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Matcha Latte – The King Under The Green Teas

Health with green tea can also look very different. A creation with milk foam helps a great taste experience and ensures more vitality.

Matcha latte is more than just a trend drink. We show you how to prepare the perfect Matcha latte yourself.

The Matcha Latte is a variation of the Matcha tea. This is a traditional drink of Japanese culture. It consists of ground green tap leaves. Like so many of his colleagues, he also acts as a pick -me -up and refreshing health drink. The recipe for this is very similar to the latte macchiato – with the difference that the macchiato is a coffee and the Matcha is a tea. Even if coffee is usually anything but unhealthy, green tea is so convincing with a specially of vital and health -promoting ingredients.

The Matcha latte is celebrated by its lovers as a real miracle drink. He should not only promote health and ensure a slim figure, but also prevent diseases with regular consumption. As with every new trend drink, the rumor mill is of course heavily fueled and therefore not every word should be given faith. On closer inspection, however, the Matcha Latte actually convinces with some health advantages. In addition to the perceptible effect, these are also proven by scientific studies. The green tea plant therefore has real potential when it comes to improving our health. But what exactly is behind the drink and how is it prepared? In the following we give you a suitable recipe and clarify the positive effects of Matcha tea.

The perfect recipe for a Matcha latte

A enjoyable Matcha latte is in no way inferior to a latte macchiato. Of course, the tastes differ, but in terms of quality, a good alternative is offered here. A Matcha latte is prepared quite quickly and easily. We explain how.

The ingredients and materials:
½ TL Matcha powder
150 ml of water
150 ml plant milk (soy milk, almond milk or oat milk is often used here)
Kettle or pot
Milk frother/whisk
Heat -resistant glass or another container
We will give you a precise approach for the preparation. Of course, you can of course also vary with the quantities of the recipe so that you can create your personal favorite taste.

Step-by-step instructions:
At the beginning you have to heat the water to approx. 80 degrees Celsius. A simple kettle or a saucepan is sufficient for this.
Put the Matcha powder in any container and stir the powder with two tablespoons of cold water. This means that the flavors can dissolve better.
Next, take your plant milk (by the way: vegan and naturally lactose -free) and warm them up.
Now the Matcha powder is mixed with the hot water, with most Matcha lattes containing more milk than water. Here you should definitely experiment a little around here.
In the last step we foam the milk, pour it into a heat -resistant beverage ratio and finally add the Matcha tea – the Matcha latte is ready.

Of course, you are welcome to try it out with the recipe. In addition, the Matcha latte can be embellished with small encores such as cookies or something homemade. Incidentally, sweeteners do not need to notice – tea and milk are very cute from the ground up.

This is how the green tea Matcha acts on our body

The Matcha tea differs from conventional tea primarily thanks to its special combination of ingredients. First of all, tea and caffeine stands out. The two equivalent substances get the body cycle going and increase the ability to concentrate. The mood increases automatically and you get into a guards and active state.

In addition to tea, theanin is also included in the Matcha latte. This rare amino acid occurs in high doses and increases, the reaction and absorption capacity. Through strokes, Parkinson’s and Alzheimer’s diseases inhibits-a real miracle cure inhibits theater. Of course, proteins should not be missing either. These donate strength and fill up the energy balance. This not only strengthens the immune system, but also the metabolism.

With an ingredient, the trend drink also gives itself a decisive advantage over a coffee specialty. Even if both drinks have an exposure to the caffeine, the encouraging effect in the Matcha continues significantly longer. This owes the drink primarily to the so -called tannin. This binds to the tea and mitigates and delays its effect. So the agitator effect does not hit too unexpectedly and lasts longer. After consuming a Matcha latt, you therefore feel concentrated and awake for a long time without needing supplies after a short time. The tannin also calms the gastrointestinal tract and prevents infections.

In addition to all these surprising ingredients, the Matcha tea can also come up with calcium, iron and potassium. These fabrics strengthen bone construction and cardiovascular system, support oxygen transport, cell functions and energy metabolism and provide trace elements for muscle and nerve functions.

