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Mauritania

How do Mauritanian people typically eat their meals? Are there any customs or traditions?

Introduction: Mauritanian Dining Culture

Mauritania is a country located in West Africa, with a rich cultural heritage that extends to the way the people dine and eat their meals. The Mauritanian dining culture is centered around communal meals where family and friends gather to share food. Meals are usually large, consisting of several dishes, and are eaten with the hands, which is a common practice in many African cultures.

The cuisine in Mauritania is influenced by the region’s desert geography and proximity to the Atlantic Ocean, resulting in a mix of Arab, Berber, and West African flavors. The traditional Mauritanian meal is a reflection of the country’s nomadic past, where meals were simple, yet filling, to sustain the travelers on their long journeys through the desert.

Traditional Eating Habits in Mauritania

Traditionally, Mauritanians eat two large meals a day, with the first meal (breakfast) being light and the second meal (dinner) being the main meal of the day. Lunch is usually skipped or replaced with snacks and small meals. In recent times, however, due to the influence of Western cultures, some Mauritanians have adopted the practice of eating three meals a day.

Mauritanians typically eat their meals while seated on the floor, using a large mat as a dining table. The meal is served in a communal dish, and everyone eats from the same dish using their right hand. Eating with the left hand is considered impolite, as it is considered unclean according to Islamic customs.

Mauritanian Meal Times and Duration

Dinner is the most important meal of the day in Mauritania and is typically eaten after sunset. Meal times can vary depending on the season and the location, with meals eaten earlier in the day during the hot summer months. A typical Mauritanian dinner can last for several hours, with the meal being served in several courses.

The Typical Mauritanian Dining Table

The traditional Mauritanian dining table is a large mat made from woven reeds or palm leaves, known as a “tabliya.” The tabliya is placed on the floor and is usually covered with a tablecloth or a large piece of fabric. The food is served in large communal dishes placed in the center of the tabliya, and everyone eats from the same dish using their hands.

Foods and Dishes Commonly Served in Mauritania

The traditional Mauritanian meal consists of several dishes, including a main dish, a side dish, and a salad. The main dish is usually made of rice, couscous, or millet, and is served with a meat or fish stew. The side dish is typically a vegetable dish, such as okra or eggplant, and the salad is made from fresh ingredients, such as tomatoes, lettuce, and onions.

Mauritanian cuisine also features a variety of snacks and street foods, such as samosas, fritters, and grilled meat skewers. Tea is a popular beverage in Mauritania and is served throughout the day, often accompanied by dates or other sweets.

Etiquette and Customs: How to Eat Like a Mauritanian

When eating like a Mauritanian, it is important to remember that eating with the hands is a common practice, but it should be done with the right hand only. It is also customary to offer food to others at the table, especially to guests and elders, as a sign of respect and hospitality.

In Mauritanian culture, it is considered polite to leave some food on your plate after finishing your meal, as a sign of gratitude for the meal. It is also customary to wash your hands before and after the meal, as a sign of cleanliness and respect.

In conclusion, the Mauritanian dining culture is centered around communal meals, where family and friends gather to share food. Meals are typically large, consisting of several dishes, and are eaten with the hands. The traditional Mauritanian meal reflects the country’s nomadic past, with meals being simple, yet filling, to sustain the travelers on their long journeys through the desert.

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Mauritius

How do Mauritian people typically eat their meals? Are there any customs or traditions?

Introduction: Eating Habits in Mauritius

Mauritian cuisine is a reflection of the various cultures that have influenced the island nation. With Indian, Chinese, African, and European influences, Mauritian cuisine is a delicious mix of different flavors and spices. The island’s tropical climate and fertile land also contribute to its vibrant food culture, with an abundance of fresh fruits, vegetables, and seafood. Eating is a significant part of Mauritian culture, and the islanders love to enjoy their food with family, friends, and even strangers.

