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Separate Eggs: 3 Simple Tricks

Separating eggs is sometimes necessary when preparing pastries, desserts, or sauces. It’s not difficult with a variety of techniques – we’ll also show you how recipes can be made without eggs.

Some recipes require the egg white and yolk to be separated. You don’t need any tools to separate eggs. The yolk has a relatively stable shell. Nevertheless, it can sometimes happen that this shell tears and the yolk flows into the albumen.

If you need to separate multiple eggs, do it one at a time, separating the eggs over a cup and placing the two components in two more bowls. If an egg yolk runs out, only one egg is mixed and you can use the remaining eggs for the recipe.

When the yolk runs into the egg white, it becomes difficult to whip the egg whites out of it. You can then simply use it for other dishes, such as omelets or pancakes. You can also prepare other things with leftover egg whites or use the yolks for other purposes.

Separate eggs without tools

You can separate egg yolks from egg whites using a variety of techniques without tools. Set out bowls ahead of time to collect the whites and yolks separately.

Use the eggshell to separate the egg:
Prepare a bowl. Crack the egg on the edge of the bowl. You now have two egg halves, one of which contains only egg white.
Add the egg whites from this half to the bowl.
Carefully pour the yolk from one half of the egg to the other, allowing the egg white to run over the edge of the shell and into the bowl. Shake the egg back and forth until only the yolk is left in an eggshell.

Use your hand to separate the egg:
Form a bowl with your hand, leaving small gaps between your fingers.
Crack the egg open on a hard edge and pour the egg into your hand over a bowl.
Run the egg white between your fingers into the bowl, catching the yolk.

Separate eggs with tools

A tool for separating eggs is particularly useful if the egg is already open in a bowl. There are various jugs and coarse sieves to separate the egg white and yolk.

With a suction effect, you pull the yolk out of the egg white with special rubber figures. You most likely don’t need such a special utensil, because you can achieve the same effect with an empty plastic bottle:
Squeeze the bottle with your hand, holding the opening close to the yolk.
release the pressure The resulting negative pressure pulls the yolk into the bottle.

replace egg white

When egg white is called for in a recipe, it is often made into whipped cream. There are many reasons you might want to substitute egg whites: if you’re intolerant to eggs, if you’re refusing eggs for ethical reasons, or simply because you don’t have enough eggs on hand

Since raw eggs can contain salmonella, you can substitute them, especially in dishes with uncooked eggs. You can easily replace egg whites with the water in which the chickpeas were boiled. This is called aquafaba. You can process this with just a few ingredients into a vegan egg white. Silken tofu is a good basis for mousse au chocolat instead of egg.

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Lifestyle

5 Tricks for Cleaning the Shower Cubicle and Shower

You don’t like to stay in a dirty and calcified shower cubicle. Therefore, you should clean your shower regularly. And for a radiant and fresh shower, all you need is a little motivation and simple home remedies such as baking soda, citric acid, or acetic acid.

You can use conventional bathroom cleaners to clean your shower cubicle. But you can also remove dirt, limescale, and mold from your shower cubicle with natural household cleaning products. We will show you how to use the home remedies correctly and which tricks will make your work easier.

A nice and clean bathroom

A beautiful bathroom not only includes stylish furnishings and practical bathroom equipment but also cleanliness. Many people find cleaning the bathroom, particularly torture. Because not only the sink and the fittings have to be cleaned. This also includes cleaning the shower cubicle and removing brown limescale from the toilet. Certainly not a pleasant task. But with our cleaning tricks, you can do this quickly and easily. And with natural home remedies:

1) Remove limescale in the shower cubicle with vinegar

If you want to remove minor limescale stains from a glass shower enclosure, use vinegar as a household remedy. You can also use the acid of lemon. You can also use a rinse aid for the dishwasher (about 10 percent citric acid). Accordingly, give a shot of one of the home remedies on a soft sponge. Then, using circular motions, clean the partition. Then rinse the pane with clear water and pullover with a squeegee. Also, read our helpful tricks for cleaning the bathroom and removing limescale.

2) Clean the showerhead with citric acid and the like

The showerhead also belongs to the shower cubicle. So that the hand and overhead showers shine again, you should put them in a bath with a descaler of your choice. To do this, soak the showerhead in vinegar or the cleansing citric acid for 2 to 3 hours. Then the lime dissolves. With vinegar essence, 1 to 2 hours are sufficient. Observe the progress, you may also be able to leave the shower overnight. Finally, remove limescale deposits easily and quickly with a toothbrush. In addition, note our tips for cleaning chrome parts.