However, the list of health highlights still does not stop here. There are also many vitamins in the Matcha latte – vitamin B1, vitamin C, carotene and vitamin B2. These also supply our body with new energy. Finally, the bitter substances of the matcha should be called, the catechin. These make up around 40 % of the dried leaves and protect against pathogens.

The alternative to coffee

The question of why Matcha Latte is a good alternative is answered very differently. First of all, this is of course a tasteful tea drink – vegan, lactose -free and super enjoyable. So if you don’t like coffee, you have a great alternative solution on your hand. Furthermore, the stimulating effect would of course be called. With an espresso, it occurs very suddenly and disappears again after a short time. Matcha tea convinces with a lighter effect that also appears less aggressively. Conveniently, the caffeine effect lasts for tea much longer. The Matcha Latte enjoys a better reputation as a guard. Of course, Matcha also includes many healthy ingredients as green tea – here, too, the coffee cannot quite keep up.

Matcha latte: enliven health

If you have enough of coffee or just want to try something else, this drink is well served. The green tea with milk foam topping not only looks healthy, but is also. In terms of taste, it convinces across the board and can hand the water to his competitor, the latte macchiato. With the Matcha latte, you rely on more vitality and a great taste experience.

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Food

Sweet Revolution – Stand Up for Fair Cocoa!

From biscuits to bars to pralines, the selection of chocolate products is huge, as is the demand: consumers in Europe eat around nine kilograms per capita and per year. Often without knowing the questionable conditions under which cocoa is grown. To change that, Fairtrade is launching the Sweet Revolution, a protest campaign for fair cocoa. Join us!

In everyday life, many chocolate lovers think more about the calorie content of their favorite bar of chocolate than about the origin of the cocoa beans. Extreme poverty, exploitation and child labor are part of the bitter reality of cocoa cultivation. About 14 million people make their living from the production of cocoa – mainly smallholder families who cultivate less than five hectares of land. The small area under cultivation alone drives many of them into poverty, so that they can hardly live from cocoa cultivation alone. In addition, there are extreme price fluctuations: raw cocoa is traded on the world market in London and New York, where there is always speculation on prices. All too often the producers have to sell their cocoa below value.

West Africa, the heart of the chocolate industry

Most of the world’s cocoa – over 60 percent – comes from West Africa, especially from Ghana and the Ivory Coast. In both countries, exploitative child labor is a major problem. Experts from the National Opinion Research Center at the University of Chicago (NORC) estimate that there are over two million children involved in cocoa cultivation. Child labor is more widespread today than it was ten years ago.

The chocolate industry has been promising for years that it will fight child exploitation. After all, who wants to enjoy chocolate for which children are sent to the fields instead of to school?

Cacao cultivation: hard work that hardly pays off

One of the main causes of exploitative child labor is the far too low income. Cocoa producers in Ivory Coast earn just 67 cents on average per capita and per day. This is the result of a study by Fairtrade International. The study not only calculates what farmers actually earn, but also what they would have to get in order to receive a living income. In other words, an income that covers the cost of food, water, housing, education, health, transport, clothing and other essential needs – including saving for emergencies. For this, the workers would have to receive at least 2.13 euros per capita and per day.

Even Fairtrade-certified cocoa farmers still get too little. In order to benefit from fair trade, cooperatives usually have to sell at least 30 to 40 percent of their goods under fair trade conditions. Although the market for fair trade cocoa has developed enormously in recent years, demand should increase significantly. Fairtrade cocoa currently has a market share of 17 percent.

You think that’s not enough? Then join us and stand up for fair cocoa.

Take part and win until December 6th

Together with Fairtrade you can support the people who pick the cocoa beans for your chocolate. In an online competition, Fairtrade is looking for the best protest slogans for fair cocoa enjoyment. With just a few clicks and a little creativity, you can become an online activist for sustainable cocoa yourself. It’s that easy:

Get creative and design your message for more fairness in the cocoa sector alone, with your friends, acquaintances, at school, in a club or at university.
Share your creative protest slogan via social media.
Activate your environment and collect votes for your slogan. The slogan with the most votes wins.

