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Steamer for very healthy, nutrient-friendly, and energy-efficient cooking. The food can be prepared gently by steam cooking. In addition, you can better preserve the color and taste. We’ll tell you why a device for steaming is worthwhile.

Steaming has been used in cooking for centuries. So it is by no means a newfangled invention. Rather, this way of cooking has been rediscovered. Because it allows you to serve healthy food that saves on fat.

The healthy way to prepare food

We are familiar with the dim sum dumplings from Chinese cuisine. These are steamed buns with a filling. A special bamboo basket is used for steaming. The steam envelops the food from all sides. This makes everything very even without drying out or watering down. And extra fat is not required for the preparation. And steaming food is also known in Indian and Japanese cuisine.

Steam cooking German dishes

Even far away from the eastern countries, our grandmothers already knew the principle. For example, a bowl or pot of water was also placed in the oven to cook roasts or bake bread. This should keep the roast nice and juicy. Sometimes vegetables or dumplings were also reheated using steam. Also, note our tips for cooking potatoes with instructions and cooking tests.

How does steam cooking work?

There are different types of cooking and cooking methods with water. There are two different methods of cooking with steam. On the one hand, there is steam cooking and on the other hand, the so-called pressure cooking. There are simple basic rules for steam cooking: Up to 95% is cooked at 100 degrees Celsius. A few exceptions would be, for example:

Fish for which a cooking temperature of 75 to 85 degrees Celsius is sufficient to prevent the protein from flocculating.
For sausages (Bockwurst, Wiener, etc.), a temperature of 90 degrees Celsius is enough to prevent them from bursting.
A soufflé should be prepared at 90 to 100 degrees Celsius.
Chocolate melts perfectly at 60 degrees Celsius

Difference between steam cooking and pressure cooking

In contrast, with pressure cooking, the cooking temperature rises to 20 degrees. You also need a pressure cooker that generates overpressure. Thus, the preparation with the pressure cooking is faster. Consequently, we have summarized both methods in an overview. Also, note good ideas for a quick dinner.

The advantages of the steam cooker

The steamer has many uses. So it’s a clever helper in the kitchen that you should have. Here are the advantages at a glance:

Almost all foods can be prepared with it. Whether vegetables, potatoes, fish, or meat, everything can be cooked gently and deliciously.
Glasses can be sterilized in the steamer. Accordingly, its various possible uses make a purchase worthwhile.
Important nutrients such as vitamins and minerals are retained. Cooking with steam is very gentle and water-soluble nutrients are not lost.
Nothing can burn or overcook in the steam cooker. Most of the time you can set the required time. This makes cooking easier.
The steam cooker saves energy. This works because you can steam different foods at the same time. Because no taste or smell is transferred.
Steamed food is also an eye-catcher. Flavour, color, and consistency are retained better because water cannot wash out the food.
Thaw frozen food again. If you want to defrost faster, you can use the steamer for this. This is also very uncomplicated.
You can use this to juice fruit. If you already have a steamer, you don’t need an extra juicer for your fruit. Because you can just as easily juice your fruit with the steamer.
Sweet and salty can cook at the same time. Because the aromas are not transferred during steam cooking in the appliance. As a result, you save time in preparation.
You can use it to prepare terrines and desserts just as well. Because you can not only prepare the usual dishes, such as vegetables or meat with it.
Keeps food warm very well. Not only the warming up of food but also keeping it warm works effortlessly with a steam cooker.

Buy a steamer

Of course, steaming also works in a pot with a sieve. There are now many different pots and accessories for cooking with steam. But a special steam cooker can also be worthwhile. This allows you to prepare many different dishes at the same time. So you can cook effortlessly and healthily.

Lifestyle

Vegan or Vegetarian: How to Deal with Questions About Your Lifestyle

As a vegetarian, do you even get all the nutrients? As a vegan, don’t you have to do without a lot? As a vegetarian, can you still…? If such questions sound familiar to you, you can find out here how to deal with them in a relaxed manner.

