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Wash and Clean Lego Parts and Lego Bricks

Wash and thoroughly clean the Lego bricks with our household tips. Also suitable for Lego toys, entire Lego sets, or Lego collections. Cleaning and cleaning Lego bricks made easy. Maybe you know this too – you bought a large bag of used Lego bricks at a flea market or you got your own bricks back from the attic or from the basement years later and the bricks are so dirty that you don’t want to give them to your child to play with?

Wash Lego bricks in the washing machine

Then there is a very simple solution: instead of laboriously scrubbing each stone clean by hand, you can wash the entire stone in the washing machine! So that no small stones disappear in the nirvana of the washing machine, it is best to use a washing net with a zipper (used for delicate textiles such as sweaters or bras), alternatively, you can also use a pillowcase and tie it tightly. Simply fill in the stones, pop the bag in the washing machine and wash the stones at 30 degrees with detergent without bleach. Then spread the stones out on a blanket or towel to dry.

Clean up after the Lego bricks

After washing and cleaning the Lego bricks, the Lego bricks and Lego toys are finally thoroughly clean again. And ready for many new children’s building projects. As soon as the Lego bricks get dirty in the future, simply start a new wash cycle.

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Food

Eat Passion Fruit: These Parts Are Edible

Eating passion fruit is healthy and the fruit is full of vitamins and nutrients. But which parts of the exotic fruit can you eat and what about their ecological balance?

Passion fruit is easily confused with the closely related passion fruit. You can tell them apart by size and color: Passion fruits are small, purple to purple fruits. Maracujas, on the other hand, are larger and more yellow-orange in color. However, passion fruit is mainly suitable for making juice, as it is very acidic and therefore hardly edible on its own.

Passion fruits, on the other hand, are easy to eat and have a pleasantly sweet and sour taste. In terms of nutrient content, they are in no way inferior to their orange relatives: they are rich in vitamin C, various B vitamins, potassium and iron. You can eat both the pulp and the seeds of the passion fruit. The shell, on the other hand, is not edible.

Passion fruit: What can the little vitamin bomb do?

If you want to eat passion fruit, you should make sure that it does not ripen. They also don’t last very long. So when buying passion fruit, it is best to look for a dark color and consume it within a few days. If your passion fruit looks a little wrinkled on the outside, don’t worry. It just means the skin has lost moisture. However, it is a sign that you should eat the fruit as soon as possible, otherwise the pulp can dry out and the passion fruit then no longer tastes particularly good.

Tip: You can recognize a ripe passion fruit by the fact that it feels heavy, like an egg. This is because it still has a lot of liquid in it and the pulp hasn’t dried out too much.

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Cooking Tips

Edible Plant Parts – No Case for the Bin!

Admittedly, we were really wide-eyed when Wanda completely cleaned a kiwi with skin and hair during the breakfast break for the first time. Isn’t that poisonous…? we asked. nope was the answer.

You really can’t explain why some parts of the plant make it onto the plate as a matter of course and why others are categorically spurned. It is worth it to us to take a closer look at the topic with an open mind.

When supposed waste becomes a kitchen star

After the preparation of fruit and vegetables, the compost heap is sometimes larger than the meal itself. Valuable and tasty plant parts are often thrown away in the process. affluent society. ignorance. Habit. Wanda slyly felt about it and so she groped her way curiously and made a little space on her plate for seeds, peel and leafy greens. Result: A lot of the avoided accessories of our plant-based food are not only edible, but also tasty, healthy and included free with the vegetables! Time to finally get the plant parts out of their “garbage image”…

Of hard shells and soft cores

Seeds, skins and leaves usually have one thing in common: a densely packed supply of nutrients. In addition, a high fiber content, which comes from a significantly lower water content in these parts of the plant. Your digestion will be happy!

Three parts of plants that are often avoided and their properties at a glance:

The peel – guardian of vitamins?

A widespread thesis is that there are many vitamins under the outer cell layer, the shell. Is that even true? Most of the time yes. In the case of potatoes, however, the vitamin content tends to decrease towards the skin. But that’s usually true. This is also the case with apples, whose vitamin content in the skin is about seven times higher, according to Prof. Bognar (Federal Research Institute for Nutrition). The peel is also often many times richer in proteins and minerals. No wonder that it is often automatically eaten with many types of vegetables and fruit. In the case of a raw tomato, this is for practical reasons alone, as it is only held together by its skin.