The internationally renowned street artist Boogie interprets the ten best slogans on a protest wall, the Wall of Fair. With this we will make your protest against unfair cocoa trade on December 10th, the day of human rights, heard in the Berlin government district. Boogie even pays a personal visit to the most creative slogan author and creates an individual work of art live on site.

Second and third place winners can also look forward to smaller boogie artworks of their own protest slogan. Fairtrade surprise boxes packed with fair chocolate products are raffled off for places four to ten.

Dah Oha – cocoa farmer, mother and power woman

Stories like that of the cocoa farmer Dah Oho Gboklela from Gogoko, a small village about 50 kilometers from the Ivorian coast, show the difference that fair trade can make for producers: Due to the early death of his father, Dah Oho has to take responsibility early on. Because the debt money is too expensive, she begins an apprenticeship as a hairdresser before taking over the family’s small cocoa field together with her brother. When she marries, she is granted her own piece of land – not a matter of course in the Ivory Coast, where only 20 percent of landowners are women. She joins the fair trade cooperative ECAKOOG, gets more money for her cocoa and gets tips on how to fertilize properly. This increases earnings and thus earnings. With the help of the Fairtrade premium money, the cooperative also supports its members financially in financing school fees.

For every tonne of cocoa that Dah Oho sells under fair trade conditions, she receives a fixed minimum price, which must not be undercut. Not even if market prices collapse. The minimum prices cover the costs of sustainable production and enable necessary investments in new plants, crop protection or equipment. However, the money is not enough to secure the existence of the family. Like many cocoa producers, Dah Oho can only sell part of their harvest on fair terms. The remaining cocoa is traded on the exchange at the prices specified there. A business that is hardly worthwhile, as the mother of four children explains. She wishes for a better future for her children away from the cocoa trade. They should go to school, become civil servants and later not have to go to the fields – at least not when prices are so low.

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Lifestyle

Clean Clogged Drain – Tips and Remedies

Lots of useful tips and natural home remedies to clear a clogged drain. So the clogged drain is finally free and clean again. In a gentle and environmentally friendly way, also without chemicals.

Toilet, tub, or sink drains can clog from time to time. Because hair and other deposits can form severe blockages. In addition, unpleasant odors can arise. That’s why we show you how to clean your drain with home remedies. From vinegar and baking soda to mechanical cleaning. Drains should be cleaned regularly as a preventive measure.

Clogged drain – why?

Cleaning toilet drains is tedious and unpopular, but absolutely necessary. It’s not just deposits and odors that bother going to the toilet. If regular cleaning is neglected, there is a risk of partial or complete blockages. There are many reasons for a clogged drain. Soap residue, hair, oils, leftover food, or the like are usually responsible for this. These settle down after a while. When your drain is clogged, you can usually tell by the slower flow of water. It can also lead to unpleasant odors and gurgling noises.

Clean the drain – but how?

Before you consult a specialist, you should first check the domestic pipes yourself. With the necessary know-how, this is easily possible. You can potentially avoid expensive drain cleaner bills this way. Because you can already fight the deposits in the drain with simple household remedies. As a result, you can try the following home remedies beforehand:

1) Clear constipation with baking soda and vinegar

Everyone will experience a clogged drain at some point in their life. The most polluting solution is to use strong chemical cleaning agents. Therefore, you should first resort to good old home remedies. Use the miracle cure baking soda for this. Because it clears blockages in the pipes. So, all you have to do is mix baking soda with hot water and pour it down the drain. Repeat regularly.

2) Clean the drain with baking soda and vinegar

Cleaning the drain with the use of the home remedy baking soda works just as well. In combination with effective vinegar, it works wonders here. Accordingly, first, put 3-4 tablespoons of baking soda in the clogged drain. Then pour enough vinegar on it. And then plug the drain immediately. As a result, baking soda and vinegar react with each other and you will hear a distinct bubbling. When this noise has stopped, you can pour boiling hot water. If necessary, repeat the process.

3) Salt, Vinegar, and All-Purpose Cleaner

You can easily clean your toilet drain with a mixture of salt, vinegar, and all-purpose cleaner. Even a small amount is enough here. Then you have to scrub vigorously with the toilet brush. It will be easier if you let the cleaner sit for a few hours before cleaning. This means that you can get rid of the deposits in the pipe well. The all-purpose cleaner also helps against unpleasant odors. Also, note our article on other home remedies for clogged toilets.