Your diet is your decision. And if you don’t want to talk about it, you can tell the person you’re talking to in a friendly manner. But: You can use such questions as an opportunity to arouse interest in plant-based nutrition and break down prejudices. A few general tips:

Don’t take questions as criticism. Maybe your counterpart is just curious.
Eating is an emotional issue. You will feel this when the relevant questions trigger something in you. Nevertheless, always remain factual, avoid accusations and do not appear “proselytizing” – this is how your arguments reach your counterpart best.
The principles of so-called non-violent communication help to formulate concerns clearly and precisely and promote a successful exchange.
For the other person, too, your own diet is probably an emotional matter. Therefore, good arguments do not necessarily lead to a change of mind. And even if a person has a positive opinion about sustainable eating, they still may not act on it: this phenomenon, where good intentions and actual action diverge, is known as the attitude behavior gap.

However, if you make good arguments, treat others with respect, and are patient, you may see an increase in interest in your lifestyle over the coming weeks, months, or years. The following sections provide ideas for answers to common questions.

Why do you have to eat veggie schnitzel?!

Not all vegetarians eat veggie schnitzel and not all meat eaters despise tofu sausage. And of course nobody has to eat tofu mince and vegan sausages. You can eat very well vegetarian or vegan without meat-like alternatives. However, if you enjoy the hearty taste or the meaty texture, you don’t have to do without it.

Incidentally, language has a major impact on whether things are perceived as desirable. If you’re trying to convince someone to try a vegetarian product, describe it in a way that gets them interested. If you think it’s “super delicious”, don’t hide it behind a shy “tastes pretty good too”.

It’s still harder for vegans to live healthy, right?

Of course, vegans (and to a certain extent vegetarians too) have to take a close look at nutrients and supplement certain substances such as vitamin B12. Meat eaters tend to be less concerned about their diet, but that too comes with risks:

According to the consumer center, men consume on average almost twice as much meat as recommended. Women are at the highest recommended limit with an average of 600 grams. High meat consumption can have health consequences: For example, scientists at the World Health Organization (WHO) classify processed meat products such as salami, ham or sausages as “carcinogenic”. Unprocessed red meat is considered “probably carcinogenic”. The risk depends heavily on how much of it you eat.

Note: Sensitive groups such as children, pregnant women and the elderly must pay particular attention to their diet. If you are unsure whether a diet is right for you, seek medical advice.

Food

Risk of Confusion With The Porcini Mushroom: You Should Pay Attention to This

If you confuse a porcini mushroom with other mushrooms, this is not a problem as there are no poisonous doubles. In this article you will find out which other mushrooms you could confuse the porcini mushroom with.

One of the most popular edible mushrooms is the porcini mushroom, also known as the porcini mushroom. The porcini mushroom belongs to the thick boletus family and lives in root symbiosis with trees. The name spruce boletus, which is common in some places, indicates that the boletus is often found under spruce trees.

There are no poisonous doubles for the porcini mushroom, but it can happen that you confuse it with the common gall boletus and thick-stemmed specimens of the chestnut boletus.

Characteristics of the boletus

The dark brown hat of the porcini can reach a diameter of up to 25 centimeters. The robust, bulbous stem is an average of ten centimeters long and reaches a diameter of two to eight centimeters at the base. In the transition to the cap, the handle is significantly narrower. On the underside of the cap you can see whitish tubes on young porcini mushrooms, which take on a yellow-green color with age.

The porcini has light, firm flesh and tastes pleasantly nutty. Porcini mushrooms do not have a special smell. In older specimens, the pores under the cap are often infested with vermin. Therefore, you should pay attention to this before preparing it in the kitchen and detach the spongy tubes from the cap. The pores hardly change color when pressure is applied.