Food Culture in Mauritius: Influences and Diversity

Mauritian cuisine is a melting pot of different cultures and traditions. The Indian influence is evident in the use of spices and curries, while the Chinese influence is seen in the use of soy sauce and noodles. African cuisine has contributed to the island’s love for seafood, and European cuisine has brought pastries and bread to the island. The result is a unique cuisine that blends different flavors and ingredients to create delicious dishes.

Typical Meals in Mauritius: What to Expect

Mauritian cuisine is diverse, and there is no one typical meal. Breakfast typically consists of bread, butter, and jam, or a hearty bowl of porridge. Lunch and dinner usually include rice or noodles, curries, and vegetables. Seafood is also a popular choice, with fish, octopus, and shrimp being regularly consumed. For snacks, the island is known for its street food, including samosas, dholl puri, and gateaux piment.

Eating Customs and Traditions in Mauritian Culture

Eating together is an essential part of Mauritian culture. Family meals are often shared, with everyone sitting down together to enjoy the food. When eating, it is customary to use your right hand, as the left hand is considered unclean. It is also polite to wait for the host to begin eating before starting your meal. After finishing the meal, it is customary to say ‘merci’ (thank you) to the host.

Festivals and Celebrations: Special Foods and Rituals

Mauritius is a multicultural society, with various festivals and celebrations throughout the year. Food plays an essential role in many of these celebrations. For example, during the Hindu festival of Diwali, sweets and snacks are prepared and shared with family and friends. During Chinese New Year, dumplings and noodles are served, and during Eid, traditional Muslim dishes such as biryani and samosas are enjoyed.

Etiquette and Manners: Dining Do’s and Don’ts in Mauritius

Mauritian culture places great importance on manners and etiquette, especially when it comes to dining. It is polite to wait for the host to begin eating before starting your meal. It is also customary to use your right hand to eat, and to avoid touching food with your left hand. When finished eating, it is polite to leave a small amount of food on your plate to show the host that you have had enough. Additionally, it is considered rude to speak with your mouth full or to belch at the table.

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Micronesia

How do Micronesian people typically eat their meals? Are there any customs or traditions?

Introduction: Micronesian cuisine and mealtime traditions

Micronesia is a region in the western Pacific Ocean made up of numerous small islands. Its food culture is a combination of indigenous, Southeast Asian, and European influences. Rice, seafood, taro, and yams are staple foods, while coconut milk and chili peppers are common ingredients in traditional dishes.

Mealtime in Micronesia is a social and cultural affair, where family and community members gather to share food and conversation. It is a time to strengthen bonds and show hospitality towards guests. As with many cultures, there are customs and traditions associated with eating that reflect the values and beliefs of the Micronesian people.

Traditional Micronesian meals: What do they consist of?

The most common traditional Micronesian meal is a combination of rice, fish or meat, and vegetables. The rice is usually boiled, while the fish or meat is grilled, baked, or fried. Vegetables can include taro leaves, pumpkin, yams, or sweet potatoes. Coconut milk and spices such as ginger, garlic, and chili peppers are often used to add flavor.

Another popular dish is called kelaguen, which is made from diced raw fish or meat mixed with lemon or lime juice, onions, and chili peppers. It is served cold and is often accompanied by rice and vegetables.

Eating together: The importance of communal dining

In Micronesian culture, eating together is a way to strengthen social bonds and show hospitality to guests. It is common for families to gather around a shared plate or bowl, using their hands to scoop up food. Guests are always offered the best food and are encouraged to eat as much as they want.

During mealtime, conversation is also an important ritual. It is a time to share stories, news, and jokes, and to catch up with family and friends. Elders are often given special respect and attention, and children are taught to show gratitude and good manners at the table.

Taboos and customs: What not to do at the table

Like many cultures, Micronesia has certain customs and taboos associated with eating. For example, it is considered rude to refuse food that is offered or to leave food on one’s plate. Burping and slurping are also considered impolite, as is using one’s left hand to eat or pass food.

Additionally, there are certain foods that are reserved for certain occasions or classes of people. For example, certain types of fish or meat may be reserved for chiefs or elders, while other foods may be eaten only during certain festivals or ceremonies.