4) Denture cleaner for a clogged drain

Cleaners from third teeth, such as Corega Tabs, also do a good job. It is best to throw them in the toilet in the evening and leave them on overnight. Then you can simply rinse in the morning and scrub with the toilet brush. You can just as easily unclog and clean a clogged drain with coke.

Mechanical pipe and drain cleaning

In addition to using effective home remedies, you can also mechanically clean your clogged drain. This is particularly useful if you want to work completely without chemicals. And some variants can also be carried out by laypeople. This also saves you expensive pipe and drain cleaning by an expert.

5) Clear clogged drain with a plunger

The classic solution for clogged drains is the suction bell, also known as a plunger. Everyone should have them at home. Because in an emergency, it can clear a severe blockage in the toilet or in the sink. For the method with the suction cup, you can also use boiling hot water to help. To do this, simply attach the plunger and press on, and suck off with quick movements. In this way, you create an overpressure and under pressure. With sinks, you should make sure that the remaining air holes are closed.

6) Clean the drain with a PET bottle

How should it work? In addition to the classic suction cup, you can also use a PET bottle. And this is equally suitable for sinks and toilets. Because even with a PET bottle, you can generate positive and negative pressure. And thereby remove the deposits in the drain.

7) Drain cleaning with a spiral

Another possibility for mechanical cleaning can be done with the help of pipe cleaning spirals. This allows you to penetrate far into the pipelines. Even deep-seated blockages are loosened by movements of the spiral-shaped aid. If you don’t have a spiral handy, you can repurpose an old metal hanger or a piece of strong wire.

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Food

Types of Flour – Everything You Always Wanted to Know

Flour 405, 550, 1050 – hardly anyone knows what these types of flour mean. There are big differences in the use of flour types. We explain which flour is suitable for which dough and which is the healthiest.

This is what the numbers of the flour types mean

The numbers of the flour types do not stand for the fineness of the flour, as is often assumed. The numbers indicate the mineral content, i.e. the amount of fiber, vitamins and vegetable protein in milligrams.

To determine this, 100 grams of flour are burned at 900 degrees. The remaining ashes are then weighed. This value gives the type number of the flour.
Lower numbered flour types contain fewer minerals and are also much lighter in color compared to higher numbered flours.
Flour types also differ in how much the grain was previously ground. With the low types, only the inside of the grain was ground, with the high flour types, the healthy shell and the germ were also partially ground. Some types of flour are better suited for certain baked goods than others.

Rule of thumb: Flour types with high numbers are harder to process, but healthier.

Wheat flour – good or bad?

Wheat flour 405 is most commonly used in the kitchen. This particularly fine flour is suitable for baking cakes and biscuits. You can also use it to thicken sauces. This works well because flour types with low numbers have a higher percentage of starch. Bread rolls are baked with wheat flour 550. But pasta and yeast pastries also work well with it. It is a real universal flour.

Wheat flour is often dismissed as unhealthy, but it contains valuable soluble fiber and minerals.

However, wheat flour also causes blood sugar levels to rise quickly and can upset the body’s insulin balance.
The carbohydrate content is very high.
There are also studies that wheat flour products stimulate appetite. This leads to excessive consumption and can ultimately lead to obesity. However, the results are very controversial.
One thing is clear: For a balanced diet, you should not rely solely on wheat flour.

Type 630 – spelled flour for pizza and bread

When it comes to spelled flour, spelled flour 630 corresponds to wheat flour 405. Only the grain used is different. Like wheat flour, spelled flour with its slightly nutty note is suitable for sweet baked goods.

However, spelled flour is also available with a higher number, such as type 1050. Wheat flour with the number 1050 and rye flour with the number 1150 are also popular in the kitchen.

Because these types of flour are darker and have a stronger taste.
They contain more vitamins and trace elements.
You can use them to make mixed bread (e.g. spelled bread) or pizza dough yourself.
Since these types of flour are heavier and less likely to bind, they are not ideal for baking cakes.