Boletus mistake: common gall boletus

The common bile boletus belongs to the thick boletus family and is therefore related to the porcini mushroom. Hence the similarities. The common bile boletus is also called bitterling and is not considered an edible mushroom due to its extremely bitter taste. This means that the common bile boletus is not poisonous but inedible.

The most important characteristic, in order not to confuse the common bile boletus with the porcini mushroom, is the color of the pores. The bile boletus has whitish tubes under the brown cap that turn pink with age. The stalk of the bile boletus is slightly darker and veined like a net. The odor of the gallbladder is unpleasant. The flesh has an extremely bitter taste. Therefore, the bile boletus is not popular in the kitchen at all, since a single fungus can spoil the whole dish.

Chestnut boletus vs. porcini

The chestnut boletus also belongs to the thick boletus family and is related to the porcini mushroom. In the vernacular, the chestnut boletus is also called “Marone” because the dark brown hat in the moss looks similar to chestnuts.

The cap of the young chestnut boletus has a hemispherical shape and later becomes irregularly curved. The diameter is up to fifteen centimeters. The whitish tubes, which turn olive yellow when old, are striking and turn blue when pressure is applied. The light flesh also turns blue when you cut the mushroom. This has also earned it the name “blue mushroom”. The stalk, which is shaped like a cylinder, is brownish in color and lighter than the cap and is significantly slimmer than that of the porcini mushroom. The chestnut boletus smells pleasantly slightly sour and is a popular, tasty edible mushroom.

If the pressure point on the tubes and the cutting point on the stem turn blue, it is not a porcini mushroom but a chestnut boletus. You can rule out the additional confusion of the chestnut boletus with the bile boletus by the taste test. Since the chestnut boletus is a tasty edible mushroom, you can harvest it as soon as you have ruled out confusing it with the gall boletus.

Lifestyle

Remove Spinach Stains with Clever Home Remedies

Cleverly and effectively remove spinach stains. While spinach is healthy and delicious, spinach stains can be very stubborn. But you can remove spinach stains from clothes with simple home remedies.

If you got some spinach on your clothing or carpet, treat the stain quickly. In order for this to disappear completely, you can use home remedies for pre-treatment.

Remove stains successfully

Stains are very common in everyday life. If you’re not paying attention, something from lunch ends up on your favorite piece of clothing. If there are also foods that cause particularly stubborn stains, it is very annoying. For example spinach. Quickly reheat and eat the spinach. Then it happened the stain on the white T-shirt or your favorite pair of jeans. So that you can still enjoy the healthy spinach and remove stains, you should pretreat it immediately. Because then the chances of success are greater than the stain disappears completely. Also, note tips for removing carpet stains.

1) Remove spinach stains with raw potato

Before you put the laundry soiled with spinach in the washing machine, you should pretreat it with a raw potato. This will ensure that the stain is actually washed out. To do this, cut a potato in half and rub the affected area well with the cut patch. Then you can wash your clothes normally.

2) Pre-treat the stain with buttermilk

You can also remove spinach stains by soaking the affected garment in buttermilk. Then the buttermilk should soak up the green color. Then wash the clothes as usual. Also, read how to remove carrot and carrot stains.

3) Remove spinach stains with gall soap

The gall soap is an effective home remedy for stains of all kinds. You can also rub the spinach stain with gall soap and pretreat it. Then let the whole thing soak for about 15 minutes and then put it in the washing machine. Gall soap is also a good home remedy for grass stains.

4) Alcohol against stains

If you want to remove a stubborn spinach stain, you can put some rubbing alcohol on it. But only if they are not sensitive substances, as the alcohol is corrosive. Depending on the size of the stain, one or two drops will suffice. You can then wash the clothes normally. Also, note that you can get rid of wax stains and remove cream stains from fabrics.

5) Washing soda to remove spinach stain

Laundry soda is an environmentally friendly alternative to other cleaning products. Accordingly, you need to mix the soda with water and let it soak the affected clothes. Then wash as usual and the spinach stain is gone.