Special occasions: Food and feasting in Micronesian celebrations

In Micronesian culture, food plays an important role in celebrations and ceremonies. Weddings, funerals, and other important events are marked with feasts that feature traditional foods and drinks.

One example is the Chamorro fiesta, which is a celebration of the island’s history, language, and culture. It features a large feast with traditional foods such as red rice, barbecue, and kelaguen, as well as music, dancing, and other cultural activities.

Conclusion: Micronesian dining as a reflection of culture and identity

In Micronesia, mealtime is more than just a time to eat; it is a way to connect with others and to reinforce social bonds. Traditional foods and customs reflect the values and beliefs of the Micronesian people, and are an important part of their cultural identity. Whether it is a simple family meal or a grand celebration, eating together is a cherished Micronesian tradition.

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Moldova

How do Moldovan people typically eat their meals? Are there any customs or traditions?

Introduction: Moldovan Cuisine

Moldovan cuisine is a blend of various cultures, such as Romanian, Russian, and Ukrainian. Located in Eastern Europe, Moldova is a small country with a rich culinary heritage. The traditional dishes are hearty and filling, perfect for the cold winter months. Moldovan cuisine is known for its use of fresh herbs, vegetables, and meat. The cuisine is also famous for its wine-making culture, which has been passed down from generation to generation.

Eating Habits: Time and Portions

Moldovan people typically eat three meals a day: breakfast, lunch, and dinner. Breakfast is usually a light meal, consisting of tea or coffee, bread, cheese, and sometimes eggs. Lunch is the most substantial meal of the day and is eaten between 12 and 2 pm. Dinner is a lighter meal, similar to breakfast. Moldovan people believe in eating slowly and savoring their food. They also believe in moderate portions, and overeating is frowned upon.

Meal Components: Soup, Meat, Bread

Soup is a staple of Moldovan cuisine, and it is usually served at the beginning of the meal. The most popular soup is “zeama,” a chicken noodle soup, which is often served with sour cream. Meat is an essential component of Moldovan cuisine, and it is usually prepared in a variety of ways, such as grilled, stewed, or roasted. Ground meat is used in many dishes, such as “mamaliga cu branza si smantana,” a polenta-like dish served with feta cheese and sour cream. Bread is also an essential part of the meal, and it is served with every course.

Drinking Culture: Wine and Spirits

Moldova is famous for its wine, and it is an integral part of the Moldovan culture. Wine is usually served with the meal, and it is customary to toast before drinking. Apart from wine, Moldovan people also enjoy spirits such as “tuica,” a potent plum brandy, and “divin,” a high-quality brandy. Moldovan people believe that drinking alcohol in moderation is beneficial for their health.

Festive Feast: Customs and Traditions

Moldovan people celebrate special occasions such as weddings, birthdays, and holidays with a feast. The traditional feast consists of multiple courses, including soup, meat, and dessert. The most famous festive dish is “sarmale,” cabbage rolls stuffed with ground meat and rice. It is customary to invite family and friends to the feast, and it is considered impolite to decline the invitation. Moldovan people also have a tradition of giving food and drinks to the guests as they leave the feast.

Conclusion: A Diverse and Tasty Cuisine

Moldovan cuisine is a reflection of the country’s diverse history and culture. The cuisine is hearty, filling, and flavorful. The use of fresh herbs, vegetables, and meat highlight the richness of the cuisine. The wine-making culture adds to the experience of dining in Moldova. The customs and traditions associated with food and drink make the cuisine even more exciting. A visit to Moldova is incomplete without tasting the traditional dishes and experiencing the culture.

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Monaco

How do Monégasque people typically eat their meals? Are there any customs or traditions?

Introduction

The principality of Monaco, located on the French Riviera, is known for its luxurious lifestyle and high-end dining scene. Monégasque cuisine is heavily influenced by French and Italian cuisine, as well as the country’s Mediterranean location. However, the way in which Monégasque people eat their meals is steeped in tradition and customs that have been passed down through generations.

