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Viennese coffee houses were declared a World Heritage Site in 2011. After all, the coffee house tradition has its origins in Austria and nowhere else, except perhaps in Prague and Budapest, are there such beautiful coffee houses. The Viennese coffee houses have produced a whole range of Viennese coffee specialties. But what exactly makes them so special?

Viennese coffee house culture and its history

Towards the end of the 19th century, the Viennese coffee house experienced its heyday. They are true “temple of pleasure” in which drinking coffee is celebrated. From the very beginning, they have been places for the exchange of ideas and workplaces for writers who spent many hours here every day. Art Nouveau is not the only thing that is clearly evident in the historic ambience: Even today, Viennese coffee houses exude the special flair of the creativity and freedom of thought of great writers.

Austria is not a pioneer when it comes to coffee houses

The Venetians opened the first coffee house more than a century before the Austrians. Only when they appeared in England did the trend spill over to Vienna. Johannes Theodat, an Armenian merchant, opened it on today’s Rotenturmstrasse. The coffee house culture was born. By the middle of the 19th century, 150 coffee houses were opened in Vienna, which served as a meeting place for the Viennese.
Did you know: In the 19th century, only men were allowed to enter coffee houses!

Viennese coffee houses in danger

This golden era did not last forever for coffee houses. Napoleon’s trade embargo made coffee more and more expensive and many of the cafes were struggling to survive. Therefore, more and more of them also offered food – their survival was assured. When televisions suddenly found their way into households in the 1950s, coffee house culture fell into crisis. Many of them had to close their doors.

The rescue of the Viennese coffee houses

In the last 35 years, however, the coffee houses in Vienna have recovered somewhat. Since the 300th anniversary of the coffee house culture in 1983, people have returned to their coffee house tradition. In 2011, Viennese coffee house culture was even recognized as an intangible cultural heritage by UNESCO thanks to the Club of Viennese Coffee House Owners.

Traditional coffee house in Vienna The unique atmosphere that they radiate is recognized as worthy of protection. And we are pleased that this intangible value has now been officially established.
However, visitors to Vienna have known this for a long time, because the special flair of the Viennese coffee houses is, along with Schönbrunn Palace, the reason why Vienna is the most visited tourist destination in Europe.

Viennese coffee – two words that elicit a smile to the coffee connoisseur. No other country in Europe can boast of such a traditional coffee culture like Austria. Its breathtaking capital Vienna is not only known for the Wiener Schnitzel, but also for Viennese coffee. Thanks to the traditional coffee house culture of Vienna, many different coffee specialties have been created in Austria. So that you do not lose an overview of the huge coffee offer at your next Vienna trip, we want to briefly familiarize you with the Viennese coffee specialties.

Viennese coffee: Whoever has the choice …

The Viennese coffee houses offer such a variety that is difficult to choose one of the delicious coffee variants. Here is a small overview of the most popular Viennese coffee specialties, which are traditionally served with a glass of water.

Mokka or small black: the base of the Viennese coffee specialties

Viennese coffee. The Mokka. The basis of all Viennese coffee specialties is the Mokka. It is a black coffee without sugar or milk. It is classically filtered in a Seihkanne or Karlsbader Kanne. In modern coffee houses you can now get it from the espresso machine. If a mocha is ordered in Vienna, it is served as a so -called small black man. If it is stretched with hot water, it is called an extended black one.

Big black

The big black one is nothing more than a double small black man, which is served in a shell in a correspondingly larger shell.

Small brown and big browner

A small browner is simply a simple mocha that is served with whipped cream in a small shell. Just like the little blacks, there is also the little brown as an extended version with hot water. The big brown is the slightly larger counterpart to the small brown – here a double mocha is prepared with whipped cream.

Franciscan

The Franciscan is a Viennese coffee specialty from a somewhat extended mocha with warm milk and whipped cream. This preparation is served in a large shell.

Wiener Melange

The Franciscan is very similar in terms of preparation. The only difference is that the Viennese melange is served with a hood made of milk foam instead of whipped cream. It resembles the cappuccino. Differences are the milder variety of coffee and the lower amount of milk foam on the melange.