Shell Facts:

Antioxidant plant compounds serve to protect the fruit from sun exposure and oxygen
In the shell are polyphenols and vitamin C
These act not only in the plant, but also in the human body as antioxidants and protect against aging processes and cell damage
Apple peel is particularly popular against constipation due to its high pectin content
Vitamin C in citrus peels has a dehydrating effect

The core – power center for new life

The core, botanically more correctly referred to as seed, fruit, drupe, is the basis for the propagation of vegetable and fruit plants.

Seed Facts:

The seed naturally contains nutrients that are intended to promote the growth and further development of the seedling
In the case of stone fruit, the edible seed is in the hard stone fruit, which must first be dried and then cracked (almonds, apricots). The same principle applies to popular seeds such as pumpkin or sunflower seeds
While stone fruit has to make do with just one seed, tomatoes, cucumbers and pumpkins, for example, contain several dozen seeds that are edible without any problems
The components of seeds are scientifically evaluated in a differentiated manner for human consumption, which is why you should inform yourself and weigh up before eating (see information on avocado seeds below).
Kernels that are not used in the food industry are being used more and more to generate energy by being burned, such as corn cobs or olive kernels.

The leafy green – Important for the red blood

Chlorophyll – a boring term for plant pigments, which used to be discussed in biology classes and which for a long time only really interested hobby aquarists. But ever since the green smoothie era began, chlorophyll has been on everyone’s lips as the green happiness of health. And not without reason – there is a lot of power in the green foliage of the plants…

Leaf Green Facts:

Chlorophyll is essential for photosynthesis in plants
Chlorophyll is similar to the human blood pigment hemoglobin
It promotes the absorption of iron and magnesium
It is blood-forming, blood-purifying and cell-strengthening and therefore also good for brain function
Tip: If you harvest leafy greens while the plant is growing, keep in mind that the fruit will then be smaller

You have to try these unusual plant parts!

Fruits

fruit Edible plant part possibility of use
pineapple Peel It is very firm at first and needs to be soaked after washing. Then you can simmer them for the infusion. This can help you lose weight, have a detoxifying effect and be good for kidney stones or high blood pressure.
banana Peel The yellowish peel is edible and is said to have antibiotic and anti-fungal properties. In South America, the peel is cooked or eaten raw. Try some pureed zest in a smoothie!
strawberries Green hood The small green caps of the strawberry can be eaten without any problems. They contain an extra shot of antioxidants and flavonoids.
kiwi Peel Have you ever bitten into a kiwi like an apple? This is common in New Zealand. For this you simply have to cut the hair of the kiwi z. B. Rub off with a vegetable brush. Alternatively, you can also buy a Golden Kiwi directly.
mango Peel Skin and fruit are edible. The peel contains many antioxidants and has an anti-inflammatory effect. The greenish mango peel is not poisonous, at most it has an unusual taste. The peel can be eaten raw or processed into a smoothie or lassi. You can also cut them into small pieces and enjoy them as a candied snack. Approach cautiously at first!
watermelon Peel If you peel the green skin, you can grated the melon peel as a salad, or use it pureed in a soup or smoothie.
citrus fruits Peel The grated peels of lemons, oranges or limes are very popular for baking. You can also let them dry and enjoy them as a sparkling tea.

Vegetables

 