3) Grout cleaning with baking soda and baking soda

Cleaning the shower cubicle also includes effective cleaning of tiles and joints. The use of the home remedy baking powder will help you with this. Sounds strange, but works wonders! The tiles can also be cleaned with baking soda. If mold shows up in the silicone and tile grout, mix up a teaspoon of water with a sachet of baking soda. Then spread the paste over the joint with a disused toothbrush – with a bit of luck, the black specks will no longer be visible. See also our article on removing mold.

4) Rinse the shower cubicle well after use

You should also clean the shower cubicle briefly after each shower. All you have to do is wash out the shower with warm water and dry it off. As a result, you rinse away hair, and shampoo residue and prevent dirt. If that’s not enough, use a mild bathroom cleaner. Spray the cabin with this and wipe with a soft cloth. Is there a dried shampoo stain on the shower tray? Then you can clean your shower cubicle with the help of soapy cleaners, such as washing-up liquid. Also, note our helpful instructions for cleaning the bathroom.

5) Clean the shower with the steam cleaner

You can also remove dirt in the shower with a steam cleaner from time to time. The high temperatures loosen stubborn dirt and eliminate mold – and that in all parts of the shower. Because the good steam gets into all niches and thus thoroughly removes dirt from the shower. Finally, you should dry the shower and it will shine wonderfully clean!

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Food

Peel Chestnuts: It’s Really Easy With These Tricks

Peeling chestnuts is not always easy. Here we show you a few tricks on how to quickly free the fruit of the sweet chestnut from its hard shell.

The chestnut is a further bred form of the chestnut and a little sweeter than this. Nevertheless, there is no difference in how you peel chestnuts or chestnuts. So you can use these tips for other sweet chestnuts as well.

Tip: Only use fresh chestnuts. You can recognize them by the fact that their shell is shiny and they feel heavy. If they seem hollow to you, they’ve already dried up. If you collect chestnuts, it is best to only use the largest fruits. Make sure they are intact.

Roast the chestnuts in the oven

You can prepare chestnuts in different ways. If you roast them in the oven, the typical chestnut flavor comes out particularly well. In addition, the sweet and nutty fruits are much easier to separate from their skin. How to prepare the chestnuts for peeling:

If you have enough time: Put the chestnuts in water for one to two hours, then the skin will give way more easily.
Score the chestnuts crosswise on one side. This is particularly easy with a serrated knife. Basically, it doesn’t matter which side you cut into. With a cut on the round side, however, you can arrange them better on a tray or grid.
Place an ovenproof bowl of water on the bottom of the oven, this will keep the chestnuts particularly juicy.
You don’t need to preheat the oven. Set it to 200 degrees top/bottom heat or 175 degrees convection and roast the chestnuts in it for about 20 minutes. How long they take depends on the variety and size. When they’ve all risen along the cut side and you can see the yellow flesh, they’re done.
Take the chestnuts out of the oven.
You should now be able to easily remove the fruit from the shell. The hotter they are, the easier it is to peel the chestnuts. In order not to burn yourself, you should still let them cool down briefly.

Tip: If the furry skin of the chestnuts doesn’t come off completely, rub it off with a clean kitchen towel.

Boil chestnuts before peeling

If you only boil chestnuts and don’t roast them, the flesh will remain soft. This makes it easier for you to puree them and, for example, to make homemade chestnut puree or chestnut soup. However, it is then also more difficult to separate the furry skin from the chestnuts.

Prepare the chestnuts as described in steps 1 and 2 above.
Put them in a pot of salted water and bring to the boil.
Boil the chestnuts in the water for 10 minutes, until all of the chestnuts have risen in the scored areas.
Drain them in a colander.
The same applies here: the hotter they are, the easier it is to peel the chestnuts. As you can see, the right tactic depends on how you want to consume or process the chestnuts later.

Also delicious raw

Although raw chestnuts are more difficult to peel than roasted or boiled ones, you can still eat sweet chestnuts raw. Soaking them for a few hours beforehand will help get them out of their shells and skin off.

Chestnuts and chestnuts are rich in protein, valuable vegetable oils and contain vitamins C, E and all B vitamins. They are gluten-free foods and offer a nutrient-dense alternative to grains for people with gluten intolerance.