Wheat and rye flour type 1700 and 1800

Types of flour with very high digits have a particularly high mineral content and are much coarser and stronger. If you look closely, you can still see pieces of the leftover grain in the flour. Thanks to their strong taste, wheat flour type 1700 and rye flour type 1800 are used for wholemeal breads.

Whole wheat flour is the healthiest

Wholemeal flour does not have a type number, since wholemeal flour contains all the components of the ground grain. It is rich in fibre, minerals and B vitamins – regardless of whether the flour is made from wheat, spelt or rye.

Wholemeal flour keeps us full longer because of the high fiber content, you have less cravings.
Wholemeal flour also stimulates intestinal activity and prevents constipation.
This means that wholemeal flour is considered the healthiest flour – especially if it is freshly ground and processed immediately.
Why is whole wheat flour so healthy?

It contains healthy carbohydrates. Unlike wheat flour, these are long-chained and are only slowly processed in the stomach.
As a result, the blood sugar level does not rise sharply.
Since little insulin is released, fat burning begins.
When baking with wholemeal flour, you should note that more liquid is required than with other types of flour.

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Coffee or Tea – Which is Healthier?

Whether coffee or tea – everyone has their favourite. But which drink convinces with its health benefits?

While coffee is said to have harmful effects on health, tea is generally considered to be beneficial to health. Is there something to it?

Coffee and tea are among the most popular drinks in our society. Opinions often differ as to which of the two hot drinks is healthier. To do this, we look at the respective properties of tea and coffee and test them for their suitability for everyday use. However, it can be said in advance that both drinks are very similar in a certain way.

Coffee in the morning and at noon is considered a real pick-me-up for most people. But tea is also consumed regularly and scores with its intense taste and its calming effect. But what exactly is the reason for this and why do many of us choose a delicious coffee over a warming tea? In terms of health, both drinks have individual advantages – caffeine is an essential component. This can be found in coffee and tea and sometimes provides a temporarily stimulating effect. However, the concentration of caffeine varies depending on the drink.

Two hot drinks in direct competition

Coffee can be widely described as the German’s favorite drink. For many of us, the first thing we do when we get up in the morning is the coffee machine. The first cup of coffee in the morning welcomes us with pleasure, warming and waking us up. In contrast to tea, coffee contains a much higher dose of caffeine. The stimulating and powerful effect sets in after a short time and puts us in a lively and good mood. In addition, coffee is considered a miracle cure for diseases such as colon and liver cancer, promotes cerebral circulation, reduces the risk of gallstones, helps to increase fat burning and concentration and has a vasodilating effect. It is still the case that attention should be paid to the quantity. Two to four cups of coffee a day are not only tasty highlights, they also increase our health and vitality.

Like coffee, tea also contains a certain amount of caffeine. Normally, however, this is far below that of coffee. So we only feel a slight stimulating effect, which also only sets in later. The health benefits of tea often depend on the flavor. Green tea is therefore considered to be particularly beneficial for our health. However, whether this effectively reduces the risk of cancer has not been scientifically proven. However, the extracts from the tea leaves have a calming effect on our body. It is advisable to let the tea steep for as long as possible so that more tannins are formed. These are largely responsible for the relaxing effect.

Health benefits for everyone

On the whole, when it comes to health, coffee seems to do better than tea. Chemically, this blocks the effect of adenosine in our body and thus reduces our need for sleep – a real wake-up call. Coffee drinkers can rejoice in many health benefits such as reducing cancer risks and improving metabolism. When it comes to tea, it always depends on the type of tea. Here, for example, it is worth choosing a high-quality organic green tea. However, if you drink both drinks in moderation, it can be said with certainty that neither is harmful. On the contrary, tea and coffee convince with their great taste and many health benefits.

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Cooking Tips

Open and Core the Pomegranate – This is How It Works Without Mess

Opening a pomegranate doesn’t seem that easy. We’ll show you how to open and core a pomegranate without the mess – and thus benefit from the vitamins and minerals it contains.