vegetables Edible plant part possibility of use
fennel fennel green It is suitable as a spicy herb for pasta and soups. The feathered part of the green is eaten. Blanched in hot water for 2 minutes, it can spice up any dish as a decorative, tasty herb.
Herbs like parsley, dill and basil stems Not only the fine leaves of many herbs, but also the slightly stronger stalks are good in smoothies, salads and soups and give them a special flavor. So, don’t be too strict when sorting!
Kohlrabi leaves The leaves of kohlrabi can also be processed into vegetable chips, pesto, soup or in a salad.
pumpkin peel, seeds and flowers And that doesn’t just apply to Hokkaido. You can eat the peel, seeds and flowers of almost all edible pumpkin varieties. If the shell is too hard, you can boil it in a broth. You can easily bake the kernels in the oven.
Corn leaf hair In Chinese folk medicine, health-promoting properties are ascribed to the golden hair of corn. It is eaten as a tea or as a raw snack and has a sweetish milky taste.
carrots leaf green Have you ever tried carrot green pesto? Then it’s high time! Simply mix together with sundried tomatoes, garlic, maple syrup, oil and salt
leek leaves You always cut off the firmer, green leaves and only eat the white part? Just put the green parts in the pan a little earlier, then they will be just as tasty as the white ones.
radish leaf green From the green leaves of radishes you can z. B. make a wonderful pesto or a delicious soup – try our recipe!
Beetroot leaf green The green and red patterned leaves of the beetroot can be prepared like chard in a smoothie, in a salad or steamed and have a similar taste.
celery leaf green The leaves of the celery are great to use in a smoothie or puree in a soup.
asparagus (white) Peel The woody shells of white asparagus are usually cut off, as they greatly limit the tender pleasure of eating asparagus. However, you can still cook them in a vegetable broth with butter and cream. The nutrients and flavors are transferred to the water and a strengthening soup is created. The shells are skimmed off after cooking.
zucchini peel, seeds and flowers Baked zucchini blossoms as a garnish for salads or soups look great and are even loved in gourmet kitchens. Plus, this is a delicious way to curb the zucchini glut.
onion/ garlic Peel Onion skins are particularly rich in quercetin. The taste, however, takes some getting used to and is not really digestible. We recommend boiling the bowls with (leftover) vegetables as a warming broth and skimming them off before consumption.
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Lifestyle

Trim and Clean Chrome or Chrome Parts

Cleaning chrome objects is made easy. To ensure that chrome parts really shine again, follow our tips and home remedies on how to get them really clean again.

Chrome parts only shine when they are really clean. They are often cleaned by thoroughly rubbing the chrome parts with a slightly damp cloth and some scouring milk. We will show you additional effective home remedies and tricks on how to cleverly clean fittings, rims, cars, or motorcycles.

Home remedies for cleaning chrome parts

If you’ve been neglecting the chrome fixtures in your bathroom lately, don’t panic. You can clean them quickly and easily with four simple home remedies. Consequently, you can protect the environment in the household because you do not need chemical cleaners. And you save time because you have most of the household remedies at hand at home. You can also use these home remedies to clean steel and metal just as well.

1) Clean chrome with alcohol

Chrome parts can be cleaned very well with a cloth that has been soaked in spirit. Then you should wipe the chrome parts with clear water and then polish them dry. Since lime stains can be removed very well with petroleum, this is very well suited to simply polishing fittings covered with lime stains, for example in the bathroom, to a high gloss again. You can use alcohol in a variety of ways around the house.

2) Clean chrome with lemon

You can also clean chrome fittings by sprinkling some commercially available lemon juice over them. Then polish with a fine cloth. The citric acid loosens the dirt particles and you can wipe them off very easily. Lemon is a versatile helper in the household.

3) Clean chrome faucet with vinegar

If the screen on your faucet has become calcified, the simplest way to fix it is to soak it in vinegar for a few hours. The best way to remove limescale that is directly on your faucet is to wrap it in a cloth soaked in vinegar for a few hours. The coating can then be easily wiped away. You should heed this tip, especially if the faucet is already leaking due to calcification.

4) Effectively clean chrome with cola

The popular soft drink Cola is not only suitable for waking up and as a mixed drink, you can also use it in the household as a cleaner, for example, to clean clogged pipes.

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Lifestyle

Drawer Vacuuming Tricks without Vacuuming up Small Parts

Some drawers contain many small items, such as tools, Legos, or other small treasures. You don’t feel like putting everything in and taking it out every time you’re cleaning. That’s why we’ve collected clever drawer vacuum cleaning tips for you. As a result, you will not find any small parts in the vacuum cleaner.

No more small parts in the vacuum cleaner

One of the most common vacuuming mistakes is accidentally picking up small parts. Because sometimes you’re lazy and think I can suck around it. And whoops, the small part disappeared into the vacuum cleaner. This is particularly the case when vacuuming drawers. And this topic also occupied a participant in the lion’s den a few years ago. But there is no need for a new invention. So that the cleaning still works, we have the best tricks for you. In addition, note the best vacuum cleaners and useful vacuum robots in comparison.