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Lifestyle

Tricks to Make Carpet Non-Slip

Clever tips for making carpet non-slip. If you fasten the carpet to the floor, you can ensure more safety in the household. You also prevent the carpet from curling.

Anyone who has children or animals in the house knows the danger of slippery carpets. The children quickly run over it and slide away. In the worst case, they can injure themselves. That’s why you should make your carpet non-slip.

Make non-slip carpet yourself

There are now many non-slip runners or anti-slip mats to buy. But what if your favorite carpet is not a non-slip carpet? Do not worry! Because you don’t have to throw it away right away. Instead, you can make your beautiful carpet non-slip yourself and thus ensure more safety in the household. You can use one of the many tricks for this. Also, use helpful tips for carpet cleaning.

1) Use rubber rings for more security

It is very annoying when the carpet keeps slipping. But there is a simple trick to keep your carpet from slipping. For this, use simple rubber rings, which you otherwise use for preserves. Then glue these to the corners of your rug. And he’s not slipping anymore. Also, note tips for getting carpet fringes neat.

2) Make carpet non-slip with double-sided tape

Similar to the rubber rings, the double-sided tape will help you. So stick the tape on several spots on the back of your carpet. You should definitely attach the adhesive tape to the corners. As a result, you have a non-slip and safe carpet. Also, note how you can freshen up carpet colors.

3) Use a special slip spray

You can use a special spray to prevent your carpet from slipping in the future. All you have to do is spray the back of your carpet with it. Then slipping is effectively prevented. Also, note effective tricks for removing long hair from carpets and tips for keeping carpets fresh for longer.

4) Buy a non-slip adhesive mat

You can also buy many different non-slip underlays for your carpet online. These are made of rubber and are cheap. And the good thing about these sticky mats is that you can easily cut them to fit your carpet. So it fits perfectly underneath. In addition, note the tricks for repairing dents in the carpet.

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Lifestyle

5 Clever Tricks: Fresh Fragrance in the Wardrobe

A fresh scent in the wardrobe is important so that the clothes don’t start to smell unpleasant. But very few can motivate themselves to clean the closet. We show you how you can clean your closet from the inside and the musty smell in the closet disappears.

When the freshly washed laundry goes into the closet, it shouldn’t take on a bad smell. Since it should smell just as good as we hung it in, it needs a fresh scent in the closet. As a result, you can use simple tricks to ensure long-lasting freshness.

Why does my closet smell musty?

Musty smell in the closet? The reason for the unpleasant smell in the closet is usually poor or poor air circulation. Moisture in the closet also makes clothes smell bad. This is very often the case when the closet is old. But cupboards that have been in the basement or in damp rooms for a long time also get a musty smell. But what can you do about it? Well, first of all, you should get the closet out of its humid environment. In addition, also note useful tips for reducing humidity in rooms. You can also clean your closet from the inside and use other tricks for a fresh scent.

Home remedies for a fresh wardrobe scent

Various home remedies will help you to stop your closet and the clothes in it smelling musty. Because with these you can neutralize bad smells and spread a good scent in the closet. Consequently, we have collected the best tips for a fresh scent:

1) Clean wardrobe against the musty smell

If your closet and the clothes in it smell bad, you should first clean your closet from the inside. You only need simple household remedies, such as vinegar, or use baking soda to remove bad smells from the closet. So wipe out your closet with vinegar. The vinegar absorbs the bad smell and has a disinfecting effect. Then let the closet dry and air out. Then you can sprinkle some vanilla powder in the cupboard to cover the remaining vinegar smell.

2) Fresh scent in the wardrobe with scented bags

You can also put the classic scented bags with soothing lavender in your closet. These are available everywhere and spread a great scent. And at the same time, you can use it to keep clothes moths away from your clothes. You can also easily make the lavender bags yourself. For this, you have to sew a bag out of a piece of fabric and fill it with fresh lavender. Or take a piece of fabric and put some lavender in the middle. Then gather the ends and tie them up.

3) Soap for pleasant fragrance

Likewise, there are small scented soap bars in drugstores. This quickly and effectively removes musty smells in the closet. And the nice thing is that you can buy them in many different varieties. There is something for every taste. In addition, the small pieces of soap last a long time. Also, read how to make soap yourself.