Perhaps you have left numerous stains on your clothes or on the wall when opening a pomegranate. The bulging pomegranate seeds explode when you try to loosen them from the shell; stubborn red stains on clothing, furniture and walls are therefore not uncommon.

We’ll show you two methods on how to open and core the pomegranate – without any mess.

Open and core the pomegranate: the tapping method

For this you need:

a sharp knife
a spoon
a bowl
cutting board
With this method, you place the pomegranate on a cutting board and carefully cut it in half with a sharp knife.
Take one half and hold it cut-side down over the bowl.
Use the round side of the spoon to tap the shell vigorously (!) until all the seeds have come loose. This way the kernels won’t get crushed and will keep their shape.

Open pomegranate underwater

For this you need:

a sharp knife
a cutting board
a bowl of cold water
Halve the pomegranate with the knife.
Hold one half in the water.
There you carefully remove the cores with your fingers. Should a core explode due to the pressure when removing it, the water prevents the hard-to-remove juice from sticking to the wall and clothing.

Pomegranate: ruby red vitamin bomb

Once you have opened the pomegranate, its ruby-like pits are not only beautiful to look at, they are also very healthy. This is due to the ingredients, which – as with pineapple or cranberries – not only have an anti-inflammatory effect, but also have an antioxidant effect. You can enjoy the seeds, which are 85 percent water, raw or process them into juice.

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Cooking Tips

Roasting Coffee – This is How it Works

The classic brown coffee bean that we are familiar with has come a long way before it finally ends up in our coffee.

How is the typical brown coffee bean made? In our article we tell you everything about the individual roasting stages and how the process works.

One of the most important steps on their journey is the so-called roasting. But how exactly can we roast coffee and what happens in the process? The roasting – also called “refining” – ensures that the coffee bean receives a flavor profile. A consistency is thus created that can unfold during later grinding. In the following we will go into the roasting process in more detail and describe how to roast coffee optimally.

The roasting process and its subtleties

The roasting of coffee beans creates a multitude of aromas and gives the coffee its unique taste. A single bean alone contains between 300,000 and 400,000 thousand cells. If heat is now applied to this, a chemical reaction occurs. The amino acids and sugar acids contained in the coffee bean are completely reassembled during roasting. Up to 1,000 aromas can be created from one cell. The roasting process makes coffee one of the most aromatic drinks of all. And this is how the roasting works in detail:

A classic and also extremely gentle roasting process is carried out with the so-called drum roaster. Up to 30 kilograms of coffee can be roasted at once. For this purpose, the coffee beans are placed in a drum that has been mounted on a corresponding roasting machine. The roasting drum then rotates for up to 20 minutes. The internal temperature is raised to around 200 degrees Celsius. The green raw beans are roasted piece by piece and get their classic brown color. After the roasting process, they must be quickly cooled down again so that there is no further change in consistency. Since the beans lose some of the oil and water in the roasting machine, they weigh up to 20 percent less in the roasted additive than before. However, roasting coffee is not nearly as easy as it sounds. The taste, variety of aromas and appearance of the roasted bean can vary greatly. This is where the subtleties of drum roasting come into play.

After just a few minutes, the slightly yellow color of the beans changes to light brown. This creates a smell as if you were preparing fresh popcorn. Since the beans still have a lot of water and fat in this state, they appear slightly wrinkled.

Probably the most important event in the roasting process is the “first crack”. The coffee beans increase in volume during the roasting process due to the gases produced and the water evaporating, which cannot escape. Until, after about nine minutes, the pressure is so great that the cell walls of the bean burst and the water vapor can escape. The color of the bean has evolved from its previously pale green color to a yellow/brownish color by this point. Once the “first crack” has taken place, the roaster must be extremely vigilant from now on. Now the coffee beans begin to unfold their aromas and form their typical, tasty character. Chlorogenic acids are broken down piecemeal, the cell structure decomposes, and sugars caramelize inside. The longer the coffee is roasted, the more acids are broken down. At the same time, more and more roasted aromas unfold. A coffee that has been roasted for a long time has a much stronger and more bitter taste. Those who prefer it more individual can rely on short roasting times and thus enhance the coffee’s own taste.