Cooking Tips

Iced Coffee: Cool Caffeine Enjoyment With Numerous Variants

So much for cold coffee – iced coffee is a classic that makes a comeback every summer. As Caffè freddo, it is traditionally served in Italy as an often sweetened espresso lengthened with ice-cold water, as a café frappé in Greece and in Cyprus as cold frothed coffee with pieces of ice. And even if people like to use ready-mixed powder bags these days – a home-made iced coffee is a pleasure that is well worth the little effort!

Our favorite iced coffee: Nutella iced coffee

Similar, but alcohol-free and a bit sweeter, is “Nutella Iced Coffee”. Here the glass is first garnished with chocolate and caramel sauce, then cold coffee or espresso (depending on your taste) is filled with vanilla ice cream. Then stir in a spoonful of Nutella, decorate with cream and grated chocolate and enjoy.

Viennese Iced Coffee & Co

The variation of the frozen cappuccino is also enjoying increasing popularity. To prepare it, you need a blender with a cup of espresso, about three quarters of a cup of milk, a teaspoon of brown sugar and 60 grams of ice cubes. After mixing the ingredients, let stand briefly and then pour into a glass. Of course you can also use sugar syrup instead of cane sugar here or use other syrup variations as you like. Another specialty is Viennese iced coffee. Here the vanilla ice cream is poured directly into the still warm coffee, then milk and sugar are added and the whole thing is carefully stirred. This sweet mixture then goes into the freezer for two hours. Before serving, briefly whip the melange again and serve with a little cream if desired. For a fruity variation on cold coffee, take two tablespoons of freshly brewed or instant coffee, stir in a tablespoon of sugar and allow the drink to cool. Add 100 milliliters of orange juice and the coffee to about 250 grams of whipped cream. Mix well and add 320 grams of vanilla ice cream, finish with coffee beans and, if desired, additional whipped cream. If you prefer something stronger, you can take a chilled double espresso as the basis and refine it with one or two scoops of ice cream and some frothed milk.

Cooking Tips

Decalate the Coffee Machine With Home Remedies – That’s How it Works!

The cup of coffee is part of the daily morning ritual for many people. But a coffee machine also needs care and should be descaled and cleaned regularly. Because without descaling there is no taste perfect coffee and damp coffee residues are also an ideal breeding ground for mold and other germs.

But how do I know that the coffee machine has to be descaled?

Many coffee machines now show this using a control light. But there are also other signs that the machine has to be descaled:
White deposits are formed
The coffee machine runs slower
The machine is exceptionally loud
The coffee doesn’t get really hot and does not taste good
How often you have to clean your machine depends on how often you use it, how strong the water hardness is and how quickly it calculates. On average, however, a coffee machine should be cleaned every 1-2 months.

Decalate the coffee machine with professional cleaning agents:

A large number of different descalcers are offered in stores. Almost every coffee machine manufacturer also offers suitable descaling agents for their machine. But there are also some brand -independent products.

Basically, you cannot do anything wrong with these descaling agents – simply put the descaler into the machine according to the manufacturer’s specifications and start descaling. After that, the coffee machine is perfectly descaled and ready for further use.

Decalate the coffee machine with home remedies – this is how it works:

However, professional cleaning products from the trade have a big disadvantage: they are quite expensive. But there are also cheaper ways to decalify and clean the coffee machine – for example, some home remedies are perfect for this. This makes the coffee machine cleaning not only cheaper, but also more environmentally friendly.

The classic: coffee machine decalcify with vinegar essence

A very widespread method is to clean the coffee machine with vinegar essence. But how exactly does it work? We show you step by step what you have to do to clean your coffee machine with vinegar essence:
First of all, it is important that the vinegar essence with water is diluted in a ratio of 1: 4. Because undiluted and highly concentrated, it can harm rubber seals and other sensitive parts in the machine.
Once you have diluted the vinegar essence, put it in the water tank of the coffee machine, let it work briefly and start the descaling process according to the specifications of the respective manufacturer.
It is important that you let water run through the machine for 2-3 times after descaling so that the next coffee does not taste like vinegar.
The descaling is ready and the coffee machine is ready to go again.