4) Eliminate unpleasant odor with fragrance oil

Another tip against a musty smell in the closet is the scented oil. This is also available in many different fragrances. So buy a scented oil of your choice and a few wooden balls from the hardware store. Then put a few drops of the oil on the wooden balls and put them in your cupboard. Afterward, it smells good in your closet for a long time. Once the scent wears off, you can drizzle again. Also, note the useful tips for removing bad smells from the apartment.

5) Perfume and cotton wool for a great closet scent

To keep your clothes smelling nice, spray a few cotton balls with perfume every month. Then put them in your closet. So your closet smells like your very own favorite scent. And the advantage of this method is that you have both at hand at home. Also, read our article on making your own perfume.

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Lifestyle

Repairing Dents on Carpet Tricks

Bruises on carpets are not uncommon and are annoying. Because they give an ugly picture. But don’t worry, you don’t have to dispose of your carpet right away. Better try tips for touching up dents on the carpet.

Who does not know it? After moving the furniture or rearranging the room, you discover annoying dents in the carpet. These make the carpet look kind of broken. But help is at hand with simple home remedies.

Eliminate ugly furniture marks

Ugly furniture marks can often be found on carpets. Especially when you have just moved the room and want to enjoy the new and beautiful sight. And then there are several bruises that mess up the picture. This is because the fringes of the rug shrink under the pressure. But the following tricks will help you to remove pressure points:

1) Remove ice cubes to dent

Pressure points from heavy furniture on the carpet (not with sisal!) can be easily removed. To do this, take an ice cube and place it on the dent. Then let the ice cube melt and give the whole thing time to take effect. Then you can soak up the water with a dry cloth and the dent in the carpet is repaired. Also, note useful tips for cleaning carpets.

2) Touch up dents on the carpet with steam

If you want to remove a bruise, use a steam iron. Then put a kitchen towel on the affected area. Then go over it several times with the iron and use the steam function. Repeat the process until you see improvement. You can also use a steam cleaner. Also, read how you can freshen up your carpet color.

3) Remove bruises manually

With some carpets, you can manually remove the dent with your hand or a fork. This works particularly well on carpets with long fibers and fringes. But you should be careful not to tear out the fibers. Also interesting are helpful tips for making carpet non-slip.

Avoid pressure points on the carpet

The deeper the bruise, the more difficult it is to repair. You should therefore regularly remove dents or tracks on your carpet. It can also help to move the heavy furniture slightly from time to time. In addition, read how to remove long hair from the carpet.

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Food

Hidden Additives: the Tricks of the Food Industry

Additives and E numbers are unpopular with consumers. We prefer to reach for groceries in the supermarket that can do without. But “free from xy” is sometimes window dressing: Additives are increasingly being hidden behind friendlier terms.

Clean labeling is the name given to the food industry’s efforts to keep the labels as “clean” as possible: the products should at least be “free from” on the paper of the list of ingredients, because that’s what customers prefer to buy: free from, for example, dyes, preservatives, Flavours, flavor enhancers, E numbers, sugar and fat.

The consumer is suggested that the product is healthy, natural and free from unwanted additives. But the manufacturers are cheating: unpopular additives are simply replaced by alternatives that have a similar effect but do not have to be labeled as additives. We show you what to look out for.

“Free from flavor enhancers” – thanks to seasoning, tomatoes or soy

The flavor enhancer glutamate is held responsible for many ailments, diseases and symptoms. The solution of the food industry was initially: “yeast extract”. That sounds innocent, but it is also a flavor enhancer – read also Is yeast extract the new glutamate?

During our research in the supermarket, we discover the Knorr Fix Rahm mushrooms with the promise “without flavor-enhancing additives” – and discover the flavor-enhancing ingredient yeast extract in the list of ingredients. From a purely legal point of view, this is correct: yeast extract is not considered an additive. We still feel cheated. Consumer advocates agree: the consumer advice center in Saxony has already sued Unilever for such promises – but without success.

Many consumers have now heard about the trick with yeast extract, which is why other ingredients are increasingly being used: soy protein, tomato powder or seasoning do not have to be specified as flavor enhancers on the list of ingredients – despite their flavor-enhancing effect.

But what exactly is “spice”? Although “seasoning” does not have to be specified as an additive, it is anything but natural: it is produced by chemically or enzymatically splitting protein from vegetable raw materials such as rapeseed, corn, wheat or soybeans. The liquid, powdery or solid seasoning contains large amounts of protein-bound glutamic acid and therefore has a taste-enhancing effect in the food. And that is often what is wanted.

