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There are many rumors about coffee: coffee makes you fat – coffee makes you slim – coffee is healthy – coffee is unhealthy. Time to clean up the rumor mill.

#1:The name cappuccino came about because this coffee specialty resembled the color of the clothes of a group of monks.

True!

The cappuccino comes from the Austrian Kapuziner. This Viennese coffee specialty – a mocha with whipped cream – got its name from the similarity of the color of the drink and the color of the Capuchin monks’ robes. The name “cappuccino” comes from the Italian “cappuccio” which means “hood”.

#2: The Germans are world champions in coffee consumption.

Not correct!

Germany only ranks 8th in the statistics for global coffee consumption (as of 2017). The Finns are the true world champions. On average, every Finn takes up to 5 “coffee breaks” a day, consuming about 1 liter of coffee. That would be 10 kg of coffee beans per year and rightly number 1 for the Finns.

#3: The first German coffee house opened before 1700.

True!

The first coffee house actually opened in Bremen in 1673. At that time, the “Schütting” coffee house was considered a meeting place for merchants, scholars and philosophers. Today the Bremen merchants and the Chamber of Commerce are located in Haus Schütting.

#4: In Japan, there is a pet kitten with coffee.

True!

Hard to believe, but it’s actually true! Since many Japanese homes are simply too small to keep a pet there, some businessmen developed the cat café business model. Here, anyone who cannot keep their own animal partner at home can not only enjoy the coffee, but also enjoy the presence of several cats. Many Japanese now use these facilities to relax after a hard day’s work with a few cuddles with a cat.

The petting pleasure costs the equivalent of four euros per hour plus the cost of the coffee. Before entering the cat café, visitors must disinfect their hands and exchange their street shoes for slippers.

The business idea is very successful in Japan, so it is not surprising that this trend has now arrived in Europe. Germany’s first cat café opened in Munich – there are now eight cafés in Munich, Cologne, Berlin, Aachen, Bielefeld, Hanover and Nuremberg.

#5: Coffee beans last longer when stored in the refrigerator.

Not correct!

Coffee beans are porous and therefore absorb food odors and moisture very quickly – so the fridge is the last place coffee belongs.

Tip: Buy beans fresh, store in an airtight container at room temperature and use within a week.

#6: When dieting, you should avoid coffee.

Not correct!

No, on the contrary: caffeine increases fat burning, heat production and blood pressure in the body, thereby boosting the metabolism.

Tip: a cup of strong coffee or espresso after the meal!

#7: Low-fat milk is good for foaming.

True!

The foam quality depends on the protein content and not on the fat content of the milk. Any milk can therefore be foamed – including soy milk and lactose-free milk.

When people want to lose weight, many go on a diet. And there are quite a few of them. But do the diets actually live up to their promises? Do we actually get slim with the help of a diet?

What does a diet actually do to the body?

When dieting, food intake is drastically restricted. This has consequences: How does our body react due to evolution? Unfazed by the currently popular ideal of beauty, he interprets a falling calorie intake as an emergency: red alert. He initiates three emergency measures. First: He throttles his metabolism. Energy consumption is on the back burner. Secondly: From now on, even the smallest food intake is exhausted to the last, so as not to waste any of the calories that have become scarce. Third: The desire to eat increases. Sure: We should kindly take care of compensating for the loss. One reason diet junkies are all about food.

Consequence: yo-yo effect

So that we don’t misunderstand each other. With a one-sided diet, you always lose weight. But the main goal of my participants in the “Moves” course is different: lose weight and then hold it, hold it, hold it. Why can’t the body stabilize the new weight on a long-term diet? Quite simply: losing weight is undesirable by nature. Our body can get by with less energy over a longer period of time and thus lose a significant amount of weight. But this loss is usually at the expense of fat-burning muscle mass. The rest is water and a little bit of fat. The body tries to quickly replenish the lost energy after the diet and maintains its optimized utilization strategy for food long after the prescribed lean diet – with wise foresight so that there are sufficient reserves in the stomach, legs and hips in the event of the next drastic famine. The internal regulation is also set in such a way that at least the starting weight is reached again. This model has the beautiful name “Jo-Jo-Effect” and means “diet makes you fat”.

boost metabolism

“Eat regularly throughout the day, and if you can manage it, eat the right thing.” At the latest with this tip, most people who want to lose weight rebel. You’re struggling with a lean diet and now you have to hear that your metabolism would be really happy if it got a little more. Especially people who tend to be overweight often do not eat as much as they are told. On the contrary: they often eat less for days than would correspond to their energy requirements. The strategy: Small or big sins at the weekend or at celebrations should be compensated for by meager menus. But are these “sins” really compensated by eating less? Obviously not, otherwise most of the population would be slim.

store fat? Not necessary!

Incidentally, a “naturally slim person” with an increased metabolism often tends to such a meal frequency fully automatically. Over time, the body learns that with regular intake, excess calories can simply be excreted and do not have to be stored in the fat cells. Four to five smaller meals every three hours show the organism that it is regularly receiving energy in the form of food. So there’s no compelling reason to stock up on fat. Eating five meals a day is one of the biggest metabolic boosters in body reshaping. However, regular strength training is required. If the exercise and sport part is rather low, a three-time meal intake is recommended.

The tactic is common among people trying to lose weight: starve during the day and eat at night. Not a good idea, says nutritionist Holger Klemm. He reveals how to do it better and how to ensure that the “candy tsunami” doesn’t even roll in the evening.

Starvation diet has the opposite effect

At the latest with this tip, most people who want to lose weight rebel. They torment themselves with a meager fasting diet during the day and then hear from me that their metabolism would actually be really happy if it got a little more food. Instead, the starvation diet that many are struggling with conveys a very different message. With this behavior they put their bodies on the alert and signal: There is a shortage of food!

The metabolism is drastically slowed down and fat burning slows down. A rude awakening in the evening when the body finally gets energy supplies: practically every calorie consumed ends up in the fat depot.

How Many Meals Should You Eat Daily? There are many different recommendations: three, five or eight? Several smaller meals are better because you’re less hungry throughout the day. The blood sugar level remains constant – and the choice of food is simply more varied. My tip: Eat a low-carbohydrate diet with high-quality protein and healthy fats. Five meals a day are ideal – provided you exercise regularly.

Five meals

Five meals every three hours show the body that it is getting energy on a regular basis. So there is no pressing reason for him to store fat. This regularity also brings structure back to our eating habits. Breakfast, lunch and dinner, with two snacks in between. Eat every three hours, even if you don’t feel directly hungry. After some time, your metabolism will automatically become more active and adjust to your new rate.

Avoid cravings

Regular small meals not only boost your metabolism, but also avoid the infamous food cravings. Hypoglycaemia and thus an uncontrolled “candy tsunami” in the evening is unlikely if you eat regularly. The blood sugar level remains relatively constant and the fattening hormone insulin is put in its place. Due to the more frequent meals during the day, it is necessary that you make the main meals smaller than usual so that your total energy intake does not exceed the required level.

The conclusion

Conclusion: Starving during the day to be able to eat what you want for dinner is not a good idea and can lead to health problems and obesity. The body senses some kind of threat and switches over because it doesn’t get enough energy during the day. Especially during the day, when we have to be efficient, we need high-quality nutrients and vital substances from food. My tip: Eat regularly and in moderation – not in bulk – and you will gradually become slimmer. Guaranteed!