For particularly environmentally conscious descaling: descaling with citric acid

You don’t have any vinegar essence at home right now? No problem – you can easily clean your coffee machine with a simple lemon. This has the advantage that citric acid is particularly environmentally friendly. And you only have to take the following steps:
Clean the surfaces of the coffee machine:
Halve a lemon and remove the seeds
Squeeze some lemon juice over a sponge. With the sponge you can then wipe over lime deposits, leave the whole thing on for about 30 minutes and then wipe it moist.
Discalate the coffee machine:
To clean the inside of the coffee machine, you have to press the lemon completely.
Then it is important to give the lemon juice through a sieve so that no pulp gets into the machine.
Now you can dilute the juice of a whole lemon with about one liter of water and then put the mixture into the water tank.
Now you can start descaling again according to the manufacturer.
Once the descaling has ended, think about rinsing the coffee machine with water 2-3 times.
You already have a perfectly descaled coffee machine and the coffee tastes great again.

Special caution is required here: descaling coffee machine with amidosulfonic acid

If the coffee machine is once particularly dirty, there is also the possibility to decalcify the coffee machine with amidosulfonic acid. Available, for example in the hardware store.

But here you have to be particularly careful! This acid has a caustic effect. Therefore, you should wear mouth protection and safety glasses with the application.

This is how it works: Mix ten grams of amidosulfonic acid with one liter of water and then start descaling as usual.

It is particularly important here that the machine is washed through water several times after cleaning.

Baking powder – descale the miracle cure for the coffee machine

There are many home remedies that are suitable for descaling. Baking powder is also ideal for cleaning. Simply dissolve baking powder in one liter of water and then let this solution run through the coffee machine. The machine is clean again and the coffee tastes flawless again. The descaling is so easy with baking powder.

The descaling with home remedies is therefore not only significantly cheaper than decalcifying with buyable solutions, but also more environmentally friendly.

How can I protect my coffee machine against lime?

Unfortunately, the formation of lime cannot be completely avoided. You can take some preventive measures, but these will not completely prevent lime formation. One way to restrict the formation of lime to do without tap water. Instead, use still water from bottles (i.e. water without carbon dioxide), this is far from the water from the tap. It may be enough if you descalate the coffee machine every 6 – 12 months.

Food

Enjoyment with a Clear Conscience: Fair Trade Tea

Traditional tea has a bitter aftertaste: pesticide pollution and exploitation on the plantations. If you shop responsibly, you can do something about it. However, there is not one all-round good alternative – there are many different initiatives.

If you don’t just want to drink tea (black tea, green tea, white tea, oolong) but want to enjoy it with a clear conscience, you should follow two pieces of advice: Buy organic tea, because the pesticide load there is significantly lower. Also make sure that you really only buy fairly traded tea, because that way you can also counteract the problematic working conditions.

The problem: making a clear recommendation for “fair trade” tea is not that easy. In addition to the well-known and widespread Fairtrade seal, there is an almost unmanageable variety of initiatives. We present a small selection.

Fairtrade: higher wages, fairer conditions

The Fairtrade seal stands for better working conditions in the production countries. An important tool is the Fairtrade premium: it is paid to the local workers’ cooperative or workers’ representation and used for charitable purposes. Fairtrade prohibits discrimination, forced and child labor and requires occupational safety measures and formal employment relationships. Genetic engineering is excluded, the use of pesticides is severely restricted. There is an extra premium for organic cultivation.

The price that producers receive for their tea depends on the quality, origin and processing methods. Due to the included Fairtrade surcharge, however, it is generally slightly higher than without certification.