A few years ago, Maggi’s spaghetti Bolognese still contained the ingredient “spice (from wheat)” instead of flavor enhancers. Today (as of November 2020), the list of ingredients includes yeast extract and various spices.

When we asked, the company gave the following answer: “The revision of the products is a long-term process in which a wide variety of aspects have to be taken into account. It’s about the individual ingredients and their relationship to each other, the nutritional values, the technological feasibility and the delicious taste. Today, for example, we do not use flavor-enhancing additives in over 95% of Maggi products. We do not use a claim for this on our products. […] In line with consumer taste preferences, we have gradually optimized the product over the past few years and have continuously increased the tomato content to 41.5 percent.”

Free from artificial colourings: thanks to beetroot, currants and algae powder

Many food manufacturers are now doing without questionable artificial colorings such as the E number E110 – yellow-orange S. However, colorful candies, gummy bears or drinks are often only as brightly colored as children love thanks to added colorings.

“Free from artificial colors” does not necessarily mean that the product contains no colors at all. The industry simply replaces the synthetics with colored concentrates or powders made from fruits and vegetables.

This deceives many consumers: As a study by Lebensmittelklarheit.de from 2013 shows, 60% of consumers assume that a strawberry yoghurt “without colouring” comes only from strawberries and around 57% do not expect that other coloring foods are used.

Beetroot juice in cherry yoghurt or algae powder in wasabi peanuts are not considered coloring agents and therefore do not have to be labeled as such.

Yes: Natural dyes are better than artificial E numbers. Nevertheless, it is window dressing, because the visual beautification often only feigns a higher quality for us customers. The bright red Zott Sahne Yoghurt Mild Amarena-Kirsch, for example, leads to the assumption that it contains a particularly large number of cherries thanks to the “coloring beetroot juice concentrate”.

The jelly raspberry flavor from Dr. Oetker contains three coloring ingredients: carrot concentrate, blackcurrant concentrate and hibiscus concentrate. However, both manufacturers have to be credited with the fact that the lists of ingredients refer to the coloring properties.

“Free from artificial flavors”

The note “free of artificial flavors” sounds good at first, but is misleading at second glance. Not all aromas are the same, and it is worth taking a look at the information in the list of ingredients:

“Aroma” is chemically produced in the laboratory.
“Natural flavor” or “natural flavoring” comes from a natural raw material, but not necessarily from a food. It can also be obtained from plant and animal raw materials or microorganisms such as moulds. Even the production with the help of genetic engineering is possible. Examples of natural flavors are vanillin, which is obtained from the wood waste product, or peach flavor from moulds.
“Natural chilli aroma” – the Kühne “Hungarian gherkins” contain at least 95 percent real chillies. Of course, this also applies to other spices, vegetables or fruits.

Preservative ingredients instead of preservatives

A food “without preservatives” often contains substances with a preservative effect, despite the promise on the packaging. There are other ingredients that also extend the shelf life: antioxidants, acidifiers such as acetic acid, but also mustard seeds, sugar, salt, vinegar, spice and fruit extracts have a preservative effect.

During our research in the supermarket, we came across Kühne’s “Carrot Salad”. Carrot salad – that sounds delicious and healthy. A look at the list of ingredients shows: Despite the note “no flavor enhancers or preservatives added”, the carrot salad contains a large number of preservative ingredients: brandy vinegar, sugar, apple cider vinegar, salt, lemon juice concentrate. In addition, the antioxidants citric acid and ascorbic acid, which, as antioxidants, are not considered preservatives under food law, but are probably added to the carrot salad for precisely this purpose.

The acids protect against spoilage through reactions with oxygen: such an oxidation process is, for example, the browning of sliced apples. What’s also odd is that this “flavor enhancer-free” carrot salad contains natural carrot flavoring.

Maltodextrin, maltose and fructose instead of sugar

Every little child knows that sugar is unhealthy and makes you fat. That’s why the food manufacturers cheat and replace the sugar on the ingredients list with other sweetening ingredients.

Behind terms like glucose syrup, maltodextrin, maltose, glucose, sucrose, fructose, dextrose, the fattening sugar “hides”.

And if products are really sugar-free, then sugar substitutes are often used: The “Corny free chocolate” bars “without added sugar” primarily contain the sweetener maltitol – which can lead to diarrhea, abdominal pain and flatulence if consumed in large quantities. A good swap?