The individual roasting stages

As already mentioned, the roasting time plays a decisive role in the final coffee taste. The degree of roasting varies depending on the heat input and the duration of the roasting. In the following we will show you the individual roasting stages for the coffee beans:

Cinnamon Roast: Probably the lightest of all roasts. A light tan ensures strong acidity and a minimal aroma profile. This state arises directly after the “First Crack”.
City Roast Plus: The medium-brown bean has reached its perfect roast point about two minutes after the “first crack”. There are light roasted substances to taste, but very acidic.
Full City: The bean is a bit dark brown. For this, almost four minutes must elapse after the “first crack” has started. The coffee bean smells spicy and hot and tastes of bitter and roasted substances. The acid takes a back seat.
Continental (French roasting): Shortly before the second crack, the bean is already dark brown. An oily consistency emerges and the taste is dominated by strong roasted aromas.
Dark French (Heavy): After the first half of the second crack, the caramelized sugar is broken down. The bean keeps getting lighter. The taste focuses entirely on roasted and bitter aromas.
Spanish Roast: At the end of the second crack and beyond, the bean is blackish-brown. It shines and has hardly any ingredients left. The taste is slightly burnt and can only be perceived through some bitter substances and roasted aromas.
Roasting coffee can be a real craft. Master roasters train on new variations every day and thus learn more and more about the variety of aromas in coffee and how this can be best brought to light.

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Cooking Tips

Coffee Preparation – From The Past To Today

The history of coffee goes back a long way. From Ethiopia to Europe, coffee has made a long journey, during which the way it is prepared has also developed.

The long coffee journey to Europe

Coffee enjoyment is said to have its origin in Ethiopia. Europe learned about coffee in the 16th century and the first coffee houses in Constantinople, Venice, Hamburg and other major European cities opened in the 17th century. The coffee was traditionally prepared in different ways. We present the history of coffee preparation to you in more detail.

From Ethiopia to Europe

The coffee is said to have its origins in the Kaffa region in south-west Ethiopia. Coffee was drunk here as early as the 9th century. In the 14th century, coffee made its way to Arabia and from there to Europe via the Ottoman Empire in the 16th century. The seeds of the coffee cherries were roasted, ground and boiled in water to make the coffee. The early coffee preparation in Europe was also similar to the traditional Ethiopian one, in which the beans are roasted in an iron pan and then pounded with a mortar. The ground beans are then filled with water and some sugar in a jabana, a bulbous clay jar, and boiled. This method of infusion is used in many countries to prepare coffee, such as in Italy with the Italian mocha pot.

The coffee grinder

In order for the coffee to be enjoyed in the coffee houses established throughout Europe in the 17th century, the beans had to be ground. Since reducing the size with a mortar was too strenuous and not very efficient, the coffee grinder found its way into Europe in the 16th century. The design of the mills varies depending on the degree of grinding that is to be achieved. Before electrification, the beans were still ground by hand. Cone mills were used for this. These had a truncated cone-shaped grinder and, due to their low speed, did not heat up much and were therefore gentler on the aroma during grinding.

Making coffee today

The basic principle of coffee preparation has not changed much since coffee was created. Even today, the beans have to be ground up. The type of preparation determines the degree of fineness. The coffee bean becomes a drink by pouring hot water on it. As a rule, the coffee is prepared using two different methods:

Maceration: Maceration means leaching or dodging. The ground coffee is placed in boiling water and allowed to steep for at least five minutes. This is how Turkish mocha is prepared, for example.
Percolation: Percolation means straining. (Almost) boiling water runs through the ground coffee. The percolation process is always used when preparing coffee in fully automatic coffee machines.

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Food

Death Wish – The Strongest Coffee in The World

Sometimes the normal dose of caffeine in coffee isn’t enough. The Death wish coffee is considered the strongest coffee in the world and provides the necessary extra kick.

For even more power – Death wish coffee

The Death wish coffee does not bear its name and its terrifying skull and crossbones presentation for nothing. It has a significantly higher amount of caffeine and is therefore only for real caffeine junkies. With two other providers, he fights for the title of the “strongest coffee” in the world. It is particularly popular with morning grouches who just can’t get going in the morning. With the Death wish coffee, nothing stands in the way of a turbo start to the day. However, beginners should use the Hi-Wake Bomb with caution. Not everyone can tolerate the higher amount of caffeine, especially in the morning on an empty stomach.