According to Fairtrade, the wages of the workers must be at least as high as the standard industry wages or statutory minimum wages, whichever is higher. If these are below living wages, there must be continuous wage increases. However, what is considered to be “living wage” has not yet been clearly defined. “There is currently no uniform living wage calculation system, but we are aiming for it,” says Verena Albert from the policy department of the fair trade company GEPA (see below).

Fairtrade does not guarantee physical traceability for tea. This means: If you buy 100 grams of tea with the Fairtrade seal, the pack does not necessarily have to contain 100 grams of Fairtrade tea, it can also contain conventional tea. The only thing that is certain is that the tea manufacturer bought 100 grams of Fairtrade tea – this is guaranteed by the umbrella organization FLO (Fair Labor Organisation).

Buying: Fairtrade products are available almost everywhere: in supermarkets, discounters, organic shops and supermarkets, health food stores, world shops, drugstores and in many online shops.

GEPA: stricter rules, better traceability

At GEPA, the standards go beyond those of Fairtrade. The company also does public relations and lobbying for fair trade and is a member of FLO and WFTO (World Fair Trade Organization).

A long-term trading partner of GEPA is the Indian tea producer TPI. The company pays its employees above minimum wage for every kilo of tea they pick and also invests in a pension fund for them. Unlike many other plantation operations, TPI employs workers year-round, providing them with education, health care, and electricity.

The price that GEPA pays the producers is based on their calculations; they receive a fair trade surcharge per kilo. After all, around 80 percent of all goods at GEPA come from organic cultivation. Many of the teas bear the seal of the Naturland cultivation association.

GEPA guarantees that there will be no balancing of quantities for tea. For consumers, this means that GEPA tea packs actually contain 100 percent tea from certified tea gardens. “Physical traceability is very important to us. It helps to promote not only fair trade in the minds of the people here, but above all the local producers,” says Verena Albert from GEPA.

El Puente: special support for disadvantaged groups

The non-profit El Puente focuses on trading with self-governing smallholder cooperatives and family businesses. Unlike Fairtrade International and GEPA, El Puente provides producers with up to 100 percent interest-free pre-financing of production.

The company works according to the standards of the WFTO: It makes the special support of disadvantaged groups in the producer countries a central criterion. Wages must correspond to the respective statutory minimum wages or the wages customary in the industry, whichever is higher. Living wages are also “desired” here.

According to their own statements, about 80 percent of the food range is certified organic. El Puente gets its tea from cooperatives in India, Sri Lanka, Nepal and Rwanda.

Buying: The products can only be found in world shops or online so far.

Direct Trade

Initiatives such as the Tea Alternative and the Tea Campaign buy certified organic tea directly from plantations in India, ship it to Germany and sell it directly to consumers in bulk. The tea alternative offers only one type of tea (Assam), the tea campaign two (Darjeeling and Assam); both support the respective region to a special degree. They can offer their products relatively inexpensively by bypassing middlemen, certifiers and complicated marketing structures.

The plantations from which the two direct traders get their tea are mostly FLO-certified. During visits to India, the companies regularly convince themselves that the workers are treated fairly. “The advantage is that I know exactly where the tea comes from and who benefits from it,” says Thomas Zimmermann from the tea alternative. “When I’m there, I look behind practically every machine.” Both initiatives support charitable projects in India with part of their proceeds.

Conclusion: Enjoying fair tea is possible

We believe: every step counts. And that’s why the most important thing is that you do something at all to counteract exploitation and environmental destruction on the tea plantations. The alternatives presented may not be perfect, but they are relatively easy to put into practice for every tea fan and just as useful as they are worthy of support.

Food

Make Matcha Tea: It Tastes Best with this Technique

Make matcha tea perfectly is considered a high art in Asia. Because green tea is very healthy and is becoming more and more popular with us. Here’s how to brew it properly.