Processing Aids: Wine and juice with hidden animals

The connection between wine and gelatin and why juice is often not vegan is another mystery of the food industry. We’re used to clear juice and wine. But the drinks are originally cloudy, the suspended matter is only filtered out thanks to clarifying agents.

In many cases, gelatine obtained from the bones and skin of animals is used for clarification. There is no mention of gelatin on the ingredients list. It is considered a processing aid and not an ingredient.

A Foodwatch study showed that more than every third apple juice contains “hidden animals”. You can only be sure that no gelatine was used if the product bears the vegan flower.

In addition to gelatine, there are other substances that do not have to be included in the list of ingredients – the so-called processing aids facilitate or accelerate the industrial production of food.

Magnesium stearate, for example, ensures the pourability of cocoa powder, solvents remove bitter substances from coffee or tea and, thanks to anti-foaming agents, beverage production runs smoothly. Because the substances no longer have any effect in the finished product, they do not have to be on the packaging. Nevertheless, residues of the auxiliary substances can often be found in the food.

What can you do?

If you don’t want to be fooled by the food industry and value natural and healthy food, you should take a look at the list of ingredients of the products more often in the future. Also read our instructions: Read the food ingredients list correctly.

Ultimately, however, many foods – including organic products – are industrially manufactured products on a large scale, which often cannot do without flavor enhancers, preservatives, sugar or their alternatives. Where organic may contain far fewer additives.

If you want to completely avoid all the hidden additives, there is no way around buying as little processed food as possible and cooking as much as possible at home.

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Cooking Tips

Neutralize Sharpness: 10 Tips and Tricks

Is your food too spicy for you? We show you what you can do to neutralize the sharpness in food and also what helps against sharpness in the mouth.

Some love spicy food, others like it less. Either way: Too much sharpness (depending on your own feelings) is unpleasant. The substance capsaicin, which is contained in chili varieties, for example, is usually responsible for the sharpness. Other substances such as piperine in pepper can also be perceived as too hot.

By the way: Hotness is perceived less intensely and/or lasts shorter if people are more familiar with the feeling, i.e. eat hot food more often.

If you have over-seasoned your food or eaten it too spicy, causing your mouth to burn, then the following ten tips will help to neutralize the spiciness.

This is how you can neutralize sharpness in food

If you over-seasoned the food, don’t throw it away. With just a few simple steps you can save your supposedly failed meal. Depending on the dish, you can choose from the following options:

Add fat: Fat binds pungent substances. Many dairy products have a high fat content. Depending on the dish, add mascarpone, milk, cream, sour cream, yoghurt or quark, for example – vegan variants can also have a high fat content. Coconut milk and neutral cooking oil or butter are also suitable.
Skim off fat: If your dish is already greasy due to the ingredients used, fat will usually settle on the surface after it has been simmering for a long time. Since the hot substances bind in it, you can skim them off together with the fat. Alternatively, you can add oil, let the food cook, and then skim. However, this is only suitable if you can let the dish cook longer without it overcooking or changing the taste.
Adding sweetness: Sweeteners like sugar or honey can counteract the spiciness. However, this only helps with slight sharpness. Also, be careful not to add too much sweetness as this will change the taste of the food. So it’s best to approach it by the teaspoon.
Increase amount: Add more of the other non-spicy ingredients. It is best to increase the amount proportionally. This reduces the proportion of spiciness and the dish is therefore milder. If you have too much food as a result, that’s no problem: you can freeze leftover food.
Adding Liquid: Similar to increasing the amount, adding liquids such as vegetable broth, milk, cream, or wine works just as well.
Cook raw vegetables: Add raw vegetables such as potatoes or carrots and let them cook. They not only absorb liquid, but also the pungent substances (at least part of it). If it doesn’t go with your dish, you can fish out the pieces afterwards. You can then store the vegetables and eat them later or use them in other dishes.

