients for the Vatican’s cuisine.

Ingredients and Dishes in Holy See’s Cuisine

The cuisine of the Holy See is characterized by its simplicity, freshness, and quality of ingredients. The Holy See’s cuisine is based on the Mediterranean diet, which includes fruits, vegetables, legumes, fish, and olive oil. One of the most famous dishes in the Holy See’s cuisine is the “pasta alla amatriciana,” a pasta dish made with tomato sauce, bacon, and pecorino cheese. Another popular dish is the “coda alla vaccinara,” a stew made with oxtail, celery, and tomato sauce.

Influences on Holy See’s Culinary Culture

The Holy See’s cuisine has been influenced by the culinary traditions of Rome and Italy. The Holy See’s cuisine also reflects the influence of the regions that surround the Vatican, such as Tuscany, Umbria, and Emilia-Romagna. The culinary culture of the Holy See has also been influenced by the religious pilgrims who came to the Vatican from all over the world, bringing with them their own culinary traditions.

Significance of Food in Holy See’s Tradition

Food has always played a significant role in the tradition of the Holy See. Food is not only a basic need but also a symbol of hospitality and generosity. The Vatican has a long history of serving food to the poor and needy, and the Pope’s Kitchen, which is responsible for preparing food for the Pope and his guests, also provides food for the homeless in Rome. The Holy See’s cuisine is also an important part of the Vatican’s cultural heritage and a symbol of its identity.

Conclusion: The Unique Cuisine of Holy See

The Holy See’s cuisine may not be as well-known as the cuisines of Italy or France, but it has its own unique identity and cultural significance. The cuisine of the Holy See reflects the culinary traditions of Rome and Italy, as well as the influence of the regions that surround the Vatican. The Holy See’s cuisine is characterized by its simplicity, freshness, and quality of ingredients, and it is a symbol of the Vatican’s hospitality, generosity, and cultural heritage.

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Food

Quick & Easy! Make Your Own Mug Cake

They are THE absolute trend among cake fans who don’t have much time but still want to enjoy a delicious pastry: mug cakes. The mini cakes from the cup have their origin – how could it be otherwise – in the USA and are now becoming increasingly popular in Germany, so well-known food companies have already included the cupcake in their range and offer various baking mixes in the supermarkets. But of course, you can also make the delicious creations yourself. We’ll tell you how to make mug cakes yourself.

They succeed in no time at all and taste simply delicious: mug cakes are the latest craze and are extremely popular with baking fans worldwide! The mini cakes, which are cooked in the microwave, are considered a real treat and can be spooned straight out of the cup. You don’t need a scale or a mixer to prepare it. All you need is a little imagination! Would you like to make a mug cake yourself? Then get started right away.

It does not require many ingredients – you can design and develop the cakes according to your preferences. And best of all: A mug cake is only one portion, which is extremely figure-friendly. Because unlike with an ordinary cake or a tart, you can’t just order a second helping…

Make mug cake yourself – the basic recipe

For 1 portion or 1 mug of cake

  • 30 grams of butter
  • 1 egg (M)
  • 2 tbsp sugar
  • 1 vanilla bean
  • 1 tbsp cream
  • 5 tbsp flour
  • 1/2 tsp baking powder

For the topping

  • powdered sugar
  • optional chocolate glaze.

Preparation

1. Melt butter in the microwave. Split the vanilla pod lengthways and scrape out the pulp. In a large mug, beat the egg vigorously with the sugar and the vanilla pulp; Gradually add all the other ingredients, including the melted butter, while stirring constantly.

2. Place the cup, including the liquid content, in the microwave at 800 watts for around 2 minutes so that the dough rises.

3. Take the mug out of the microwave (caution: the handle is hot) and sprinkle chocolate icing or some icing sugar over it.

The nice thing about this basic recipe is that you can adapt it to your own preferences – for example, add cocoa powder (3 tablespoons), work a few drops of chocolate into the dough, use colorful sprinkles or brittle as a topping, and and and… If you want, you can use the cake also put on a little cream or garnish it with a fruity sauce. There are no limits to your ideas! Another tip: If the mug cake appears a bit dry, this is usually due to the individual microwave setting. Here it helps to approach the ideal result or to add a little milk (2 teaspoons) when preparing the dough. Work out your favorite mug cake creation and tell us your favorite recipe! We are excited…

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