Making matcha tea: This is how the powdered tea succeeds

Brewing Matcha tea is a little more complex than with conventional teas. In order for the tea to be nice and creamy, there are a few things to consider. Because to be able to prepare it, you need a bamboo spatula, a bamboo whisk and a matcha bowl (a set is available from **Amazon, for example).

For the matcha tea you also need:

two to four bamboo spatulas or one to two heaped teaspoons of matcha tea powder
75 ml hot water (about 80 degrees Celsius)
1. Soak bamboo whisk

The bamboo broom, called “chasen” by professionals, should be placed in warm water for a few minutes. This makes it smoother and the tea can be whipped better.

2. Matcha powder sift

Matcha tea is only available as a powder. So that no annoying lumps form during the preparation, you should first pass the powder through a fine sieve. This way you can be sure that the tea will have a nice consistency and an even taste.

3. Mix the paste

Now put the powder in the bowl. The more tea you use, the thicker and creamier the matcha tea will be in the end. Pour in some of the hot water. With the Chasen you start beating the tea into a paste.

4. Brew tea

You don’t stir the matcha tea, but open it in a W-shape. To do this, draw a W in the matcha bowl in short, quick movements. Keep your wrist as loose as possible. Gradually add the rest of the water.

5. Enjoy

The matcha tea is ready when the consistency is even and the surface is creamy. Finally, carefully guide the chasen along the inside of the bowl. Now you can enjoy the tea.

That’s why matcha tea is so healthy

Unlike classic green tea, matcha tea uses the entire leaf. During production, the tea leaf is ground and pulverized. In this way, important nutrients are retained that are lost in conventional tea during production.

Matcha tea is particularly rich in antioxidants that protect cells from free radicals. It also contains a variety of vitamins. These include vitamin B1, B2 and B3, but also vitamin C, E and K. Nutrients such as calcium, potassium and beta-carotene also make it so healthy.

Matcha tea has a distinctive green color that can vary somewhat depending on the variety. You can recognize high-quality tea by the fact that it does not taste bitter, but rather has a slight sweetness.

Lifestyle

Clean Jewelry with Home Remedies and Store it Properly

There are many different types of jewelry that we use as beautiful accessories every day. But how do they stay beautiful and shiny? With our tips, you can easily clean and store jewelry. So ivory, enamel, gold bronze, gold frames, garnet jewelry, or silver remain worth seeing for a long time.

With a large number of types of jewelry, one often does not know which cleaning strategy is the right one without damaging the piece of jewelry. But when the silver starts to tarnish or your gold chain loses its shine, it’s time to clean the jewelry. Simple home remedies can help you with this.

Jewelry cleaning made easy

The history of jewelry is a centuries-old story. Because long before our time, people made jewelry from natural materials such as shells, animal teeth, or stones. And even today there are a variety of types of jewelry. There are no limits to the creativity of the designers. So there are many different shapes and colors with which we can beautify our outfits. In addition, many people use these accessories to express their individuality or even to strengthen their self-confidence. But after a while, the beloved silver jewelry or other fashion jewelry can lose its shine and tarnish. Then it’s high time to clean your favorite items.

Cleaning jewelry with home remedies

You can clean different types of jewelry using natural home remedies. During this time you should refrain from using aggressive chemical cleaners. Because these can attack and damage the material. But which home remedies are the right ones? In general, you can use home remedies such as baking powder or baking soda. Various types of jewelry can also be cleaned with vinegar or soap.

1) Clean gold jewelry

Gold has been used to make jewelry for centuries. Because it is a very soft metal, it is often alloyed with other materials such as silver or copper. This mixing of the metals means that the jewelry can tarnish faster. Then you can clean your jewelry as follows. Also, read our other tips on cleaning gold jewelry and gold jewelry as a gift.

2) Clean the gold frame

You can clean gold frames with a mixture of 2 tablespoons of ammonia solution and a quarter of a liter of water. Then use the mixture to wipe down the frame. And to be able to restore the original shine, polish the frame again after treatment with a mixture of salt and egg white.