Mouth burns: You can do this against sharpness in the mouth

If it happened that you ate too spicy, you can remedy the burning feeling. Because: There are studies that show that there are substances that can relieve the burning sensation:

Fat: Capsaicin is fat-soluble. For example, greasy foods such as milk, mascarpone, yoghurt or quark with a high fat content are suitable for reducing the burning sensation. Good to drink are, for example, mango lassi or buttermilk. Oil also helps, you can rinse your mouth with it alone or use an oil-water mixture. But be careful: avoid drinking pure water. This worsens the feeling of heat as the capsaicin is distributed in the mouth.
Protein: The protein casein contained in milk (products) dissolves the pungent substance capsaicin in the mouth. Casein-containing foods such as milk or buttermilk are therefore suitable. Note: There are milk intolerances where people cannot process casein. Vegan milk alternatives usually contain no casein.
Sugar: Drink a sugar solution or let a spoonful of honey melt in your mouth. Honey also has an antibacterial effect and is considered an all-round home remedy.
Bread: Chew bread a little longer so that you can “scrape” and absorb the capsaicin in your mouth. A combination of bread and fat or protein should help particularly well: toast with mascarpone.

Tricks to avoid overly spicy food

What can you do to avoid too much spicy food?

Feel your way with the amount of hot spices.
If you poured in too much of a spice, try to roughly remove it before stirring.
Use whole chiles instead of crushed, dried, or powdered ones. This way you have the opportunity to let the pods cook a little and then take them out again.
Remove the pods and seeds from chili peppers.
If you’re using canned chilies, rinse the pods before using them.
Taste the spices you use neat. So you know how they taste and how spicy they are. With this knowledge, you can season your food more specifically.
Rich side dishes such as a glass of milk, bread or rice with spicy food.

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Lifestyle

Tricks to Sharpen Blunt Scissors

You don’t have to throw away dull scissors. Instead, you can sharpen your dull scissors with simple home remedies and tricks. And that very quickly and easily.

Scissors are used a lot and after a while they become blunt. This is completely normal. You can sharpen your scissors with simple means so that they work properly again.

1) Use sandpaper to sharpen

Cleaning rags can dull scissors. To get your scissors cutting well again, simply cut a few times into sandpaper with the blunt scissors. The trick is amazingly simple and effective. You should use sandpaper that is as fine as possible. Since the paper is only rough on one side, you have to turn the scissors again and cut into the paper again from the other side. Thus, sandpaper can become an important kitchen helper.

2) Sharpen blunt scissors with aluminum foil

You can also use aluminum foil to sharpen your dull scissors. Because you usually have them at hand at home. To do this, take a large piece of aluminum foil and fold it several times so that you have a thick square. Then cut into the aluminum foil several times with your scissors to sharpen it again. You can find detailed instructions for both sharpening methods in the following video. Also, note useful tips for cleaning silver.

3) sharpening with porcelain dishes

A somewhat unusual method is the use of porcelain tableware. But it sharpens the scissors just as well and quickly. As a result, take the edge on the underside of the dish and grind the scissor blade over the rough edge several times. You can also use it to sharpen your knives.

4) Sharpen blunt scissors with a knife sharpener

Many households have tools for sharpening and sharpening knives. And you can often use these to sharpen your blunt scissors. Just try it next time to see if the device is also suitable for your scissors. Also interesting are our tips for cleaning cutting boards.

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Lifestyle

Tricks for Removing Wax Stains from Wood

Removing wax stains from wood is very easy. Especially in the wintertime, people like to make themselves comfortable with candles. But when wax gets on the wooden furniture, it’s annoying. But the following tricks will help you remove the wax.

Once you weren’t careful and some wax got onto your beloved wooden table. Or you discover a wax stain on the beautiful wooden floorboards. But how do you remove the wax without leaving scratches on the wood? We have collected simple tricks.

1) Remove the wax from the wood with a hairdryer

Removing wax stains from wood can be really easy. Because all you need is some kitchen paper, a hairdryer and vinegar water for polishing. Accordingly, first, heat the candle wax with the hairdryer until it can be removed with a paper towel. Then briefly wipe the affected area with cleaning vinegar water and the wax stain will have disappeared.

2) Get rid of stains with an iron

The principle is the same as with the hairdryer. Because in order to be able to remove the wax stain on wood, you have to heat the wax. To do this, place a cloth or blotting paper on the wax stain. Then go over it with the iron until the wax liquefies. Then wipe everything clean with a cloth. Also, read tips on how to clean the iron.

3) Remove wax stains from wood with hot water

If you want to remove the wax stain on wood without much effort, use hot water. As with the other methods, take an old cloth and place it over the stain. Then pour hot water over it and wipe away the stain as soon as it liquefies. But be careful not to burn yourself! You should also be careful with untreated wood. Because that could get water damage. In addition, note tips for removing wax stains and candle wax and how to remove grease stains from wood.

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