The Role of Food in Monégasque Culture

Food plays an important role in Monégasque culture and social life. Meals are often seen as a time to gather with family and friends, and to share conversation and stories. The cuisine of Monaco is known for being rich and indulgent, with an emphasis on fresh seafood and locally sourced ingredients. Many Monégasque people take pride in their cuisine and are passionate about preserving traditional recipes and cooking methods.

Typical Meal Times and Portions

Breakfast is typically a light meal in Monaco, consisting of coffee and a croissant or other pastry. Lunch is the main meal of the day and is often enjoyed with colleagues or friends. Dinner is typically a more formal affair and is often enjoyed with family or for special occasions. Portions in Monégasque cuisine are often smaller than in other cultures, with an emphasis on quality over quantity.

The Art of Table Setting

Table setting is an art form in Monégasque culture, with great care taken to ensure that everything is presented beautifully. Tablecloths, napkins, and placemats are often used to create an elegant dining experience. Cutlery is set in a specific order, and each course is served with its own appropriate utensils. Wine is also an important part of Monégasque dining culture, with different wines often paired with each course.

Traditional Monégasque Dishes

Some of the most popular traditional dishes in Monaco include barbajuans, a savory pastry filled with Swiss chard, ricotta cheese, and herbs, and socca, a type of chickpea pancake. Other popular dishes include bouillabaisse, a seafood stew, and pissaladière, a pizza-like dish topped with onions, anchovies, and olives.

Etiquette and Customs at the Table

Monégasque dining etiquette is similar to that of other European cultures, with a few important differences. It is considered impolite to start eating before everyone has been served, and it is customary to keep your hands visible and to avoid placing your elbows on the table. It is also considered polite to try a little bit of everything that is served, even if it is not your favorite dish. Finally, it is customary to offer a toast to the host or guest of honor before beginning the meal.

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Mongolia

How do Mongolians traditionally prepare their tea?

Introduction: The Importance of Tea in Mongolian Culture

Tea is an essential part of Mongolian culture and hospitality. Known as suutei tsai, Mongolian tea is a hot beverage that is served throughout the day, especially during meal times. It is believed that drinking tea helps to warm the body and aids digestion, making it a staple in the Mongolian diet. Mongolians also consider tea as a symbol of hospitality and friendship, where it is customary to offer guests a cup of tea as a sign of respect and affection.

The Ingredients: What Goes into Mongolian Tea?

Mongolian tea is made from a combination of tea leaves, water, salt, and milk. The tea leaves used in Mongolian tea are typically a blend of green and black tea leaves, which are boiled in water for several minutes. Salt is added to bring out the flavor of the tea and to balance the sweetness of the milk. Milk is also added to the tea, giving it a creamy texture and a unique flavor. Mongolians sometimes add other ingredients to their tea, such as butter, barley, or even animal fat, depending on the region and the household’s preferences.

The Equipment: Traditional Tea Preparation Tools

Mongolian tea is traditionally prepared using a set of special tools. The first tool is a small pot called a suudal, which is used to boil the water and tea leaves. The second tool is a wooden spoon called a shugar, which is used to stir the tea and to add the salt and milk. The third tool is a small bowl called a zagaa, which is used to serve the tea. The zagaa is typically made of wood, metal, or ceramic and is decorated with intricate designs and patterns.

Step-by-Step: How to Prepare Mongolian Tea

To prepare Mongolian tea, fill the suudal with water and bring it to a boil. Add the tea leaves and let it simmer for several minutes until the water turns a dark brown color. Using the shugar, stir the tea and add the salt and milk. Continue to stir until the ingredients are well combined. Once the tea is ready, pour it into the zagaa and serve. Mongolians typically drink their tea hot, but it can also be enjoyed cold during the summer months.