3) Clean silver jewelry

Nowadays silver jewelry is very popular and available in many forms. But silver can also be affected by discoloration after a while. You don’t need expensive cleaning products to clean your silver jewelry.

4) Clean bronze jewelry

The best way to clean your bronze jewelry is with jewelry cleaning cloths. You can get these at jewelers or drugstores. You can also clean bronze with a mild soapy solution. To do this, mix warm water with mild soap and use the water for cleaning. In addition, soapy water is great for a quick house cleaning.

5) Clean pearl jewelry properly

Although one sees less pearl jewelry these days, many still have one or the other heirloom at home. In order to be able to remove dirt from your pearl jewelry, you should avoid using aggressive and hard cleaning agents. To clean this jewelry, use pH-neutral baby soap. Then put them on a cloth and gently rub the beads clean.

6) Cleaning gemstone jewelry

The type of cleaning depends on the degree of hardness of the gemstones. For soft gemstones, you can use lukewarm water, a mild detergent, and a soft cloth to clean the jewelry. For slightly harder gems, soak the jewelry in a water bath for five minutes. You can clean dirty areas with a soft brush. Finally, rinse the jewelry and dry everything well. The harder gemstones include sapphires, diamonds, or rubies. If you have valuable jewelry at home, read our article on effective burglary protection.

7) Clean enamel effectively

To clean enamel jewelry, use a silver cleaning cloth regularly. This prevents the enamel from getting heavily soiled. You should also avoid ultrasonic devices for cleaning the jewelry. Also, note our tips for cleaning glasses properly.

8) Clean garnet jewelry

Great garnet jewelry will get clean again if left in a soapy water bath. For this use lukewarm water, soap, and some ammoniac. Then leave it on for two hours. Then rinse it off with cold water and rub it dry with a soft cloth.

9) Clean ivory properly

Dirty ivory can be cleaned with lukewarm water, some soap, and a brush. You can also clean your ivory jewelry by placing it in soapy water for about 5 minutes and then rubbing it clean. Or wash it with lukewarm milk and polish it with a soft cloth. Also, note how you can keep your valuables safe.

Lifestyle

Clean Work Clothes with Salt

To get your dirty work clothes really clean again, useful tips for cleaning work clothes. Because with the right pre-treatment and home remedies, effective cleaning is possible.

Clean dirty work clothes

After strenuous work in the garden or after a hard day’s work on the construction site, it can happen that dirt does not disappear with a simple wash. So that the dirt still disappears, you should add a simple household remedy to the laundry when cleaning work clothes:

Pre-treatment of work clothing

Since workwear is often heavily soiled clothing, you should pretreat it in the washing machine before washing it. So let them soak overnight. To do this, fill a bucket or the bathtub with water and add the household remedy baking soda. You can also moisten the dirty areas and rub in the miracle cure gall soap. Then let it soak for a while before you put it in the washing machine.

Clean work clothes with salt

In order to be able to effectively clean heavily soiled work clothing, you can add three tablespoons of salt to the washing water in addition to the detergent. This means that you can remove even stubborn stains without much effort and make your workwear look new. Also, note tips on how to effectively remove the following stubborn stains from your clothes:

Tips for removing grass stains
Easy ways to get rid of red wine stains
Remove stubborn grease and oil stains

More tips on cleaning workwear

Either you have your work clothes dry cleaned, where professional people with the right equipment and resources will take care of your clothes. Or you try to get your work clothes clean yourself. You should also heed the following tips. Also, read how to remove tar stains from skin and work clothes.

Always wash work clothes alone. This way, the rest of your laundry won’t get dirty.
Wash soiled clothing at high temperatures. As a result, stubborn dirt is loosened.
Instead of liquid detergent, use powder detergent to clean your workwear.
Use special scented cleaners or detergent alternatives to neutralize odors.