1) Vacuuming with a tea strainer or tea filter

Hold a small tea infuser or tea filter for loose tea in front of the vacuum cleaner nozzle. This is an easy way to solve the problem. The drawer is cleaned of dirt and the utensils that have been sucked up can be easily removed from the tea net and shaken back into the drawer. In addition, note how you can drill without dust and dirt.

2) Women’s tights vacuuming drawers

You can also use discarded and fine-meshed women’s tights to help you. To do this, fix it to the vacuum cleaner gland with a rubber band. As a result, you can vacuum in drawers without vacuuming up small parts, because the small parts get caught on the tights and do not get into the vacuum cleaner. In addition, you have both hands free with this variant. Also, note other useful tips for avoiding the most common vacuuming mistakes.

3) Use a special vacuum cleaner gland

You can find special attachments for your vacuum cleaner online or in retail stores. These are specially designed for vacuuming drawers or cleaning keyboards, ventilation, or hard-to-reach corners. These are easy to use and save you time. Because in future you won’t have to put the drawers in and out.

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Food

Coffee Consumption in Other Parts of the World

In Turkey, Turkish mocha is traditionally drunk. The coffee is heated in the coffee pot called Cezve and refined with sugar. Foam will form during the boil. The motto here is: the more, the better. Then the coffee is distributed to the cups. You should always leave the last sip in the cup, as the coffee grounds will settle to the bottom.

If you compare coffee consumption per capita in the USA with other European countries, you end up in 18th place with 4.43 kg. A trend that has also found its way into Europe is coffee to go. The coffee is always and everywhere with you. The to-go cups usually hold very large quantities. However, for our taste the coffee is rather thin and watery. The filter coffee machines, on which the coffee is kept warm for hours, are mainly known from films. Fully automatic coffee machines for the office are therefore not very common.

The Brazilians are not only one of the largest coffee exporters, but they also like to drink coffee themselves. They prefer to enjoy their favorite coffee drink, cafézinho: an espresso that is strong but sweet. This drink is sold on every corner in Brazil. For breakfast it can also be a coffee with milk.

In China, one tries in vain to drink coffee in the morning, because this is not one of the usual drinks to start the day. If you are lucky and find a coffee, there is a high probability that it consists of a lot of milk and sugar. Because so far only a minority of Chinese drink coffee, but the popularity of the aromatic hot drink is steadily increasing. Will a fully automatic coffee machine for the office soon be worth it?

The Japanese also drink little coffee and a lot of tea. Nevertheless, there is certainly coffee to drink in Japan. In kissats, actual tea houses, coffee is also offered alongside pastries. Kissaten are very individual and the coffee offer differs depending on the operator. This is all about quality and a moment of rest. The coffee culture is influenced by other countries. Therefore, coffee with soy milk is particularly popular at the moment.

In Ethiopia, you don’t just drink coffee, you take part in an elaborate ritual. Preparing coffee is a woman’s job. The green coffee is freshly roasted on the fire. The beans are then crushed directly with a mortar. The coffee powder is now boiled with water in a jug. Finally, the coffee is passed through a sieve and divided among the cups. Depending on the region or area, the coffee is refined with a wide variety of spices.

Those who take part in an Ethiopian coffee ceremony will drink three cups of coffee. The first cup is for enjoyment, the second is for solving conflicts and problems, and the third cup is for blessing those present. In the big cities, however, modernity is also finding its way, so that fully automatic coffee machines for the office are well known.

Around 95% of Thai coffee products are instant coffee. It’s cheap and quick and easy to prepare. Because the specialty coffees grown in Thailand are in such high demand, they are almost exclusively exported. If you find a place that sells fresh coffee beans, you have to dig deep into your wallet to pay for it.

In Vietnam, coffee is drunk sweet. A small sieve is placed on the cup and filled with a coarsely ground bean mixture. First the powder is moistened. After a short pause, the sieve is filled with water up to the stop. Put the lid on and wait for the coffee to flow into the cup. Finally, sweet condensed milk is added to the coffee. If you like, you can also pour the condensed milk directly into the cup and let the coffee drip into the milk. Depending on the weather, ice cubes are added.

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