The Art of Pouring and Serving Mongolian Tea

Pouring and serving Mongolian tea is an important part of the tea-drinking experience. The person serving the tea usually holds the zagaa with both hands and offers it to the guest as a sign of respect. The guest then takes the bowl with both hands and takes a sip of the tea. Mongolians usually drink their tea slowly, savoring the flavor and enjoying the company of their guests. Once the tea is finished, the guest returns the zagaa to the server as a sign of gratitude.

Conclusion: Drinking Tea as a Symbol of Hospitality and Friendship

Mongolians take pride in their tea culture, where drinking tea is seen as a symbol of hospitality and friendship. Mongolian tea is a unique and flavorful beverage that is enjoyed by people of all ages. The traditional tools and techniques used to prepare and serve Mongolian tea have been passed down from generation to generation, making it an integral part of Mongolian heritage. Whether you are visiting a Mongolian household or dining in a local restaurant, be sure to try a cup of suutei tsai and experience the warmth and hospitality that Mongolians are known for.

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Lifestyle

Lawyer Advises Why Drivers Should Leave Their Driver’s License at Home

Should you not carry your driver’s license with you when driving in order to avoid being checked? This statement by a lawyer causes astonishment.

Curious statement: why a lawyer advises leaving your driver’s license at home

Lawyer Christian Klages uploaded a clip to TikTok in which he says that you should never carry your driver’s license with you, even if it’s actually mandatory. In case of doubt, however, it is better to pay a fine. If you have your driver’s license with you, this can lead to annoying consequences.

If you do not have your driving license with you, it cannot be confiscated. The video by Christian Klages is based on this thesis. This case is supposed to happen much more often than one would think. In particular, the arbitrary confiscation.

What’s behind it?

According to the TikTok lawyer, the police are said to often confiscate driver’s licenses due to unfounded suspicion and on an arbitrary basis. According to Klages, even tired eyes can be enough evidence for the police that you have consumed alcohol or drugs. This initial suspicion should be enough to confiscate the driver’s license.

This one is gone for now. If the tired appearance is even combined with “conspicuous” driving behavior or incorrect blinking, this can have far-reaching consequences. A blood test is requested and the innocence then has to be proven first. However, the results from the laboratory can sometimes take up to three months.

What happens if the driver’s license is confiscated?

During this period, the driver’s license remains with the police. If you are dependent on the car, it is particularly bitter. Although you are not guilty of anything, you face a number of problems.

From this, the lawyer draws the conclusion that it is better to pay a 10-euro fine for not carrying your driver’s license than to run the risk of your driver’s license being confiscated. This statement has caused heated debates and a lot of discussion material.

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Lifestyle

Slots in The Spatula: What is Their Actual Use?

If you fry something in the pan, you usually turn it over with a spatula. If your spatula has slots, it serves a specific purpose. Do you know which one that really is?

For your protection: Slots in the spatula – that’s what they’re there for

Spatulas with slots are designed to protect you from fat splashes when turning fried food. The slits are intended to prevent hot fat from being splattered by running it back through the slits into the pan. This is to prevent injuries and burns.

Another advantage is that the fat from fried food can drip off, so that not as much dripping ends up on your plate. You can also use the straight front edge to scrape off the bottom of the pan and any frying residue. However, you should pay attention to the material so as not to scratch the pan.

Reading tip: Depending on the material of your pan, you can choose the right spatula. If it is made of wood, it is well suited for coated pans as it does not scratch them. If you have pans made of stainless steel and iron, spatulas made of harder material are also suitable.

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health

3 Healthy Oils and Their Uses

Healthy oils for use as natural home remedies. These household oils work like miracle cures. Olive oil, sesame oil, sea buckthorn oil, tea tree oil, and argan oil.

We show you the types of oils you should know about. Because their ingredients and properties are not only useful in the kitchen. Consequently, you can also use healthy oils for skin, hair, or other health ailments.

Are oils healthy?