Death wish coffee – the harmless caffeine bomb?

Sensitive people probably know it. After too much coffee, the body reacts. The pulse quickens and you start to sweat easily. But is this really because of the caffeine? And what dose is safe? Stomach problems are often due to the roasting. It helps to try a different type of coffee. When it comes to dosing caffeine, a single dose of 200 mg is considered safe for adults. You should not consume more than 400 mg of caffeine throughout the day. Pregnant and lactating women are advised not to exceed half the value.
Death wish coffee has a significantly higher caffeine content than normal filter coffee. The manufacturer speaks of 200% more caffeine. According to the manufacturer, 100 ml of Death Wish coffee contain 186 mg of caffeine. So a small cup of the strongest coffee in the world is safe. However, it should not be more than two cups in order not to exceed the recommended maximum dose of caffeine.

Comparison with other coffees

The taste of Death wish coffee is considered to be particularly tart. It is made in the USA from real Robusta beans. Death wish coffee is currently fighting with two other suppliers for the crown of the strongest coffee in the world. The competitors are called “Banned Coffee” and “Black Insomnia Coffee”. According to the manufacturer, half a cup of “Black Insomnia Coffee” quickly reaches the recommended caffeine limit. Caution is advised here. Many coffee drinkers also forget that the effects of caffeine only unfold slowly. Finally, the caffeine takes about 45 minutes to get into the bloodstream. The effect of caffeine is therefore often misjudged.

Ultimately, you have to try the Death Wish coffee to find out if the steep price of $20 a pound is worth it. The included dose of caffeine definitely promises a tingling and awakening experience. You shouldn’t be put off by the gloomy exterior of the packaging – it’s only intended to emphasize the powerful effect of the contents.

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Cooking Tips

Coffee – a Drink of Variety

Coffee is not only the most popular hot drink in this country, it is also the basis for many great drink variations. A treat for every taste.

Coffee with a difference

How do you like to drink your coffee? Black, with milk or maybe with egg or peppermint liqueur? Yes, you read that right – coffee can be prepared in many ways. After all, the world of coffee is full of variety and the multitude of different tastes almost calls for innovative compositions full of experimentation. So there is no boredom while drinking coffee

Coffee in all its diversity

Coffee is drunk all over the world. No wonder, then, that the diversity of cultures is also noticeable when enjoying coffee. In addition, there are always new trends and innovations that conquer and enrich the coffee market. So it doesn’t always have to be just the coffee with milk or hazelnut syrup to enjoy the coffee drink in a different way. Coffee has a long history behind it, so that people from all over the world have creatively prepared their coffee “differently”. Various ingredients and recipes were tried out, from which you can now benefit. We invite you to try out the recipes for yourself or to let your creativity run free to enjoy your coffee “sometime differently”.

The best innovative coffee recipes full of variety

The Turkish Honey is a treat for all the senses. After all, this delicacy is not only something for the palate, but also a colorful eye-catcher. The Turkish Honey is prepared with honey, pistachio liqueur, condensed milk, milk foam and espresso. The following steps must be observed:

First, heat up 4 cl of condensed milk
In a latte macchiato glass, add 2 cl honey, 4 cl pistachio liqueur and the warmed condensed milk one after the other
Then carefully pour two cups of espresso onto the condensed milk
Finally, the Turkish Honey gets a milk froth crown
First comes a stretched mocha in the bowl
This is then mixed with an egg yolk and two teaspoons of honey
The yolk gives the drink an even brown color. You are welcome to refine the Kaiser melange with a little brandy.

It gets exotic with the banana coffee shake. The preparation is really easy. You will need a banana, some lemon juice, milk, vanilla ice cream, yogurt, maple syrup and 100ml of coffee. All ingredients are pureed in the blender and best served in a latte macchiato glass. A topping of cream and cinnamon rounds off the banana coffee shaker perfectly. Who would have thought that coffee taste could be so fruity?

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