Vegetable oils provide your body with valuable monounsaturated and polyunsaturated fatty acids. The fats contained benefit our brain cells. And they can make your skin supple. They can also have an overall positive impact on health. All oils have certain advantages and disadvantages. For example, some are not suitable for hot searing. Therefore, you should consume omega-3 fatty acids and omega-6 fatty acids in an equal ratio. So you are doing your health good. Also, make sure that the oils are of sufficient quality. Check out the following for more information. Also, note our article about healthy black cumin oil and its application.

1) The Mediterranean olive oil

Olive oil is often used as a home remedy. Because its ingredients make it extremely valuable for us and our bodies. And the best thing is that olive oil is available to everyone in the household. Consequently, there are no additional costs.

The healthy olive oil for your health

You can use olive oil for internal and external use. Consequently, we have collected some areas of application for you. The healthy oils can be used particularly sensibly for health problems:

  • As an aid against corns. If you want to remove corn, mix olive oil with lemon juice. Then rub the corn several times a day with it.
  • Use for constipation. Constipation is very uncomfortable. Therefore, take 2 tablespoons of olive oil in the morning on an empty stomach. Because this acts as a light, natural laxative.
  • To relieve sunburn. Since olive oil cools and soothes the skin, it is said to reduce the symptoms of sunburn. To do this, apply it together with something on the affected area.
  • To combat bad breath. To effectively combat bad breath, rinse your mouth regularly with 1 tablespoon of olive oil. As a result, bacteria are killed. Also, read our guide to oil pulling.
  • As a home remedy for rheumatism. If you suffer from rheumatism, the oil can help you relieve the pain. To do this, massage it in until it absorbs. Or make yourself an overnight wrap with olive oil.
  • To relieve earache. Opinions differ on this. Some voices recommend putting 1-2 drops of warm olive oil in the ear for ear pain and then letting it drain. Others strongly advise against this method.
  • For treating cuts. For small cuts, you can apply a few drops of healthy oil to the skin. Consequently, wound healing should be promoted.

2) The Asian sesame oil

Sesame oil is considered the oldest cooking oil. And it’s hard to imagine Asian cuisine without it. Due to its properties, however, it should not only be used for cooking. Because the ingredients of sesame oil are of particularly high quality.

Application of sesame oil

Sesame oil also belongs to the category of “healthy oils” whose application can be useful in various areas. So we have an overview of the most important ones:

  • Use as a natural sunscreen. Sunlight causes our skin to age quickly. To protect your skin. You can do this by applying sesame oil to your skin. Because this has a low sun protection factor.
  • As a remedy for high blood pressure. Take 20 ml of sesame oil daily. Because that helps you to keep your high blood pressure at a lower level permanently.
  • To remove bags under the eyes. To do this, massage the eye area with some of the healthy oil. Because it cares for the skin and is supposed to promote the flow of lymph.
  • Effective home remedy for bronchitis. To ease the symptoms of bronchitis, massage your chest area with warm sesame oil. So you use the natural power of the healthy oil.
  • To relieve joint pain. If you suffer from joint pain, make poultices with sesame oil. Then leave it on overnight.
  • Fighting herpes and as an aid in shingles. To apply healthy oils, are mostly applied to the diseased areas of the skin. The same applies to herpes and shingles.
  • Treat chronically dry nasal mucosa. So apply a few drops of the healthy oil to the inside and outside of your nose. It is also a good alternative to saline.
  • remove scab. You can also easily remove scabs from healed wounds. To do this, put a few drops of sesame oil on the scab and let it work. Then it can be easily removed.

3) The unknown sea buckthorn oil

In Germany, sea buckthorn oil is one of the “newer” oils and convinces with its versatility. The ingredients, components, and properties of sea buckthorn oil at a glance.

Use sea buckthorn oil correctly

So that you can use the advantages of sea buckthorn oil in the future, we have listed the most important applications for you. This allows you to do without the usual medication.

  • As a home remedy for acne and skin inflammation. If you suffer from acne, you can treat it with the healthy oil of sea buckthorn. Accordingly, apply 1 – 2 drops to the affected areas and let it take effect.
  • For the relief of neurodermatitis. 2 drops applied three times a day can also relieve the symptoms of neurodermatitis.
  • To treat psoriasis. Slight psoriasis lesions can also be alleviated. Because the sea buckthorn oil has an anti-inflammatory and pain-relieving effect. For this, you have to apply it twice a day.
  • As a natural home remedy for heartburn, especially during pregnancy. To do this, take a teaspoon spread over the meals before eating.
  • Remedial measure for burns. If you have burned yourself slightly, you can rub the burn with 1-2 drops of sea buckthorn oil. As a result, the wound should heal faster.
  • As a remedy for gastrointestinal complaints, stomach ulcers, or inflamed gastric mucosa. Thus, take 1 teaspoon 30 minutes before meals 2 to 3 times a day.
  • For protection against sun allergies. Sea buckthorn oil is said to protect the skin. Therefore, apply 1-2 drops to your skin.
  • Before radiation therapy. To do this, apply the healthy oil to the areas to be irradiated weeks before the treatment and massage it in gently. Consequently, you prevent burn scars.
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Food

These Foods Are Not Good For You in Their Raw State

Many foods that most of us have at home are actually toxic – especially when raw. Here are seven toxic foods we still eat regularly.

bitter almonds

Almonds are a popular baking ingredient that packs a punch: Even five to ten raw bitter almonds can lead to fatal poisoning in children. This is because the amygdalin contained in the almonds is converted into toxic hydrocyanic acid in our body. Bitter almonds are usually only available in pharmacies, but it can happen that one of them is accidentally mixed with sweet almonds* in the supermarket. The problem: the almonds are visually indistinguishable.

But the all-clear is sound, because the poisonous bitter almonds don’t get their name by accident. And their bitter taste usually prevents you from eating more than one of them.

potatoes

Potatoes are actually a poisonous food. The reason for this is the solanine contained in the tubers. Solanine serves to kill rotting pathogens and thus protect the plant. The good thing is that most of the solanine is destroyed when the potatoes are cooked, making them safe for us. However, potatoes with green spots or sprouts should no longer be eaten, as this is where a particularly large amount of solanine is formed
Symptoms of poisoning with solanine range from headaches, vomiting, diarrhea or sore throats to severe poisoning that can be fatal. Older potatoes should therefore always be peeled.

cashew nuts

Cashew nuts are a popular and particularly healthy snack. But they are also poisonous in their original – uncooked – form, because they contain urushiol, a poison that can trigger strong reactions just by touching them. Fortunately, the poison is destroyed by heating, so the mostly roasted cashew nuts* from the supermarket are harmless.

By the way: The cashew nuts are often counted among the nuts. From a botanical point of view, however, they are not nuts at all, but the kernels of the cashew apple.

rhubarb

Rhubarb can also be poisonous. Because rhubarb contains the toxic oxalic acid, most of it in the leaves. If these are removed, the danger is manageable. In general, the more acidic the rhubarb, the more poisonous it is.

Green beans

Green beans actually sound very harmless and healthy. However, these are raw (just like almonds) only very limited edible. They also contain a toxin that is destroyed by heat: lectin phaseolin. In children, eating more than six green beans, for example from the garden, can lead to severe poisoning and even death. So be sure to enjoy the protein bombs cooked!

kidney beans

Kidney beans are also poisonous when raw. They contain the toxin phytohaemagglutinin, which is only destroyed by cooking. Caution: When cooking kidney beans, make sure that the water is really boiling and not just heated, otherwise there is a risk of poisoning and gastrointestinal problems.

manioc

When raw, manioc contains cyanide – i.e. hydrocyanic acid! And it’s highly toxic. That’s why you should never eat cassava raw. The cassava root comes from South America, but is now eaten all over the world. They can be peeled and chopped up, boiled in salted water and mashed – the result is a slightly sweet mashed potato. Manioc (also called “yuca”) also scores with many nutrients and vitamins, such as vitamin K. At the same time, the tuber is rich in starch – and calories.
Externally, cassava resembles a sweet potato, but has absolutely nothing to do with it.

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